EASY & DELICIOUS RECIPES USING PIE CRUST | HOW TO USE PIE CRUSTS

[@patriciaribaric3409]

My mom will be 97 in April 23. When I was a kid my mom always gave me her pie dough scraps to make pinwheels with. Great memories.

[@FeedingtheByrds]

YES! and they are so good.

[@sharonlatour6230]

Love the recipes! Thank you for the wonderful Bible verse! We have much to be Thankful for! Praise His precious name!!

[@FeedingtheByrds]

Absolutely!!

[@MrsAlmaTrumble]

I'm not even 5 minutes into the video and I'm already drooling over that quiche. I'm definitely going have to make it.

[@FeedingtheByrds]

It's really tasty!

[@MrsAlmaTrumble]

@@FeedingtheByrds I bet. I'm going to do it with leftover ham from Thanksgiving.

[@derekrichard9189]

Love this … definitely trying these … I’d just like to say I appreciate you being direct and to the point… some of these cooking channels think we want to see some fancy video work and knife tricks … your perfect and definitely following

[@FeedingtheByrds]

Thank you so much!

[@doghairdontcarelindaniel7531]

New scriber from Houston. Can’t wait to try all these. Love you are straight to the point…..no unnecessary chit chat.

[@FeedingtheByrds]

Thanks so much!

[@saravannorman5347]

I make quiche quite often because I have chickens and it is a great way to use up extra eggs and leftovers. I never bother to blind bake the crust or spray the pan. The pie crust has enough fat to not stick and crisps up well. I do sometimes cover the edges with aluminum foil or a pie shield so it doesn’t over brown.

[@FeedingtheByrds]

Good tips!! And yes we make them a lot as well

[@susananderson9619]

I've made quiche twice, and made the mistake of blind baking the pie crust the second time.By the time the eggs and cream set properly, the bottom crust was past the prime doneness. I won't blindnake next time

[@bernpinsonneault]

I am going to make for my sweet grandchildren they will love them!! Good 🙌

[@bernpinsonneault]

When I was a child mom would make pinwheels that was a treat! Mow I'm 62 years and you brought me back to my great childhood.

[@ritakaye]

Made the quiche this morning and SHOCKER - my 75 year old hubby who hates quiche LOVED IT. So did I. Fantastic!!!!! PS: I only had the Simply Potatoes Shredded and they worked great. Used 5 eggs like you did.

[@FeedingtheByrds]

YAY! So glad you guys enjoyed!

[@MarieEnglish]

The tomato pie is similar to when I worked at Pizza Hut and we had a pie like that and it was a dish called priazzo , with the tomato having moisture we added a tablespoon of flour to absorb the moisture. It was so good and we had spinach one as well . These pies was so good .

[@FeedingtheByrds]

Oh that's a good tip!

[@cindygraham4547]

Those pies were incredible and so delicious back in the 80's!!!

[@johnhipp604]

​@@FeedingtheByrdslet me ask you something

[@robb2biago]

I’ve never watched a video of yours, but the pilsbury pie crusts are the absolute best. It’s all about the galette! Or crostata. Savory or sweet.

[@FeedingtheByrds]

Glad you decided to watch!

[@karenlivengood4027]

Thank you so much for these adorable recipes. May God richly bless you 😊

[@FeedingtheByrds]

You're welcome! Glad you enjoyed!

[@sheilapendley1716]

Thank You! The way you present your teaching is wonderful ! To the point and very informative!

[@FeedingtheByrds]

Thank you so much!

[@deeferry6520]

Amber, you can grate the garlic, no need to even peel, just use the small side of the grater. Love the recipes, especially the empanadas and I think I'll adapt the cinammon twists to cheese twists but using your recipe. Thanks for sharing xx

[@FeedingtheByrds]

Great idea!

[@kristinerobinson9490]

Thanks for the video 😊 that tomato pie looks yummy

[@FeedingtheByrds]

So good!

[@Jenny-xg5du]

👋🏻👏🏻👏🏻 saw new video & clicked right away that it had only been up 3 seconds & no views 😁 love all the shortcut videos of how to use pie crust/crescent rolls or biscuits recipes thank you!! ❤

[@FeedingtheByrds]

I have a crescent one coming out soon too!!

