Easy Eggless Moist Banana Bread | Eggless Banana Cake Recipe

Ultimate Eggless Moist Banana Bread | Eggless Banana Cake - I can tell you that this cake is super moist and soft, with full of banana flavours. The whole room fills with banana cake aroma. It’s good in room temp for couple days, but I can tell you, it won’t last for even 1 day. The walnut crunch and the sweetness of the banana and raisons, gives such flavours that you will not forget. I don’t think anyone will reject this cake. It’s super easy to make. Hope you’re inspired with this recipe. Enjoy!
FOR FULL RECIPE, visit my blog at gracioustreatz...
Ingredients:
I am using 9x5x3-inch pan or loaf pan
3 bananas, make sure they are ripe
180g (1 ½ cup) cake flour OR all-purpose flour
1 ½ tsp baking powder
1/4 tsp baking soda
½ tsp salt
150g (3/4 cup) fine sugar
75g (1/3 cup) vegetable oil
60g (1/4 cup) plain yogurt
1 tsp vanilla extract or banana extract if you have
80ml (1/3 cup) whole milk
½ cup raisin*
½ cup chocolate, chopped into chunks*
*The amount is totally up to your desire
Almond slice on the surface
Instructions:
1. Preheat oven at 180°C/355°F.
2. Mash the bananas and set aside.
3. Sift all the dry ingredients, set aside.
4. In a large bowl, add sugar, oil, yogurt and vanilla extract. Mix until they are well combined. Add the mashed bananas, mix until well combined.
5. Add in the sifted dry ingredients in 2 batches. Fold in with a spatula until the flour disappear. Do not over mix.
6. Add in the milk in 2 batches, alternate with the dry ingredients.
7. Add in the raisins and chopped chocolate. Fold them in until they are incorporated.
8. Grease a 9x5x3-inch loaf pan, and line with parchment paper. Pour the batter into the prepared pan.
9. Bake in preheated oven at 180°C/355°F for about 50-55 min or until the skewer inserted comes out clean.
10. Cool on a rack for 15 min before cutting it.
11. The cake is ready to serve.
Follow me at:
Instagram: @gracioustreatz
Email: [e-mail]
Background music:
by Bgm President
Copyright © Gracious Treatz. All rights reserved.
Unauthorized usage or stealing this video is prohibited.

[@larryhayes1446]

Now this is how you do a KZbin cooking video no talking just cooking, thank you

[@joyfuljoyful6598]

You're right there is nothing worse than watching and listening to a motor mouth cook.

[@ALEXANJANAVLOGS]

Yes👍👍

[@joyfuljoyful6598]

@@yaminivemula8818 ✌️

[@joyfuljoyful6598]

@@yaminivemula8818 Are you being rude?

[@sevinj7938]

I like when there is talking so that I can keep cooking and listening just reminder next to me. Then I don't have to watch the screen to confirm I didn't forget anything

[@peeweenpatch]

Just made this with coconut yoghurt and oat milk. Used 1/4 cup oil and substituted yoghurt for the rest. Turned out perfect! Thanks a lot.

[@SamridhiGoel]

Made this today and it turned out to be so so so delicious, this is such a good recipe! Thanks!

[@stanzinangmo1400]

I made it today. OMG. It tastes amazing. My family loved it too. Although if you're using a convection oven, I would suggest you to keep it for a shorter period. Keep checking after 30 minutes but all in all, it is the best banana recipe.

[@aditik421]

Hey , tried your recipe . Turned to be one of the best banana bread's I have ever made and ate!! Thank you for that and also the way you make it is absolutely gracious !! While I made the cake I replaced half the all purpose flour with wholewheat flour just to add some healthy touch. Also I added some dry spices to the flour viz. ginger powder, some cinnamon powder and pinch of nutmeg. It turned out to be great!! Also my cake was done in 35 mins , baked it as given by you at 180 degree Celsius.

