Doenjang Jjigae : Korean Fermented Soybean Paste Soup Recipe

[@afroallura3791]

I recently bought soybean paste instead of black bean paste and I've been searching for as many recipes to make as possible...you're a lifesaver Seonkyoung!!

[@aprilbuzzard2579]

I cannot believe it took me so long to find your channel. This is my favorite soup. You make yours like my mom. She adds potatoes to it for me.

[@beatrizsandoval4395]

We go to Korean bbq by my house and my husband is obsessed with that soup. Now I can make it. Thank you 🙏

[@CupOfTae_SugaKookies_Sprite]

"oh my goodness, who made this?" Lol I died 😂😂 it's the confidence for me!! 👏🏾

[@deanna8672]

I loveeeee your username

[@deanna8672]

To add rm and jin I thought RJ Cup of Tae, with Suga Kookies no jams & a sprite M (Rj and RM lol)

[@toreshi]

I want to go to Korea and eat all the food...

[@SeonkyoungLongest]

lucky7 Me too! ;-)

[@cbreeze123]

@@SeonkyoungLongest i dont have any doenjang can i substitute with miso paste?

[@omZEmy55]

@@cbreeze123 why not? i guess tastes sames almost But korean paste is more saltier than miso so put more salt in the soup

[@MileHighHiker8888]

You should! Korea has the BEST food!!! Their street food is amazing!!!

[@아니정말-h8i]

@@cbreeze123 I am Korean. Miso doenjang and Korean doenjang are completely different. The taste is basic and the way to make it is different. Miso doenjang is Japanese. Korean doenjang is fermented, but miso doenjang is not fermented. That's the difference. Korean soybean paste is much more delicious. But I like both:)

[@JustEatLife]

This looks so comforting and amazing! It reminds me of one of my favorite Korean movies "The Recipe" -- love it! Fantastic job again, dear friend!

[@SeonkyoungLongest]

Just Eat Life Thank you! I haven't watched "The Recipe" yet, better check it out!! Oh, if you haven't watched "Let's eat" you've got to watch!!

[@bupbeinc]

your recipes are simple and delicious!

[@namifonty1655]

Hi Seokyoung, you probably won't even see my comment as this video was uploaded a while back and you're so popular now. I first saw your videos at tastemade and then I searched you in KZbin. This video is my favorite. so easy to make and so tasty. :) and because of this i have been watching all of your videos.

[@jacquelynward511]

Everything looks so delicious . I've been watching your videos all day and I just can't stop .

[@minervaalad2810]

I love korean dishes.. i miss this one doenjang jiggae. I bought maeil doenjang beanpaste..only my problem is korean radish n fresh mushroom but i gonna try other veggies as replacement

[@요리송송]

아주 맛있게 보글 보글 보글 된장 끓는 소리가 여기까지 들리네요 맛있게 잘 보고 가요 나중에 또 봐요 보글보글

[@annabambamjerky]

My boyfriends mother was very surprised that I liked this. She didn’t think the taste would be liked by a foreigner but I could eat it everyday 🤤

[@Ashly0899]

My FAVOURITE soup!!! Love all your recipes. Keep it up! ❤️❤️

[@Gatitohomicida]

Preparé esta receta, y la soya fermentada casi hace que me arrepienta, huele horrible, pero seguí adelante y no tienen idea de cómo se transformó el sabor, sabe increíblemente rico, altamente recomendable!!!

[@kimberlygoodwin8500]

I made this last night using the stock I made from your other video. It was awesome! Thanks for the recipe!

[@SeonkyoungLongest]

Kimberly Goodwin how awesome~!! I'm so happy~!! :-D

[@lizasunardy2373]

Hi Seonkyung.This is the first video i watch from your channel.I love your video.It makes my mouth watery.Love you.Xoxo seonkyung.FIGHTING

[@lamparasencendidas9776]

Thank you, very useful. Looks original recipe ^^

[@patrickpiane5603]

안녕하세요. I tried it and it was great but I think I will add some potato next time. This was the first recipe of yours that I have tried but it won't be the last. 잘했네 잘했어! 감사합니다.

