The main difference is the way how they fry up the eggs with lots of the oil at the beginning.
Пікірлер: 76
@woo_joon32803 жыл бұрын
Your repertoire of deliberating culinary expressions makes me chuckle all the time, while it's both interesting and entertaining to watch that you have done away with the intricacy of Asian cooking in its best possible light.
@annahuilang3 жыл бұрын
Thank you for sharing, will cook tonight.
@louseninsuratos85013 жыл бұрын
Thanks a lot for sharing .. I cooked for dinner without the prawn and it turn out so yummy...kids like it ..plus a side dish of slice cucumber and fried wings..just perfect... thanks..nx time we will have for lunch ...
@paulyin89343 жыл бұрын
Nice yummy recipe. There are so many ways of fried rice. Yours are easy and simple to follow...
@ritajaya85882 жыл бұрын
Thank you Ah pa.,I used to follow your vlog few years back,now I am just following your vlog.nice video.
@CookingAhPa2 жыл бұрын
Thank u
@IlayskiVlog3 жыл бұрын
Woow!Ah Pa, I want to make that recipe. We usually sauté that here with garlic, even without egg😊Fried Rice of the Philippines we usually eat in Breakfast. watching from the Philippines 🙂
@CookingAhPa3 жыл бұрын
Thanks for watching
@IlayskiVlog3 жыл бұрын
@@CookingAhPa you are welcome sir, Thanks for Noticing me🙂
@no_chefs_here31943 жыл бұрын
looks very delicious!!
@chandarjigopaal2933 Жыл бұрын
If the prawns are big then it will be best to fry lightly in oil first and later add it back into the wok with the eggs frying. I see the prawns are still quite white even after the fried rice is done. It will save a lot of time if prawns are cooked first. Ah pa shows the recipe in a simplistic and easy way...Everybody can learn it easily.
@CookingAhPa Жыл бұрын
Yes, what u suggested is what many restaurants will be doing too
@louseninsuratos85013 жыл бұрын
Ohhh learn new thing today that green colour ,always clean that out as I thought it's a dirty part of prawn like the food they eaten,didn't know thats an egg prawn so from now on I'll leave that with the prawn
@JJ-lb5pz3 жыл бұрын
I like the way you laugh Ah Pa! hahaha
@koeypuan2 жыл бұрын
I tried today, nice 👍 thank you ah pa for the detail explanation 😁
@CookingAhPa2 жыл бұрын
Thanks for trying
@w241902 жыл бұрын
Ah Pa cannot flip wok never mind. Ah Pa is still cool hahaha
@CookingAhPa2 жыл бұрын
Tqtq, haha
@zhiling7957 Жыл бұрын
The recipe seems good but I think cooking fried rice using this stove is not suitable and don't really bring up the "wok hei" , but overall ah pa's fried rice still looks good 😊
@Wingburner3 жыл бұрын
Hi What's the brand of non stick wok are you using? Thanks
@CookingAhPa3 жыл бұрын
Oh, that’s from china called Supor
@EnoHaha3 жыл бұрын
Gonna make it on weekend , thank you ah pa
@jasonling16283 жыл бұрын
Ah pa. I really love your cooking style
@CookingAhPa3 жыл бұрын
Thanks Jason
@jasonling16283 жыл бұрын
@@CookingAhPa really hope I can learn more from you 🙏🙏🙏
@CookingAhPa3 жыл бұрын
U can find different playlists and over 900 videos here, all latest videos included ingredients list as well
@jasonling16283 жыл бұрын
@@CookingAhPa thank you ah pa. I just pray if I have questions I may ask you
@jasonling16283 жыл бұрын
Thank you
@melindalau90803 жыл бұрын
can ah pa do a few simple breakfast fares for a work day fast and easy recipe in 20-25 minutes ?
@rinahana54483 жыл бұрын
Rice Garlic oil Egg Spring onion Fried garlic Soy sauce arround the wok
@richardlaw70303 жыл бұрын
Hi 👋🏻 Ah Pa.. Can you make a video showing how to devein prawns without peeling the prawns shell and tell your fans why devein prawns is so important. I’m sure most people eat prawns without deveining it. I just want young people eating big prawns outside how to see whether it’s devein or not devein. Thank you and hope to see this video soon.
@marcustang4674 Жыл бұрын
Many ants on ur wok
@kathykamala87433 жыл бұрын
Hi Ah Pa, how to hv prawns crunchy like those served in restaurants?
@CookingAhPa3 жыл бұрын
Fresh and not over-cooked, usually cooking time for prawns is about 3-4mins
@spong25443 жыл бұрын
can i use ginger oil instead of garlic oil?
