Easiest $3 Pasta | Meals That Got Me Through College

[@letsKWOOWK]

Pre-order my book here if you're cool: geni.us/e89n0Tx

[@rafiahmed9348]

E

[@leotiritilli9698]

Ok

[@onyxxxyno]

Done!

[@saraporter4559]

April is too far away man

[@phonkmasterseriousform]

sorry I'm poor

[@whatscool6159]

Making a book for students is so thoughtful of you.

[@GreenSkyDill]

Lmao can’t tell if this is a joke or not. Considering how books (and more importantly, the cost of books) are the bane of every college student’s existence 😂😂

[@nov1st]

@@GreenSkyDill That’s why Libraries are such a valuable resource

[@annaireinova3195]

​@@GreenSkyDill*every American student

[@GreenSkyDill]

@@annaireinova3195 😩😩 you’re right. This is a prime example of how American capitalism distorts our worldview

[@lavafixer8477]

@@GreenSkyDill 😫😫the industrial revolution and its consequences

[@adityagagain2252]

Him: “this is a $3 pasta recipe” Inflation: “WAS”

[@IPoopOutHail]

Dude the olive oil alone was 3 dollars 💀

[@adityagagain2252]

@@IPoopOutHail ikr

[@Red-qz5ry]

​@@IPoopOutHailI'm pretty sure all this is a cost if you already have those ingredients

[@A2TRAPPYEDITZ]

No this is per portion not for total cost of ingredients e.g 1 egg is less then its cost he is talking about how much it costs per portion/meal

[@dutchvanderlinde15]

​@@A2TRAPPYEDITZyup, i was about to say that

[@nozee77]

That amount of cherry tomatoes would cost the triple amount of money where I live... 😬

[@dansharmin09]

Same here 😂

[@boyeyob1]

Half the amount he used would cost me $5

[@gaj30]

​@@boyeyob1 me too

[@villuna_]

you can use canned tomatoes instead, they're still good and much cheaper

[@E_w_a]

Where do they cost so much?

[@methylenegrey]

It speaks to the quality of this dish that I was able to get a really good result without so much as looking at a recipe. I am not usually a fan of cherry tomatoes but it works. As someone who has now made this, here are some tips: When he says be generous with salt, TRUST HIM. The flavor of cherry tomatoes is extremely distinct and sweet, so they need a lot of help to become a good pasta sauce. You can always salt your pasta after the fact, but it’s way better if you get it on the first try. If you want the sauce to be even creamier, add a bunch of cheese. I used Romano in mine. If you think the tomatoes are done reducing, you’re wrong. Go a little further than you think you need to and the sauce will be richer and the cellulose will break down better.

[@acrasis]

Thanks for the tips! Excited to try this.

[@Snowy_dowy]

Ahhh Tysm! That really helped lol

[@1flash3571]

You can also add ingredients to it, like Crispy Bacon, or other vegetables like squash, onion, sweet peppers, mushrooms, etc.

[@laiqakamran]

i pressed the 100th like!! :D

[@hanslanda58]

@@1flash3571wrong, no onions , spinach and mushrooms yes , little bacon is ok but no onions when you use garlic they don’t mix

[@cathys949]

Cherry tomatoes are expensive where I live. Using a can of diced tomatoes gives equivalent nutrition at a much lower price, plus it's pantry stable so you don't worry about throwing it out if it's around too long.

[@gorillaguy9902]

You would need to substitute the sugar if you do it this way because of the cherry tomatoes high sugar content. Otherwise great idea!

[@KluckMaduck]

THANK YOU

[@RandomKissFan0815]

You can also use chopped big tomatoes.

