DIY Pizza Hut Breadsticks

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Pizza Hut breadsticks, simply put, are pure evil. They pack a punch of vegetable oil and leave you running for the bathroom, but I can't stop eating them. If you guys want the most accurate Pizza Hut breadstick copycat online, then you've come to the right place. Please eat responsibly.
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See Full Recipe Details @
• www.hellthyjunkfood.com/pizza...
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Pizza Hut Breadsticks
130 Calories Per Serving
Makes 10 Breadsticks | Serving Size 1 Breadstick
Prep: 15 minutes
Rise: 1-1/2 Hours
Bake @ 500°F: 20 minutes
Broil: 2 minutes
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Equipment:
• 9 x 13 inch Baking Pan: amzn.to/1LyM8BY
• Kitchen Aid Mixer: amzn.to/1FKv4f0
• Cheese Shaker Bottle: amzn.to/1hNTTvd
Ingredients:
• 1-1/3 Cup Warm Water (105°F)
• 1/4 Cup Powdered Milk
• 1/2 Tsp Salt
• 4 Cups Flour
• 1 Tbsp Sugar
• 1 Tbsp Dry Yeast
• 2 Tbsp Vegetable Oil
• Melted Butter
• Grated Parmesan Cheese
Dipping Sauce Ingredients:
• 1 Can (15 oz) Tomato Sauce
• 6 oz Tomato Paste
• 2 Tbsp Sugar
• 1 Tsp Dry Oregano
• 1/2 Tsp Marjoram
• 1/2 Tsp Dry Basil
• 1/2 Tsp Garlic Powder
• 1/2 Tsp Salt
Toppings:
• 2 Tbsp Parmesan Cheese
• 2 Tsp Garlic Powder
• 2 Tsp Garlic Salt
• 2 Tsp Onion Powder
• 2 Tsp Oregano
• 2 Tsp Basil
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Directions:
1.) Combine the yeast, sugar, salt & dry milk in a bowl. Add 1-1/3 Cups hot water and mix well and then let this sit until the mixture foams up. Roughly 10 minutes.
2.) Add 2 Tbsp Vegetable Oil and slowly add 4 Cups of Flour and mix or kneed depending on your equipment for 4-5 minutes.
3.) You will only "need" 1/2 of the dough you created. The other half can be used to make a pizza, b/c why not.
4.) Spread about 4 Tbsp of Vegetable Oil onto a 9" x 13" baking pan and let your dough ball rise in this pan, covered for 1-1/2 hours.
5.) Once it's doubled in size, spread the dough out to the corners of the pan and cut the dough into 10 equal breadsticks.
6.) Now Bake at 500°F for 20 minutes and remove from the oven to get our finishing salty glaze on.
7.) Mix the dry toppings into a cheese shaker bottle. If you don't have this, then don't worry... I'm sure you can do this without the shaker bottle.
8.) For the sauce, simply combine the ingredients listed into a small pot and heat.
9.) Once the breadsticks have cooled down a bit, brush the tops with more liquid butter and then sprinkle on the dry topping seasoning blend.
10.) Broil for 2 minutes to get that golden brown color on top and you're done.
11.) Now when you take it out, you can tear the breadsticks apart and they'll be all greasy and shit, just like Pizza Hut!
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HellthyJunkFood:
Serving Size 1 Breadstick
Calories 130
Total Fat 4.5g
Saturated 1g
Trans 0g
Cholesterol 0mg
Sodium 260mg
Total Carbs 19g
Dietary Fiber 1g
Sugars 1g
Protein 4g
Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.
This is a sponsored video.
Music by Noseyuk Licensed under a Creative Commons License
Music Title: ROYALTY FREE BOUNCY HIP HOP INSTRUMENTAL - SHARP
Pizza Hut:
Serving Size 1 Breadstick
Calories 130
Total Fat 4.5g
Saturated 1g
Trans 0g
Cholesterol 0mg
Sodium 260mg
Total Carbs 19g
Dietary Fiber 1g
Sugars 1g
Protein 4g

[@scandisnowgirl3696]

I used to make pan pizza dough at Pizza Hut. It actually is made fresh from scratch every day. The thin and regular crust is premade frozen, but the pan pizza crust is from scratch. We went through TONS of olive oil

[@raistlinpaddock4534]

sorry to break it to you but pan dough isn't fresh, as of a year ago when i started working there. edit: yeah those oil jugs didn't last very long

[@zainabarain1616]

Btw, if you don't have milk powder use 1 cup of (about 105 degrees F) milk to 1/4 cup of powder milk. Works exactly the same :)

[@AstonishingStudios]

Reelio is literally life. I've been using it for months now.

