Easy Filipino Papaya Pickle and Kimchi Atchara Homemade Recipe

[@rodrigorogernaranjo4510]

This is what I've been talking about, we have our own version of "kimchi" ❤️❤️

[@zamary4737]

Atchara tastes better, too, in my opinion

[@junsjulywonpilsyonpilchany5241]

I never really liked atchara until we had to make ours for our Home Economics class. That time, it was the first time I actually ate more than just a spoon and tasted the fullness of atchara (of course, cuz this is a graded activity, we had to make sure our atchara will taste good). I ended up developing love for it.

[@yasminelmo]

I love how Erwan loves the Philippines so much. Like yeah that’s my roots.❤️

[@kethwonders7790]

Excellent guy making traditional atsara you make filipino food more special thumbs up

[@henryraphaelbuban6267]

I knew my collection of used jars wont go to waste haha. Thanks I will be making these over the weekend

[@unknown-mn1gj]

hi kuya erwan im just only 12 yeas old but i can cook because of your videos i hope i got some heart from you because ilove cooking also men!! a hope you dont end your videos thank you.

[@rodaxel7165]

Anne and her facial expressions..😂😂😂😂 Anything fried, grilled is the best way to pair atchara... Mine is with a fried pork chop or grilled chicken.. Even Lechon kawali... Yummy!

[@loveros5930]

Missing grandma's recipe because of this. Back then I just always eat, now I know how to do it, thanks Erwan! Cause I can't ask grammy anymore. 😔

[@umarraymond8499]

Greetings, I'm melody from Atlanta, how are you doing? I hope the pandemic is getting better over there?

[@annejavier5185]

Yieeeeh bigla ko nakalimutan lahat nung ingredients hahaha. When anne smile 😂 love you both💜❤️🤍👍🏻

[@LTian-so4td]

Clicking on your shows because I love your cooking vlogs, but always a pop-up wifey is a nice add! Keep on cooking! You’re very creative Erwan!

[@TheArtistChef]

Yum Erwan! I love that Anne has a cameo appearance :) Seeing you both adapting here in Oz doing a lot of household chores and parenting chores gives the audience a feel of you guys being normal human being...

[@paulanono2604]

Filipino food feels like home💗❤️

[@featrmedia]

trueee

[@marjiedr6301]

The only food vlogger i love😊 thanks for such an inspiration kuya Erwan!

[@maggiiflores]

Nakaka-miss ang Dyosa!! Hello Anne!! Thanks for sharing this recipe, Erwann!

[@cdlorah]

Fave Filipino relish! 4:30 notif squad lesgo!

[@featrmedia]

let's gooo!

[@know6366]

I just finished making traditional atchara today. I will try this kimchi atchara recipe of yours so that there will no waste on our ripe papaya here ❤️

[@CynthiaPattinson]

Anne’s face is priceless! 😂❤️

[@chayobriones8217]

Ganto pala gawin yon. Nilalagay ko yung atsara sa adobo hehe sarap

[@raejwong6912]

sharrrrrrap! i have never made atchara in my entire life and I'm curious. ill try making all three top see what is best. Thanks for the inspiration. I can't wait to see what kind of combination ill end up making. my mouth usually waters with i end up smelling sour foods.

[@pisces_cat]

That kimchi atchara will be def on my quarantine to-do list! 😍

[@corrs301]

omggg this is what ive been wanting to make here in Canada Pinoy Achara🇨🇦 🥰😍 thank you 🙏 🥰 for bringing us closer to home my super favorite back in the Phiils 🥰

[@VGonza]

My Grandma used to make atchara and they’re most tasty when they have “golden” translucent color. 🔥

[@michaelmarkcaspillo5008]

I also enjoy the labong (bamboo shoot) atchara which my mom makes since she gets tired of eating the papaya version. It had a nice crunch to it. Missing it so badly coz I can't go home to the province right now due to this pandemic 😢.

[@TheJemfers]

I love atchara!! My fave versions are amplaya and labanos

[@hashbrowncrisp7585]

Ah, yes. The most awaited video 😍 My family will be having a mini BBQ party this weekend so Erwan's new uploaded video is absolutely right on time! 😍😍 Thanks, Erwan!

[@featrmedia]

cool, have fun at your bbq party!