[@lisakandu5232]

If you don’t have an extra pie plate or pie weight you can use a bag of dried beans spread out over your foil or parchment paper. I keep the same ones in a jar to use whenever I need pie weights.

[@FeedingtheByrds]

Yes! Great tip

[@tanyaanderson6509]

New to your channel. I was looking for freezable, sheet pan or crock pot meals and your videos started popping up. Very encouraging and I love to cook and always looking for something new to try. Thanks for adding the Bible verse at the end. ❤

[@FeedingtheByrds]

I'm so glad you're here and enjoying!!

[@jmac9199]

My store had pie crust on sale for $1.49 each limit five. I got (5)🤗 so I’ll be trying some of these recipes thanks for sharing‼️👍🏾🥰

[@FeedingtheByrds]

Oh that's awesome! Great deal

[@connietowler3725]

All looks so yummy. Have to try the Tomato pie 😋. Thank you for your Scripture Verse at the end.

[@FeedingtheByrds]

Yes, try it and let me know what you thought!

[@KetoCookbooksCorner]

*Fantastic recipes. Thanks for sharing* 😍

[@FeedingtheByrds]

Glad you like them!

[@maureenhebert7673]

Wow! I think I’m going to cook all weekend! You are so creative. Another great video

[@FeedingtheByrds]

Thank you so much!

[@tammybabcock4802]

Good evening Amber and thank you for sharing your yummy meals

[@FeedingtheByrds]

You're welcome!

[@ginamaria2579]

Putting pie crust on my grocery list 🤗💕

[@FeedingtheByrds]

Yes!!

[@bethrenaud888]

In my region of Canada, the cinnamon swirl cookies are called Pet de Soeurs. So easy and delicious!

[@FeedingtheByrds]

So cool!

[@Cc0564]

Wow they all 👀 look so good ,😋😋😋😋😋😋😋especially the tomato and basil pie I’m definitely making that one ,great job👍👌👍👌👍👌👍👌✌️

[@FeedingtheByrds]

Hope you enjoy!

[@Cc0564]

Hey there I finally tried the tomato and basil 🌿🍎

[@Cc0564]

Pie and it was soooo good thanks for sharing 👍👌👍👌😋😋😋❤️✌️

[@MultiLadybug72]

It's the day before Thanksgiving and I have nothing to do. I found your channel a couple weeks ago and I have binge watched them today. I'm so excited to try some of your meals. I'm not a fan of cooking, but I love eating. Hubby and I are in our late 60's so we are bored with food and welcome new ideas. I'm sitting here with recipe cards and making a grocery list. I'll touch base with you in a couple weeks and give you an update. haha

[@FeedingtheByrds]

Yes please keep me updated! So glad you found my channel.

[@imapip6313]

Thank You so much for these recipes!! Great for this busy season with shopping, wrapping gifts and prepping for holiday goodies and meals. 🤶the cinnamon twists bring back memories

[@FeedingtheByrds]

So fun and easy!

[@patriciadipascal8953]

Amber the tomato pie looks delicious…There is not a thing I don’t like…You’re a terrific cook and Lady…. TFS 😍😘🍅🍞🍯🍌🌽

[@FeedingtheByrds]

Thanks so much!

[@anna-rebeccajohnson9480]

I’m so happy I found your channel! I can’t tell you how much I appreciate your emphasis on faith - I also try to incorporate that into my videos! What a blessing and encouragement you are; keep it up!

[@FeedingtheByrds]

I'm so glad! Thank you!!

[@cindyhappel7376]

Great video with lots of yummy recipes!!! Thank you!!!

[@FeedingtheByrds]

You are so welcome!

[@Regirl75]

Just the video I need!! I needed some ideas and this came at the perfect time!

[@FeedingtheByrds]

Yay! So glad it was helpful

[@faithgantt6854]

I have got to try the feta in my tomato pie!

[@FeedingtheByrds]

So good!!

[@ctaylor41659]

I am so gonna try ALL the things! These will be perfect to try with my grandlittles! Thank you,.

[@FeedingtheByrds]

You're welcome!

[@Pamela_Gram]

So many great recipes 😋. Can't wait to make those cookies and cheesecake brownies. I hope y'all have a wonderful and blessed Thanksgiving.

[@FeedingtheByrds]

Thank you! You too!

[@AlfonzoItaly]

Compliments to the chef !.. and thanks.

[@FeedingtheByrds]

Thank you!

