Best Avocado Toast? Must Try "Salsa Seca" Inspired by Tartine Manufactory in San Francisco

[@clairebritgirl9701]

As someone who made this today right after watching the video (I couldn’t wait 24 hours to use it!) had it on a vegan Benedict tonight and it was fantastic. My 12 year old packed it in her lunch box too to jazz up her school lunch 😄. So good to see you back!

[@MonsonMadeThis]

Yay! I"m so glad you gave it a go and loved it! And it sounds like it even impressed the most important critic! You've made my day.

[@Westlife344131420]

We missed you so much!! Everything happens for a reason, and I am sure great things are coming your way. Please know we will always support your content 🤗💕

[@MonsonMadeThis]

I missed being here! And thank you so much for the love and support. Y'all have been so sweet and supportive. There were so many people who said such kind words, I had to make another video!

[@nimbec]

In Mexico is called Salsa Macha, the base is the chili cooked in oil and then has taken various combinations with different seeds, nuts ( pecans, almonds etc) , some even have dried cranberries and even different chiles depending on the spice level you want .

[@MonsonMadeThis]

Thanks for the info!

[@jwilli7434]

Welcome back to KZbin and welcome to California. The tartine looks great and will put this on my list of things to try. It is a lot to go through life changes and so I will be sending you lots of positive wishes and energy. I wish you well in this next phase of your life!

[@MonsonMadeThis]

Thank you and thank you! I really appreciate the love. I'm excited to see what's in store!

[@jacquelinejohnson2286]

OMG made this and had it just as you served it, it's immense! I've also just had it on a sandwich, tons of salad, chilli jam and a generous spread of salsa seca. Best sandwich I've ever eaten, thank you so much for coming up with your version, it's scrumptious!

[@MonsonMadeThis]

You sound like me! I have been putting it on EVERYTHING since I made it. I even combined the too hot batch with the mild batch and made, what I think to be, the perfectly spiced batch. I don't think I've eaten anything since filming this video without it. ... Frozen pizza? Yes. Tofurky sandwich? Absolutely.

[@jacquelinejohnson2286]

@@MonsonMadeThis oh that's hilarious. Seriously though it really is gorgeous and thank you so much for sharing it. The uses are indeed endless. I've made several recipes from you tube that have been great and have occasionally but never something I wake up and think "what can I have it on today"! I've never heard of it here in the UK but my friends and family all have now! So glad I subscribed to your channel. Have a great day and bye for now. X

[@margarett_b]

Totally could not wait to watch this video because: 1) I missed your recipes and personality a lot! 2) I love avocado toast and always look for ideas to make it more fun. . Looking forward to more videos from you but remember, don't ever feel pressured to create if it doesn't feel right! I simply hope life brings you loads of inspirations and the necessary motivation but even more so, that this new chapter will be more fulfilling than you think! . Sending you all the good energy Michael! Have a great rest of the week!

[@MonsonMadeThis]

You're so sweet! Thank you so much. And I"m sending all that back your way as well!

[@tanyarhodes8298]

Love to see a video from you. Love the Avocado toast even better. Take care of yourself and share what and when your ready. We will be here.

[@MonsonMadeThis]

I was really happy to be able to make one. And thank you. I haven't *actually filmed the video that I hinted about. I'm going to focus on the food for a while and go from there. Thanks so much for being her and for the support.

[@adriennetochter6873]

Nice to see a new video from you! I was wondering where you were. Sorry about whatever happened. Please share as much or as little as you wish, knowing you have my love and support regardless. This recipe looks delicious! I’ve never heard of salsa seca and lived most of my life near the Mexico border. Maybe it’s a new thing, I’m not good with staying current. Anyway, hoping this new year brings much inspiration for you. 🥰

[@MonsonMadeThis]

Thanks, Adrienne. I appreciate it. I haven't filmed the video I teased yet. Basically, I was dumped and needed to get out and start over. So, I decided to start over near my mom and best friend, in the Bay area. I'm loving it here, but feeling like I'm starting from scratch. Which is totally fine with me. I had to leave the dogs behind with him, in the house, with the yard, but hopefully one day we can work out a sharing schedule. I had never heard of it before tasting it, but now I'm hooked. It's a must try.

