Best Easy Vegan Pumpkin Lasagna Roll Ups - Delicious Plant-Based Holiday Recipe

Best Easy Vegan Pumpkin Lasagna Roll Ups
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[@jeanettejackson4305]

Someone buy this guy a bigger pot for Christmas. This looks so delicious. I adore pumpkin!!!

[@MonsonMadeThis]

Yes! Please!

[@mamakins5123]

That looks really good. I love that you stood them up in the pan. Lasagna soldiers!

[@MonsonMadeThis]

Thank you! Haha, YES. Lasagna soldiers!

[@rosemaryraplar8]

Oh man, I've always wanted to try something like this. I love pumpkin! 😋 I'm making this next week!

[@notmyname327]

It looks so good and comforting! It's getting warmer in the Southern Hemisphere so this is a bit out of season but I hope we still get some colder days so I can try this.

[@MonsonMadeThis]

Thanks! Yeah, this is definitely for the months when you want to use the oven to help warm the house up. It'll be here when it cools off enough for ya! haha.

[@Mialuvsveggies]

You must have read my mind! I’ve been searching for exactly this! Pumpkin lasagna roll up without finding what my tastebuds were craving and TADA here you are 🙏💖🍁🍂

[@MonsonMadeThis]

Perfect! Great minds think alike! Give it a go and let me know what you think!

[@UpperSkyDJ]

TY for sticking to it and making it so your happy with the recipe🤠

[@MonsonMadeThis]

Thanks!

[@terri_loves_plants5799]

Another great pasta recipe!😊 I love when you include your real life with the dogs 🥰 I appreciate the breakdown of each step of each component. Makes it look easy. Not gonna lie, I'm going to use butternut squash when I make this since I have an abundance of it

[@MonsonMadeThis]

Thanks, Terri! Honestly, I think they know what's up, and do what they can to make an appearance. Haha. I think it'll be a bit better with fresh roasted butternut squash. That was fully my intent the whole time, but I decided a shortcut was the way to go for the video. Let me know how it turns out!

[@arlandjackson8103]

This looks fabulous! I love doing lasagna rolls with various different fillings...and is quite nice during the cooler months!

[@MonsonMadeThis]

Thanks! This was my first crack at it, and I think it might be the only way to go.

[@Falafelzebub]

Recipe development videos sound fun to me. 😊

[@MonsonMadeThis]

Honestly, me too. I was like, I would watch someone do this, so why not? I've done a couple of these test videos in the past, but I think this one has the most "character". haha. Those dang pups! Thanks so much for watching and taking the time to comment.

[@Falafelzebub]

@@MonsonMadeThis Your pups just add extra spice! 😁

[@FuriFuriKitchen]

This roll-up lasagna is impressive! It's difficult to get a nice pumpkin in here UK, but I'll give it a try with a butternut squash 😊 I love your video style and beautiful presentation too!

[@MonsonMadeThis]

Thanks! I think it'll be better with home-cooked squash, actually. You'll want to use about 2 1/2 pounds (not sure what the conversion is on that) of uncooked squash. Just roast it until tender and blend.

[@FuriFuriKitchen]

@@MonsonMadeThis Thank you so much for the great tip! Very kind of you😊❤︎

[@brandymartin1995]

Wow! This will be perfect for our Thanksgiving main dish! My BF and I are the only vegans at the gathering and this is so fun and refreshing from what I normally do! Thanks for the fun recipe!! PS: I'm a subscriber! ❤️

[@brandymartin1995]

Also! Can you make a raw-style chocolate pie? I've heard of some made with avocado, sweet potatoes, coca and a raw crust with nuts and oats. I would love to see your spin on one!

[@MonsonMadeThis]

I agree! I think that vegans and omnivores alike will enjoy this. Isn't that how it goes? You make something special for yourself, and everyone thinks your dish looks better than theirs (especially if it's a dead bird!). Let me know how it turns out.

[@MonsonMadeThis]

Love the idea. Let me look into it. I have a raw blueberry cheesecake from a long time ago with a nut and date crust... that might be a good place to start. Thanks!

[@brandymartin1995]

@@MonsonMadeThis I will for sure keep you posted! We might even share...it is Thanksgiving after all! 😉 Looking forward to one of your raw pie recipes! Yummo! Cheers!

