Easy Vegan Bologna / Leberkäse /Olive Loaf, Just mix and Steam! Plant based cold cuts recipe.

[@JohnScaglione]

Interesting method, thank you. I can't wait to try this

[@Lazara2023]

The best clear and easy recipe!

[@AlisonGala]

Thank you Dolly!

[@happyfreeky]

Yes!! Your vegan olive loaf looks even better than the non-vegan store-bought kind I used to love as a kid

[@j.goebbels2134]

It does. Super impressive.

[@arakatana6526]

Gracias por compartir la receta, espero hacerla pronto y contarte

[@AlisonGala]

Siii me dices también le puedes agregar especias de tu elección y hacerlo a tu gusto

[@fifiking5646]

I can’t wait to try this

[@onexpressocafe1821]

Perfect for the Muffuletta Sandwich I want to try to make in the future. How many drops of food colorant were used? Will try making it in my "Ham Press" to see if the texture is any different.

[@cocacocina7337]

Hola. Se ve delicioso. ¿Me puedes decir qué colorante usas y dónde lo consigues? Los que he visto en Supermercados no son veganos. Gracias.

[@smailloux61]

Could you steam this in an instant pot? If so, for how long?

[@nao53]

Se ve tan deli

[@AlisonGala]

Gracias! Estaba! 🤤🤤🤤🤤

[@puputsuryasafitri812]

I want to try this recipe! But I don't think I can find a whole olives cuz they're not commend in Indonesia. Do you have another option?

[@hunnib4dgergaming]

try nuts

[@ProfeVeronica]

Pregunta, ¿puede ir al Frezer? O cuanto dura en Heladera?

[@AlisonGala]

En la heladera una semana, y al freezer si, una vez hecho, lo congelas en rebanadas, pierde un poco de textura sobre todo las aceitunas y se vuelve un poco más compacto pero esta bueno

[@maresajefferson4439]

What if I don't have vital gluten.

[@AlisonGala]

Well, for this you have to use vital wheat gluten, if you don't have I recommend you doing seitan out of regular flour as in this video kzbin.info/www/bejne/rGbPg2euj9SneMU