[@travelersha]

Pinaka fave ko yung papaya atchara❤️❤️❤️❤️

[@deborahjeanbaylon891]

Crispy pritong isda is so goooood when you have an atcharang papaya. 😍😋

[@featrmedia]

agree!

[@maramimendoza205]

I looooove atchara😍 I just finished a 500ml of atchara today. Hahahahaha. And I'm already salivating upon viewing your vlog! 😍 Gonna try to make that Kimchi atchara tomorrow

[@featrmedia]

yesss try it!

[@jherisavillanueva3006]

missing filipino food so muchhhhh.. gonna try ds laterr

[@kulas514]

I love how anne made up for the out of focus shots. =) Great quality content as always. Thanks, erwan.

[@loyisekelsey3815]

Ang ganda ganda tlga ni mommy anne.. Stay safe and God bless.

[@eloisesantos8117]

Yummy.. I like it when anne is on video..

[@mcsphchannel2937]

Road to 3M..Goodluck mr.erwan..nice and good quality of contents..

[@greysteelecastillo8486]

I miss my Aba! She's always making Atsara and Burong Mustasa leaves! She even made her own grater using some iron sheets! I made my first atsara when I'm 10 I think

[@maureenjayplena3406]

The best partner with grilled or fried dishes. Thanks kuya erwan! 😊

[@catherineumali7217]

🤣🤣🤣🤣🤣🤣 so cute nman ni Anne... happy to see u around with erwan...

[@Pinaysuruyan]

I love it especially my mother's achara suoer yummy

[@miracheltan9350]

You gave me some idea of doing "pickled bitter melon" harvested from our vegetable garden. Watching you videos from NJ!

[@yrrat7612]

Everytime I watch your videos I always 🤤. Anne's reaction😂

[@alnejarzacaria]

Thanks for sharing! Will definitely make it . Keep safe! 🙂🙂🙂

[@kusinanimamay02]

That looks so yummy recipe

[@christineong2959]

Ang cute cute ni Anne ang sarap panuorin 🥰

[@markallannavarro395]

i want atchara rn with fried fish :)) spoiler alert: Anne make faces in the background is soo cute

[@MrsKwon-ll6fh]

atchara and relyenong bangus! ❤️

[@melizaannepalisoc3095]

Atchara reminds me of my nanay back in the province.. I miss her!

[@RC-zv7yh]

👍Will definitely try making these. Yum 😋

[@shelamay]

I have been waiting for this!!! Thanks Erwan!

[@yangvidal7226]

Love Anne's cameo in your videos.. miss seeing her in Showtime.. ❤❤❤

[@ericajanealmazan5822]

So cute when Ate Anne is in your video 😍

[@hakdogka792]

If you can get your hands to some bamboo shoots or "tambo" as we call it from our province, its good for making atsara as well. Aside from the tambo we usually put some bittergourd as well aside from the usual carrots. Our atsara usually tastes a bit sweet, a bit sour or tangy, with some heat due to our sinamak. What I love about it also is the crunch you get with every bite. Best paired with some daing or danggit in the morning. Oh God how I miss eating provincial food.. :'(

[@erickfrago7224]

My fave! Nakakarami ng kain. Haha

[@eugiemontalbo6620]

So pogi naman ng Chef Erwan ko. Love you both

[@ijudia]

Looks good, and I will try this one.

[@angelstravelenture]

oh mayyy Ms Anne is so cute on the background...love this video...will try to have like these soon

[@kishsilva4811]

Magawa nga ito.😊😊 thanks erwan

[@jbgfoodtraveltv5253]

Thanks for sharing your recipe. I tried it already and love the taste.. 😂

[@corazonyuseco3934]

Love it Erwan❤️👍You’re such an amazing chef!!! Always watch ur vlogs!!! So entertaining and inspiring🤗👍👏❤️Best regards to Anne and love lots to The sweetest Baby Dahlia😍Can’t get enough of her. She’s so beautiful and adorable🌹Take care u guys and as always stay safe!!! Stay happy🤗

[@tynibubbles18]

Atchara is my favorite, I used to eat them on salty crackers because I couldn't wait for meal times and fried ulam lol

[@HyuanneSalvador]

miss eating atchara❤︎ sending ❤️ from japan☘️

[@ardeevillanueva1440]

6:53 We already missed Anne on national tv. Nakakatawa yung facial expressions! Hahaha

[@ByMDL]