[@brandymartin1995]

Holy heck!! Yummo! This totally reminds me of Dukka. Have you ever had that or heard of it?! It's an Egyptian ground nuts/seeds mixture that you eat with bread dipped in olive oil then you dip it in the Dukka (I hope I'm spelling that right!) We are making this salsa tomorrow!! Nice recipe! Hope your doing better because we love your ideas and videos!

[@MonsonMadeThis]

Yes! That's what I thought it was a take on at first! It's like that, but with chili and oil. Thanks so much for sticking around and continuing to support the channel. I really appreciate it.

[@kimberlydutil5911]

Happy New Year! We're so glad that you are back. Soak up that healing mom-love. Here's to hoping that the rest of your year takes an upswing! There's a lot of us pulling for you.

[@MonsonMadeThis]

Happy New Year! The mom-love is just what I needed.... And I really appreciate the support. It truly means EVERYTHING to me. Thank you.

[@Eattherainbow427]

Can’t wait to see more from you! Glad you’re back ♥️

[@MonsonMadeThis]

I'll spill all the T soon... haha. And thank you. It's good to be back.

[@bseider5387]

Im glad you put out a video, and are getting inspired by all the new food you are trying.

[@MonsonMadeThis]

I"m trying... It's hard without an in-house vidoegrapher.

[@seattlejayde]

Was great running into you in San Francisco!

[@MonsonMadeThis]

Yes! You truly made my day/week/year. That was so sweet of you. Thank you. And it was great meeting you! I'm actually back here again right now for a couple of day... floating around. Haha.

[@jeaniephillips4]

Definitely going to try this! Looks delicious!

[@MonsonMadeThis]

It's magic! Promise!

[@sherri.]

Well there you are!! That openface looks amazing! All the best to you for a new beginning in 2022. Thank goodness for awesome mamas lending heir loving support.

[@MonsonMadeThis]

Here I am! And thank you so much.

[@douniadjebbar7187]

I love this! Great idea. I always loved my avocado toast with a sprinkle of chilli flakes. And now I know of a brilliant way to eat my nuts and seeds 😍 Thank you so much!

[@MonsonMadeThis]

Thanks! Perfect!!! Let me know what you think if you give it a go.

[@sallyhuffman5283]

Looks amazing…. Looking forward to more!!! And Welcome Back…..I will always be here!!💞

[@MonsonMadeThis]

Thank you and thank you! I really appreciate it.

[@shaylafowler6183]

So happy to see you are back!! And that avocado 🥑 toast looks so amazing!! Tiny bit sad to know you are no longer here 😉 but California is beautiful! I hope everything is good with you!

[@MonsonMadeThis]

I"m happy to be back! I was in Vegas since '98, so a change will be nice. I had to start over somewhere, and here seemed like a good place. Thanks for sticking around and continuing to support me through this. I really appreciate it.

[@shaylafowler6183]

@Monson Made This Yes change can be a very good thing! 😁

[@edielynch7819]

I like to put Sambal on mine! Also sambal on my hummus! Great show!

[@MonsonMadeThis]

Yum! Yeah, I put sambal on pretty much everything, too.

[@Incredible43]

Happy New Year! Great to see you back, welcome to California 🌴☕🍽 Your Tartine looks fantastic! I love Salsa Seca I'll take the one made with chili Arbol if you dont want it 😄 I had something similar to Salsa Seca on Christmas its Armenian its called Mouhanmara its also awesome on Avocado toast 😋

[@melanien223]

Theresa, that’s exactly what I thought it looked like when he showed the restaurant picture, Muhammara! Yummmm…

[@MonsonMadeThis]

That sounds incredible. And actually, I ended up combining the arbol and the california batches together, and it's the perfect spice level. I think a 50/50 blend might be the sweet spot. Thanks for watching and Happy New Year!

[@MonsonMadeThis]

That'll be my next rabbit hole...

[@melanien223]

@@MonsonMadeThis I can’t imagine that muhammara is difficult to make.. 🤔 I bet you’d LOVE it! A perfect addition to one of your mezze nights with some delicious fresh bread 😍 I’ll be right over haha Happy New Year to you as well!

