Easy Spinach Pie

[@heatherinparis]

So nice to SEE Ralph instead of just hearing his commentaries! I love spinach ANYTHING too.

[@cavalcadeoffood]

Heather Smedley Thanks Heather!! You can't go wrong with spinach ;-)

[@howardbaltazar4293]

Ralph! You've been hiding your talents. All this time I thought Kevin was the cook of the family, and here you produce a spinach pie that looks like it came out of a professional bakery! I am very impressed and will definitely be giving this a try for dinner this week. Thanks guys, for another terrific, easy dinner idea.

[@cavalcadeoffood]

Howard Baltazar Thanks Howard! Ralph did such a great job - this was so delicious!!

[@adalb137]

Yay! It's Ralph's annual spot in front of the camera :) This really looks sensational. Would be perfect for a brunch or luncheon....or really any time! I just happen to have fresh mint and oregano growing in the yard so this will have to give this a try for sure! Cheers!

[@cavalcadeoffood]

Adam Bryan Thanks, Adam....yes it would be great for a brunch!! Hope you can use those fresh herbs in your garden!

[@janinas.5965]

Good to see Ralph in front of the camera again! You did a great job Ralph...that pie looks beautiful! My brother has fresh spinach growing in his garden right now so I think I will go pay him a visit!

[@cavalcadeoffood]

Janina S. Thanks Janina! Ralph sure did a great job with this one!

[@heartstrings1223]

So nice to see Ralph and he did an awesome job! The pie was beautiful! Love you Both!

[@cavalcadeoffood]

heartstrings1223 Sending love back to you!! Thanks for watching!

[@debbieann3594]

Ralph, This spinach pie looks and sounds amazing!! I like the idea of adding the Greek flavors, too. The mint sounds like a refreshing summer time addition. Can't wait to try this one..

[@cavalcadeoffood]

Debbie Wright Thanks, Debbie!

[@Deb1006]

You did a great job Ralph as did Kevin. I always look forward to your videos. That pie looked so yummy. Can,t wait for the next video.Have a great day.

[@cavalcadeoffood]

Debbie Quesnelle Thanks, Debbie - appreciate you watching!

[@tciesla]

Looks soooo good, guys! Can't wait to make this. Thanks again for another great recipe!

[@ralphvaldez15]

Thanks all for the kind and encouraging words - I was pleasantly surprised with how well this turned out! Xox

[@cavalcadeoffood]

Ralph Valdez You did such a great job with this, Ralph!!

[@pinaklada]

You're not alone Ralph! I LOVE spinach pies too!!

[@cavalcadeoffood]

pinaklada :-) Spinach pies are great! Thanks for watching!

[@AussieAngeS]

Great job Ralph! That's a great looking spinach pie. I love you e the fresh herbs in it. You know what would be awesome in that pie.. That Greek white sauce that the Greek people make. Yum, a layer on the top, or mixed in with the pie would taste heavenly. Thanks guys

[@cavalcadeoffood]

FitAnge S Thanks, FitAnge! The white sauce would be a nice touch with this!!

[@MoonLily]

Lucy plates!!! I have a set of those! I love them. Ralph, you did an awesome job on that pie, it looks beautiful! Can't wait to give this one a try!

[@cavalcadeoffood]

moon lily Thanks, moon lily - hope you give it a try!!

[@donnaclinton5578]

I'm buying spinach Stromboli today, but saving this recipe when the cooler weather comes and I use the oven again. Thank you Ralph!

[@cavalcadeoffood]

Hi Donna - this is a good recipe for cooler weather! Thanks!

[@LuJustLu]

Oh wow Ralph, It looks Devine!!! You both do quite well when you switch places. Thanks for sharing. I'm adding this to my rotation.

[@jamespottersnufles2015]

Great job Ralph looks amazing! Deff guna try making this for brunch next week!

[@cavalcadeoffood]

James Lander Thanks, James!

[@BrandeArno]

Ralph did a great job and I agree with others, that pie looked professional.

