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00:19 Episode starts
01:15 Intro to brownies
01:54 Cooking demo starts
12:20 taste test
12:40 Sponser mention
14:51: Bloopers
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Starch Solution Brownies (Makes 16) Page 313 in the book
2 tablespoons Ener-G Egg Replacer
1 cup unbleached all-purpose flour
2/3 cup Fat-Free Cocoa Powder
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup chopped cashews or walnuts (optional)
1/2 cup Sunsweet Lighter Bake (see recipe below)
1/2 cup unsweetened applesauce
1 cup granulated sugar
1 teaspoon pure vanilla extract
Preheat the oven to 350F.
In a small bowl, whisk the Egg Replacer with 1/2 cup warm water until frothy. Set aside.
In a medium bowl, whisk together the flour, cocoa, baking powder, baking soda, and salt. Stir in the nuts, if using. Set aside.
In a small bowl, whisk together the Lighter Bake, applesauce, sugar, and vanilla. Stir in the Egg Replacer. Stir this mixture into the flour mixture just until the ingredients are combined.
Spread the batter evenly into a nonstick or silicone 8” x 8” baking pan, smoothing the top. Bake until a wooden pick inserted in the center comes out clean, about 30 minutes.
Set the pan on a rack until cool, about 30 minutes. Cut the brownies into four equal strips in one direction, then four in the other, to make sixteen brownies. (If using a silicone pan, flex and invert the pan to release the brownies onto a platter before cutting them.)
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Sunsweet lighter bake recipe. ( Pureed prunes)
www.sunsweet.c...
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