[@Incredible43]

@MelanieN Oh yeah, It's so good 😋👍

[@blasta42]

Looks delicious! They actually sell the Salsa Seca separately now by the jar; haven't tried it yet but would love to do a comparison.

[@krisd4555]

Glad you are back. You were missed!

[@MonsonMadeThis]

I missed being here! Thank you!

[@katherinemooney4396]

Looks delicious! The oil reminds me a little like the Spicy Chili Criso by Lao Gan …except yours has added nuts. Will definitely try! Yum!

[@MonsonMadeThis]

Yes! It's very similar to a chili crisp. That's exactly the energy. But with more crunch.

[@Chefsantatravels]

wow i've just gotten into eating avocado toast at this taping i could see it on different stuff, i think the next thing i'm gonna do with that topping is stuff a grilled portabella mushrooms with the mix. top with a arugula , frisée lettuce and baby field green salad in a balsamic vinaigrette.

[@MonsonMadeThis]

Yum! I love mushrooms! Such a great idea.

[@JohannaZee]

I was just thinking of you yesterday and wondered what you might be doing... and then I saw this post! Kismet!

[@MonsonMadeThis]

I'm here! Thanks for thinking of me!

[@JohannaZee]

@@MonsonMadeThis I hope you're well!

[@smiller2114]

Much good vibes to you and your mom. Hope everything becomes easier for you.

[@MonsonMadeThis]

Thank you so much! Much much better already.

[@smiller2114]

@@MonsonMadeThis That is great to hear. Please make sure you utilise the people who care about you for support. We are your community, too. We care, too. Take care. 💌

[@terri_loves_plants5799]

Glad to see you back. Missed you!😘😘

[@MonsonMadeThis]

I"m happy to be back! Thanks for being here.

[@marykaren7542]

Wishing you all the best in the New Year.

[@MonsonMadeThis]

Thank you, Mary! Sending it all back your way as well!

[@janfox2596]

So good seeing you again! Best to you from Colorado

[@patressakearns4290]

This looks SO amazing! I'm anxious to try it soon. I'm new to your channel, and am mighty impressed with your lovely videos. I hope you're settling in nicely in SF. Change is scary but good. (I speak from experience. Don't we all?) Rick Bayless makes a fine-looking salsa macha (he pronounces it like the green tea). He describes salsa macha's background, as Bayless does so well with Mexican food. I've been meaning to try that one, too. Best of the best to you, my new friend. Thank you for doing what you do. Mwah!

[@toniomalley5661]

Best regards from Ireland good to see you again

[@MonsonMadeThis]

Thank you so much!

[@ljohnson9054]

This looks amazing! Will definitely try😁

[@MonsonMadeThis]

Thanks!

[@allieb1621]

Hugs - that toast look amazing!

[@MonsonMadeThis]

Thanks, Allie!

[@gmf668]

This looks absolutely amazing! I will definitely try it soon.

[@MonsonMadeThis]

Thanks! Can't wait to hear what you think!

[@chriskelly9201]

Missed you, hope all is well!

[@MonsonMadeThis]

Thanks, Chris. I missed being here. Thanks for sticking around. Things were unsettled for a bit (still are), but I'm looking at this as an adventure.

[@margarett_b]

I must say, this concept is something completely new to me but at the same time, it is such a simple and customizable condiment I think I might actually give it a go - it should keep for a rather long time considering the amount of chilli and oil :D I am only wondering if there is a way to make a version which would be barely spicy? Are there any chillies you'd recommend for those who really cannot handle much spice?

[@MonsonMadeThis]

So, the chilis that I used here, California, or Anaheim, aren't spicy at all. I ended up combining my really hot batch and this really mild batch to make a perfect spice blend for me. But, if you don't like spice, the ones in the video are the way to go. very very mild.

