easy gnocchi with leftover mashed potatoes! // level up your leftovers ep #3 | hot for food

[@pretzelsfan]

i luv when lauren is eating and stares off into the distance. the signature toyota lewk!!!

[@hotforfood]

😂😂

[@missinglink_eth]

Who’s making extra mashed potatoes tomorrow just to make this on Friday??? 😋😋😋

[@pipertarin68]

Sounds good!

[@shaye91nz]

I always learn so much from you Lauren. Can't wait to try this out. Been watching you since the first lil flat/apartment you were in 💚💙

[@hotforfood]

Yay! Thank you! I hope you try this!!

[@kirlynz2554]

I love that you impress yourself and blow your own mind! It's such a good feeling when you make something so delicious that you are just super pleased and impressed with yourself, like "WOW I MADE THIS, I'm such a badass!" 💖💪🏻🌮

[@hotforfood]

I love it! hahaha

[@chrisray803]

Yes!! I appreciate the love for Black owned bookstores! ✊🏽🖤✊🏽

[@mante_vos]

If you want more texture, my granny used to use the back of a cheese grader. Not the cheese grading part but like you know those fine holes that makes mush if you use it? Yeah the back of that. We used to call them hedgehogs and not gnocchi bc they looked spiky!

[@hotforfood]

OH COOL! another #hottip

[@KS-zf5bg]

mmm my fave gnocchi is with roasted beetroot and hazlenut sauce! it uses hazlenuts like a cashew for the creaminess and it's so frikin gooooood you should try it!!!

[@hotforfood]

yummmm

[@leonardos7515]

Love you from brazil! Please dont stop the recipes vídeos

[@kimcote8653]

LMAO. I love when you taste food and the excitement that comes out.. Always a dance and good noises! Looks great.. Never been a real big fan of gnocchi already prepared.. but this one looks good. So much love to you woman! xoxo

[@hotforfood]

Thank you so much 😁

[@emilyherrmann9511]

genius idea!! def gonna do this with my leftover mashed potatoes

[@hotforfood]

have fun!

[@jaimewoodruff7855]

This is GAME CHANGING!😁 i'm glad this recipe doesn't require, any kind of egg replacement because that can get expensive!! Thank you Lauren!!😀

[@hotforfood]

You are so welcome!

[@megano.3434]

Oh man... these have me drooling! I wasn't necessarily planning on making mashed potatoes for Thanksgiving, but now I'm going to have to so as to have leftovers to make this dish!

[@hotforfood]

Hope you enjoy :)

[@kingaswierczynska8934]

Lauren dancing says it all. Can't wait to try this!

[@angiemoscari]

That looks insanely good

[@beanaguts]

Genius! Spot on about those mashed potatoes just not hitting the same when they’re leftovers-just a lil too dry!

[@hotforfood]

yessssss

[@bethsummerfield9855]

Oh my lawrdy!! I need this in my life.

[@Arachnidmadness]

Here I am, with a very restrictive diet bc virus, faithfully watching your video...and we don’t even have thanksgiving! Love u Lauren ♥️

[@hotforfood]

oh gosh. GET WELL SOON!

[@melissashannon5939]

You are so entertaining to watch and your recipes are so delicious! I didn't really know much about gnocchi so thanks for this great overview! :)

[@hotforfood]

You are so welcome! thanks for tuning in !

[@briannahile2417]

Thank you for this! The rest of my leftovers usually go into sandwiches but I never know what to do with the leftover mashed!!

[@hotforfood]

Hope you enjoy

[@ItsAllOverXx64]

Wow that looks amazing! I’m gonna try this on Friday with my leftovers. I might have to make extra mashed potatoes just to make sure I have enough for the recipe 😂

[@hotforfood]

Hope you enjoy

[@vaishalivasa4160]

I am going to make tomorrow thankyou so much for sharing...I have pesto in my fridge too ...I will make with fresh boiled potatoes 😋😋😋😋😋🤩🤩🤩🤩🤩🤩

[@graysonbateman7280]

I make the gnudi recipe all the time so I’ll for sure be trying this with the walnut sage pesto and shallots!!!