[@SuperFoodParents]

The cashew bechamel sauce is still one of my favorites ✨️Great way to use it in these Party Lasagna Rolls. That's my name for it since there are individual rolls that work well to serve on little plates at a party 🥳

[@MonsonMadeThis]

Thanks! Yeah, it's one of my favorites, too. During that time, i probably made this dish 10 times. It kept hitting the spot. And great name for them, by the way!

[@bisqquik]

I love how real you are! You make me laugh on every video of yours I’ve seen 😂 this recipe looks soooo good!

[@beverlymummomiller338]

Wow!!! I’ve never thought about making something like that with pumpkin!! Yummy 😋

[@MonsonMadeThis]

Here ya go! It's a great way to use those cans hanging out in the back of your cupboard. haha.

[@itme7685]

I’ve done a pumpkin lasagne a few times through the years and they are definitely worth doing for sure. I think I’d just do that rather than roll it all up, but I’m sure the rollups look great at a party.

[@MonsonMadeThis]

I mean, yeah, it's going to taste the same however you choose to layer or roll it. If you go the traditional route, let me know how it turns out!

[@mariemaier5630]

This looks absolutely bomb. Going to make this next week.

[@airenlorraine]

Amazing! I hope to make this soon! Thanks!

[@MonsonMadeThis]

Thanks! Let me know how it goes!

[@leannemartina1634]

Bravo. I’m going to make it. Can’t wait.

[@MonsonMadeThis]

Yay! Let me know how it turns out.

[@Thebreakfastpianoproject]

Literally my favorite recipe artist. Keep going for us all man, we need it! Also on the side, you’re looking great so good job on the weight loss! All around great product and result we can see in you. 😊🙏

[@MonsonMadeThis]

You're so sweet! Thanks. I promise I'll be back with more soon.

[@CelesteKristan4444]

I love your filming style. Feels like I'm watching the Cooking channel on TV. ❤

[@MonsonMadeThis]

That's so flattering to hear! Thanks you so much!

[@VGASM]

OMGoodness ravioli! I am so gonna make that! Thank you for the recipe and video as a fellow KZbin chef I know just how much work goes into making these videos x

[@MonsonMadeThis]

Rolling is better than what it would take to make actual ravioli. Truly. Thanks so much for taking the time to watch and comment. I really appreciate it.

[@VGASM]

@@MonsonMadeThis I agree but I love a challenge 😁🕉🙏

[@sherri.]

Yum, yum, yum! Perfect for entertaining. Looks amazing. 😋

[@MonsonMadeThis]

Thanks! I think that's why I unintentionally said "party". Haha. Definitely a crowd pleaser.

[@BarbaraBlackwell__SanDiego]

YUM! I've got to make this right away. Great job. I'm thinking I'd want to add some roasted red peppers and fresh basil to the center of the rollup....

[@MonsonMadeThis]

Can't wait to hear how it turns out. I definitely think some fresh herbs, basil or even sage would be really nice here. Let me know how it goes!

[@alyezaserebo]

Very impressive preparation and presentation. It looks perfect and delicious! 🙈🥂

[@MonsonMadeThis]

Thanks! The presentation was the part that I was most worried about. I'm so glad you enjoyed it!

[@brandymartin1995]

OMG..Wish I could show you a picture of my Thanksgiving pumpkin roll ups...but they were amazeballs! The non vegans loved it and these are probably the best leftovers I have ever had! ( I had to sneak a bite early morning) wow what an awesome recipe! We will be using the filling recipe for other dinner ideas too! Thanks again!! Hope you had a nice Thanksgiving!

[@MonsonMadeThis]

Brandy! I'm so happy you enjoyed them. Funny enough, I went to visit my mom for a couple of weeks, and that was one recipe that she demanded that I cook for her. The only thing I did differently was to add Impossible meat. I just browned up a package, seasoned it well, and then sprinkled it on right after the tofu. I have to say it was a nice textural and flavor addition.

[@brandymartin1995]

@@MonsonMadeThis we thought about adding vegan meat....might have to give it a try! Just might do this again for Christmas or NYE dinner 🤩🤩 Cheers! B

[@kathies4216]

Looks Amazing! I'm going to make this tomorrow!!

[@MonsonMadeThis]

Yay! I can't wait to hear how it turns out for you.

[@LS-lb7pw]

You make the best dang food. I can't wait to try it. TY!

[@MonsonMadeThis]

Thank you so much! I appreciate it!

[@eatingwithselina8482]

That looks so delicious 🤤

[@MonsonMadeThis]

Thank you!