[@charvigarg8207]

Hey! I just made this recipe today and the cake turned out absolutely delicious. Everyone at home loved it. The cake was moist and not overly sweet. The recipe was very easy to follow as well. 🥰❤️

[@nehagholap7029]

I tried this recipe today ! I added a teaspoon of cinnamon powder and a pinch of nutmeg powder. It was veryyy yum ! Thanks for the eggless version ! ❤️❤️

[@monasaleh7379]

I like your care about people who can not tolerate eggs. For each recipe, you have 2 versions for that. Thank you so much

[@SzenahFJ]

Just made 2 recipes today, they were delicious! With the shortage of eggs here, I'm super grateful for your recipe 😄

[@ThaLotuz777]

I made this with 1/4cup sugar and it was perfect for us! Thank you so much! My kids had one slice and they were very satisfied.💖

[@timbucktoos6093]

From Sri Lanka 🇱🇰! Made this yesterday for a family who invited us for dinner. Turned out delicious. That family called me while ago and commented on the soft taste. Used soaked dried blueberries as we did not have raisins. We shared this video link with that family for them to make in future. Many thanks for your priceless time spared on sharing this recipe with the world. You made two families 😊

[@KinnarisKitchen]

Super duper eggless banana bread.. Nice share.

[@iSwiftectioner]

Hello! We made this today. We aren’t vegan but we don’t eat meat/egg on certain days due to religious reasons, and we had very very ripe bananas that were super soft and black, so we decided to make banana bread on a whim! It turned out great! Very light and fluffy and even though our bananas were super ripe, it wasn’t too sweet at all. The only changes we made were: 1/2 cup fine sugar instead of 3/4 (we ran out of sugar lol) 1/3 cup of 2% milk instead of whole milk No raisins, no chocolate and no almonds (didn’t have them at home) And instead of yoghurt, which we didn’t have, we used homemade buttermilk (mix 1 cup milk + 1 tbsp lemon juice and let it sit for 15-20 mins). Oh, and also, we used a square tin instead of a loaf pan. Ended up being a good decision because you can cut cute bite-sized pieces and it lasts longer ;) This was the first time we made any bread at all. We made almost everything else that was trending in the early days of quarantine, but couldn't get to this for some reason, and today, we finally made it. Will definitely be coming back to this recipe again and again. Thank you! :)

[@Sukira69]

I made this 4 times already today i added dates.sunflower & poppy seeds and used coconut sugar.... Fantastic recipe

[@yunpingseow2911]

I just made an hour ago. One of the best eggless banana cakes I've ever baked or tasted! Now I can make it for my sister who is allergic to eggs! So excited to bake this for her next week! Thanks again Fiona for your generosity in sharing another amazing recipe!!!

[@gracioustreatz7231]

You're most welcome, Yun! 🥰

[@blossom9876]

I found this recipe a bit ago and have never used an other one since!its soo good I did not put anything in the bread but it still tasted super good

[@sagarshaji5994]

Woah. Absolutely love the presentation. No talking, simple nature sounds and good food

[@angieshubee465]

Thank you for pointing that out!!! So many youtubers be jaw-jackin' too much that I just exit right out if their presentation. Did you love her parchment paper liner? How skillful was that! My bread was so delicious, my mix made 2 loaves, we ate it in one day.

[@scrane5500]

Love this is eggless! Going to try this with some plant-base milk and yogurt as I have a family history of Cancer so need to avoid the estrogen in dairy. Thanks so much

[@sivanandansrilakshmanan4959]

Fiona, I just made it. super moist and soft. slight variation I topped with cinnamon & sugar. thank you so much

[@gracioustreatz7231]

Wow, you really take fast action. Way to go. I am impressed with your success, but I have no doubt you can do. Awesome! 😍❤️🌹👍

[@swapnaurankar3766]

We are Indian Hindu family really got happy when I baked this cake with oats , it was superb.. keep sharing

[@shubhangichavanpatil2641]

Did you use oats flour instead of cake flour?

[@BooneBake]

It"s my favorite banana bread. I want to make and try your recipe. It looks very delicious👍❤😊💕

[@gracioustreatz7231]

Yes try it. I think you can do better job to make it look beautiful like how you normally do. Thanks dear! ❤️🌹😘

[@BooneBake]

@@gracioustreatz7231 Thank you for saying so. My dear ❤ I think your classic design is the best👍💕🌷

[@famat.6447]

Just tried this and it was wonderful !! Tastes exactly like a banana bread regardless of the lack of eggs. Thanks a lot !!

[@premarao5654]

I baked this today, and it turned out yummmm. Thank you so much for this recipe.

[@KatastrofaLaCocina]

Hello Dear Fiona, I love this banana bread, looks so soft and moist, so beautiful, love with chocolate and raisins. Have a wonderful and happy week :)))

[@saneeks6164]

Banana bread with egg: mm! mm! Banana bread without egg: muah* Used your recipe the other night, really enjoyed it, the toasted almonds adds lovely crunch. Total game changer. I’ve been using just walnuts. *Note: I only had vanilla yogurt on hand instead of plain, left out vanilla extract.