[@stephanie2]

Looks all so delicious 😋❤️

[@FeedingtheByrds]

Thank you 😋

[@lorineidtinytoadplot744]

My mom use to use the left over pastry and make pinwheel's she rolled it flat put the cinamin and sugar on then roll into a log - bake - then cut when its still hot - cool and drizzle cinnamon icing on top

[@FeedingtheByrds]

SOO good!

[@christeenprice5637]

Happy Thanksgiving 🙏🏻🙏🏻🙏🏻

[@FeedingtheByrds]

Same to you!

[@MM-wn8qw]

Thank you. I loved your ideas.

[@FeedingtheByrds]

You are so welcome!

[@elizaleroux9173]

Looks fantastic, little tip, remove the tomato skin before you slice it. So then when the pie is done and you cut a slice, no skin will be hanging out.. And most people don't eat the warm skin.. Great ideas thank you for sharing.

[@FeedingtheByrds]

Great tip! Thanks for sharing

[@joycegonderman5385]

First time watching .Enjoyed your videos. Plan on making them all. Thank you

[@FeedingtheByrds]

So glad you're here!

[@cking8776]

Great video for the holidays!!! 💕🎄💕

[@FeedingtheByrds]

Thank you!! 😊

[@ruthcoddington8021]

Everything looks great.the rolled up one was what my mom always made.now I do.im in my ,70s.thanks

[@FeedingtheByrds]

You're welcome!

[@bonniepwtf]

I remember that tomato 🍅 pie!!! Looked so good, I had forgotten about it. You can tell by my avatar that I'm fond of tomatoes. Wishing you a wonderful Thanksgiving. God is good.✝️

[@FeedingtheByrds]

Haha! We love tomatoes too!

[@silvialivick3034]

This all looks delish

[@FeedingtheByrds]

Thank you!

[@quickdryrestoration4494]

When you ended your video with a scripture I was glad that I hit the subscribe button to the channel.

[@FeedingtheByrds]

So glad you're here!

[@michellehnatiw5439]

Love your channel...Thank YOU!

[@FeedingtheByrds]

Thank you!!! I am so grateful for your support

[@Fallon816]

I love that you used the word colander. Every time I say that people correct me and call it a strainer but it’s a colander!

[@FeedingtheByrds]

Haha! It's funny how people from all different regions have different words for things.

[@samanthashaw8329]

Grandma would wrap dough scraps round wooden spoon handle so they'd curl then deep fry then shake them few at a time in bag of cinnamon and sugar while still hot. That's basically way taco bells does them too

[@FeedingtheByrds]

That is so smart!!!

[@mariaegarza7925]

I think I'm going to try all of them! I also shared on fb.

[@FeedingtheByrds]

Yay!! That helps out my channel so much. Thank you so much for doing that.

[@AV-wy2fp]

Try making those empanadas using puff pastry...it takes it to another level....same steps Pastry weights?.just use rice or dried beans

[@FeedingtheByrds]

We were at the beach place and didn't have beans or rice but yes, those are great to use.

[@dizziechef9502]

I thought I had crescent dough but it turned out to be a pie crust. I was making cream cheese with blueberry pie filling . I liked the taste but pie crust with such delicate fillings seemed a bit thick. Great for pie though. I’ve never used puff pastry before but I’ll try that. I think pie crust is great for a firmer filling like what your making than what I made.

[@FeedingtheByrds]

It's always fun to try things though! You never know when you might create a really good, new recipe

[@ritakaye]

YIKES! I forgot the milk 😳 but the 5 XL eggs were enough - no wonder it cooked fast! 😉 BTW, thanks for the “cover with aluminum foil” trick-beautiful crust.

[@FeedingtheByrds]

Absolutely!

[@eileenhaney7307]

Loved all of those. Thank you so much for sharing. Sending Thanksgiving Blessings from the Tiny House in Texas.

[@FeedingtheByrds]

Same to you!

[@janicebradfordbelltolleshu4383]

You made some good looking dishes. I’m definitely going to try a couple of your recipes. My husbands mom came over for Italy and I can’t get him to,try Feta cheese’. Hope you enjoy the holidays with your family. Janice in TN

[@FeedingtheByrds]

Thank you! Merry Christmas

[@darlenebatts5115]

Thank you for sharing all these Delicious recipes. Your so inspiring. I hope that Y'all have a wonderful and Truly Blessed Thanksgiving. Much Love From Indiana.