[@metallsnubben]

I also kinda just... don't like the amount of "skin" you get from a bunch of cherry tomatoes? It's like maximizing the surface area to "tomato innards" ratio by having a bunch of tiny tomatoes

[@TeamDurpies]

Ew regular tomatoes suck i would pay double for the cherry tomatoes just please dont use disgusting regular tomatoes

[@ollynolly4592]

My mother thought me how to cook when I was 10 and when I went to university I was so greatful for it because most people there would spend all their money on fast food and then starve for the rest of the month and I was here making home cooked meals and I even saved a lot of my money and bought clothes and school equipment. It was honestly a good time for me financially

[@devilarmy6050]

Gud advice for people like me who want to pursue foreign studies👍

[@AoT540]

So you also worked? If it was financially good for you? Or did you get alot of money from your parents. Because i’m having a hard time saving money and i’m cooking like 5-6 times a week

[@devilarmy6050]

@@AoT540 bro I'm still in 11th and i also want to go pursue foreign studies.... I'll ask my mom to teach me to cook atleast basic meals so I won't have to spend money on fast food

[@AoT540]

@@devilarmy6050 Huh? My response was to the guy who commented first. But yeah I say do it! Foreign studies are awesome! When we’re young we should travel the world and experience other cultures/people/… Goodluck!

[@AoT540]

@@devilarmy6050 Cooking is fun btw (atleast for me)! If you enjoy it you’ll learn to make your own recipes very quick. Experimenting is important

[@CharlieApples]

Man, that amount of cherry tomatoes would be like $3 on its own where I live 😭

[@alexeliz507]

He says $1 per serving but he used the whole pint in his whole serving! Def not accurate pricing

[@Laurenlee87721]

Do you live in Australia too 😂

[@Daniel-ox1sb]

In NY that's like $4 or $5, does this guy live in north Korea?

[@nannaellaraun-jrgensen1252]

Yes

[@CharlieApples]

@@Laurenlee87721 Montana. It’s too cold for growing tomatoes here, and in winter the price of cherry tomatoes doubles

[@monkgaming4625]

You know this guy is never sick with how much garlic he used

[@unrealgamer6054]

Bro definitely isn't a vampire

[@arianalashayslader]

I love garlic too, it's good for your health.

[@doomslayerclout]

@@unrealgamer6054 i have teeth like a vampire and extra two canine at the bottom but I love garlic and ginger also cinnamon.

[@shadowrealm5828]

Garlic is the bomb -Jesse

[@carrieconner2021]

​@@doomslayercloutI'd love to see those teeth!

[@Goofy2242]

Pro tip: throw in an egg yolk and it will become nice and creamy. Add parmesan if you want to for extra creaminess and flavour.

[@HawkHead1835]

"Basil leaves from your local basil leaf generator" I'm dead 💀

[@Wesson11]

HAHAHAHAHHAHA LOOOOOOOOOOOOOL SO FUNNY LMFAOOOOOOOOOOOOOOOO

[@im_terrible_at_titanfall2]

OMORI REFERENCE

[@M4rcusA1]

​@@im_terrible_at_titanfall2 what's the reference?

[@im_terrible_at_titanfall2]

@@M4rcusA1 its a game called omori and theres a character named basil

[@12dakis]

The little animation of kwoowk excited shaking his head was so cute 🥰

[@nicoeel]

WHERE?

[@12dakis]

@@nicoeel at the end of the video! When stick man kwoowk gives the cook book to stick man student kwoowk 😚

[@eggzacly]

the kwook book****** 😂😂❤❤❤

[@milleniumdanoob]

fr

[@robotwars123wiki]

In the UK I feel this is much cheaper. Pasta being like $0.80 a portion feels extortionate when here you can get 500g of dried pasta for that price and do multiple meals

[@dfquartzidn6151]

Dang, I’m jealous of the UK because of this.

[@TheAdaoo7]

Same with the garlic like $0.25 for 5 cloves? We can get 3 bulbs for less than $1

[@sailor690]

​@@TheAdaoo7 wow you guys are lucky

[@TheAdaoo7]

@@sailor690 definitely But bear in mind salaries over here can be as low as half what they are for the same jobs in the US

[@deathdrone6988]

​@@TheAdaoo7 where im from, its more like 6$ a bulb.😭

[@thomas7173]

*The Editing level is Immaculate* 🗿

[@crystalfulmer4036]

Yes 🗿

[@laylaedits1879]

I made this it tastes amazing, I recommend adding prawns and serving it with some garlic bread

[@RadislavPirgozliev]

A moment ago I had a portion. You can also add madras spicy salsa for extra flavor. And the parsley straight from the garden to crunch.

