EASY Pulled Bologna Sandwich | Buck Junkie Recipes

Today, Mark is grating up some bologna to create some fantastic pulled bologna sandwiches. These sandwiches are seasoned and sauced with Killer Hogs BBQ products, mixed with coleslaw and mayo, and grilled on a flat top.
#bologna #sandwiches #buckjunkie
Pulled Bologna Sandwich:
Ingredients:
1 Chub of Bologna
1 Killer Hogs BBQ Rub
1 Killer Hogs BBQ Sauce
1 Package of Coleslaw
1 Package of Buns
Blue Plate Mayo
1 Cheese Grater
Directions:
1. First things first, take that Chub and grate it on the cheese grater.
2. Lightly season it with a lower salt content rub.
3. Whip up some coleslaw and throw it in the fridge.
4. Get the shredded bologna on the flat top and get some good color and crust on it.
5. Drizzle a little sauce and let the sugars caramelize.
6. BUILD that pulled pork, chicken, beef, pig nose, pig feet, and who knows what else sandwich. (AKA pulled bologna sandwich).
7. Enjoy!
KILLER HOGS PRODUCTS USED:
BBQ RUB:
h2qshop.com/co...
BBQ SAUCE:
h2qshop.com/co...
Check out our Merch & Apparel:
buckjunkie.com/
Listen to the Podcast: buckjunkie.lib...
Connect with the Buck Junkies:
Facebook - / buckjunkie
Instagram - / buck_junkies
TikTok - / buck_junkies
Have any questions? Shoot us an email: [e-mail]

[@Oldsparkey]

Dam , you are making me hungry.

[@keithblackburn7516]

When I saw the title I had a good chuckle and said to myself, "Ah, Come on"! Then I clicked the link to watch it and I'm like DAMN! Good idea!! Gotta love the KIller Hogs too. Fried bologna v2.

[@russellridge8623]

Now that’s interesting.

[@Kfagan113]

You southern boys and your fried bologna…..looks like I’m going to have to cook some up at my cabin this weekend, see if north eastern Pennsylvania is ready for fried bologna.

[@ChristopherMorgan-z3e]

Love the addition of the deer camp recipes. Keep it coming!!!

[@AnthonyCenname]

Trying this at our vacation beach house this week!

[@joanndavis4843]

I'm definitely trying this one 👍!

[@mariatrevino3799]

Love fried bologna sandwich yummy❤🙏👍

[@Lee-t4i]

I let the slaw drain off. Love your idea. I will try that!

[@DS-xl1ro]

Very creative idea!

[@KimoTheHated1]

Creative? This is NOTHING more than a fried bologna sandwhich, he didn't even smoke it before shredding. This recipe is a JOKE

[@tedkrush5661]

That looks freaking delicious Definitely going to try it

[@harrybarker1408]

good vid dood!!!

[@LifeIsThePrayer]

I’m gonna need some melted cheese on mine. Swiss or mild provolone maybe.

[@ATrane-1842]

Damn it man... OUTSTANDING

[@craighebert4655]

My favorite way to eat a bologna sandwich is just with a few simple ingredients: bologna (of course) fried, BBQ’d, or plain, American cheese, yellow mustard, & bread. It’s been that way since I was a kid. I’m 56 now & I don’t see that changing for me. 😋

[@todell7008]

I think you just fired the first shot of the new BBQ Revolution!

[@mcockrell21]

oh yea

[@atvkid0805]

I've never in my life heard of pulled bologna 🤣🤣

[@musicbydesign1]

You'll never be able to say that again. 😊

[@craighebert4655]

Damn Son!! That looks good!

[@RickSpangler]

gonna try it, but with a hard fried egg added.

[@Whodatindyman]

Um yah, I want that….

[@jimbob7613]

John C morrell is my favorite. cant findnit around dallas, have to go ro oklahometo get it I put it on my stick smoker for around 8 to 10 hours.

[@morrismonet3554]

My problem is that bologna now costs more than pork shoulder.😱

[@michaeltaylor4984]

Pulled baloney? Don't let momma catch you.

[@RealBigBadJohn]

Why does everyone with a cooking channel say "Let's get started" instead of just starting without saying it?

[@jszorc3488]

Chill out!!!!

[@RealBigBadJohn]

@@jszorc3488 Back at ya, Fishmonger.

[@RealBigBadJohn]

@@jszorc3488 Don't be a dingbat.

[@RealBigBadJohn]

@@jszorc3488 You're outvoted.

[@jimdavidson7771]

Alright then. Looks like he's just out of ideas.

[@christopher2399]

That's just UnAmerican to grind baloney up