Easiest No-Knead Focaccia Recipe

[@pavithrasathishkumar77]

I tried this recipe with your measurements, it came out exactly the way you had described, since last time I tried focaccia with a viral video but did not work for me. Thanks for sharing this recipe 👍😀

[@happysadgirllol956]

Where can I find the recipe?

[@nyancatnyangirl]

@@happysadgirllol956in the video. 😂😅

[@tinkerbella4605]

@@nyancatnyangirl nobody wants to sit down and write she should’ve typed out the recipe

[@am6066]

@@tinkerbella4605 @shebakesourdough • Focaccia Dough : 400g Bread Flour 100g All-Purpose Flour 100g Levain OR 5g Instant Yeast 380g Water 10g Salt 20g olive oil

[@abellabarbie]

​@@tinkerbella4605lazy and entitled! She gave this recipe for free. You can take 10 seconds to write it down!

[@fishtail2616]

Honestly kneading/folding and feeling the dough strengthen is one of my favorite parts about baking

[@jvallas]

Wet doughs are pretty hard to knead, though

[@thatparticularpencil5079]

No-knead focaccia is kind of a misleading title. Should be: Focaccia recipe with traditional strength building fold technique that happens to be much more difficult than kneading. The folds she does are for strength building. It is just impossible to knead high hydration dough. There is no such thing as a kneaded focaccia.

[@fishtail2616]

@@apsoypike1956 like 50cm^2?

[@fishtail2616]

@@apsoypike1956 I guess not having a countertop is valid, but any table would work. Spilling is just a skill issue

[@fishtail2616]

@@apsoypike1956 those assumtions are probably true, though I do not agree with the spilling problem I can see how someone could have problems having a good surface to knead on

[@MM-qk8eg]

I made this yesterday and it was sinful! Soooo good! My Italian friend approved with two thumbs up! I swapped 50g of flour with whole wheat flour just to give it some fiber and color! Thank you for the recipe and to-the-point demonstration.

[@shebakesourdough]

Wonderful! I’m glad your Italian friend enjoyed the focaccia 💕💕

[@catinbutter5241]

320g- water 7g-salt 3g -instant yeast 12g- olive oil 400g- flour Mix well , then leave for 30 mins in cover After 30 mins stretch the dough and leave on 30 more minutes Then place dough in a box and leave overnight in the fridge The next day take out the dough and place it in a baking dish and leave it closed until it doubles in size Next time it doubles , add toppings ( olives , sauce , tomatoes, sea salt , olive oil , herbs , garlic etc) Bake at 230 degrees C for 20-25 mins

[@aryankasture2579]

Can we get these measurements in cups and tablespoons?

[@marinavoloshyna1482]

❤

[@aaroncraig6864]

is the water supposed to be warm or cold?

[@Jennifer.McClain]

​@@aaroncraig6864warm

[@Jennifer-qz2nn]

@@aaroncraig6864 warm

[@vapedragon983]

I had to come back to this post and say that this is the best bread I’ve ever tasted hands down. I added a little extra water at the beginning because my flour was a bit too strong, and everything turned out perfect

[@shebakesourdough]

Aww thank you so much for trying out my recipe and enjoying it :)

[@borderlineCat]

thank god it wasnt just me, i had to add more water also.

[@user-ih6hy6yn4s]

I tried so many recipes and failed but this one worked 100% Thank you :)

[@shebakesourdough]

That’s wonderful, I’m so happy for you!thank you for trying out my recipe 🥰

[@vibiananiccia9053]

Se deja toda la noche en el refrigerador

[@Ratos-gz4hg]

I actually already made this recipe 4 times, and everytime it came out great ❤

[@shebakesourdough]

Wow thank you for your feedback, appreciate it! 🙏🙏😊😊

[@ashlady9]

This recipe was amazing I put roasted garlic, za’atar, and smoked salt on mine. WOO! It is so good.

[@shebakesourdough]

Yums! 🤤🤤

[@yoki590]

whats za'atar?

[@user-xr8jh7bj8e]

@@yoki590oregano

[@avalokiteshvara113]

​@@yoki590Middle Eastern staple spice

[@yoki590]

@@avalokiteshvara113 interesting

[@y5246]

Never made any kind of bread before but it was so easy and the result is perfect

[@shebakesourdough]

Thank you for trying out my recipe and enjoying it 🤗

[@lapetitegrenouille4260]

⁠​⁠​⁠@@shebakesourdoughjust 3 g yeast for 400 g flour ???🤫

[@user-ph9hv5cs9g]

​@@lapetitegrenouille4260 Yes, it works. I have a focaccia dough in my fridge rn, and it has a lot of bubbles. Oh, and dough became much bigger

[@totoliving208]

This the most voluptuous bread I’ve ever seen. It’s practically whispering to me in a come hither voice.