[@urmilchoudhary9374]

Just baked cake with your recipe and it turned out amazing! Thanks a bunch🙏🏻

[@patriciaobrien3134]

Hi Fiona eggless banana bread turned out delicious just had a slice thank you Patricia 🇮🇪

[@ooibeelean9034]

I made this cake couple of times . No tired of this delicious cake .

[@rishakalra8164]

This is such a great recipe 💖 I made this in an air fryer at 185 degree Celsius and for 40 minutes. The top came out super crispy and the cake itself was so soft. Yum is definitely an understatement! Thank you so much for this fantastic recipe 👍🏼😚

[@chetnakhatri548]

Hi Fiona..I m soglad I came around ur page.. I m from india n we here dnt eat egg..ur eggless recipe are saviour..n ur page should get 110million likes..its amazing..each n every step of baking at home..I tried this today it is amazing... thank you

[@naranjiouxse3]

This is over the top delicious, I have already made it 2 times y less than 3 days because it was a total success! Your recipe is now ln my go-to favorites. You're awesome! Thanks so much 🙏💖

[@holyonion2887]

Thank you for the recipe! Me and my mum made this today and it was absolutely delicious and aesthetically pleasing. We weren't expecting our cake to turn out as well as it did and furthermore, the recipe was surprisingly easy to follow.

[@HowTasty]

I was sure you would make it...It's very moist Fiona! I confess I've tried to make it two days ago since we 've talked about it and the recipe is very similar to yours but I didn't add raisins...I love those almonds you placed on top, it's really adorable!

[@gracioustreatz7231]

Good mind think alike, Valentina. I don't usually bake eggless but I can't tell much difference between the egg and eggless, guess it's overshadowed by the taste of the banana. I am glad you baked that too. So are you sharing that on your next upload? 😜❤️🌹😍

[@HowTasty]

​@@gracioustreatz7231 No Fiona, my next upload will be something with apples I think....you've just made such a great work with this eggless banana bread, that my recipe would be tedious :D

[@bang103tunedin3]

Have shared your recipe with so many of my friends. Always a super hit! We veganized it: substituted coconut milk +1/2tsp vinegar for the milk and curd. This is the nth time I am. Making it. Always yum Thanks

[@nssscrmyb]

Now this 🍌 Bread is my all-time favourite . Thank you so much for this peaceful method .💐

[@jdjsnndsk5220]

Let me tell u, this is the best banana cake recipe ever I have tried. I saved it first. I tried it last night, added 1/4 cup chopped almond and lot of milk chocolate chunks.. Heavenly delicious. Super excited for trying your other recipes. Thanx a ton for sharing such a wonderful recipe with us.

[@radhikasinghania5269]

Hi, I tried this recipe and it turned out to be delicious. Everybody just loved it..thanks !!

[@komalaramachandran4007]

Thank you so much for the recipe, @GraciousTreatz !! Baked today & got an awesome result!! I've saved this recipe !! God bless you!

[@cardcaptorsakurax16]

Thank you for sharing. I’ve always wanted to try banana bread but I’m allergic to eggs & I thought they were crucial 😊 I’m gonna try it out tomorrow 💕

[@2020tl_MW]

Just made this. Awesome recipe! Thank you! Will be using this recipe for banana bread from now on.

[@gracioustreatz7231]

Thank you for your feedback, Teresa 💕

[@anushah5937]

I followed this and my cake is super moist. I could have it a bit less sweeter. So that's for me! But the recipe is great

[@abhamishra204]

Followed this recipe and the bread turned out awesome!! I just added some cinnamon powder as well

[@ControldFreak]

It turned out heavenly! I used a kitchen scale to measure all ingredients. The measurements mentioned in grams are very precise. However I had one issue - I compared all my measurements to their respective cup sizes and noticed that while the rest of the measurements were perfect, 75g vegetable oil was more like 2/3 cup or 3/4 cup instead of 1/3 cup. Maybe look into it again? Thanks for the great recipe overall! I’m gonna be using this a lot! :)

[@archanajoshi3532]

Awesome Banana Cake Thanks a lot dear for Sharing this awesome and easy recipe I m going to make it today

[@AlekhyaDuba]

Tried it and turned out be the best eggless recipe i have tried so far!! Thanks for sharing ❤️

[@samsimgeo]

For a person that only makes Egg based cakes, I must say this is a brilliant recipe. So soft and moist! No one noticed it was eggless until I told them! 🙌🏾

[@Kshastriya]

I tried today this cake.Wow it is moist & soft - Aplus for an eggless banana cake.👌Thank you for sharing.