[@FeedingtheByrds]

Thank you! You too! So thankful for your support.

[@dizziechef9502]

The potato pie looks good

[@FeedingtheByrds]

so good!

[@judystine7901]

I’ve very much enjoyed your video.

[@FeedingtheByrds]

Thank you so much!

[@ambervereide6612]

Love this Do the empanadas freeze and can you add eggs do you cook first before freezing?

[@FeedingtheByrds]

I haven't tested freezing them so I am not sure.

[@michelledaytz915]

❤❤❤So enjoy this, since social media i began to cook & bake easy, i love what u made. thank u Michelle in Beverly Hills

[@bq7367]

Hello! Great video! I was just wondering, is there a substitute for Mayo in the tomato basil recipe?

[@FeedingtheByrds]

I think something like a sour cream or Greek yogurt would be too runny. So I can't think of anything else. Hmm..

[@deborahbrunetti8500]

Happy Thanksgiving, enjoy your holiday.

[@FeedingtheByrds]

Thank you! You too

[@denisefonda2815]

The link for the quiche, links to the tomato pie. They all look delicious 😀

[@FeedingtheByrds]

Fixed it! Thanks for letting me know! bit.ly/2N3Hk0N

[@kathyl3889]

Great video sweetie 👍🏻👏👏👏 Love your ideas

[@FeedingtheByrds]

Thank you so much!

[@dianamahar483]

All looks so yummy

[@FeedingtheByrds]

Thank you so much!

[@Tavsauntie]

I just can't imagine the tomato pie being good. I have seen a lot of people make it on here. I may have to try it one day.

[@FeedingtheByrds]

It's really good!

[@angelaschultzschultz8246]

YUM, YUM and More YUM 😋 Everything looks DELISH !! I'm Drooling Here in Florida, 😋 😆 I love Quiche ❤ I'm going to make this 1st.

[@FeedingtheByrds]

Hope you enjoy!!

[@susananderson9619]

Gawd,I love quiche

[@FeedingtheByrds]

We do too! Just made a new one coming up in a video and OH MY GOODNESS!!!

[@kaypyles9441]

Thanks for your videos; I love watching them! However, why not bake your crusts without the foil & weight?

[@FeedingtheByrds]

Good question! Sometimes they can bubble up in the center. This prevents that

[@marthasmith326]

On the tomato pie, think maybe you could add a few pie es of broccoli just for color. I have never seen tomato-based pie before. Time to play around with that... thank you!

[@FeedingtheByrds]

Yes! I think it would be delicious

[@marybennett8657]

I'm new to your channel I just love it ♥️♥️♥️

[@FeedingtheByrds]

Aww!! Thank you so much! I love hearing from each one of you!

[@janicewilliams966]

New to your channel. Liked, subbed, and saved this video! ❤️🍽❤️

[@FeedingtheByrds]

Awesome! Thank you!

[@teriandjacob]

I'm going to make the potato/ cheese with bacon but I'm going to add some sweet onions 😋 New subscriber 👍 By the way you don't have to spray a glass pie dish. Edit oh geez everything looks so good!! I shouldn't be watching on an empty stomach 🤣

[@FeedingtheByrds]

😂😀 Definitely don't watch on an empty stomach!

[@teriandjacob]

@@FeedingtheByrds 🤣 thank goodness it was freezing outside, I'm like nope not tonight or today 🤣 I hate the cold 🥶

[@FeedingtheByrds]

ME TOO!!! I prefer the heat anyday

[@staceygrier1699]

Great video.

[@FeedingtheByrds]

Thanks!

[@lh824]

Love the vast array of recipes! I'm interested in trying the Potato Quiche recipe but the link you provided goes directly to the Tomato Pie recipe. Any chance of updating the link?? Thank you! 💖

[@FeedingtheByrds]

Fixed!! Thanks for letting me know bit.ly/2N3Hk0N

[@lh824]

@@FeedingtheByrds 👍 Have a lovely Thanksgiving and thank you!

[@hazelbutler2736]

try snicker and twix sprinkles in the spice isle of store

[@FeedingtheByrds]

I will have to look!

[@josephinegaeta9373]

yum

[@Tavsauntie]

How many pie crusts did you use when you made the little taco hand pies? 1 or 2?