[@strawberryMalk101]

I'm trying to beat a disorder right now, and by learning and watching your content its really helping thank you!

[@maxis5427]

This dish is called "Pasta all'arrabbiata", it's a really common dish from Rome/lazio region of italy. It doesn't need to be made with cherry tomatoes sauce (Ciliegini in italian) but I prefer it this way because of sweetness and another tip, put pecorino cheese on top! Don't use parmiggiano or others parmesan like cheeses

[@letsKWOOWK]

Comment #preordergang if you got the book. Thanks so much!!!!

[@rafiahmed9348]

E🗿

[@teebaalsewaidi4080]

hi🙂

[@gamingunicorn8593]

I preordered the book back in october, and it will arrive around my birthday in april, so yeah, I got myself a sweet 18 birthday gift without knowing when it will arrive😂

[@anatomic1172]

Please do the balkan food (Croatia, Bosnia, Srbija) 😊

[@ginismoja2459]

That's how I make them, when I don't have any mince in the fridge. I kind of learnt to do it by myself but I'd definitely have appreciated this when I was 17-18 (I'm 26 now).

[@allanhenriques2694]

the pectin from the cherry tomatoes just makes the perfect sauce. So perfect, that one might argue that a fresh sauce made with cherry tomatoes is superior to other sauces

[@ggbfree]

But what about all the skins that come off the tomatoes? No one wants all those curled up tomato skins.

[@allanhenriques2694]

​@@ggbfree Yea. You could blanch and peel them. It would also be difficult to get cherry tomato sauce from a store. So if difficulty is factored in, the usual san Marzano is a competitor. But during the summer time, if you grow your own cherry tomatoes; I'd prefer sauce made with them.

[@harshitasinha.4402]

​@@ggbfree I want it dont make me hate it i love tomatoes

[@Frenck1995]

As an italian I absolutely love this! It is a very common and beloved variant of pasta al pomodoro (with and without hot peppers), especially in more rural areas of the country where the tomatoes will be homegrown. My father used to make this dish often during tomato season and it's so easy to make that it's actually the first thing he showed me how to cook when teaching me! Yet it is so delicious, definitely a must try. A little advice for anyone that wants to try and cook this dish: if you can, get your cherry tomatoes at different stages of maturation. It will significantly enrich the flavour spectrum. Experiment with the proportions to create your perfect mix. You will be surprised at how much the flavour can change

[@ZarifSloth]

So my mom tried this recipe after I showed it to her. She didn't follow a few of the instructions but it was incredible. The best pasta I had in my entire life.

[@Brkmp_]

The exact amount of cherry tomatoes alone cost more than 3 € in Germany. Not even the organic shit

[@Tom1573realist]

1,20€ for 250g at Rewe in Germany right now and that's not even a discount supermarket like Aldi or Lidl where they would be even cheaper.

[@Brkmp_]

@@Tom1573realist thats cap. I can upload a video the next time I go there. And it costs the same at Aldi and Lidl. Doesn‘t matter where you buy them

[@OG_Melxn]

​@@Brkmp_ kappe

[@vistaxx]

Das Ding ist solche Videos ergeben kein Sinn weil diese Mengen was er verwendet sind ja nicht im Supermarkt zu kaufen heist jeder muss so oder so die großen Packungen weil es gibt logischerweise keine Behälter wo 50 Milliliter Öl verkauft werden oder 20 Gramm Salz oder sonstiges

[@suga8164]

​@@vistaxx Aber man kann es doch runterrechnen. Ist ja nicht so, dass du mit einer Flasche Olivenöl nur ein Gericht kochen kannst. Wenn du die Zutaten für einen gekochten Teller Essen abwiegst, kommen solche Preise zustande.

