Easy Oatmeal Bread Recipe | How to Make Oatmeal Bread

Quick and easy maple oatmeal bread recipe. Follow this recipe to learn how to make soft homemade oatmeal bread from scratch.
Printable version: www.thecookingfoodie.com/reci...
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Ingredients:
1 cup (90g) Rolled oats
3 cups (375g) All-purpose/Bread flour
1/4 cup (80g) Maple syrup
1 1/3 cups (320ml) Boiling water
1¼ teaspoons Instant dry yeast
1½ teaspoons Salt
2 tablespoons (30g) Melted butter
Directions:
1. In a large mixing bowl, or in the bowl of an electric mixer combine boiling water, oats, maple syrup, butter and salt. Mix and let cool slightly.
2. Add flour, yeast and stir until dough forms. Knead the dough for 7-8 minutes.
3. Place the dough in a lightly greased bowl, cover and let rise 1 hour, until doubled.
4. Gently deflate the dough, shape it into a log. Place the log in a lightly greased 9 x 5-inch loaf pan. Cover the pan, let rise for about 1 hour or it's crowned about 1-inch over the rim of the pan.
5. Preheat oven to 350°F (175°C).
6. Brush with water and sprinkle some rolled oats on top of the loaf. Bake for 40-45 minutes. If the bread appears to be browning too quickly, cover with aluminum foil for the rest of baking.
7. Let cool completely before cutting.

[@outsider-ey1rs]

I made it today. It tasted and looked great thanks a lot. Just a little tip so yall don’t do the same mistake i did; make sure the oatmeal is completely cool before adding the flour and the yeast so you don’t kill the yeast by the heat.

[@anishas.7815]

Tried this bread yesterday. Just added ground flax seeds. The bread turned out to be so good!

[@shirlebug]

Thank you for having “cups” on the measurements and having the recipe easily seen! You’re the best!

[@TheCookingFoodie]

❤❤❤

[@tba1879]

Indeed!

[@brusselsprout5851]

This past year I've started using non mass produced maple syrup. This recipe thrills me for so many reasons, including the maple syrup in the recipe. Tomorrow I'll bake this bread. Thank you.

[@janetstratton1027]

Thank you for sharing the recipe. Just finished making this bread and it came out perfect. What a nice tasting bread. I spayed the top with water before putting on the oats and they stayed on. I also used maple syrup and honey. This is a keeper.

[@madeveric22]

Janet Stratton how many breads did you make?

[@dudetapedtoafridge3073]

​@@madeveric22dishwasher

[@andisaritustiana8429]

Thank you for sharing the recipe. Just finished making this bread and it came out perfect. What a nice tasting bread.

[@veehill8394]

Great recipe, I substituted multi-grain for oats and it was delicious; moist and light.

[@comidacoreanafacil6187]

Delicious!👍 muy bien~Que rico~ Thank you~😄😘

[@ansarmohammed3329]

Made this bread this week. It came out great and I will definitly be making it again. Used the same measurement of brown sugar instead of the maple syrup. The recipe made two great size loaves of bread.

[@DebRoo11]

Did you double the recipe or get two loaves from this recipe as is?

[@soylayazz12]

I made this bread twice already... Is addictive 😂. Thanks for sharing this amazing recipe. I'm done buying bread!!! 🥳🎉😘

[@dr3271]

Were you really done buying bread?

[@misssolo7437]

In oven u chose lower heating option?? Or which one?

[@InMyHook]

I made mine, super easy and delicious! Thanks!

[@shereenrooy7297]

Thank you for sharing the recipe. Perfectly. Everyone should try this recipe. Recommended. Thanks again.

[@MTGoddard]

Simple, easy and delicious.....I love the background music, let me know who they are ,please! Thanks in advance. Greetings from Montreal

[@angelstarr5509]

Wow I'm going to try this now. Thanks so much. Came across this looking for healthy bread recipes

[@wongking9069]

Very nice! I just tried it. Thank you for the recipe 😋

[@mr.gabriel382]

Just pulled mine out. 😮❤❤❤❤ follow the directions and awesome!