[@chimpz4ever]

Can you make Krabby Patties with the secret formula sauce?

[@imasavage8029]

😂😂😂

[@nicolaamore9415]

he can't.... it's a secret.

[@shayaanmazhar5378]

chimpz4ever the secret in ingredient is love

[@XMasterSteel]

chimpz4ever The secret ingredient is msg

[@ridleyk1157]

WHAT ABOUT PRETTY PATTIES

[@simpleeasycooking]

You two rock! Keep up the fantastic work :)

[@justicereviews9439]

ayy todds kitchen what up!

[@HJF]

🙌🙌🙌🙌🙌

[@kylephantom4]

Little tip for people in the UK operating on Celsius, I recommend turning the oven down to around 220-230 C instead of 260 C (500 F) and obviously keep a sharp eye on it, may not need a full 20 minutes. My first attempt burnt so fast. Also the recipe doesn't specify what type of flour, I used plain (all-purpose) flour at first but next time I may try either self raising or a bread flour for a little extra fluffiness.

[@TheShockington]

My wife just saw this and said "Can I make these right now? I'm making these right now."

[@justgang8527]

D

[@piersgitface7210]

For those of you wondering about mixing salt with yeast? I DOES NOT kill the yeast but IT DOES impair its aeration properties. Salt will break down yeast to a liquid form if mixed directly. However the dough will still rise, but just not quite as much as a dough where the yeast is allowed to activate prior to salt being added. It makes a very slight difference but it is minimal. It will still rise and be fluffy but not as fluffy as if you were to allow the yeast to do its thing.

[@jenjen7142]

I followed this recipe except the powdered milk since I didn't have any, and it turned out great! I kneaded the bread by hand, since I don't have a stand mixer, and it was pretty easy. Thanks!!

[@Heghineh1]

That Looks so good , I always use instant yeast instead of active , not to wait to activate

[@ashleyphillips131]

thanks for putting the nutritional info in the description! 👍 pizza hut breadsticks are my all time faves 😍 I will definitely be making these

[@Ali123456owl]

100,000 subs! good job guys! love what you guys do :D good luck and mostly have fun!

[@jelle6289]

Jp and Julia Goolia happy 100,000 subs!!!🎉🎉🎉🎉🎉 You two deserve this so much!! From a fan since 30,000!

[@oozzyknob]

Wooooo 100,000 subscribers guys congrats you guys really deserve it!

[@HJF]

❤️

[@Qa91]

+HellthyJunkFood® guys i was shocked when i found out that you only have 100,000 subscribers!!! You suppose to have 2 million at least 🙂

[@GregsKitchen]

ur a legend!

[@gabs7134]

It’s been 4 years and you only have 29 likes lmfao

[@imthegrinchthatstolechrist4384]

@@gabs7134 why the fuck do "likes" matter, you donkey?

[@nicob9606]

Have you thought about making home made Doritos?

[@NathanArnoldCharging]

That's a Health-of an idea!!

[@piperbarlow1672]

+NathanArnoldCharging Hellth*

[@philmercury7482]

+Diet Nova health is the correct word

[@stephengentle7606]

aswsome it goood

[@indirac.4010]

Why the hell is Doritos so bloody expensive. I loe it but dont buy it bc of the cost

[@mailiadan4313]

“I hate my life” *Love that Rocko’s Modern Life reference*

[@jessicabeek3883]

I have no idea why it has taken me this long to find your Channel. I love what you do. It's almost like Game Theory had a culinary baby. And I mean that with the highest amount of respect for both your Channel and Game Theory.

[@nataleeisjustchilling2737]

I come to you from the future, there is now food theory for your culinary game theory needs

[@trashboat4731]

Congrats on 100k!!!!!

[@TheKillerIsm]

Congratulations on 100 thousand subscribers !! :)

[@ashleyrothn313]

im gonna keep coming back to this forever

[@parisgewrgantis2007]

congratz 100k subscribers! :D

[@lorenaxxx5]

OMG !! Looks so yummy !! I'm wondering do you use real parmesan or the one in a box ? Thank you !!

[@rushmixtape5]

Totally love your vids! Super awesome! Yall rock!!!

