EASY Plant-Based Breakfast + THE BEST Vegan Hollandaise - Lightening-Up Hot For Food's "Yolk" Sauce

[@debbietampasheher3682]

More sauce recipes please! I can't get enough of them across the many vegan KZbinrs I watch. Especially more wfpb sauces.

[@MonsonMadeThis]

You've got it! I love sauce!

[@iis.1989]

I love to see vegan junk food recipes converted into vegan WFPB recipes. Thank you.🙏

[@MonsonMadeThis]

Thank you for watching.

[@iis.1989]

@@MonsonMadeThis 👍

[@mirabelacamelia1636]

You should have a million subscribers!! Your recipes are wonderful!!

[@MonsonMadeThis]

Thank you so much, Mirabella. One day!

[@felinefineable]

I'm so glad you are using your creativity to create WFPB recipes! Thank you!

[@MonsonMadeThis]

Thanks! It's been fun.

[@jbv717]

I personally love tempeh and would love to see more recipes

[@MonsonMadeThis]

You've got it!

[@vrjanice2]

Been looking for this. Thanks!

[@MonsonMadeThis]

Here you go! Thanks for watching.

[@OkieGal2]

Michael, your intro on this vid was SUPERB. Your shot list is mouth-watering dee-vine-ness. So well done!

[@MonsonMadeThis]

Thank you so much! I agree. I'm passing on your compliment to Ben who shot and edited the video! We appreciate the love.

[@evilsensei8262]

Made this sauce yesterday, mind blown! It tastes exactly like egg yolk sauce! I couldn’t believe it! Campari tomato was key. I also had some black salt on hand. So happy that I can have my favourite “egg” Benedict while following the plant based way of eating. Even my non vegan housemate loved it!

[@MonsonMadeThis]

It's insane how good it is, right?! Now you know why I had to find a way to make it align with how I've been trying to eat. My version is a lot "lighter" which just means you can eat a lot more of it.

[@kiwifeijoa]

Looks so good, glad to see how many times you referenced Lauren Toyota as the originator of the sauce, everyone needs to do that. Interesting how you feel about the volcanic salt, it's great to acknowledge that, we don't all have to like everything do we.

[@MonsonMadeThis]

I contacted Lauren to ask how she would like me to approach using her recipe. She was very sweet and allowed me to reprint my version on my site. I would rather have the respect of those that I respect than try to pull of stealing a recipe and getting away with it. Credit is needed where credit is due. And black salt is not my thing. Haha.

[@lisanow6856]

I made this sauce yesterday; I used a plum (roma) tomato and substituted white beans for some of the cashews to reduce the caloric content. I also used a bit of black salt, and for the "egg white", silken tofu, extra firm. OMG! This was amazing. I am not 100% vegan yet, and eat eggs for breakfast perhaps once every 2 months, but years ago I stopped eating "runny" eggs due to the risk of salmonella. This recipe brings back the texture and taste of those "runny" eggs, especially when paired with the tofu mimicking the "white" of the egg. Woohoo! This recipe is a keeper. I am not familiar with Lauren Toyota's recipe, so thank you for sharing it, and especially thank you for making it more WFPB. I would have been put off by the amount of oil in it had I come across that recipe on my own. So, once again, thank you!!! 💚

[@MonsonMadeThis]

I'm so glad you enjoyed the recipe. Sounds like you're on the right path, and you have the right mindset. It's all about making a vegan or plant-based lifestyle work for you, and finding ways to get the same food experiences without the animal products. It takes some experimenting and tweaking, but before you know it, eating this way will seem like the only way to do it. You'll wonder why folks ever used eggs and dairy in the first place! Haha.

[@lisanow6856]

@@MonsonMadeThis Thank you for your encouragement--it means a lot to me! I first began to make the switch back in 2012, making me the slowest "transitioner" I know lol! But I believe better is better, and today I eat far less than 10% of my calories from animal products.

[@margarett_b]

It is honestly insane you were able to make such a restaurant-style dish not only plant based but also whole food! This is absolutely amazing and makes me believe I could serve a lot of people some healthier vegan dishes too while still blowing their minds :D

[@MonsonMadeThis]

That's sweet of you to say. Thank you.

[@ellinidatriandafilo5710]

Yayyyyyyyy!!! Can't wait to try this!!💯 Love that you made the yolk sauce whole foods!!

[@MonsonMadeThis]

I can't wait to hear what you think of it!

[@sharalli3112]

Looks delicious! I love hollandaise sauce, and a lightened version without weird ingredients so right up my ally.

[@MonsonMadeThis]

Thank you! About 1/2 the calories of the original, and nothing but fruit and nuts!