[@christinesmith8454]

😋🤤 looks soooo yummy!!

[@MonsonMadeThis]

Thanks, Christine!

[@debraclogston9379]

My dad taught me to use dry noodles- never considered rolling- and using a loose sauce.

[@MonsonMadeThis]

I've never tried it with dry. I know there are certain noodles that are "no boil", but I didn't know you could do it without cooking the regular noodles at all. Interesting.

[@sylviechatillon7655]

OMG.... looks so YUMMY!!! I have a pumpkin in the oven for a puree.... Just find in what meal I will use it! Thanks :-)

[@MonsonMadeThis]

Perfect timing! Did you give it a try?

[@sylviechatillon7655]

@@MonsonMadeThis Yes! It was SOOOOO good 😀

[@notmyname327]

13:40 "What party?" lol

[@MonsonMadeThis]

Honestly, I have no idea. I did a few "party" food recipes recently, so maybe that's where my head goes. Or maybe the fact that I associate hot dishes like this with a party? Something to talk to my therapist about. :)

[@michelleh5157]

Thank you for the yummy recipe ! Do you think roasted sweet potatoe would work as well ?? Pups are adorbs

[@MonsonMadeThis]

Thanks for watching! And the pups say thank you, too. In terms of sweet potato... I don't see why not. I think it's worth a shot. Squash tends to be a bit "lighter" and less starchy, but I still think that sweet potatoes would be nice.

[@paulaj.7685]

Question - would I have to prebake and then freeze individual serving? I want to make this as a big ol batch of frozen meals. I figure I can just make a bunch of mini lasagnas in some freezer/oven proof containers.

[@MonsonMadeThis]

I wouldn't. Freeze it uncooked, and then just bake it from frozen. You might have to increase the time a bit, maybe cook it covered for the first 10 or 15 minutes as well.

[@goodtogo3]

pet life....def gonna try this

[@MonsonMadeThis]

Right?! Haha. Thanks!

[@RC2214]

You can use this tofu cheese for perogies too

[@MonsonMadeThis]

Great idea!

[@leannemartina1634]

Fall lasagna

[@MonsonMadeThis]

Exactly! I should put that in the thumbnail!

[@twancush2587]

You making me hungry

[@MonsonMadeThis]

Then I've done my job. Thanks!

[@pixelated.peachyangel]

Ok this is epic😎

[@MonsonMadeThis]

Yay!

[@spanishDoll1]

Omfg soooo good

[@MonsonMadeThis]

Thanks!

[@RC2214]

I have gluten free noodles, would that work?

[@MonsonMadeThis]

They should. Just make sure they're al dente before rolling them. Overcooked GF noodles are not pleasant.

[@jeanettejackson4305]

Can we use something else instead of tofu? I stay away from soy because it messes with your hormones. Lol. What would you suggest to replace the tofu?

[@MonsonMadeThis]

The tofu is already a substitute for ricotta. I think there may be some vegan ricotta on the market, if you can find it in your area. Is it a personal issue with tofu, or is it just the general so scare that is perpetuated? Just wondering if you personally have sensitivity with soy, or if it's just anti-soy rhetoric that has you worried? If it's not personal, then look into the research a bit more before refusing to enjoy tofu. (my 10 cents)

[@mamakins5123]

You could skip the “cheese” component and add lentils for protein and a bit of texture.

[@sylviabradley7355]

Take a breath. The dogs are entertainment 🤣

[@MonsonMadeThis]

Haha. They truly are. I don't know what I would do without them.

[@spanishDoll1]

Could you cook for me?

[@MonsonMadeThis]

Yes! Weekly on KZbin! Haha.

[@AtheistEve]

I would subscribe if you didn’t have mid-roll ads.

[@MonsonMadeThis]

Ads pay the bills. How else can I afford the food, equipment, and software it takes to create these free recipe videos? I know they're annoying, but that's the price of free content.

[@AtheistEve]

@@MonsonMadeThis Ads either end of a recipe but not mid-way.

[@MonsonMadeThis]

Having them doubles the revenue. A minor inconvenience for the viewer, but more income for me to create content and keep those channel going for y'all.

[@AtheistEve]

@@MonsonMadeThis I’m sure you’ll get over not having me as a subscriber.

[@sumanjeetkaur2412]

The video is useful but way too long. Delicious recipe!Thank you

[@MonsonMadeThis]

I get it. Somewhere between TikTok and 30 minutes is ideal. I always searching for the balance. Haha.