[@FeedingtheByrds]

I think I used two. But it all depends on how many you will be making.

[@thugmrs02]

*New Subscriber* 😊🖐🏽🌻

[@FeedingtheByrds]

So glad you're here!

[@sandrahudziec723]

Can you use barbecue pork in the empanadas will it work just as good Happy Thanksgiving to you and your family blessed evening thank you for answering me back😊

[@FeedingtheByrds]

Absolutely! That would be sooooo good.

[@mazie7952]

Now I'm hungry. 😊

[@FeedingtheByrds]

😋

[@dneli1100]

What if you rolled the last cookies out a bit after slicing them. Hhhmmm!?! But u wud need to cut em thicker but sounds like a good idea. Guess I’ll find out

[@FeedingtheByrds]

Let me know!

[@carolbaughan8768]

Yummy 😋

[@FeedingtheByrds]

Thanks!

[@gardengirl22]

Oh no! my cinnamon twits did not hold their shape. How did you get yours to turn out? Mine are just a sloppy mess but will probably taste good. lol

[@FeedingtheByrds]

Oh no!!! Really? Mine completely stayed. That's so odd.

[@minnty9645]

I could not find these pie crusts in store where do you buy them

[@FeedingtheByrds]

I got mine near the canned biscuit dough. But I have seen them in the freezer section too.

[@anitathompson261]

Amen and Amen 🙏!!! Totally bought three boxes of pie crust lol 😂 thanks so much for sharing have a wonderful blessed day today in Christ Jesus our wonderful savior Jesus Christ bye 👋,ps if you would please pray 🙏 with me for william salvation and coming to church ⛪️ soon and his mom thanks 😊

[@FeedingtheByrds]

Just prayed with you!

[@anitathompson261]

@@FeedingtheByrds thank you 😊

[@mylittlepony-s1m]

cool

[@deloisrichardson2636]

How do I do peach cobbler,,can peach cobbler

[@FeedingtheByrds]

Hmm.. I honestly don't even know the last time I've made that!! But you could do it like the apple crisp I've made here before.

[@truthmatters8241]

I subbed. I like your styIe and pleasant voice. Can't take the helium voices- hafta mute them!! L0L And you're so pretty, like a pleasant neighbor!! : ) Gotta go.... I'm hungry!!!

[@FeedingtheByrds]

Thank you so much!!

[@truthmatters8241]

@@FeedingtheByrds You're weIcome!

[@LoneTraveler-nc6rf]

Fresh Garlic is always a must.

[@FeedingtheByrds]

I don't think they are. But maybe others might? We love them.

[@The7thSonSteve-O]

I accidentally developed a family favorite recipe was making hand pies made too much filling, and wasn’t paying attention instead of reserving half of the discs instead of trying scoop off filling I used puff pastry as the other half

[@FeedingtheByrds]

Yes!! I love when this happens. New recipes from "oops" recipes.

[@angelabrockman7816]

❤

[@levellasmith9866]

😁

[@SewFrancine6120]

Please consider using parchment paper between your food and foil wrap

[@FeedingtheByrds]

We use both for different things.

[@cathyness2156]

TY SO MUCH. : } < LOVE, PEACE & PRAYERS.

[@FeedingtheByrds]

You're welcome!

[@cindyjones3216]

No black pepper?

[@FeedingtheByrds]

With which recipe?

[@cindyjones3216]

@@FeedingtheByrds Hi! Sorry! I was referring to the tomato pie. It still looked amazing but I guess I always put black pepper on tomatoes.

[@FeedingtheByrds]

Oh I love pepper. This was made at the beach where we keep limited supplies!

[@wonfunigrl188]

What happened to cutting it so we can see it in side???

[@FeedingtheByrds]

Which one?

[@pionus3651]

Why not make the crust nice?

[@FeedingtheByrds]

Moving quickly. But you are welcome to do that if you would like.

[@slowrunner40]

Why don’t you just put one of the aluminum foil pie plates in the top of the pie and add a ramekin yo weigh it down?

[@FeedingtheByrds]

That’s a great tip!

[@theriawilliams818]

So recently in the past 25 days the reviews are bad for the crusts ion know what to do..

[@FeedingtheByrds]

They are really easy to make!

[@coldcountess]

I do not eat feta !!

[@FeedingtheByrds]

That's ok! 😊