[@cavalcadeoffood]

Brande Arno Thanks, Brande!! Ralph did a great job - looked like it came from a fancy bakery!!

[@Phaedragon]

Looks so yummy!! Good work, Ralph! Nice to see you're Latin good looks. But I love me some Kevin, too!

[@cavalcadeoffood]

Phaedra Ovid Ah, shucks! Thanks for watching, Phaedra!! It was yummy!

[@joannekeryger7909]

...Well, I was certainly, blown off of my chair!! It not only looked like perfection but when you sliced it my jaw dropped. I couldn't believe there was not 1 clove of garlic nor a squirt of cream/milk in the ingredients.. and it still looked moist and held together very well. Well done!

[@cavalcadeoffood]

Thanks so much, Jo Anne! This is a favorite...very simple and great flavors! Thanks for watching!!

[@joannekeryger7909]

...YQW.. I love watching!!! You bring wonderful dishes, and very entertaining. So, ty very much for what you do!!

[@ElaineMarieHill]

Gentleman ! You cracked the recipe my husband’s Sito use to make. The MINT ! Fantastic recipe, may do a crustless with phillo top. Keep it coming gentlemen …. Ive been binging all summer 🩷

[@cavalcadeoffood]

Hi Linette! Yes - mint is the key! Thanks so much for watching!

[@bankerguy66]

Looks fantastic guys!! I must try this, It looks so easy.

[@cavalcadeoffood]

bankerguy66 It is easy! Thanks for watching!!

[@sylviafischer7739]

This is really beautiful ! It`s like a kind of a turkish recipe . Ralph did a great job .Best greetings .

[@cavalcadeoffood]

Sylvia Fischer Thanks, Sylvia!

[@Imonit135]

Nice to see you again Ralph. This just might be dinner tomorrow night.

[@cavalcadeoffood]

Imonit135 Hope you gave it a try! Thanks for watching!

[@2redbird1]

Yum! I can think of so many variations.

[@cavalcadeoffood]

2redbird1 You're right - lots of things you could add in! Thanks for watching!

[@tinag1234]

Ralph, I am a first generation Greek-American. Very well done. If you need the recipe to the real deal, I have it. I’d be happy to share my mom’s authentic Spanakopita recipe.

[@cavalcadeoffood]

Thanks, Tina!! Ralph says he would love to have your mom's recipe! Thanks!

[@SWAluv]

OH wow... I think I died and went to HEAVEN!!!

[@cavalcadeoffood]

Zac Robles LOL!! Thanks, Zac!

[@flapitheflaper3592]

How much take boil the spinach before using it in this recipe

[@cavalcadeoffood]

You don't have to cook the spinach long - just a few minutes. Thanks!

[@voulafisentzidis8830]

Another equally delicious spinach dish is to: 1. Sautee your sliced onion 2. Add a sachet of tomato puree 3. Add bag of washed baby spinach 4. Add salt and pepper to taste 5. Stir until spinach is wilted and sauce slightly thickened 6. Enjoy with dollops of yoghurt You can add lamb chops to the onion if you don't want it to be vegetarian. Feel free to add half a cup of water when adding puree, if mixture too dry. Deelish!

[@cavalcadeoffood]

Hi Voula! This recipe sounds wonderful! Thank you for sharing it and I'll try it next time we have lamb chops!

[@voulafisentzidis8830]

@@cavalcadeoffood I'm addicted to spinach so weekly make either spanakopita or my spinach dish above. I'd happily make them both every week but as spinach is part of the nightshade family, not sure that it's healthy given how much I also enjoy tomatoes and aubergines which are from the same family.

[@flapitheflaper3592]

God bless you

[@cavalcadeoffood]

Thank you!

[@flapitheflaper3592]

8:33 hhhh me to I don't like waste anything

[@kierraroberts8053]

👍🏽Looks good! I would definitely eat it. I made spinach pie on my channel too if you want to check it out ☺️