[@hotforfood]

love that one too!

[@hairnerd86]

I'm totally doing this tonight. I watched this yesterday and got inspired. I had gnocchi once a long time ago and hated it because it was gummy. Maybe if I make it myself, I can controll that better and make something tasty!

[@hotforfood]

I hope it works out!

[@hairnerd86]

@@hotforfood me too. I'm excited tho!

[@tswiftyfan15]

omg Lauren your little dance when you ate the gnocchi I love you

[@hotforfood]

😘

[@SleepyWolvy]

Surprised you don't need eggs for this like typical gnocchi recipes! Looks very easy, thanks!

[@hotforfood]

Not at all!

[@pipertarin68]

Hi Lauren, What Brilliant idea ❤ I mean I LOVE Mashed Potatoes but after, 1-2 days of them "I NEED a change!" Blessings and lots of love to ALL, Piper

[@hotforfood]

give it a try!!!! thank you xo

[@pipertarin68]

@@hotforfood I will

[@Sunitabishtsona]

It really seems very tasty

[@minhng575]

Gnocchi dance! 🥔💃not celebrating Thanksgiving but will definitely boil some potatoes just for this.

[@hotforfood]

So good. ENJOY!

[@manishmohite7002]

Genius idea

[@conniesawatzky5460]

Love this! Thank you for this video. I’m feeling like I can do this! Do you have a recipe for the parm? I have your cookbook and it’s my go to!!!

[@ItsAllOverXx64]

She has a recipe in her book called “the parm” which you can use, but I’m pretty sure in the video, she’s using Violife parmesan

[@hotforfood]

what Karina said :D

[@bethherbert1656]

I LOVE a this series! I can’t wait for your book

[@hotforfood]

thanks Beth!! me too :D

[@kalilacameron9966]

just had a nostalgic flashback to watching degrassi on much music with lauren as the host

[@hotforfood]

🙋🏻‍♀️

[@carolynmilheron2301]

Lauren, that would go perfect with a side of carrots or a salad and a vegan steak!!

[@vinessebro]

Wow these look so goooood, instant craving 😍

[@hotforfood]

Thank you 😋

[@sandracarli1110]

You will know the dough is right if it's not sticky anymore. ;) Try rolling the dough pieces swiftly on the fork in the opposite direction (from down to up) applying a gentle pressure. It's fun because it's like letting each piece roll and jump cheerfully ;) This way you get stronger lines on each piece and a tiny dimple from the pressure of your finger. Guess where the sauce is going to go? ;)

[@hotforfood]

OH THANK YOU!!! #hottip

[@sandracarli1110]

@@hotforfood

[@ungloomed]

This goes great with a mashed potato recipe edgyveg just released!!!! yay I'm excited

[@hotforfood]

Hope you like it!

[@cp-jj8ky]

Superb video............

[@CrazyCupCake991]

GENIUS I LOVE GNOCCHI😍🤤

[@themontrealgirl95]

I CAN'T WAIIIIIT FOR THE NEW BOOK 😭 I WANT IT NOW!

[@hotforfood]

I KNOW! haha thank you :D

[@zees6552]

Looks soooooooo good mmmmm I have to try this!

[@hotforfood]

It's so good!

[@vinaykumar6499]

Helpful video

[@CollinMichaelOfficial]

It’s been a while since I’ve seen one of your videos I hope you’re doing well and everything is going OK and if not the world seems to be turning around at least briefly so keep your chin up ❤️

[@hotforfood]

yea! I've been posting lately... check out the new series #hotforfoodapproved xo

[@sarah0]

Love this recipe!

[@hotforfood]

So glad!

[@beebop2663]

those look so good

[@itskylelucas]

This looks so great!! What’s your favorite vegan parmesan?