[@abigail9606]

Just made this for dinner. a couple notes- 1) if you do the recipe as listed and split the dough in half, don't use a 9x13 pan. the breadsticks will come out too thin. if you use a 9x13 anyway, don't do 500 degree's for 20 minutes. 2) if you use the other half for pizza, I got great results using a pizza stone at 425 and for 15 to 20 minutes. The breadstick topping is dead on.

[@ThisisFerrariKhan]

Yeah the measurements for two should be 4.5 to 5 cups of flour for a 9x13. Thank you for your comment, it made me double check theirs again.

[@Cajuntvnetworkpost]

Another Winner! Great Video Gang!

[@2tonee]

AWESOME EPISODE GUYS! keep doing what you do! 😇🙌🙌

[@astrithr81]

I've made this 3 times so far, it's a great treat and my bf says it's even better than pizza Hut! but oml the amount of grease and sugar 😱

[@vek5514]

you'll hit one mil soon keep up this work

[@oranneecadena]

I can't stop watching you're videos

[@toffifee405]

OhRonE your

[@shoot646]

OhRonE what just said is the equivalent of saying "I can't stop watching you are videos"

[@Quantum_GirlE]

99033100 unnecessary. maybe he's not in an English speaking country.

[@vinessawess4401]

1:23 TIMESTAMP: 😮WOW! OMG! He's got 3 hands!!!! 😂😅 LOL!

[@hattieabbott6339]

Youre so cool! I dont suppose Ive see anything like this before. So nice to search out someone with some authentic ideas on this subject. realy thanks for starting this up. this youtube video is one thing that is needed on the internet, someone with a bit originality. useful job for bringing one thing new to the internet!

[@jimmypham6754]

AYYY JP CONGRATS ON 100K SUBS :D KEEP UP THE GREAT WorK GO ASAINS

[@alexderoche1861]

Just made these with a pizza for dinner, they were incredible. subscribed!

[@Maubedo28]

You guys are great... love you!

[@TheWolfePit]

Dammit you guys simply nailed this one! Great job Jerry and Janice!!!

[@jcnot9712]

+TheWolfePit 'sup wolfepit. vid came a bit too late to cure my hangover today. Maybe next weekend haha

[@jcnot9712]

***** Everything's perspective. You're the man!

[@Ardon-gp1pw]

Congratulations on the 100k subscribers! btw ive been here since they were only 4000 i think 😛

[@Idk-mm7ix]

Congrats on 100,000 subscribers 😎

[@RJ-rp5nx]

Got say, I'm happy I found this channel. I need to ask do you use taste to find these recipes or do you find them somewhere? I didn't see it on your channel but can you make bk hash browns. Keep up the great work. I'm going to be trying out your recipes myself for my son.

[@GrizzlyDave85]

What about the cheesey breadsticks? I've always wondered what blend they use

[@zooyo]

Guys can you please remake the chipotle burrito? This would be sooooo awesome! Keep up the good work!

[@chriseats3579]

Looks like the real thing! Good job.

[@queeneywarren9474]

Looks so delicious I'm going to make this thanks

[@WhitfieldsFoodRevue]

Looked awesome! I wasn't even hungry and now I am.. thanks!

[@daykazmierski4643]

omg your videos are my spirit animal. YOU ARE SENPAI

[@tommibelle1362]

Yesterday I tried the dough four times and failed, I tried today and made awesome dough on the first (well fifth) try. im currently waiting for my oven to preheat and im excited 😺

[@JoannaSosa]

your channel gets me so hungry!

[@rolandmendozain]

great show JP .

[@pbuck21]

Just made these last night. These are pretty spot on.

[@damitag9418]

I made these today, they came out great !

[@tammyhanson7843]

OMG!! This is stellar amazing. Thank you very much.

[@arnavkoppala2484]

Hi, I have a question about the recipe, Can you make it without the milk powder or substitute the powder and warm water for actual milk? If so can you tell me the amount of milk or ingredient I can use, please?

[@bugattirocksful]

Can you guys make some cheesecake factory menu items, that would be awesome!

[@HJF]

We did buffalo blasts which is my favorite appetizer there lol

[@spinachobliterater4499]

congrats on 100k

[@cisco150]

If i don't have powder milk what can i use instead

[@emilie4296]

Jp always waits for someone to take a bite for the hellth of it first

[@NicksVloggingChannel]

This is awesome!