[@Tna2aT]

First off .. missed you. Second, thought you two were remodeling your kitchen or doing something new with guest kitchens or surprising viewers with showing them how to make vegan meals in person. Whatever is going on personally, Hope you keep continuing to make content. A lot of us do enjoy your channel

[@MonsonMadeThis]

Thanks so much for sticking around. It means so much that y'all are still here for me and my videos. Ben and I parted ways. He kept the house that the old videos were filmed in (and the pups stayed there, too), and I've relocated to the Bay area to be closer to my mom and my best friend who lives in SF. It's been a bit chaotic getting settled, but I think I'm getting there.

[@ciaobela8]

@@MonsonMadeThis So glad you seem very happy !! and that you will continue to share your journey and recipes with us !! ❤

[@arakly8894]

If you live in Az. The tamale store makes this salsa they call it spicy Mexican pesto it peanut based instead of cashew

[@MonsonMadeThis]

That sounds incredible! I actually thought about putting peanuts in this one. I'll have to make a special trip for it!

[@LifeIsMessyImLearningAsIGrow]

Wow! Very nice recipe! 🤗 Looks appetizing! I am happy to find your channel. I like your video style. I make cooking 🍳 🧑‍🍳 videos too!! You are very talented and I’d love to connect and learn from each other! Thanks for sharing this video!

[@MonsonMadeThis]

Thanks! And thanks for reaching out! Best of luck with your channel!

[@JoryTrevor]

Can you share the actual amounts for each ingredient? I used to get this recipe from your website, but it's no longer available! This is one of my favorite breakfasts, and I'm bummed not to have saved the recipe!

[@eatingwithselina8482]

That looks so good! I usually eat avocado toast for dinner

[@MonsonMadeThis]

I think that sounds like a perfect dinner!

[@Butterflyneverlands]

This looks so delicious!

[@MonsonMadeThis]

Thank you!

[@nidiam9727]

Thank you for reverse engineering the salsa seca from Tartine and sharing it with us. I made your magic mixture and loving it on all kinds of savory toasts, not just on avo. Thanks again!

[@MonsonMadeThis]

You've very welcome. It was my pleasure! So glad you gave it a try.

[@nealieanderson512]

Looks wonderful!

[@MonsonMadeThis]

Thank you!!!!

[@Mialuvsveggies]

I hope you got the Dogs & the Mason jars!

[@MonsonMadeThis]

Not yet and not yet... Truly, the pups have been the most difficult part.

[@Mialuvsveggies]

@@MonsonMadeThis I’m so sorry! Soul crushing! You are (and have been because I knew something was up) in my thoughts 💖💖💖🙏🙏🙏🐶🐶

[@SeamsLikeAGoodIdea]

Thanks!

[@MonsonMadeThis]

Thank you so much, Diane!

[@patrickmchugh5180]

please be well

[@MonsonMadeThis]

Thanks so much! I'm trying.

[@patrickmchugh5180]

@@MonsonMadeThis i knw you are. i have faith in you

[@MSKPELLEGRINO]

A new chapter! Always both awful and hopeful. But life is like a good plate of food. A little bit sweet, salty, sour and bitter...with lots of comforting carbs. Life is better with crusty bread. Cant wait to try it

[@MonsonMadeThis]

Yes. Exactly. And the carbs definitely help!

[@immawlk]

Yummy

[@MonsonMadeThis]

Thanks! Testing to see if I really respond to everyone? Haha

[@johndough8219]

You broke up. I can see the sadness in your eyes. It happens. Life goes on. Stay strong and it will get better.

[@MonsonMadeThis]

Yes, but I'm not sad at all. I'm thriving! Haha.

[@katherinemooney4396]

Walked in your shoes Bud…but it worked out for the best…because I met the man of my dreams! Sending hugs! ❤️❤️😊😊👍👍

[@believemebirdy]

Tartine.

[@MonsonMadeThis]

Good looking out. Fixed!

[@believemebirdy]

❤️

[@cyssoK]

Too lazy to pick the lemon off the tree.. California only problems 🤣 Think of the rest of us who have to go to a grocery store for lemons 🥲

[@MonsonMadeThis]

Haha. Honestly. Funny thing, I was just out picking lemons of the tree that I was too lazy to pick from just about 20 minutes ago. Now I'm all set!

[@shitlista4283]

Hope you're doing good, sending virtual hug, my friend!