[@romystumpy1197]

Nice comment

[@ThatCrazySylveonIsAtItAgain]

I love the sound of dough being stretched, kneaded, and folded, and I love the crackle of breaking the crust, but the way it jiggles is the visual version of ASMR, if that makes any sense.

[@kathrynslocombe2510]

Love this recipe. Have made this several times now and always comes out perfectly!

[@romarizaamorhilario2643]

what water do you use?. warm or just top water?

[@kathrynslocombe2510]

@@romarizaamorhilario2643 The first time I made it with tap water, the next couple of times with warm water. There didn't seem to be much difference between using cold or warm. The yeast I use is Active yeast which is easier to get in New Zealand. My first effort was chaotic, my scales wouldn't measure the tiny gram amounts so it was hit and miss with the measurements but it still came out brilliantly. It seems to be a pretty forgiving recipe 😄

[@shebakesourdough]

Glad you enjoy it! 🙏🙏😊

[@kingnole4237]

​@@shebakesourdoughplease invite us to enjoy btead

[@jramsingh3895]

Wheres the recipie

[@Maggie-zb7gx]

Wow that texture. Looks like it smells great too

[@ThatCrazySylveonIsAtItAgain]

There are few things better than the aroma of baked bread, but SAVORY baked bread like this is what Heaven smells like.

[@shebakesourdough]

It's so good!

[@munafilali9687]

Now that is beautiful!!

[@cnsatish]

Explained so very lucidly Impressed I have never made Focaccia Looking forward to baking it

[@shebakesourdough]

Thank you so much 😊 I’m looking forward to seeing your first focaccia 🤩😍

[@Nanetteb]

I love this bread kind,focaccia.This one you made looks just delicious.

[@jacquesjones-in7kn]

omgggg i am in love with this recipe, i cannot wait to try this when i return home to NYC

[@mineplow1000]

Just started dipping my toes into the bread baking pool, and I gotta try this. Thank you!

[@bobbyseafood2145]

In my opinion this is the tastiest type of bread

[@shebakesourdough]

I agree! 🤗

[@dhavtara1816]

That looks scrumptious..🤤

[@shebakesourdough]

🙏🙏😊😊

[@siddhantk2000]

Explained in very easy and simple way

[@shebakesourdough]

Thank you, I hope you like it! 😊

[@Roxy-Blue]

I am italian! You made a perfect focaccia! So proud!

[@shebakesourdough]

Awww thank you so much 🥰🥰🙏🙏

[@wen7915]

Love the airy texture 😍

[@shebakesourdough]

thank you 😊

[@abellabarbie]

This looks HEAVENLY

[@zole6669]

I tried your recipe today- it worked 🎉 so fluffy and delicious, those hours of waiting were worth it.

[@shebakesourdough]

Yay! Thank you so much for trying out my recipe ❤️

[@user-sn4bs4kk5t]

Recipe

[@elifarya]

Vegan bir tarifmiş. Mutlaka denemek istiyorum.

[@PhilIpp88]

I made this Focaccia several times and it tastes just perfect!

[@shebakesourdough]

Yay! Thank you for loving it! 🙏🙏😊

[@Dorota259]

love your recipe

[@mariakollarikova1361]

Wau nadhera! Určite vyskúšam, ďakujeme za recept

[@moun10high]

I love this for exact measurements and you even use grams.

[@Jasoc3577]

I’m going to try my hand at bread for the first time. I will try this recipe. The biggest reason is that I have been using hickory smoked sea salt for a few years and this is the first recipe that I have seen using it. I get a lot of recipes to try off here.

[@shebakesourdough]

Wonderful! Can’t wait! 🤩🤩

[@blackrock666satan]

Damn my favourite song and favourite style bread

[@shebakesourdough]

🙌🙌🙏🙏

[@wasanjajou]

😍easy focaccia- looks delish!

[@faithjoseph7625]

My money don't jiggle jiggle...my bread does. Looks really good by the way!

[@shebakesourdough]

Thank you 😊

[@michael-ev5fk]

This looks sooo yummy 😋 Can't wait to try making it. Thanks

[@shebakesourdough]

You’re most welcome ! 🙂

[@bansi_dhun]

Yeah, this is the recipe I searched for😊

[@shebakesourdough]

My pleasure 😊

[@zabrinatheteacher]

I'm going to try this. Looks delicious ❤

[@KhushbooVadgama]

Just love with your teaching....❤

[@shebakesourdough]

Thank you 😊

[@student-..]