[@hashemsdaughter4264]

Just made the bread and it's delicious and soft. Thanks for sharing 🍞🍞

[@laralara6128]

I love all what you cook , really amazing, thaaaaaank you so much for sharing😍🤗🤗🤗

[@ginaafrican3680]

I just tried this today and it turned out amazing 😍😍😍 yummy and healthy.... Thank you very much for the video ☺️🙂

[@shilpigupta8841]

We can use for weight loss

[@shorubad4527]

Turned out really good. Thank you. I substituted honey for maple syrup.

[@CookinGee]

Very healthy bread. Thanks for the recipe. I ll try this

[@harumigupta7301]

Love it! I am trying this soon

[@legsofoctopus797]

Never had it before, I should try!

[@MysticFiddler1]

Making this today. I'm waiting for it to rise. Thank you for the recipe!

[@emmacarter3607]

how high is it now?

[@ruedersculinaryinstitute9468]

Looks really good. Oats are one of the best thing you can eat. Very nutritious!

[@blueridgeocean]

I found that ripe juicy fruits to be my favorite things you can eat. then meat, corn, and finally grains.

[@huizhili7977]

First bread of 2021! Followed the recipe exactly as it is & it turned out great! Half of the loaf is gone within the first 15 min Thank you for the recipe :)

[@marianistor1741]

Din faina fara gluten nu cred ca iese asa de ok

[@jihantrish2166]

Thank you 🙏 Definitely will try this one

[@kitchenmadamskitchen2564]

Am gonna try this . Thanks for sharing.

[@welshwifeychannel4849]

Looking beautifully baked will definitely try this recipe

[@gayatribankeshwar618]

Lovely recipe,thanks Can i combine/mix in a food processor,???

[@binapatel9379]

Fantastic Recipe!!!!! n very healthy yum yummeeee.

[@user-gn6qd4pd9d]

Thank you for this recipe and all the recipes you have already doneActually you are a skillful chef, are you really a chef or are you a cooking enthusiast ??

[@RockinRaffisHomeCooking]

That looks very smooth. Excellent recipe chef

[@mariamkamal]

Looks awesome. But I think it will be healthier if we use wholewheat or oat flour instead of all-purpose white flour.

[@brusselsprout5851]

Yah, I'm going to use some oat flour. Maybe 1/2 and 1/2.

[@phoenixashe7174]

Not for gluten sensitivity folks tho. White flour has less gluten.

[@beautymariely]

@@phoenixashe7174 --- White flour has less gluten? Really? You're such an ignorant dork!!! Inform yourself before commenting stupid information!!! :(

[@gallen2101]

Unbleached AP is good

[@katysummer9418]

Did you know wheat flour is supporting inflamation kn hhe human body. Oat flour mixed with spelt flour is a great option.😊

[@user-ou5nl7gm4w]

thks for the recipe! i put too much water oops but fortunately it become very moist and chewy~ I modified and added some Matcha into it and it taste so good

[@KitchMore]

I have oatmeal at home and I am looking for videos that could help me upgrade my oatmeal and I'm here learning lots from this recipe..Thank you very much..I am a new friend here..

[@kennyrogers803]

Mmmmmmm... oatmeal bread taste so good. That taste fluffy abd flavourful bread. Great recipe.See u next time.

[@user-zj7cs2bc2i]

Thank you. Going to bake tomorrow 🤗🤗💛

[@dowdyhomemadeicecream9706]

I've tried your recipe 3 times since and everytime it comes out great 👍 👌 👍 thank you...

[@TheCookingFoodie]

❤

[@Noonzi]

Looks so good and I know it will taste good too!

[@soylayazz12]

Hi, I really do like your recipe! I don't have instant dry yeast, can I use active dry yeast the same way? Thanks! 😊

[@karenholder9967]

Thanks for sharing your recipe,, I made it , came out really nice ✅✅👍👍👍💯

[@nikkier2409]

Will be trying this!

[@BricesMice]

Looks good!