[@sunshine_9898]

Made the cake, its perfect, made a few changes, as didn't have yogurt instead used buttermilk, and was baked in 50 min, in airfryer. It came out perfect delicious, yummy. Thank you for the recipe and your efforts 🙏

[@mae4415]

How many cups of buttermilk? as an alternative for yogurt?

[@vandana5575]

Ooooooh droool....the smell of freshly baked bread.

[@gracioustreatz7231]

We don't call it bread here where I live. We call it cake. But knowing it may be more known as bread in some places. Thanks dear 😍🌹❤️

[@vandana5575]

@@gracioustreatz7231 oh is it!!

[@poonamkaintura5999]

Without eggs...then too yummy cake...thanx dear for sharing ur recipe....my family loved the cake

[@hemapatil9964]

I tried this recipe in turn out very delicious, moist and soft, thanks for sharing

[@JulietAdventure]

Wow delicious moist banana cake looks yummy with nuts and little chocolate so amazing recipe! Have a great day

[@archanajadhav6790]

I tried this recipe it came out too good very soft it really melts in your mouth thank you

[@diptichitnis9384]

I tried this recipe came out perfect... it’s super moist and delicious... I also added 1/2 tsp of cinnamon powder. Wish I could share the picture with you.

[@marvelmz1]

Thank you so much for putting grams! I just reduced the sugar amount to 120gr and instead of chocolate I put pecans. Baked for 43 min and it came out incredibly soft and delicious! Will definitely repeat again :)

[@ErnestKwokguitarist]

Hi Fiona, this is absolutely delicious and it doesn’t look dry! Thanks for this wonderful share, have a great week my friend 😊

[@gracioustreatz7231]

It's going to be a great combo with this treat and your nice acoustic music, isn't it. 😄 Thanks for stopping by, Ernest!

[@ErnestKwokguitarist]

my pleasure, have a lovely day :)

[@patriciaobrien3134]

Thanks Fiona another great recipe Patricia from dublin 🇮🇪

[@shambhavi6129]

Thank you for simple and lovely cake baking. My daughter loved this cake.

[@gracioustreatz7231]

You're most welcome, dear 💖

[@annin4002]

I didn't have yogurt, so I used sour cream, it's in the oven smells amazing! Thanks for another great recipe 😋

[@LazyCookPete]

Yummy banana bread, perfectly soft and moist. Excellent 👍🌟😋

[@gracioustreatz7231]

Thanks Pete. I do wonder why it's more known as banana bread than cake 🤔 thought you might know, you seem like my English dictionary 😂😜👍❤️

[@LazyCookPete]

@@gracioustreatz7231 I just know that it was traditionally a way of using up over-ripe bananas and that it was often baked in a bread tin. We British like to slice and butter it too, so I guess it stems from this Fiona. I love the walnuts in your recipe 😋

[@deepshikharajoria2362]

This is a real good recipie. I made this second time today because last time it came out very nicely and everyone in my family loved it..so they demanded again..thanks for sharing this.

[@anitasapra]

Thank you so much for this recipe. I made this today. It’s still in the oven. Hope it comes out as yummy as yours looks!😀

[@nidhisingh-py6ye]

Lovely recepie best ever eggless banana bread or cake .so soft and juicy melts in your mouth. My best ever made cake. Tried for the first time. Now fan of your recepies.

[@unalomejourneytoenlightenm5792]

I have tried this recipe atleast 30 times. It has been always perfect ❤️ Thank you 💓

[@sreedevishyju4256]

Super! Super!Super! No other words. Please upload Eggless Dates walnut cake recipe. PLEASE

[@sukritinigam]

Thank you mam for this recipe. I've made this cake 4 times and every time it turned out perfect! My family loves it very much. Greetings from India 🙏

[@anjanabafna1215]

God always bless you!!

[@s104ujjeshatiwari3]

I tried the recipe and it turned out delicious. It was nice and soft and the banana flavor could be tasted very precisely. Thank you for the recipe 😊

[@anitasairam7521]

Good day ma'am....thank you for sharing this eggless banana cake recipe... it's came out so so well...love it ma'am...I was looking for these recipe... finally...tq so much

[@Elena-cj7fe]

Tried this today , but with oats , to increase the health quotient more , and it came out PERFECT !! It's so much more better than the store bought ones.