[@SeonkyoungLongest]

Patrick Piane Great!!! :-D

[@dasiajb]

Omg I love putting potato in doenjang jjigae

[@dewirettob]

I will try this recipe asap! Tq for sharing

[@Community56sunshine]

Nice presentation, nice personality! I will make this in 30 minutes! ☺

[@jasminec9274]

I just found your channel and I have been watching your videos all day!!!

[@SeonkyoungLongest]

Jasmine Cox Welcome to Asian at Home~!! :-D

[@babayaga5708]

My favourite Korean Food Deonjang with Samgyupsal partner.

[@joycekho-huyn8118]

I really like your recipes! 😊 I'm going to try making this on Friday. ☺️ My husband loves tofu and he really loves spicy food!👍 wish me luck. 😊

[@SeonkyoungLongest]

Joyce Kho Good luck and have fun in your kitchen Joyce~!! :-D

[@lyds2128]

Yummm!!! I'll definitely cook this. Love your cooking video..

[@SeonkyoungLongest]

AyLeEn PaMiNtUaN Good luck and have fun in your kitchen~! It's my go-to breakfast! :-D

[@moomootdherll732]

I making it & eating right now ! Thanks for your video 😘

[@allystejero1445]

I'm going to make this today. Easy and simple yet looks satisfying since I'm craving that I can mix it with rice. Thanks foe sharing. P.S I made your lemongrass chicken and it was a bomb 😉

[@monalee2119]

i like you recipes while i watching your videos.... your recipes can help me to learn cooking korean stew like kimchi jjige and this one i want to try ^^ so my husband korean like it tnx for this recipes ^^ godbless ^^

[@hyeinsong1]

Looks delicious Thank you for this video

[@philcantv6011]

awesome love it

[@sodalissmean6938]

Good recipe! I really love your recipe! The best KZbin cooking Chanel ever! Please do a tutorial on how to make yogurt!

[@omggiiirl2077]

I love how from house to house Korean food is made totally differently, and still can taste different!!! This is one soup I can't live without, and it's one of the first soups my Mother taught me to cook! Unfortunately she likes mine more than hers and I don't get get eat hers anymore😂😂😂

[@MrRaynx3]

ur mother is smart....that way she doesnt have to cook Doenjang Jjigae for u!!!

[@xjpnfanx]

super easy and super delicious!! best miso i've ever had omg

[@swetawelet6623]

Tha k you so much for showing. Sharing and cooking!!!! Thank you. We love cooking your style at home °°♡♡♡♡

[@karenbenavente1124]

Hi Seonk I just made this soup, I didn't have any mushrooms at all ;( so I put in some diced raddish moo It smells really good So I'll enjoy it with some hot cooked rice and kimchi 😋

[@feliciaputeri5725]

Hi please share with us how to make seaweed soup, miyeok guk. Look forward to the video

[@sasso147]

I am really want to tast this dish... Thank you for all your videos because It's very amazing... ♥

[@SeonkyoungLongest]

sarah majeed Awwww you are so sweet!

[@nn6404]

This is an amazing recipe. It's vegan and she didn't even mention it. That's impressive.

[@Amirayy]

I love all your recipes you are my favorite KZbin guru I really wish you luck and a lot of success ...am sure one day you will have your own show you are on a good track 😊 can you please list the brand of ingredients you use I love soy bean paste soup and I tried a lot of brand of soy bean never got a good result like the Korean restaurants 🙏🏻🙏🏻🙏🏻🙏🏻 please any recommendations?? Thank you

[@charnaeyoung9815]

This used to be my favorite soup. With a bowl of rice.

[@_Lineinthesand_]

You have such a beautiful accent

[@SeonkyoungLongest]

MsBargainBeauty1 Awww you are so sweet! yes this warm comfort soup will warm you up from inside out! Stay warm beautiful!