[@DMp-xp6mj]

In my country this amount of cherry tomatoes probably costs 3$ They are ridiculously expensive for no reason

[@alexviol1587]

oh, no, the reason is inflation

[@d.kirankumarpatro4877]

​@@alexviol1587 not really its the supply and availability that causes those absurd prices.

[@davidy22]

The reason is they don't grow in your country, and you should consider using different produce that does grow near you instead of insisting on following the recipe

[@GratsielaLily]

@@davidy22 maybe we want the good testing tomatoes? maybe stop telling people what to eat

[@davidy22]

@@GratsielaLily Maybe you're not getting the good tasting tomatoes and your insistence on religiously following what's written on a page without questioning anything is making you buy things that had to be frozen, imported and marked up, but you're still going to complain about how the ingredients are expensive for you much while making no effort to figure out why that's the case or paying attention to where you live enough to figure out what you can buy that tastes the same and isn't triple the price.

[@ronniesal7436]

His caricatures were so sweet and funny! 🥰 Although I got the recipe the first time. I watched the video like three times to see the cartoons over and over again!

[@sguizzooo]

An easier and cheaper recipe is pasta with tuna, tomato sauce and onions, which is more or less the staple lunch for pennyless italian uni students. Chop and brown a bit of onion (doesn't have to be a whole onion, up to personal preferences) then add tomato sauce (half a bottle for 1-2 people should be enough), a pinch of salt and then a can of tuna (i personally throw out the tuna oil but that's up to personal preference too) and you have an easy 5 min sauce that should be fairly inexpensive too.

[@nathanielesposito3756]

Recipes are great! Love it… what I really need though is a Shopping guide. Cause every time I go to the store I want to come away with everything I need to make meals like this all week.

[@shobhitpoddar]

'Local Basil Generator?!' Too good bro 😂😂😂

[@LeSpaghet]

Man’s got a forbidden technique

[@im_terrible_at_titanfall2]

GUYS ITS AN OMORI REFERENCE

[@IamAK1487]

Local basil leaf generator 😂

[@SamandSakshi]

Omg I tried this recipe and loved it so so so much. Thank you so much It’s healthy too guys I had it during my weight loss journey and it totally supported that.

[@CamillaRossi-k8r]

I tried it today, it's so good. Thank you for these videos

[@juliak.2228]

I have been making Pasta like this for years now and it is delicious 😁 I usually use parsley instead of basil though And I add fried bacon, onion and sometimes mushrooms too

[@kristensmith6577]

The bacon is a great idea

[@Bavzzzzz4567]

Can i use normal tomatoes instead of the small ones??

[@neann6]

Friendly reminder for everyone that the cheapest meals are the ones with locally sourced ingredients, not exotic fruits and veggies ❤

[@neann6]

@Immi Understandable! Just saying for people who have to save money :)

[@duolingoowl8294]

if these ingredients are your definition of "exotic" i'm assuming that you've never gone outside

[@neann6]

@@duolingoowl8294 no, im not trying to clunk on this recipe I'm just saying in general. E.g. mangos and lime are very expensive here, so for the goal of saving money it's best to not include imported veggies and fruits in your recipes. Also please let my family out of tye dungeon, I promise I'll do my spanish!

[@spinyslasher6586]

@@ghl0q Oh wow first time seeing a racist Dutch.

[@spinyslasher6586]

​@@EYNIS_VARDA_SONGWRITER So much for 'liberal democracy'.

[@Storms909]

This is perfect timing, I’ve got some left over cherry tomato’s I can do this with!

[@Cath_95]

I just cooked this recipe, surprisingly very tasty. I didn’t have olive oil so I use a little bit of vegetable oil and butter mixed and it turned out very yummy. PS: And yeah added a bit of crushed oregano when frying garlic. It elevates the smell and flavour.

[@gabbygonzalez6740]

I found this video two days ago and I’ve made it three times since then 😅 SO GOOD!!! And super easy. If you’re looking for something simple and easy THIS IS IT!!