[@shubhangichavanpatil2641]

Did u use oats flour?

[@Elena-cj7fe]

@@shubhangichavanpatil2641 yes. Oats flour and wheat flour. We sifted it a few times so the mixture became light and airy.

[@shubhangichavanpatil2641]

@@Elena-cj7fe thanks a lot for your reply.

[@ayeshabaig6220]

I tried this today in cupcake form and they turned out delicious!! Thank you so much for sharing this recipe!! :)

[@panchalsejal]

This came out exactly as shown and tastes amazing. This will be my always banana bread recipe.

[@sirodz8209]

Hice esta receta y me sorprende lo esponjoso y ruco que queda sin huevos. Gracias 👍

[@sofiaspassionforcooking2879]

Looks so moist Fiona! Just love it. I never tried egg less breads . Must give it a try.

[@gracioustreatz7231]

Hi Sofia, although this is called a bread but its actually very cake like, in fact I called it cake. This recipe is super forgiving and I am sure your family will love it. Thanks for stopping by, dear! ❤️🌹😍

[@AshaGovind7]

Tried it today and it turned out so well. Thank you so much for sharing this video !

[@DrPreetiSahu]

Thanks so much.. I made it today it came out real good!! Probably my first cake that was cooking entirely

[@deepan5565]

My go to recipe for banana bread! Super moist and tasty! 😊 Thank you for this recipe

[@sampadaacharya381]

Hi Fiona! Thank you for this amazing recipe! I made this for my labmates and they all loved it! One even said it smelled so good, it was as if the cake was kissed by angels😂😁😋!

[@rsul3699]

Made this today! It tasted delicious! Not too sweet, just right.

[@poojadeya]

Wonderful recipe. I have made it today and it turned out to be so tasty. It's simply fantastic!!

[@archiesyogaclass6029]

Thanks for the best recipe ever as my cake turned out to be really professional. I am going to follow you....

[@withlovemom8749]

Hey! Did you follow grams or cups???

[@ellendelights]

Another Amazing Banana Bread Recipe Fiona!!!

[@Ananda.fineartist]

This is the best recipe! Thank you so much! Soooo good!

[@priyamagrawal2677]

Loved your recipe! Everyone who ate it said it's so professional baking.

[@mariammathew4360]

Thank you, just tried.. its super soft.. this is one of the best eggless cake

[@Lekcjewkuchni]

Love banana bread,so good! Big like☺☺

[@gracioustreatz7231]

Thanks dear 😍❤️🌹

[@aratisawant2123]

Tried this and it turn out super delicious, moist and Yummy ..Thank you so much

[@navanitakrishnasamy5045]

I tried last night. It turned out perfect . Tq

[@sharmiladas5468]

Great recipe, well explained. Tried it out today but my upper crust was white! While sides & bottom got browned properly. I inserted toothpick, it came out clean. I baked it at 180 C for about 55 minutes. Wonder what went wrong. I also preheated for 10 minutes.

[@Mumbaikar_InGoa]

I 'm trying out your recipe. Thanks for making such lovely cake recipes.

[@sushilashukla1289]

Hi use same quantity of milk as yogurt. Add 2T of lemon juice or vinegar. Stand 5 min. Then use as required. Love from South Africa

[@juliearanha8679]

Amazing recipe. We all just loved it. Thank you for sharing this😊

[@ankursnd]

Thank you for the video, came out fine. Keep sharing.

[@gorskaresa]

Thank you very much for recipe without eggs

[@nirvanabesai128]

Love the look of this bread i mean beside looking yummy the actual look of it is so pretty if i might use that word to describe a bannana bread. Going to make it right after this vedio. Thanks much. Have a lovely day.

[@ayaanamir7225]

Very neat and nice presetation👍👍🌹🌹🌹👍😊

[@ajengciprut1363]

I try this recepi woow wonderfull

[@radhathakur4697]

Vow ...baked it as instructed....polished off by kidz in no time....thanx for this recipe....keep posting more of them😎

[@amalmetwally1566]

Gracious Treatz 😘😘😘 ... Tasty and a perfect banana cake recipe 😋... Thank you 😊❤️♥️

[@jayavanthij7118]

I tries this recipe today and it turned out soooo gooood!!!! I love your recipes❤❤❤