This looks so good

[@fannyfreckle]

This looks amazing!❤

[@shebakesourdough]

Thank you 😊

[@charlenegarcia5144]

I want to make it, just to play with the dough 👏👏👏

[@samuelgrueti4643]

That's the no knead focaccia that I need Thank you for sharing 😊

[@shebakesourdough]

My pleasure 🙂

[@ngolofunds1615]

That Westside Gunn sample though

[@holyalpaca750]

I love you for this thank you so much ❤

[@shebakesourdough]

🥰🥰

[@daveovenden9794]

That is the most easiest, the most easy to watch video and the most delicious 😋 focaccia I have ever made or tasted anywhere, thankyou very much, have a lovely Sunday 😊, from your most recent subscriber 😂.

[@shebakesourdough]

Hi Dave, thank you for trying out my recipe I’m so happy to hear that you enjoyed it :)

[@mereadani]

Oh wow I can’t wait to make this!

[@tanyswed]

Great job!👍

[@theshiznit9607]

This turns out to be fire!!🔥

[@corbinbleu444]

Best bread recipe I ever made. My mom even approved

[@shebakesourdough]

Awesome!

[@user-jd3ct8ky9x]

레시피 감사합니다 복 많이 받으세요❤

[@sharularff5203]

Dip with balsamic vinegar & black truffle oil. Damnnnnnnn goooddddd😋💪

[@shebakesourdough]

🤤🤤

[@boya2monkae]

I made this the first time last week and it came out amazing!! My first try and it worked, I felt so proud. This has ignited my desire to do more bread baking. I can’t recommend this recipe enough❤

[@shebakesourdough]

It’s so wonderful to hear that, congratulations! 🥳🥳

[@carlosr.psouzarp3910]

Nossa amei obg❤

[@Jbmhstpatterson]

Perfection! Came out better than any focaccia recipe I’ve made, definitely my go to from now on!

[@pavithrasathishkumar77]

This recipe is written and it’s now on my fridge as my go to recipe 🤩🥰 The focaccia is slightly sweet after baking since there is no sugar in this recipe and the dough has been resting overnight the focassia tastes excellent.👌

[@shebakesourdough]

My pleasure 😊 Thank you for loving my recipe 🥰🥰🙏🙏

[@tanzeelakhanam]

I tried the recipe. Great result. Thank you ❤

[@shebakesourdough]

Yay! 🎉🥳

[@alemar5810]

Looks delicious.

[@shebakesourdough]

Thank you 😋

[@shrutishaw8121]

I tried your recipe and it came out perfect. Thank you so much. ❤

[@josefamahota8164]

I did it and it was delicious 🤎

[@shebakesourdough]

Wonderful 👏👏👏

[@mary_cookery]

Looks amazing

[@shebakesourdough]

Thank you 😊

[@user-gc7pv7ok9x]

Smoked sea salt? That sounds super interesting.

[@maraconte8827]

Brava! Chiaro semplice senza palline e pallone. Brava ❤❤

[@shebakesourdough]

🥰🥰🥰

[@scarletfrances5004]

Yummy 😋 ❤

[@auroraaiko]

I just made it and it's perfect. Thank you for the recipe ❤

[@shebakesourdough]

Wonderful! Thank you for trying out my recipe 🙏🙏😊

[@mariabob8819]

I ll make it today, Ty❤️ I ll let u know the result👍🧑‍🍳

[@secretsquirrel7374]

I need to make this

[@shebakesourdough]

Yes you do! 🙌🙌

[@jhnaarroyo]

SO GOOD

[@nastyt.1017]

that looked pretty good

[@whymiss3312]

Nice music choice!

[@gastronomee_]

This is beautiful ❤ love from a young content creator :)

[@shebakesourdough]

🥰🥰🥰

[@oliviamarsh6059]

😮😊❤

[@giovannigalante1648]

Brava ❤ e buona ..

[@shebakesourdough]

🙏🙏😊

[@judyalves-wu9lu]

Tomato’s stem cut off the green tops. Good job❤😊

Fantastic recipe, turned out exactly as yours and was absolutely delicious 🤤

[@shebakesourdough]

That’s wonderful, congratulations! 🥳🥳

[@vivigfc]

Finally a recipe that doesnt use a bottle of oil. Wil try it soon. :) Edit: I made it. It was wonderful. The best bread i've ever made, and soo easy.