[@lds034]

A few advice from an Italian to make this pasta even better: first, crush the cherry tomatoes with your hands in a bowl after cutting them in half, they will release a lot of water that you can throw to intensify the flavor. Second, to make it in a different way, cook some red sweet onions (even better if you can find Cipolla di Tropea) and, the final touch, use oregano instead of basil. Buon appetito!

[@pasrh4138]

Why oregano, basil is the right choice, origan was used in old recipes to cover old/rotten tomatoes flavour. The origan goes in only for the Marinara

[@ZecaPinto1]

​@@pasrh4138bro Its peoples choice

[@PureSoulKyo]

And the tomatoes release their water right in the pan why would you separately cut, crush, then add the tomato water? if anything, you lose the amount of liquid in the tomatoes that stick to your hand when you crush them, that would've stayed in the pan This advice sure is something 😭😄

[@lds034]

@@PureSoulKyo sorry, I might have not been that clear, my advice is to throw the tomato water away, to intensify the flavor

[@lds034]

@@pasrh4138 my father is Calabrian and in that region origano is essential and put anywhere. For example it goes perfectly with fiordilatte mozzarella (not bufala), with a pinch of oil, salt and origano. The recipe I gave you is the one my aunt makes and you should trust her, she is one of the best cooks I know.

[@nishatkhosborahman5217]

I'm going to the kitchen right now because I just came from school and need food 😃

[@Someni_]

I made this and DAMNNN its sooooo good!!

[@kevinb5417]

Cherry tomato paste is both incredible easy to cook and absolutely delicious. Between the tomatoes and fresh basil, it's like eating a garden. Highly recommend.

[@misuzu437]

I bought kwooks book off Amazon :D I love that it's very friendly towards people who don't have time to be in the kitchen for 3+ hours a day. It's simple enough stuff that's it's not too intimidating for me to try

[@a.a.6789]

Congrats on the book!!🥳🥳💗💗💗 So happy I found this channel, found so many great recipes.

[@Vi_XXiV]

You made more dishes than there are college days.

[@mello-by]

3 meals per day 😳 multiple semesters 😳

[@Vi_XXiV]

@@mello-by Or it's a Phineas and Ferb situation

[@_Korinzu]

Let's be honest, most of us if we made anything like this, was garlic paste or diced garlic in olive oil, whatever tomato we could get, hot sauce of choice, some form of shredded cheese, and the whole box of pasta to fill up and for left overs later. I appreciate and cook better these days, but at that age, my cooking was not pretty.

[@s.a.g5417]

"Pre-diced garlic, garlic paste" jesus man, have some self-respect

[@slimlogic]

I stumbled across this recipe a wek ago. Made thw pasta today and now seriously need to make it again. This was so good and feeling and affordable. Thank you!

[@brycelynds3768]

Actually just made this for the first time. It was amazing!

[@AlexanderVonMalachi]

Bruh those cherry tomatoes would be more than 3$ on their own.

[@legobeamryan1315]

Per portion, he makes multiple portions

[@israelbenitezjimenez533]

@@legobeamryan1315 that sauce he made is for 2 portions, I have tried it already

[@someonesboi6099]

I eat the whole thing by myself so it’s one portion and it’s not 3 dollar 😂

[@jacob9540]

@@legobeamryan1315 that’s a pint of cherry tomatoes, which costs around $3-4

[@kylelundgren5133]

You people realize he lives In the netherlands not the u s.

[@riverwing7497]

I pre-ordered the cookbook. I'm looking forward to using it!

[@notuxnobux]

I recommend adding extra virgin olive oil afterwards on the top as well (uncooked)

[@kappn4748]

Hey man, please never change, you are the most humble cooking creators on youtube

[@camillavignani4567]

This is a very Italian dish, I'm Italian and is made perfectly

[@ariiii6649]

if you continue the national dish series you should do Spain, our national dish I would say is croquetas, and it's literally so good. Theres nothing in this world like the croquetas your grandma makes, we usually make them of chicken, spanish ham or roasted meat... Please do it

[@Talia_and_the_birds]

I made it and it tastes like heaven .... everyone should try this 😋

[@NullifyAll]

I made this today and it saved me a whole day of cooking. Its so good for a simple meal!

