Easy Sauteed Broccolini With Garlic and Olive Oil

[@anuzis]

Simple & excellent recipe! This is the 3rd recipe I've tried for broccoli & it's been the best result so far.

[@TastefullyGrace]

SO happy to hear! Thanks for trying and commenting!

[@Airjeni02]

Made this tonight for my family and we all loved it! Best technique and results so far. THANK YOU! ❤️🥦🥰

[@TastefullyGrace]

Yay!!! Made my night!

[@Merche7]

I made the broccolini using your technique and I really loved it. It's my first time eating this, it has a more delicate flavor than broccoli.

[@TastefullyGrace]

Totally agree! I’m happy you like it!!

[@adrianwhittaker7878]

This recipe is delicious 😋 I LOVE broccolini!!! Most underrated vegetable.

[@TastefullyGrace]

Made my day! Glad you liked!

[@davidhuggan6315]

Great idea. I love brocollini but always like new ideas for it

[@jons2cool1]

I'm trying to impress a girl so I'm going to make this with some sesame seed crusted yellow fin tuna. I'm not sure how it will go together, so I bought an extra fillet to test out before she comes over haha

[@TastefullyGrace]

Sounds amazing! Good luck!! Here’s a seared tuna recipe in case this might help swoon the lady 😄tastefullygrace.com/seared-tuna-avocado-boats/

[@jons2cool1]

@@TastefullyGrace It's throwing me off a little bit how pink the center stays haha. If I can't figure it out I might just get a fillet or a ribeye and brown butter baste it. I've done that several times before already

[@TastefullyGrace]

@@jons2cool1 if you know how to make a mean steak, do that! The key to the tuna is to keep checking it to make sure you don’t overdo it (pull it apart a bit with 2 forks). But honestly steak and broccolini is an even better match in my opinion!

[@jons2cool1]

@@TastefullyGrace what would be a good side to have with this tuna? I just made it and wow the sesame seeds make it soo good

[@TastefullyGrace]

@@jons2cool1 so happy to hear! I’d either do those Tuna Avocado Boats I mentioned, or look up Bok Choy on my site and Thai Peanut Sauce. I’d serve with sticky rice too 🙌🏼

[@shantaln2441]

I was not disappointed, loved it

[@TastefullyGrace]

Yay! I’m so happy things turned out well!

[@ZeekStreet]

I thought Freddy was behind the camera for a second lol

[@TastefullyGrace]

Haha your reference went right over my head 😂 I wish I got the joke!

[@ZeekStreet]

@@TastefullyGrace you DON’T know who’s Freddy Krugger??

[@TastefullyGrace]

@@ZeekStreet I do lol just don’t get the joke!

[@thomastammaro693]

You cook like a Boss! I just subscribed! Thank you👍

[@TastefullyGrace]

Awww thank you! You made my day

[@NickFerry]

Looks great! I’m making this tonight with a little grated parm

[@TastefullyGrace]

Awesome! Let me know how it turns out!

[@ericbianco3157]

All I have to say is YUM. Thanks for sharing and I love all of your other videos!!

[@larrylykins2152]

Fun to say BROCKALEENIE

[@TastefullyGrace]

Haha I agree!

[@nursedarra]

Yummy

[@TastefullyGrace]

Thank you!

[@chelseaskingdom7672]

I agree with this recipes

[@kensellar]

Tried broccolini just like the recipe says! Yuuuuchhh! It definitely isn't for everyone. I found it bitter, and left a terrible aftertaste. You wanna try it, good luck!

[@TastefullyGrace]

I’m so sorry you didn’t like the recipe!! Perhaps it was a bad batch of broccolini? I hope! Typically broccolini is a bit sweet, never bitter! Let me know if you try again…it might be worth it!

[@chelseaskingdom7672]

Delicious food

[@kdjain]

Thanks for sharing a simple recipe. Well explained, thanks

[@TastefullyGrace]

So glad you enjoyed!

[@reamsgregoryb]

I'll be trying this tonight, I've just been snapping pieces off and eating or putting in salad🤷‍♂️🤷‍♂️

[@TastefullyGrace]

Let me know how it turns out!!

[@romegavin7666]

How come you did not wash the broccoli

[@TastefullyGrace]

Some things you don’t need to see and are behind the scenes

[@jjarv1531]

Great recepie, hot presenter

[@franzzarate796]

Yum🤤

[@brucehur2051]

ITS NOT JAPANESE VEGETABLE, ITS KOREA VEGETABLE LADY !

[@jasonfallon4968]

Video could be 1 min long.

[@TastefullyGrace]

This video was a few years ago when long form was the only form! Hope you try the broccolini. It’s delish!

[@LARPANET_3087]

nice! found this by typing "how to broccolini." This'll be great in a pasta

[@TastefullyGrace]

So glad you enjoyed!! Thanks so much for the comment.

[@rancekidder1465]

Watched the whole video. Still hung up on that being an inch and a half cut off. 😅

[@TastefullyGrace]

This is an older video so I’ll have to refresh myself on the content 😜

[@kosmosbjm]

Note: The stems of broccoli and broccolini contain even more cancer fighting sulforaphanes than the tops, so I would only cut off maybe the last 1/2” of the stems. You can research this fact. You’re wasting a lot of healthy benefits when you cut off most of the stems.

[@jeewansinghbisht6784]

Really you are beautiful and I like your food stly

[@TastefullyGrace]

Thank you!!

[@kayp.3832]

This was so helpful and comes together so quick (and is DELISH.). Thank you!!!!!

[@TastefullyGrace]

So so happy to hear! Thanks for commenting.

[@jaelynn7575]

Cheese and bacon bits?

[@TastefullyGrace]

@@jaelynn7575 sounds delicious

[@lotus___freedom]

Thank you, i am making this today! Looks delicious.

[@TastefullyGrace]

Let me know how it turns out!!