[@terri_loves_plants5799]

1st..more tempeh recipes please! 2nd...as much as I love Lauren's 'egg' sauce recipe....yours I can eat waaaaay more often. Again you are the sauce king...never gonna quit saying it!🥰🌱

[@MonsonMadeThis]

1st... You've got it! 2nd... I totally wanted to make a version that I could eat a LOT more of. I've managed to reduce the calories by 1/2! So, double up!

[@tiredapplestar]

Yay! I was waiting for your version of the yolk sauce.

[@MonsonMadeThis]

Here it is! And so so good. Half the calories of the original, too. It that means anything to anyone but me. haha.

[@Sarah-eb9rz]

Such a great recipe! Look forward to trying this out...and yes please to more tempeh recipes. Thank you!

[@MonsonMadeThis]

Thanks, Sarah! They're coming!

[@kb1405]

Looks yummy!! Will definitely try. Also, congrats on your weight loss, it definitely shows. Would love more tempeh recipes.

[@MonsonMadeThis]

Thank you so much. So far so good! More tempeh coming very soon!

[@sariuca]

Lauren´s hollandaise is the bomb! I tried it years ago and I have been using it since. I will definitely try your version

[@MonsonMadeThis]

I agree. Give this a try and let me know what you think!

[@kateliness2]

Sooooo excited to make this for my family!

[@MonsonMadeThis]

Can't wait to hear how it turns out!

[@melissabridge5687]

This looks delish!!! And yes to more tempeh!

[@MonsonMadeThis]

Thanks, Melissa. I'll be doing a tempeh video very soon.

[@TORRIE_B]

This looks amazing! I’ve been looking for a vegan hollandaise sauce for a long time!

[@MonsonMadeThis]

Thank you! I hope you enjoy this one! Let me know how it turns out!

[@omgdiepls]

Just have to say that you can really see a difference in your face as you’ve started this wfpb journey. It has definitely slimmed a bit. Wilted arugula is super tasty!

[@MonsonMadeThis]

Yup. WFPB has helped me eat fewer calories and lose weight. I'll be doing an update soon! Thanks!

[@sourcelight369]

That sauce looks so good... Thank you!

[@MonsonMadeThis]

Thanks! It's truly magical.

[@dashawnmerriweather8459]

I luv your channel 😀

[@tuesdayskittens]

Me too ☺️

[@MonsonMadeThis]

Thank you! 😊

[@MonsonMadeThis]

Thank you, too!

[@dashawnmerriweather8459]

@@MonsonMadeThis your so welcome 🙂

[@Elizerinc]

Great sauce. Thank you!

[@MonsonMadeThis]

Thanks, Elizabeth!

[@tls9845]

Thank you !!! for all you're videos and insight much appreciated :)

[@MonsonMadeThis]

Thank you so much for watching!

[@lyndajane9870]

i am only 30 seconds in and that is mouth watering!

[@MonsonMadeThis]

Nailed it!

[@tinyjungle_]

Black Salt Squad in the house. Do it! I love and appreciate your black salt disclaimer in all egg videos now lol.

[@MonsonMadeThis]

Haha. If I don't, I get at least 3 comments asking, "Have you tried black salt... It give an eggy flavor...". I try to be nice, but there is only so much black salt peddling that I can take! :)

[@tinyjungle_]

@@MonsonMadeThis haha damn bro, you're affecting my black salt stock prices

[@kindnesscompassion5400]

Wow wow wow 😯 so yummy 🤤 completely delicious 😋 thanks for sharing 🔔🤝

[@MonsonMadeThis]

Thank you so much for watching!

[@rainbell2817]

That looks totally delicious, definitely going to make it - maybe tomorrow! Tempeh recipes, yes please........

[@MonsonMadeThis]

It's a game-changer. Let me know how it turns out!

[@Mialuvsveggies]

I Love tempeh! Bring on more tempeh recipes 😁👍

[@MonsonMadeThis]

Me, too! You've got it!

[@mariaduvaz2225]

just looks so good yumyumyumymuymuymumyum

[@MonsonMadeThis]

It's magical! A must try!

[@seasonsofrefreshing7386]

Looks really good!! Thanks for sharing, friend. Let's stay connected.

[@MonsonMadeThis]

Seasons! Why the same message on every video? Haha

[@dorisbeers2577]

Yummy, yes please more tempeh vlogs ❤️🇨🇦

[@MonsonMadeThis]

Thanks, Doris. You've got it!

[@FuriFuriKitchen]

Amazing! Such beautiful breakfasts. I must try this hollandaise sauce :D

[@MonsonMadeThis]

Thank you so much! It's a winner.

[@lindsaytoussaint]

Definitely more tempeh recipes!

[@MonsonMadeThis]

You've got it, Lindsay!

[@jasmineredgrave2925]

looks amazing!! totally craving a vegan benny now :)

[@MonsonMadeThis]

Sounds like I've done my job!

[@jenwylie4093]

I modified her cheese sauce for the same reason. I like food, and I know I will gain 10 pounds if I eat the cheese sauce on a regular basis with all of the oil in the original recipe. The sandwiches look super yummy.

