Deliciously Simple Parmesan Herb Crackers: The Ultimate Flavorful Appetizer

Looking for an easy, homemade appetizer? Try these deliciously simple Parmesan herb crackers! Perfect for a keto-friendly, low-carb appetizer option. These slice-and-bake Parmesan & herb crackers are so easy you'll want to make them over and over. Enhance your appetizer choices with these homemade crackers. They are packed with big flavor from grated parmesan cheese and fresh thyme.
You'll also love that these are low-carb and keto friendly so you can enjoy your appetizers without a carb overload.
#crackers #homemadecrackers #appetizers
You Will Need
1 1/4 cup almond flour
-8 tablespoons of unsalted butter, at room temperature
-4 ounces grated Parmesan cheese
-1 teaspoon fresh, minced thyme or rosemary
-1/4 teaspoon kosher salt
1/4 1/2 teaspoon ground black pepper
Get the Recipe: www.justonedon...
This video is not sponsored but the links included here are affiliate links and I receive compensation when you use the links.
www.justonedon...
------------------------
The Just One Donna blog: www.justonedon...
Contact: [e-mail]
Just One Donna is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases.

[@delladearest2511]

Excellent recipe Donna, thank you ❣️🌟 Shaping into a log and freezing is a great idea and I can’t wait to make this ❣️

[@JustOneDonna]

I hope you like them. Thanks for commenting.

[@streetsmartintelligent]

Can you tell how to do the one skillet smothered porkchops without putting into an oven? And will minute rice work?

[@JustOneDonna]

I assume you are asking about kzbin.info/www/bejne/n4jRXqhmoMyloaM. If you don't want to put the skillet in the oven, you can turn the heat down to simmer, cover the skillet and let the contents cook until the rice is done. You'll need to check your pork chops with a meat thermometer to be sure they reach 145 degrees F. Minute Rice will take much less time to cook, so the timing will depend on your pork chops coming to temp. I have never made this dish with Minute Rice.