Ulam ko yan kanina! Hello po kuya chef erwan! hehe regards to ate anne and baby dhalia. ♥

[@petaniketjil5282]

Just my opinion, my be if you want to make kimchi with papaya, try to dice it instead of slice it in thin form. Because fermentation will produce heat so the vegetables will be "cooked". I guess the papaya texture in the kimchi version is like daikon (radish) kimchi. Any way your video is very informative and evoke my curiousity in making "papaya kimchi". Greeting from Indonesia. P.S: In Indonesia, the word Pickles is equally translate as "Acar" which I don't know if it is cognate with the word "Atchara". P.S: In Indonesia it is rare or even never use young papaya as pickles, would love to try it. We usually use mix of sliced cucumber, carrot, shallot and bird's eye chili with vinegar.

[@kawaiiloligamer]

Right on time! I'm gonna use this for my online laboratory class 🥰

[@amoryantoine]

I'd love to try the cucumber one 🤤

[@featrmedia]

go for it!

[@mariaesarza7784]

Thank you chef Erwan 😊❤ ur recipes blog

[@angelicadimaiwat8202]

Him saying achara makes it super sosyal 😁💜💜

[@jnipbloofficial405]

oh God Anne Curtis is looking cute at ur background thoo♥️

[@tacoscabeza4761]

My mouth is watering

[@dexterveneracion5565]

Nice jar you used in the kimchi atchara. Where did you bought it?

[@mariaesarza7784]

Amazing Recipe chef Erwan 😋💕😋

[@arleenbonot7774]

Wow! Wow! Wow!

[@theresa051]

Definitely making this next week 😋

[@ivygracedelacruz4542]

Been waiting for this video, we've been making our own Atchara ☺️, excited to try this new way of making it.

[@featrmedia]

cool, hope you like this recipe!

[@ivygracedelacruz4542]

@@featrmedia yes, it's best paired with Lechon 😁

[@hopeful_Lee]

Wow!! I Want to try po. 😍

[@romer.b]

Thus is very timely! My mom just made atchara earlier and the whole house smells like vinegar 😂😂😂

[@TheAlex808]

Been waiting for this one! Sending love from Hawai`i.

[@alpineassault]

Meeeeeen. Yan + yung inasal. GGWP. 🤤

[@remenkentbusalla2251]

Lami a ana uyy

[@swintsdeco6109]

I remember these from my childhood 😍

[@umarraymond8499]

Greetings, I'm melody from Atlanta. How are you doing today? I hope the pandemic is getting better over there?

[@hazelopilan3462]

We are making atchara from green papaya and pickles here in our province

[@garmy6417]

I love how Dyosa Anne contributed in this video big part and love to watch 😍

[@Angelicanations]

Saktong mag atchara ko 😋

[@zanderpilar7694]

Gonna try to make these 3 😋

[@johnmarkabarabar1082]

Nakakamiss si ate anne😍

[@harleyquinn8007]

Love it! 😍🌺

[@vanessagraceponce7502]

notif squad hehe

[@alliahshanemejia1401]

Anne is so cute. 😍

[@RoughTomatoHolden]

You should put water on top of your fermentation jar not too much before putting the cover so there’s no air will go in/go out. I just saw it based on Li Ziqi’s youtube channel. I hope it’ll help. 🤗🍅

[@theasandra2285]

Hi Erwan! Can you do a Kitchen Essentials: Herbs, Pans, Oils, Condiments, Kitchenware?? 🤔

[@amoryantoine]

the way we had a cameo of Anne 😌❤

[@reyeter2]

love your vids! please keep it coming!

[@mavb255]

Wow..thank you always, Erwan! Im learning from you..

[@featrmedia]

glad you liked it!

[@heartenglishkr]

Wow 👍

[@KrystalFaithOctava1013]

Wowww my favess💖

[@nurwisasamla8808]

BEEN WAITING FOR THIS. THANKS!

[@elliesalb9183]

Ate Anne's facial expressions... 👀😂😍

[@erikagapuzan9357]

New vid!❤watching this after my online class.leeezzgooo

[@erickarhiannacollado5775]

HEAVEN!!!!!

[@alexamaesindanum8920]

ang cuteeee ni Anne ❤️❤️❤️

[@rochelleannefabroa3326]

Hi Erwann! Can you use pink himalayan salt?