[@MonsonMadeThis]

Me, too! I've been making her cheese sauce for YEARS, and I always leave out the oil, but add a bit more milk. Works perfectly.

[@TheMarnya]

Yes to more tempeh!

[@MonsonMadeThis]

It's coming!

[@melissabridge5687]

Who makes your cast iron griddle?

[@MonsonMadeThis]

Lodge

[@johncrwarner]

Hollandaise sauce is traditionally served over asparagus and were are in the Asparagus Triangle So the sauce will be useful for treating my partner to some asparagus and Hollandaise sauce. I would welcome some ideas for using tempeh

[@MonsonMadeThis]

The first test I made of this sauce, I served it over broccolini, which is kind of like asparagus with broccoli at the ends? I've never heard of the asparagus triangle! Sounds amazing. I think you're going to be happy with it. Let me know how it turns out!

[@jeyk7188]

Looks so yummy!!!!

[@MonsonMadeThis]

Thank you!

[@margarett_b]

0:22 - 0:44 Never had the original but these shots got me hooked :D My gosh, your sandwiches look SO SO good! I feel like I HAVE TO try it as soon as I get back my blender (which is not going to be soon). But I am definitely saving this recipe for later! . As always, thank you for an AMAZING dish idea! I feel like I could impress my non-vegan fam with it :D Sending you as always all the love! Have a great weekend!

[@MonsonMadeThis]

Thanks! Let me know how it turns out!

[@JohannaZee]

Wow! You look even more fabulous!

[@MonsonMadeThis]

Thank you thank you!!!!

[@JohannaZee]

@@MonsonMadeThis You're welcome!

[@Mom2BoysBH]

I've got a blender that heats while it purees, wondering if I could just do the sauce in there.

[@MonsonMadeThis]

Give it a go! If it's a Vitamix that just heats with friction, I wouldn't reccomend it. But if it has actual heating elements, it it might work. My only concern is over-blending which could lead to a more "whipped" texture.

[@errorerror1337]

Looks delish! You're looking great too, I'm glad you ditched a lot of the high fat vegan oil stuff, even if it's just for now. How much weight have you lost so far?

[@MonsonMadeThis]

Thank you and thank you! I'll be filming (and maybe releasing) an update video tomorrow, so I'm going to keep you in suspense... :)

[@Crystal_m11]

Love lauren toyota 🥰

[@MonsonMadeThis]

Me, too! I messaged her before posting this, and she allowed me to reprint the recipe, which I was really grateful for. She's the best.

[@margarett_b]

6:53 What?! Wilting arugula? :D Never thought of that - I just love it so much fresh I could never panfry it :D

[@MonsonMadeThis]

Give it a go. You may enjoy it.

[@paulatyler5998]

Is the wilted arugula still peppery?

[@MonsonMadeThis]

Slightly. The flavor doesn't really change.

[@paulatyler5998]

We made your sandwiches for dinner this week and I loved the wilted arugula on them! Thank you for all you do!

[@injunsun]

I've only tried tempeh once, because the LightLife brand was just disgusting. It was just moldy, hard soybeans, stuck together. I wanted to like it. Is there a good brands where maybe the beans are softer, and maybe not whole?

[@MonsonMadeThis]

That's the brand that I normally use. Maybe it was a bad batch?

[@JohannaZee]

More tempeh recipes!

[@MonsonMadeThis]

I'll do it!

[@JohannaZee]

@@MonsonMadeThis Thanks!

[@incifisenk9945]

👏🏻👏🏻👏🏻👏🏻😍😍🌱💚🕊🙋🏻‍♀️

[@MonsonMadeThis]

I think that's good, right? haha

[@Annie1962]

since becoming vegan, I have learnt that there is no such thing as 'too much nutritional yeast' haha

[@MonsonMadeThis]

Amen. I just put out a lasagna recipe yesterday, and it makes an appearance in 3 separate components.

[@BushnellEntertainmnt]

lauren toyota is vegan!!

[@thegirlwhospeaks236]

It would taste like egg if you used black salt! And a little turmeric!

[@Annie1962]

Arugula = Rocket

[@MonsonMadeThis]

True.

[@tarageering7375]

This is not real without black salt 😉

[@MonsonMadeThis]

Exactly. It's tofu, tomatoes and cashews!!! Haha.

[@bonnie_gail]

@@MonsonMadeThis Why don't you like black salt? I would like to know before I purchase some, does it taste terrible or is it bad to eat, or both?

[@MonsonMadeThis]

@@bonnie_gail It contains sulfur, so is LITERALLY smells like rotten eggs. Folks who love it say it mellows out a bit as it cooks, but why would you intentionally make your non-egg dish smell and taste like the worst aspect of an egg dish? I don't get it. But that's just me...