🌱DELICIOUS way to EAT more VEGETABLES🥕 EASY Korean Vegetable Pancakes🧅야채전 바삭하게 굽는법 [비오는날 파전]

#koreanpancake #vegetablepancake #야채전
Learn how to make Korean vegetable pancakes and soy sauce dipping sauce, which is a MUST when you have Korean pancakes! 파삭파삭한 야채전 정말 맛있어요 [전 부치고 싶어지는 영상]
‪@ModernPepper‬
Written Korean Pancake Recipe Recipe/작성된 레시피
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Korean Pancake Mix 부침가루
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Korean Frying/Tempura Mix 튀김가루
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Korean Soy Sauce 간장
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Korean Soy Sauce 양조간장
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Korean Red Pepper Flakes
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Sesame Oil 참기름
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Sesame Seeds 참깨
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Extra Virgin Olive Oil 엑스트라 버진 올리브 오일
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Non-Stick Frying Pans 명품 프라이팬
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Professional restaurant grade/used in this video:
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Knife Sets: 명품 칼
9 Piece Set 세트
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16 piece Knife Set 세트
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Chef's Knife
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To Make Your Own Korean Pancakes Batter Mix:
3/4 Cup White Flour - All Purpose
1/4 Cup Sweet White Rice Flour or Potato Flour (This will make the pancake chewy, SO YUM! If not, substitution option: 1/4 cup White Flour - All Purpose)
1 Tsp Baking Powder
1/2 Tsp Garlic Powder
1/2 Tsp Onion Powder
1/2 Tsp Kosher Salt
All-Purpose Flour
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Sweet White Rice Flour
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Potato Flour
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Baking Powder
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Garlic Powder
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Onion Powder
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Korean Bamboo Salt
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Sea Salt
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채소전
파전
부침개
Korean food, Korean cooking, recipes, Korean cuisine, Korean vegetable pancake, yachaejeon, 야채전, Vegetable pancakes, vegetarian food, Korean vegetarian dish, easy pancake, Korean style vegetable pancakes, Pajeon, Korean Food, Street Food, Pancakes, Meat-free, Meatless, Vegetarian, Vegan, Kimchi, Spring Onion, Scallion, Soy Sauce, Sesame Oil, Soju, Dinner, Lunch, Picnic, Cornflour, Cornstarch, salt, egg, carrot, vinegar, sugar, skillet, pan, kitchen, cooking, how-to, tutorial, homemade, at home, spatula, whisk, appetizer, appetiser, batter, flour, water, cooking show, Korean cuisine, kids recipe, kids food, vegetable oil, gas stove, benchtop, countryroad, dish, plate, spoon, budget recipe, meal prep, quick easy recipe, 야채전, 채소전, 야채튀김,
비오는날 음식, 야채튀김, 부침개 만들기, 김치부침개, 전 부치기, 비오는날 부침개, 야채부침개, 애호박부침개, korean pancake, 부침개 바삭하게 굽는법, 비오는날 파전, 간식 야식 술안주,
튀김처럼 파삭파삭한 '감자야채전' 정말 맛있어요
한식, Korean Food
전을 이렇게 부쳤더니 너무 맛있어요, 전 부치고 싶어지는 영상! 야채전/채소전/야채튀김
[재료] [만드는법]

[@richardclausen154]

Just saw this video, and perfect timing as I am making batches of your cabbage and radish kimchi, so I know how I am going to use the remaining veggies!

[@juanca2257]

I made this yesterday and it was delicious😍 thanks for the recipe! Greetings from Spain

[@blackhorse2947]

I made this again with several different veggies and my own concoctions of dipping sauces…….. It was 👍

[@vancehusen4451]

Looks so good I love Korean food

[@thaobenn6339]

I have tried several recipes, but I am truly happy with yours. I have just had a delicious dinner. Thank you so much for sharing this video, Helen. Best wishes from London ❤❤

[@roxanneharrington9287]

Wow..... sooo glad I found your channel. Thank you so much for sharing!

[@ViewTifuLKat777]

Great video! I hope to make this and hope it comes out great😊

[@artglue2]

I love your recipes and how you show the product names so we can get the right ones!

[@redfern3876]

Oh, Helen, i just so love it !

[@ModernPepper]

Thanks Red Fern 🙏

[@christinefonseca9102]

Perfect, as it is cold and rainy here today! I make these for my kids all the time, never thought to use tempura mix, thanks!

[@agradama3571]

Super delicious...😋😋😋👌

[@traciannveno]

What!! Mmmmmmmm i never knew yumyum

[@blackhorse2947]

I made this a couple days ago……….It was delicious….. I just wish that part about don’t air flip………..was in bigger fonts……😲

[@RedMapleCanada]

Aww, this looks so delicious! Fantastic recipe, can't wait to try making it too! 👍

[@barbj672000]

Oh Helen! I was just talking about this to a friend of mine in London! How to make veggies delicious!! Great timing with your video post. :)

[@ModernPepper]

Yay🙌😋🙏

[@peiyuhuang4015]

Love your video! Thanks for sharing!

[@ModernPepper]

Thanks Peiyu 🙏

[@terrishomecooking]

What a great way to use vegetables! Looks amazing 🤗

[@ModernPepper]

Thanks Terri🙏

[@saadattash]

Mmm… my favourite Korean pancakes

[@ModernPepper]

Thanks Saadat 🙏

[@FlaMan991]

Im going to try this.... and I have everything but the vegetables.... Thank You

[@ModernPepper]

Yay🙌 Thanks Jon!

[@SoulBrights]

This is similar to Vietnamese 🇻🇳 used fish🐟 sauce for dipping not soy sauce dipping.

[@Ariber1]

Can't do pre-made stuff. Only from scratch!

[@ModernPepper]

👋 As noted in the video, the pancake powder mix recipe is in the description box, if u want to make it from scratch.

[@annielee7848]

Where can I find the recipe for the dipping sauce? Thank you.

[@ModernPepper]

👋 U can follow the recipe noted in the video for the soy sauce dipping sauce. The written recipe webpage @ www.ModernPepper.com will be up tomorrow, the latest. The recipe link will be listed in the description box, as well as noted in this video. Thank you🙏

[@annielee7848]

May I ask where are you located? Is there a HMart in your area?

[@ModernPepper]

👋 San Francisco, as noted in my YT channel.

[@annielee7848]

@@ModernPepper thank you. I am in Honolulu!

[@saadattash]

Don’t you add sugar or any other sweetener into the sauce?

[@ModernPepper]

Nope. The dipping sauce should not taste sweet at all. But some people add sugar to everything because they prefer a sweet taste.

[@saadat_ic]

@@ModernPepper I see. I think people use sweetener not to feel sweet, but to balance the taste.

[@mimosveta]

interesting, worth investigating, would have to make batter from scratch here in Serbia, there's no way I'm paying 50$ for shipping of something I probably can fix up in my kitchen. but, I would assume you can't put literally any veggie inside, like, zucchini for example would melt down and ruin the entire thing? also, do veggies have to be in such large chunks or do people adjust it based on their personal preferences? I know I can adjust it, I'm asking, like, what's customary?

[@ModernPepper]

As noted in the video, the pancake powder mix recipe is in the description box, if u want to make it from scratch. Yes, we use zucchini to make pancakes, too. You just have to cook it fast so the water from the zucchini isn't released into the pancake (when you cook it for too long, that is when the zucchini gets soggy and releases a lot of its liquid. Yes, we Korean make many variations of pancakes, using many different kinds of vegetables and meats. I have more Korean pancake recipes on my channel. Here is my playlist of recipes you can choose from: www.youtube.com/@ModernPepper/playlists