[@hotforfood]

VIOLIFE!

[@itskylelucas]

@@hotforfood great!! I’m literally making too many mashed potatoes tomorrow so I can make this the day after 😂

[@gauravraii2814]

good looking delicious

[@bethrichardson4039]

I can’t believe I’m here so early!!! Looks so yummy!!!

[@hotforfood]

Morning!

[@brigittehunter]

Could I use almond flour instead of AP flour?

[@cheeergiirl29]

Was wondering the same thing with oat flour 🤔

[@hotforfood]

not sure almond will work? and it will be grainy

[@garrjammm]

Your laugh always makes me smile! Thanks for everything you do

[@hotforfood]

thanksssss 😂

[@parags9917]

Wow

[@Prettymapleleaf]

Thank you!!!!! ❤️❤️❤️❤️

[@hotforfood]

You are so welcome!

[@lilianr513]

love the sweet potato gnocchi recipe

[@hotforfood]

Thank you so much 😊

[@amperstandheart]

i don't even care if I have left over potatoes for this; i just want to try the sear! I haven't loved the texture of gnocchi but I've only had them straight out of the water. Too slimy/mushy (then you add slimy sauce and it gets nuts). THIS however, seems great!

[@hotforfood]

oh lord, ya straight out the water is NO GOOD!

[@dibamoca9885]

Omg!! I want to eat this tooooo😱

[@PropheticCoachTheresa]

THAT looks amazing

[@hotforfood]

it really is!

[@darrisnelson5223]

Cannot wait to try! And no fake😱 GF flour for us Hot for Foodies! 👊🏻

[@hotforfood]

yes yes YES!

[@josephinemaclellan2140]

Is it weird that I honestly never have leftovers? I eat everything that I make 😂. Do people make more specifically to have leftovers?

[@hotforfood]

mmm no I ALWAYS have leftovers. I don't like eating it again the next day as the same thing ... that's just me!

[@josephinemaclellan2140]

@@hotforfood yeh I don't like eating it again as the same thing either!!! Level up is such an genius idea!

[@josephinemaclellan2140]

a*

[@nipendrasingh2707]

Very nice

[@leahs3397]

I'm making this

[@hotforfood]

hope you love it!

[@anuradhakumari1326]

Potatoes are good

[@likeishareisubscribe126]

Yummy

[@nipendrasingh2707]

Nice video

[@momoftheyear33]

Yay

[@kerimcnair7623]

Am I stuffed from my Thanksgiving dinner? Yes. Am I now thinking about making gnocchi with my leftover potatoes? Well, yes.

[@hotforfood]

😂😛

[@monikarathi8432]

Good

[@katinabianca]

Okay what the hell yesterday was the FIRST TIME IN MY LIFE i spontaneously told my boyfriend I will make gnocchi myself, which I then did this lunch (the non-vegan way sadly) and NOW I see this video.... maybe I’ll do some more, now vegan, gnocchi some time next week 😂😂😂

[@jamiecee4960]

Love Gnocchi. They are easy to make. But usually takes eggs. Made them before. They look so good. I've done the Fork roll. I like your way better.😊😊 I thought I was already subbed to this one. SMH. Oh well.

[@hotforfood]

HI! well welcome aboard

[@jayatidutt8461]

I love you!

[@kuldeepsingh-lq2zc]

Garlic?! Think about your microbiome, Lauren! Lol

[@vbc9687]

Yyyyyyoooooo

[@parags9917]

Dear

[@Amber-jm3cs]

I’ve never heard of left over mashed potatoes before 🤷🏼‍♀️

[@hotforfood]

hahaaa

[@ThyBookie]

Lauren I am very confused by your backsplash 🤔

[@hotforfood]

hahah well it's a rental. I wouldn't have picked that ;)

[@kirandeep8403]

Oh my lawrdy!! I need this in my life.

[@cp-jj8ky]

Nice video