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Delicious bread!
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Oats contain gluten, but they are a different type of protein when compared to wheat. Therefore, if a person has an intolerance to wheat or rye protein, this does not mean that there will be an intolerance to oat protein. Everything is individual!
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Naturally, this is not a classic version of bread, it has a completely different crumb.
And you need to understand that this is not a yeast dough, it will not rise too much.
For this amount of ingredients, the form is small - 21.5 / 11.5 cm
I recommend trying)
Ingredients:
Oatmeal 110 g (If you have a gluten intolerance, choose a cereal labeled "Gluten Free")
Ryazhenka 100 ml
Eggs 2 pcs
Soda 1 tsp (Baking powder)
Vinegar 1.5 - 2 tsp
Salt to taste
Sunflower seeds 1 tbsp
Pinch of nutmeg (optional)
Pumpkin seeds 1 tbsp
Sprinkle with sesame seeds before baking
Bake at 180 degrees for 30 minutes