[@ciganyweaverandherperiwink6293]

For a non-Korean it's an acquired taste. But woah, when you acquire it...😋...it's on the menu a minimum of once a month in my house.

[@alann5003]

"Who made this!?" Cute

[@skylark2699]

Thank you so much for making vegan recipes as well!

[@PlainJanePlants]

Omg you are too cute & I am DEFIANTLY going to making this soup! && subscribed

[@SeonkyoungLongest]

+Sassy Sarrah thank you so much!!!

[@myfamilyadventures2423]

its one of our favorite food here in korea. Best comfort food during winter. Can u make galbitang pls?

[@TaoUnnie]

Thanks for the recipe! Always support you....

[@SeonkyoungLongest]

Tao Unnie Than you!!

[@lexib360]

If I don't have the korean stock can you substitute beef or vegetable stock? Love your videos!!!!

[@hanarose2601]

OMG it’s so cute how she says tofu🙈☺️

[@mikecorvasce7074]

Hana Rose koreans say dubu (doo boo) instead of tofu

[@falconmoon2880]

Thank you for this . Bless You

[@malv4935]

Made it today! Real food for the soul :D

[@cincy3662]

This is great, as far as I see, this is not very hot(spicy). many people can not eat spicy food. great tofu stew!

[@SeonkyoungLongest]

李云泽 Hope you give it a try!! :-D

[@JD-mk6zc]

Will add this to my menu, thanks for doing vegan dishes ❤

[@victoriactorar4876]

Wow.. it's super easy!! 👍😉

[@Florivas64]

delicious!!! i love korean food

[@SeonkyoungLongest]

Flor Barrera Korean Food is then best!!

[@spiritcloud5883]

I added noodles and the mushrooms left over from the Korean stock recipe she has.

[@Lavenderchai62]

your videos look really great! what kind of stock is this ? is it a vegetable stock? and what kind of stocks do you usually cook with this recipe?

[@1974KAAR]

If you can't find doenjang paste can you use white or yellow miso?

[@coconut5300]

Where did you get the korean stone bowl? Do you have a link to a website. Thanks

[@SandraCadetdeFontenay]

There are so many chili varieties out there. Can you tell me what the green and red ones are called and if you can substitute just in case you can't find?

[@SeonkyoungLongest]

Sandra Cadet de Fontenay The green one I used on this video is Serrano and the red one is Fresno. :-) You can use from any mild to spicy chili that perfect for your taste!

[@SandraCadetdeFontenay]

Thank you! Your chigae looks great!

[@jasmine-rose18]

I like a little bit of spiciness how much should I add of the peppers? :)

[@SeonkyoungLongest]

jasmineflores14 It's totally up to you, add quarter of chili first then taste if that's enough. If not, just add more little by little. :-)

[@DrMustacheQueen]

In Lebanese cuisine, we also use that same type of zucchini/squash!

[@Ruteger100]

Is there a doenjang without so much salt in it?

[@mbdsmu]

Can i add dry anchovies. Thank you

[@cresencianacachapero6607]

so yummy.

[@pem29]

Hello seonkyoung, please suggest a best n delicious deonjang(one with a yellowish wen cooked)😊.

[@IamTheBluMedicTF2]

I wish I could make it.can the mushrooms been substitute for something more easy to find?my kids don't eat mushrooms but I can't think what I can use instead

[@MiraAurelio]

IamTheBluMedicTF2 maybe potato?

[@summerisabellelim7786]

May I know the different between the light brown and the dark brown soya bean paste? Is it light brown is for miso? Thanks

[@SeonkyoungLongest]

Summer Isabelle Lim Korean soybean paste(Doenjang) is not much different from each others, but each brand has different taste to it. Also old fashioned Korean soy bean pasted is more darker color. But Japanese miso has different colors, which is white, yellow and red. White one has more sweet & taste, red one is more stronger flavor, and yellow one is mixture of both white and red. :-) For this recipe, please use Korean soybean paste- Doenjang. :-)

[@odessy0000]

I saw a couple of videos of this recipe and finally made this using a similar paste as you used here. Unfortunately, I found it too strong for my palate and had to throw away the entire stew. Now I am left with an entire tub of soya bean paste that i will never use..lol I think its an acquired taste, not everyone will enjoy it right away on their first try.