[@moongoddess1978]

It looks delicious and a great use of summer farmstand tomatoes. In college, I didn’t really have the time or access to a grocery store or kitchen with dorm living and no car. So it was cafeteria food mostly, or maybe convenience store or Dollar Tree snacks, but it was all right.

[@mineshnissanka7139]

The return of the Meals that got us through college

[@Smith98675]

Pre-ordered the book! Also made this today, it was delicious🤤

[@z3775]

In national dishes, you could try one called "Pastel de Choclo" it's from Chile 🇨🇱 It means "Cake of Corn" Containing meat, chicken, olives, sometimes cheese and is usually baked in clay dishes uwu

[@AhmadTalaat-f4k]

Oh congrats on your book dude I wish you become a world wide star chef , you really deserve it man ❤.

[@vedalongo9163]

I tried this with normal tomatoes and it was still delicious🤤.

[@geminigirltwo]

I make this but add some goat cheese. A pint of our tomatoes just went up to $6.00 from $2.99 Gone are the cheap college meals here. 🇨🇦

[@suhanipahariya5929]

Did it taste good ?

[@orange_ist]

As a picky eater, this actually looks so good and the ingredients are so amazing

[@mryeet1116]

Just made it better than any pasta I’ve ever had

[@alexsere3061]

Dude, I am making this recepy, and the sauce tastes better than any tomate I have ever taste in my life, it is so sweet and beatufil. I will make this often, thank you SO much.

[@aubreykensut]

This is so amazing I make it like everyday !!

[@cherryhomie7418]

For those who had a hard time compromising on some of these ingredients due to the price here r sum tips: - Cherry tomatoes are expensive as well where I'm from, just use a normal tomato and cut them up into bite sizes, but they'll produce a lot more juices so when u add pasta water just use half than usual - for the olive oil, although for pasta it's a must, but hey we just need food lmao, so use any cooking oil that does not consist strong fragrant nor taste, for example like palm oil - for the Basil leaves just use the dried ones in any local convenience store, or just like he said, steal em from a neighbor or smt lmao - For cheese of course the most appropriate choice for pasta is parmesan, but as a college student shit is expensive as hell, so just pick whatever the cheapest, just use any cheese for example like white cheddar, dry em up for a while for it to be similar like parmesan dry em up for a but and then grate em. I know these kind of tips doesn't make this dish not that authentic anymore, but hey we gotta eat smn fine dining style once in a while, Hope it helps and greatest luck for any college kids out there

[@qz9720]

Man really told me to dry out my cheddar

[@paaji6639]

4-5 clove in India we put 10-20 and says it on a lesser side

[@BOSS_GAMING_8]

Poor little tomatoes couldn’t handle the constant rubbing and let thier juices out

[@onerainiday]

Your cookbook is reasonably priced as well.❤

[@solty8294]

Made this and was genuinely on of the best meals I’ve ever cooked myself, keep it up!

[@tomjones2202]

I made this last night, almost exactly the same! The results were beyond good!! Give it a try, you wont be disappointed!!

[@blahblah9898]

I already ordered the book and love it! Made the yogurt bark, cookies and ready to make some pasta!!!

[@Avceix0283]

I’m not a college student yet, I’m under 13 and I decided to use my leftover tomatoes and let me say this is phenomenal!!! ❤❤

[@ihaveaname699]

I really appreciate "per portion", this is the kind of thing you could make more than once without buying more ingredients

[@caffeineandspite716]

I had no idea you had a cookbook! Congratulations! Just ordered it on Amazon

[@cupcaketv5673]

I tried this recipe out today, it was good! Thanks for sharing it with us :)

[@isabel8526]

Someone left some homegrown little orange cherry tomatoes in a free bin for neighbors. Snagged them up and made this with red chili flakes and dried basil. SO GOOD and very easy and affordable. Making this again for sure. Had this short on repeat while I cooked haha. Thank you!