[@judyyoon4639]

Omg I just baked one and it is absolutely delicious!!!!! So easy with stand mixer too. Thank you!!!

[@dasherhunter434]

Do you keep the heat at 350 once you cover with aluminum foil? Thanks.

[@MsMPil]

Wanted a whole grain bread and found this video. I did it, followed instructions except that i used half water, half milk instead of water only, also added sugary and honey water instead of maple. The result was Fabulous!! Perfect. Thank you so much for this recipe.

[@yasminroberts9841]

I gotta give this recipe a try

[@arijarfaoui7582]

Best recipe for oat bread ever❤ I made it and it was just amazing 😊 Thank you for sharing your recipe ❤

[@mariadasilva4379]

Muy deliciosos me encanta mucho☕️😋

[@InMyHook]

Love it, nice music taste! Thanks :)

[@darianroscoe1017]

I could use my 80% sugar free pancake syrup instead of the regular syrup as I'm diabetic. Still enough sugar to activate the yeast. Recipe looks great. Thank you!

[@thegiftlady1]

It's just a sweetener so try it.

[@paulalli190]

Just made one for Sunday dinner 😋

[@francaproscia8634]

Le tue ricette sono favolose 😍

[@nguyenyen1225]

Thanks for ur sharing. I’m just making a bread it really tasty

[@sunflower7652]

Thanks for your efforts

[@amies3608]

Nice one .would like to try but if i wanna make d recipe in half then how much yeast i should use . Thanx for d vedio

[@dearest824]

Tried this today and it tasted amazing! Thank you for such good recipes 😋

[@TheCookingFoodie]

❤

[@ketanmahapatra2102]

Neither did the dough rise not did the bread. Only thing that rose was my wife's temperature. Thanks a lot. Lovely recipe.

[@rashkaus55]

ketan mahapatra lol 😂

[@ani_n01]

He did it all wrong. You have to put yeast, sugar and salt in warm milk or water first and add some flour like pancake consistency. Then let it bloom half an hour, after that you can add more flour or whatever else you like.

[@giamkaelyn]

Hi, thanks for sharing this lovely recipe. The bread inside is a little wet and the height of the bread was short. What went wrong? Pls advise. Thank you

[@user-vt8sz1rl7z]

Thanks chef

[@user-rx5uf9kn1q]

Thank for this recipe

[@galshiri]

made it with sourdough instead of using yeast, came out perfect. Thanx for the recipe !!

[@misriashf9935]

can you pls share the measurements of sourdough , Thank you 😊

[@lisachapman6492]

Question, can I sub with molasses for a richer flavor?

[@rlroblox6583]

Looks very good 😋

[@hlennie5206]

Can i change the flour into oat flour ? Hope a reply from you❤️

[@sosweetfatentosson7936]

@Priyanka Raghavendra Thx for the information, that means that you substituted the white flour with 1.5 cup whole wheat flour and 1.5 cup oats flour right?

[@sosweetfatentosson7936]

@Priyanka Raghavendra Thx a lot :)

[@mariadasilva4379]

Que rico esta me encanta mucho

[@PlushCreativeDzyneLLC]

Luvit 😍😍 😍

[@Yellowlief]

Best bread of my life

[@nonamell2009]

Insanely delicious! Made 2 versions, 1 with brown sugar, 1 with agave (didn’t have maple syrup) Thank for the recipe, really great bread!

[@mwhitless53]

Can I make it less sweet? Like half or less if maple syrup?

[@nonamell2009]

@@mwhitless53 I’ve made it a few times since I posted/found this recipe -I think you can make it less sweet I made a version with 1/2 the amount of syrup and substituted liquid allulose. Next time I make it, I’ll try just 1/3 the syrup. You might need to add some additional liquid (water?) So the dough doesn’t get too thick I’m far from an expert baker & I’m trying to figure out how reduce the amount of sugar, too

[@azrasayed8841]

Can we use wheat flour or ragi flour instead? Please reply.thank you

[@ahmedojabrah1010]

can i use olive oil instead of butter ?

[@naeniwood8898]

Very healthy excellent recipe yamme.