[@kee360]

so awesome!!!

[@analyst1506]

Can u make recipe for gopchang jeongol? Thank u so much!

[@SeonkyoungLongest]

analyst1506 Thank you for your request!!

[@nb048]

Where do you buy your bean paste? Thank you

[@carltrummer1704]

Thanks !

[@kugelgnu]

I´m from Germany and our food here sucks! Looks amazing your recipe i have to try it

[@lsy283]

Seriously? We Koreans love German foods! Personally Schnitzel in particular :)

[@just-intime1987]

Hi!^^ You didn't use dried anchovies for this recipe?

[@SeonkyoungLongest]

Anel Park I used my Ultimate Korean Stock as I mentioned on the video and it has dried anchovies in it. :-) Please check it out, the link is in the description box below the video! :-D

[@j.d.3684]

can you make or do you have more recipes with this paste? its such a huge pot and im afraid its too much for two people.

[@sanoedelacruz7252]

You eat the left overs for breakfast.

[@存在와無]

+ Add black pepper and gochujang(고추장)

[@nourjan-ce8cx]

Can i use miso paste instead?

[@brendam4598]

Can you use premade stock?

[@hanenhanou7564]

What she add first? Is oil or what? I wanna make cook this but have no idea what's this oil or what and were i buy it?

[@JonnyfromElma]

+hanen Hanou I think she said it was a korean broth, but I don't think you need it because all the other doenjangjigae recipes don't require it. It looks so good though.. lol.

[@karinavt95]

I think it may be a broth that's made out of anchovies I think that's what they're called, kelp and some other ingredients I have heard that you can actually if you don't have that type of broth you can use chicken broth or even vegetable broth so yeah I think just like you know experiment if something like an ingredient you can't find it use an alternative.

[@fufu1405]

Wtf how can you think thats oil ? What kind of soup would be pure oil like that 😂😂

[@sheilacaspe9703]

Hello! I'm Sheila, I work in a TV station in the Philippines. We will be featuring cheonggukjang in one of our segments. In this regard, we would like to ask for your permission if we could use some clips from this video? Rest assured that we will give the proper credits. Hope this merits your attention. Thank you 😊

[@iftachulfarida7724]

I like all of your videos.. But I want to ask, why U don't add seasoning?

[@lsy283]

Soybean paste itself functions as a seasoning, so additional seasonings are required in particular. (Of course, you can add some if you'd like to.)

[@ijustwantsomefood]

I don't know where to find the squash or zucchini in my country omg. There's Korean grocery stores here but I wanna get an alternative for it. Like in local Chinese grocery store. Help anyone?

[@nayanika.eleanor]

Does it taste a little sour?

[@lilistarlet37]

Is the korean soybean paste similar to miso? Can u use miso?

[@songkim5965]

마늘과 감자도들어가면 더욱 맛있답니다

[@annaapria]

hi.. im from indonesia. im into korean cuisine. can i ask you? when i was in korean grocery shop, i found 2 type of soy bean paste. the light brown box and the dark brown. what the different between them? and which one should i buy for this recipe? i dont understand the box package because its written in korean. thanks anyway. :)

[@SeonkyoungLongest]

+Apria Lou By the color and your explanation, I can't tell what is different between those because it's not division by color,. Sorry can't help! >.

[@mireyramm]

One of my favorite and you make it so simple, thank you.

[@SeonkyoungLongest]

Mireyra Meraz You are more than welcome! Hope you give this recipe a try!

[@Natalyxblanco]

Can I buy the Korean stock?

[@gokumoula1550]

Is it supposed to taste kind of sour?

[@rafaeljacinto2298]

Can I add ground pork/ beef ? And can I use filipino squash instead of korean squash? Thanks

[@isidoromaich7226]

yes you can, no traditional korean chef is watching you ^^

[@vivianpanek5166]

Can you add meat to the soybean soup? What kind of meat can I add that would taste good with the soup?