[@awdhahnayef716]

Bro I sent this to my sis that is in College she said this helped her so much and made her happy :)

[@kthhandles]

Made this and definitely fell in love. I'd suggest just a little bit of sugar to add a hint of sweetness levels it up

[@Lore7nz]

Sweetness nah not at all spicy is better for pasta

[@Burgerboy]

Very delicious looking recipe, brother! Definitely gonna pick up your book on payday! Cheers!

[@kirstenphillips942]

I love this recipe. Instead of garlic, I use thin sliced red onion as my flavor base or shallot. Also instead of chili, I use white pepper and oregano. Add Parmesan and butter to make it super tasty!

[@Roheline9]

My favorite way to do cherry tomato sauce is literally just olive oil and cherry tomatoes in a pan. No extra salt. No garlic. No peppers. And I love seasoned food. But just cherry tomatoes and olive oil cooked together and the tomatoes get a little char on them - so delicious. I don’t even eat it with pasta, fresh bread or even not fresh bread just dunked right in the pan. Probably one of my favorite things in the world. It surprises me bc I cook with a lot of seasonings typically but whenever I’d add something to my tomatoes, I’d be like, I just wish I tasted the tomatoes more prominently. Then I just did tomatoes in olive oil and I can’t look back. I’ve tried it with butter and of course that’s fine and delicious but plain olive oil is superior bc you just get that delicious tomato flavor. I think it keeps me from getting sick some years bc I can eat so much of it.

[@timzel]

Thank you so much for this recipe! It's simple but absolutely incredible ♡ I always add even more garlic than you + some Parmesan and it absolutely never misses

[@pyrobadger]

just made it, loved it awesome yet simple recipe. I added 2 seasonings extra: oregano and red chilli powder made it taste even better

[@littlelemon3465]

I made this and it tasted great! I added a little sugar to combat the bitterness of the cherry tomatoes ❤

[@Nothingimaoo]

This pasta is amazing I made it. I used garlic, cherry tomatoes, salt, parsley etc. then we ate it for dinner. Amazing 🤩 spicy and savoury 10/10!

[@NoahDoesStuff.]

I'm making dinner for my family and this is giving me motivation for my meal, thanks

[@dan271291]

That looks amazing. I love pasta and I might try the cherry tomatoe trick instead of shop-bought pasta sauce

[@Lanyxia]

Bro I tried this recipe and it’s INSANELY BUSSIN

[@maghi7113]

I did this some days ago and man I man, what a pop of flavour. This gets my go ⚡️

[@Kuriko.]

just made this yesterday, it's delicious :D such a fresh and light recipe!

[@arifpathan5914]

This cookbook is amazing! And insanely cheap too!

[@soapw8420]

I just made that for dinner and my roommates loved it thank you so much bro

[@algudboison4827]

Nice to see you have a book now 👏

[@Whyamihere78]

Love the sibling part So perfect😂

[@nicoldavis-johnson7080]

I enjoy watching your cooking videos. Thank you for sharing.

[@biathlonnews3675]

Thanks for the recipe, my parents were away so I had to cook dinner and I wanted to make pasta but was like meh only pasta is boring... Then I remembered this video and thought yea let's try it why not, I didn't had the exact ingriedients but I made something up and it was super delicious. Now my parents also came home and they also just love it. Thanks a lot ❤

[@TheMetaldudeX]

My parents did a big garden of veggies this year and I got a ton of cherry tomatoes, the kind that basically tasty like candy. I did this recipe and holy crap that was the best pasta I’ve ever had. I added some grilled chicken to it as well.

[@Wuddizzup]

I come back to this video every time I eat pasta to feel like I have an appetite

[@GradeAMolvanian]

I love cooking down cherry tomatoes like that. They're so good.