[@LiamDonafee]

Great job! glad I might start working in pizza hut! hahaha

[@ryanspencerlauderdale687]

Imagine these stuffed with mozzarella cheese. STRAIGHT FIYAH!

[@Penguinssss]

Collab with Brothers Green Eats! You're my two favorite food channels. Also hope you nail that Rachel Ray appearance! Good luck guys!

[@valswrld5319]

make a giant pizza hut breadstick

[@29bastet]

Would a glass pan alter the time it is in the oven for and if so, by how much?

[@OAttilaHorvathO]

I'm addicted to Pizza Huts breadsticks they're the best

[@sarah_2003]

I love your videos

[@maxwellssilverhammer]

Looks good AF

[@bsinita_wokeone]

omg yesssss😮😢finally I'm happy 🙆🍴🍕🍕🍹🍳🍔🍰🍰pizza Hut breadstick recipe!!!

[@bradg1440]

Looking for a Toppers Tacostix copycat recipe, but can't find one. Can you guys do that sometime?

[@sassysally45]

what series of mixer do you have?

[@MrWarrenRetro]

Layered on to Olive Oil for Pizza Hut Breadsticks

[@dustygagnon2746]

Can I use store bought pizza dough and do I cook the dipping sauce on the stove or just make it and heat it up in the microwave?? I love pizza huts breadsticks!

[@sasaeed1]

Does the secound tray in the oven have any significance in the baking part?

[@McCucumber]

With the recall I now have to figure out how to make them myself. This is too much work!

[@katherinetessier9419]

could u do the pizza with the cheese in the crust

[@SpecAgentChris1]

Damn it, now I'm hungry! And I want Pizza But breadsticks now!

[@laurabaumgartner3085]

I would love to see you do Domino's stuffed bacon, jalapeno cheesy bread.

[@theowerner2849]

You should make Olive Garden bread sticks

[@Captfuntastic]

how do you guys calculate the caloric content of your clone recipes

[@avengefullgirl95]

im surprised the yeast activated when they mixed the salt in with it

[@victorialopez781]

Yeah that threw me off

[@queenyeli]

Is that why mine isn’t coming out right

[@okc405sfinest]

Now how do you make the dipping sauce

[@davidswiftpaw7313]

what are all the measurements for this recipe?

[@ukuleletunesandtutorials6405]

I use garlic bread sticks and then add Parmesan cheese powder like and basil leaves which I got from the dollar store then bake in my toaster oven at 325 F for ten minutes then mix garlic salt and salt both from the dollar store and butter and dip it in its so yummy you should try it.

[@watts300]

Holy shit. I look away for a little while, and suddenly... BOOM. Seven more videos to watch. Hell yah. It's hard to keep up. What a good problem to have.

[@tahiradoolam9496]

Tried this, was sooo good

[@UnderdarkDrow_]

wohooo you have grown so much :'D

[@lizzieh.8197]

I don't have milk powder. Can I substitute it for something? Or can I just leave it out of the dough?

[@maheenahmed6653]

Serving size: 1 stick Actual serving size: At least 3

[@EricPham-gr8pg]

Big profit under the radar and best hungry fighter

[@steamycreamy4393]

what temperature is broil

[@2163mrjeff]

I'm still LOLing at the colonoscopy joke!

[@farhatsahibzada5541]

Very nice thanks

[@mathewv611]

dude, you've got to make more than 2 videos a week :/ love the show too much

[@jaira814]

is it really 500 degrees? mine turned out edible. as in the outside was very very hard but it still tasted good.

[@Tomnickles]

Awesome video. If only PIzza Hut made good things to begin with. I don't even think JP can save them!

[@mrengler1]

what does the milk powder accomplish? i really like how the dough looks when you squish it :O

[@AvenueD417]

jason engler that’s what gives pizza huts pan pizza crust it’s distinct flavor

[@Tiffycha1982]

What can we sub for veggie oil?

[@suhailpaniagua5895]

Great!!!👍🏼👍🏼👍🏼

[@IchigoXKurosaki1992]

Freaking easy, imma try this

[@Mr.man712]

I wish you guys did more olive garden recipes XD

[@Claranyhle]

I made this today soooo good!!!!!!

[@yweng1607]

I love the Pizza Hut breadsticks, those are sooooooooooo goooooood ☺️☺️☺️☺️☺️☺️☺️☺️☺️😋☺️😋😋😋😋😋😋😋😋