[@Kunhikkas]

Very nice bread recipe.... Big like 👍👍

[@keishakoncepts]

I just tried this today and it came out nice. Thank you!

[@BernieCornelia]

Yours is alot wetter than mine ! So I added water . 😢 well, it turned out excellent. Best bread I've ever made. ❤

[@moemoe349]

Thank you so much..

[@mariadasilva4379]

Muy delicioso

[@silvanamarinho8351]

Nossa, esse e muito bom

[@sangeetharoshan82]

Soo good & yumm,big fan, all recipe r successful, I m very found of bread & cookies baking, this s the perfect channel for me, thank for the full proff recipe 😊

[@TheCookingFoodie]

Thank you so much ❤

[@benjibiss8519]

Thank you for sharing a recipe using grams! I’ll be trying this now!

[@TheCookingFoodie]

Let me know how it comes out 👍

[@benjibiss8519]

@@TheCookingFoodie I loved it! Super good and tasty.. a little too sweet for my taste so if I ever make it again I’ll remember use a little less syrup ;D

[@lilibethdionisio1454]

Thanks for the recipe. Substitute maple syrup wt raw brown sugar as maple syrup is expensive here in Manila. Used bread machine to knead. Best bread. Mabuhay.

[@AL-xj8bu]

Good day po. Did you add the sugar directly or was it mixed with water? I will use this recipe this weekend.

[@lilibethdionisio1454]

@@AL-xj8bu directly to the wet ingredients. Estimate mo na lang ang amount, forgot na how much. Thanks n enjoy

[@AL-xj8bu]

Salamat. 🤗🤗🤗

[@azrasayed8841]

Also can we bake in cake tin or tray since i do not have a loaf pan

[@amarchhottorannaghar1058]

Very nice and healthy recipe

[@gardengalsu]

*It looks SO DELISH!* Perhaps an egg wash would help keep the toasted oats on better?

[@larrymerkle1672]

Yes. Water isn't enough. Better to use an egg wash: 1 egg, 2-3 tabl water. Beat slightly. Brush on.

[@elizabethroblyn1392]

Thank you so very much. 1st time seeing it made in this manner. I love baking and will be doing this in a couple of days. Will use honey cause that's what I hve on hand. ✌👍

[@barsafacan3865]

Hi dear. Looks delicious. Thanks for recipe. How many minutes in total did it bake in the oven? 45 min +25 min with foil or 25 min +25 min with foil?

[@liljanazema8015]

Mmmmmmmmm fantastike!

[@annuvy]

Hi.. What can be substituted in place of maple syrup and all purpose flour for diabetics

[@21aditi92]

Did you go for steam baking?

[@user-pl9rj1ny7u]

It looks very nice 😊

[@TheCookingFoodie]

😍

[@pierred8341]

Would it work using gluten free flour? Thank you 🙏

[@dianajohnson5112]

If i dont have maple serup what i put instead other than honey also

[@flashthompson7]

Thanks so much give thanks! You have freely given may you freely receive

[@nanduu01]

Hi thanks for the recipe. Can i add seeds to this recipe too?

[@polkablondebeautychickadee8668]

So inside of the bread the dough is gooey do I put it back into the oven? Or put tin foil on the top?

[@janishart5128]

*The Cooking Foodie:* Looks delicious! Do you have a gluten-free version? Also, since you're adding yeast anyways, it it really necessary to use "bread flour" or can regular flour be used?

[@dudetapedtoafridge3073]

Regular flour can be used! Bread flour may just have a different protein and starch content more ideal for bread but both work great with pretty much no difference

[@janishart5128]

@@dudetapedtoafridge3073: OK, thanks! I thought bread flour may already have yeast in it. Thanks for your reply!!

[@snickerzzzb.m9276]

Looks great! Could I use gluten free flour instead of white?

[@haniyahaniya6183]

Which brand of yeast you can use?

[@queenonyxbutterfly]

🔥🔥🔥🍞🍞🍞 Thank you

[@fhcreates]

Can you sub the white bread flour with brown?