Plant Based Chicken Enchiladas with Creamy White Enchilada Sauce | Soy-Free Oil-Free Recipe

[@julied9249]

I love your videos. They are so creative, and I have found them to be very helpful. I especially love all your ideas about having food available in the freezer for quick meals. I hope you do more videos. You are a gem!

[@ComfortFoodFarms]

Thank you! Unfortunately, I don't have the spare time to do these anymore. I sure loved making them.

[@MsAusarian]

As usual, fantastic recipe. This will make a fantastic lunch. Served with veg or salad. I am trying to “clean up” my lunches and stay away from chips 🍟 (or fry’s as you guys call them). Thanks for sharing. 🙏🏾

[@ComfortFoodFarms]

Yes, it will make a fantastic lunch! And so convenient if you can just reheat from the freezer! Salad is great on the side with this recipe. Or you could have corn and beans. The oil is the thing that is bad about chips. Try baking your "fries" and you won't have the issue. We eat potatoes practically every day at our house. I'd cut out one of the enchiladas and replace it with baked chips and add a salad or green veg - Now that's a full meal! Check out my video on baking chips: kzbin.info/www/bejne/oXa3h41jeaaXeKc A nice side benefit of baking the chips is the easy way they reheat. They are not soggy with oil. You can make a big batch and reheat small portions throughout the week. Thanks for commenting!!🙂