@CookingAhPa3 жыл бұрын
It’s ur preference
@VerilyVerily3 жыл бұрын
Hi Cooking Ah Pa, for the garlic oil, how long will it last before it becomes rancid? I have some leftover oil and it doesn’t last very long before I have to throw it out. Wonder if it is the same for garlic oil or any other seasoning oil? Am going to try this recipe, by the way.
@CookingAhPa3 жыл бұрын
I usually finish my garlic oil in about one month then will make fresh garlic oil again
@konfongchin44623 жыл бұрын
@@CookingAhPa Wow. Ah Pa your English getting better and better. 👍
@cant4613 жыл бұрын
Separate the garlic crumbs and oil..freeze the oil and the crumbs..you should last further more than a month..you can use a ice pick/knife to break up into cube
@jczs88782 жыл бұрын
are u sure 鼎泰丰fried rice cook like this?
@OrdainedPrepper3 жыл бұрын
Good job, but I’d stir-fry those prawns before adding the eggs. Also, I believe the original recipe includes chicken bouillon powder instead of light soy sauce.
@CookingAhPa3 жыл бұрын
I dun use chicken powders in my home cooking
@OrdainedPrepper3 жыл бұрын
@@CookingAhPa like you, I grew up thinking MSG was “bad” for the health. It wasn’t until immigrating to the US that I did a more research into the subject and learned that MSG is nothing more than a combination of sodium (salt) and glutamate, an amino acid that is abundantly in nature and present in everyday foods like tomatoes, Parmesan cheese, mushrooms and even breast milk. I’ve attached a link for your review: health.usnews.com/health-news/blogs/eat-run/articles/2018-10-10/scientists-have-known-msg-is-safe-for-decades-why-dont-most-americans
@CookingAhPa3 жыл бұрын
Oh, to me it’s not about msg being “bad”, more on the after taste, as in whenever i eaten food especially with excessive MSG outside, i can end up extremely thirsty and insomnia for whole night. I am fine eating foods with MSG, just that at home, i will control the intakes for my family members.
@michellechuah373 жыл бұрын
Cooking ah pa can cook the prawns first then add to the rice
@Razalipuchong3 жыл бұрын
sedapnya
@michellechuah373 жыл бұрын
Cooking ah can you pls show us how to devein without removing the prawn shells????😏😏😊😊
@CookingAhPa3 жыл бұрын
Ah Pa tried before, failed, lol
@michellechuah373 жыл бұрын
@@CookingAhPa Failed?? What do u mean????🤔🤔
@CookingAhPa3 жыл бұрын
Meaning i tried to remove the vein within removing the shell, but failed
@michellechuah373 жыл бұрын
Oic. Nvm try again
@WoeiYau3 жыл бұрын
Ah Pa, your cooking surface has many 🐜 🧐
@CookingAhPa3 жыл бұрын
Very disturbing indeed, cannot get rid of them
@richardlaw70303 жыл бұрын
Hi 👋🏻 Ah Pa, just get cello tape and stick bay leaf around surrounding area and ants dare not come again
@CookingAhPa3 жыл бұрын
Let me try, tq
@richardlaw70303 жыл бұрын
You’re most welcome 🙏🏻
@bennythum21252 жыл бұрын
Pork belly fried rice
@mikebuzz3 жыл бұрын
You really do need that jet fire for a good wok fried rice, I think you're mashing up the rice too much,.. but overall I'm sure it would be pretty tasty.
@cant4613 жыл бұрын
he using induction cooker ,confirm wont able to do that wok hei flavour but at least the rice will be become separated grains ,that my ideal of fried rice
@chinkeinmoi71293 жыл бұрын
L
@Henry-kr7zr3 жыл бұрын
just use mandrin thank you because your English is not as good as you think
@taneng61553 жыл бұрын
Talk too much .. annoying
@hktan883 жыл бұрын
Maybe we can pan fried the big prawns first before putting the eggs 😁
@CookingAhPa3 жыл бұрын
Ya, good idea
@kimyap45463 жыл бұрын
The prawn is overcooked n wont be crunchy..Ah Pa...
@kwaean2352 жыл бұрын
Your English is fine, it will improve in time, keep up the 'wok' frying and love this recipe by the way.
@陳隆安-f3r2 жыл бұрын
油也沒熱,蛋也沒煎香,蝦香亦未炒出,蝦油未見?只是把料放入爾!
@6161kenong3 жыл бұрын
Hello Ah Pa. Many of your recipes appear to be inspired by Roland Lim of Spice 'n' Pans. Any relation?
@CookingAhPa3 жыл бұрын
Yes, we both chinese
@mikhqailnasrat318 Жыл бұрын
thanks for your sharing Ah Pa. i actually have a question, what is the brand of light soy sauce that you used? hope you can help me out 😄