[@humanormachine2936]

Pork, beef, or shrimp would be really good.

[@alibali69]

i was going to make this but then i realized i bought mild soybean paste instead of regular. would that work with this or should i just wait and buy the regular kind?

[@SeonkyoungLongest]

alexandra d What do you mean by mild soybean paste?

[@alibali69]

i got it in the korean section of an asian market and there was a package that said 'mild korean soybean paste' and one that just said 'korean soybean paste' i bought the one that said mild but i couldnt see anywhere online about mild soybean paste.

[@SeonkyoungLongest]

alexandra d ummmm, I've never seen Korean mild soybean paste before, but I think it still works fine for this recipe. It's probably milder flavor, but doesn't mean flavorless. Next time, if you see the one I used in this video- purchase that one! It's amazing for this soup! :-)

[@babbiie7]

Hi Seongkyung, do you add garlic?

[@SeonkyoungLongest]

babbiie7 I don't because I add garlic into my stock. If you like garlic, you can add chopped garlic when you add green onion and chili at the end. :-)

[@adakhochalai]

does doenjang smell bad to someone who has not acquired the taste of it? I am really interested to try it.

[@Jihye1004_chet]

Yup it has a pungent smell and taste so it will take you a while to get used to it. Definitely an acquired taste but it is one of my favorite korean soups.

[@Claudi771]

Is soybean paste same as miso? if not can it be in place of?

[@SeonkyoungLongest]

catips111 It's similar but different. Korean Doenjang has much more fermented dipper flavor into it. If you are going to replace with miso, I recommend red miso. :-)

[@chazsicat]

Does stone pot work on electric stove?

[@SeonkyoungLongest]

+chaz sicat yes.

[@leilaniwhite7735]

You look so gorgeous, i love your long hair..i will make this recipe for my niece nirthday to go with our samgeopsal..

[@Creeeeestal]

Can you make a soondubu jjigae video?! :D

[@SeonkyoungLongest]

Crystal Nguyen I have a recipe right here, kzbin.info/www/bejne/npjchpKpeNBkb5I I also plaining on make easy version as well! :-)

[@AliCatt777]

I finally bought a ttukbaegi so i can cook like a legit Korean lol! Its not black like most that i see though... Its like a tan/brown color & it said it is a mud ttukbaegi. Is it still ok to put on the stove?? I couldn't read the packaging -_-'

[@SeonkyoungLongest]

AliCatt777 There is a few different kinds clay pots out there, so I'm not sure which one you got it by the description I have from your comment. Although most of clay pots are made to use on the stove. But if it's not coated(coated ones are mostly shine looking), you must soak with water for over night. (Fill up the pot with water all the way top and let it sit for over night) :-) If it's coated, you don't have to worry about it!

[@AliCatt777]

Seonkyoung Longest Ok, I'll try soaking with water since it's matte & rough feeling so i'm guessing it's not coated. Thanks for answering!! :)

[@danilokb]

I never know the exactly meaning of "cup". There are so many cups with different sizes. That's really frustrating. Could anyone help me out ?

[@SeonkyoungLongest]

Danilo Bernardo all my recipes based on U.S measurement. If you are still confused, check this link out. :-) www.miketodd.net/encyc/cooking.htm

[@danilokb]

Seonkyoung Longest Thanks a lot that website will be quite helpful. I've got one question Seokyoung, could I add pepper Paste and pepper powder into this recipe ?

[@SeonkyoungLongest]

Danilo Bernardo Adding red pepper paste would make this soup a totally different dish, but you can add if you want. Red pepper flakes/powder would be a great addition if you love spicy food. :-)

[@danilokb]

Seonkyoung Longest Ok, I got it ... perhaps a bit of pepper power would be enough. I'm just trying to find the perfect recipe of this soup, like the ones I used to have in SK >.< 감사합니다~ ^^