[@Islandmamamel]

Can you translate this to cups & tablespoons please

[@yummysexyfoods]

Beautiful

[@shebakesourdough]

Thank you 😊

[@jking4714]

Instant subscribe 😂❤😊

[@shebakesourdough]

Thank you 😊

[@tripplex162]

Making this now. Can’t wait to cook it and eat just waiting for it to rise 🤤

[@shebakesourdough]

Amazing! 🤩🤩

[@agatka25]

Kocham Cię kobieto ! Piękne ciasto 😅❤

[@shebakesourdough]

Thank you for sharing your knowledge! I agree that some breads are best enjoyed when the dough is kneaded properly before continuing with the rest of the process 😊

[@Panhandle33n8]

How many hours is ideal to let it rest once you’ve done the slapping and folding?

[@user-vi3re9wr3o]

Thank you

[@angelmiller3757]

I wanna try it with gluten free flour. I hope it works 🫣

[@HyperfixatationInc]

It simply won't, because of how gluten free flour works. It means you just cannot use a regular recipe for a gluten free baked good, you can’t replace the flour 1:1 because they have different protein values, different densities, and obviously no gluten. However, if you want to get bread with a texture closer to regular bread, look for a explicitly gluten free bread recipe that uses something called psyllium husk. Psyllium husk is what Metamucil is made out of, but you can usually find it unflavored in the health section of your local grocery store. Try to find ground instead of whole, but if you can only find whole then you reduce the amount in the recipe by 25%, so if the recipe calls for 100g ground husk, add 75g whole husk. You mix it with water and let it soak up to become a goopy, gel consistently and then add it to your bread. It will make gluten free bread that is chewy, kneadable, and will rise. Nearly identical to regular bread. -I run an exclusively gluten free bakery

[@Maitrivairagi]

Thank you so much for the amazing and perfect receipe... Never ever my baked goodies turned this perfect.. In my oven its fareinheit , so I used 446 F temperature

[@shebakesourdough]

Wonderful!

[@guyeshel9316]

Perfect

[@shebakesourdough]

Thank you 😊

[@pavithrasathishkumar77]

Can you share the recipe for ciabatta…🙃 please 😊I’d love to try your bread recipe

[@pavithrasathishkumar77]

I got the recipe in yours

[@pavithrasathishkumar77]

I got the recipe, after going thru all other shorts of yours

[@Noeyhomemadebakery]

👍💖🎀

[@muffassa6739]

❤❤ this is a great video and I made it 😂😂😂 but I also put olives on it,and everyone loved it ❤❤❤

[@shebakesourdough]

That’s wonderful! Thank you for trying out my recipe 🥰🙏🙏

[@fereshtehkhorramian6401]

Wow 🤩 yummy

[@shebakesourdough]

Thank you 😋

[@user-zk9de2hz6l]

❤❤❤❤❤❤❤❤❤❤❤

[@shebakesourdough]

🥰🥰🙏🙏

[@JenniferSaviel]

❤❤❤❤❤

[@hollyjone367]

Loveit

[@vishavijayanand3244]

I make this once a week, super affordable and delicious for the whole family. Esp since we make it a pizza with mozzarella! ❤

[@shebakesourdough]

Wonderful! 🙌🙌😋😋

[@nadaklen3254]

👍👍🥰💐💐💐🍾🥂

[@bhingko]

How long should I let it proof "until it becomes double" before baking it?

[@shebakesourdough]

It depends on your proofing temp. At 28C it took me 2-2.5h

[@iluminameluna]

Right now, I'm in WI, grant you my kitchen is at 63°F (about 17°C) so my dough is doubling e/ 3 hrs or so if left to its own devices. I have to stick it in the oven which I heat to 170F, then turn off, and add a pot of boiling water in there for additional snuggles. After the last fold tonight however, I'll be leaving it in the floor, by my back door, which is slightly drafty, so it has the full effect of the wind chill tonight which is expected to be below 0 outside. Indoors it won't freeze. I hope. 😅 😂

[@khodayehrangekaman315]

👌 🙏 🙌 🌷🌸🌹🥀

[@paulagreen6005]

😍😍😍

[@cosmicgraphene2034]

The pesto looked like my niece's poop earlier this morning. But the bread looks so good. This is also how I do it and it's perfect fresh oit the oven!

[@shebakesourdough]

😆😆😅😅

[@unadynaa]

😋😋😋