EASY VEGAN TIRAMISU 💖 Instant family favorite recipe!

Tiramisu is a decadent dessert traditionally reserved for upscale Italian restaurants. Learning to easily make this at home with this vegan, gluten-free, and refined sugar-free recipe is a game changer and has instantly become a family favorite in our kitchen. The light sponge is soaked in coffee, then layered with a thick cream filling, and is finally topped with a generous dusting of cocoa powder. Whole food plant based living doesn't get much better than this!
★★★ BECOME A SUPPORTING MEMBER! ★★★
Help us keep this show free for everyone by becoming a supporting member!
» JOIN MEMBERSHIP: community.plantbasedcookingsh...
PRINTABLE RECIPE: 🖨️
» plantbasedcookingshow.com/202...
OUR NEW COOKBOOK!!! 📖
» plantbasedcookingshow.com/coo...
RECOMMENDED BOOKS
» How Not to Diet: amzn.to/30i63on
» How Not to Die: amzn.to/2FCNF02
EQUIPMENT WE USE
» Our Kitchen Setup: www.amazon.com/shop/thewholef...
» Our Production Tools to Make the Show: www.amazon.com/shop/thewholef...
CONNECT WITH US
» 28 Days Plant Based Made Easy Course: community.plantbasedcookingsh...
» Plant Based Made Easy Community Membership: community.plantbasedcookingsh...
» The Whole Food Plant Based Cooking Show Recipe Website: plantbasedcookingshow.com/
» Follow Us on Instagram: / wholefoodplantbasedcoo...
#plantbasedcooking #vegan #veganrecipes #govegan

[@galkinp]

Made this 3 times and the last one was for grandma's birthday... Everyone loved it and we added berries..well, grandma added a bit of cognac and maple syrup. Had to comment the credits to you because I ve been getting a lot of compliments. Thanks so much!!

[@wholefoodplantbasedcookingshow]

Happy birthday to your grandma!

[@edizionilalbero]

I'm Italian, I live in Italy near Milan, and I have been following you for a while. I must say that this recipe is a perfect replica of the traditional tiramisù but plant based. Great job! I will be making this, grazie :)

[@MsJess-xs7kt]

Did you make this

[@MiwaKaursKitchen]

No refined sugar, no alcohol tiramisu! That's like my dream comes true 😍Thanks for sharing the recipe Jill!

[@zsuzsannabak1530]

Yes, mine too.

[@anniecamacho6993]

I need the Kahlua in mine. Especially after finals week lmao

[@GardenJensJourney]

Mine also!!

[@GlenVats]

This is a perfect recipe! The joy on your face after the first bite made it worth watching the video. In Turkey, whenever someone cooks something, or makes something by hand, they say "elinize sağlık" (pronounced: Elli-knee-zay saa-luck) which means 'bless your hands.' Elinize Sağlık to you!

[@LeoInterHyenaem]

Thank you on behalf of this tiramisù fanatic for the delicious, highly appetising, animal-friendly food recipes.

[@patty5266]

I’m not completely vegan, but I’m making more plant based recipes. You’ve saved my life with these desserts I’m finding on your channel! Can’t wait to try this recipe and the hummingbird cake!

[@ev1174]

Jill if you keep this up the only place I’ll be leaving the house to go to is the grocery store!!

[@ev1174]

Update: I went home from work and could not wait to make this.... made it and confirmed it is SOOOOO GOOD!! Thanks again for the awesome recipe, Jill! You make being plant based a whole lot more delicious!!

[@TheRickie41]

Immediatly went to prepare this, half recipe, we're 2. I prepare 4 minicakes in a silicon form and then cut them in half. Mini tiramisu. The batter tastes delicious already, tomorrow morning to the topping! Much love from France! PS. Out of vanilla, I put a pinch of cardamome into the batter, not very italian, but tastes great.

[@TheRickie41]

came out fabulous!!

[@SuperXtran]

Omg, Im allergic to vanilla but I absolutely adore cardamom. Thanks for the idea!

[@mayaamay4615]

Omg! We did make your recipe...with a little twist because we were short on almond flour ( so we used half of coconut flour) and we also used dried plums for the dough. Amazing 😍. It's so creamy light and perfect ( not really sweet, just pleasant sweet). Thank you! Perfect for any selection like today's Easter

[@pixiegardner8094]

Mmm, I love coffee flavoured cakes and desserts - you're a genius!

[@nadiadarkling]

I make this so often and eat it all to myself. So healthy! I dont put many dates and it still is good

[@lcunningham1776]

Thank you, my daughter's favorite. She is gluten free and will be overjoyed to try the recipe.

[@u4me4fun]

I think this one will be something even my SAD eating husband will be loving. Thanks, Jill!

[@scienceislove2014]

This is a legit show that keeps me entertained..

[@daniellew.4490]

Watching Jill eat and enjoy food makes me smile every time🥹😂

[@brittabrand6645]

That looks absolutely delicious. Love the fact that not oil or butter is needed. Something I can enjoy now more often. Thank you so much for this recipe. You’re a genius 💕💕

[@Anniehits]

Watching this seconds after it popped into my feed and already planning a trip to the local coffee shop to buy a cup of high-quality espresso to make this for my GF/vegan brother who LOVES tiramisu but hasn't had it in years. Thankkkkkk youuuuu for this!

[@wholefoodplantbasedcookingshow]

Oh, I can’t wait to see if he likes it 👏👏👏👏

[@fenyaslack8508]

You’re a delight to watch. You come across very genuine. I Subscribed & liked! God bless your channel.

[@mirandaburt5700]

You are so lovely and generous, Jill! Thank you! ❤️

[@gayatrishivoham]

Thank you Jill!! You are a genius!! Made it twice already. Big hit with the family. Better than the original.

[@wholefoodplantbasedcookingshow]

That just made my day 😊😊😊

[@jenniferburrows6782]

Ooo! I could almost taste that myself!! How delicious. My daughters favourite, but now I can make a vegan one. Excellent!!

[@Sander611]

Looks good.. (Shine with Plants, Fabiola, made a tiramisu for her daughter, Chelsea's 2nd birthday 7/22/18 ..she used Unconventional Baker recipe with walnuts and coconut oil) your recipe looks lighter.. I don't have a kitchen.. I'm hoping to try this recipe someday..

[@crankiemanx8423]

Oh my goodness this looks devine . wonderful ingredients .

[@davidmichelson671]

This was posted on my Birthday, so I decided to make it that night for my special dessert. Loved it so much I made it two nights in a row! It's also my Mom's favorite dessert, so I'll be making it for her when she comes to visit.

[@wholefoodplantbasedcookingshow]

Happy Birthday!

[@viviennecarty2418]

Can't wait to try this one Jill......you are gorgeous 💛🌤

[@lonellfletcher]

Great recipe. Loved how your sponges came out. I’ve seen non-vegan bakers have such issues with getting it just right. You have the magic touch.

[@juliashearer7842]

Wow! That looks amazing! Tiramisu was my favourite dessert and I haven't had it for a long time. The recipe looks fantastic.

[@melissa_L]

jill soak your dates in the very water youre gonna be putting into the blender, so you dont lose any of the sweet juice!

[@jules-qu6xg]

I wouldn’t use the soak water because cashews are a very dirty nut. js

[@melissa_L]

@@jules-qu6xg soak the dates and use that water along with dates… for cashews i rinse the water off cuz yes the water goes very dirty

[@TheChoiceofMotherhood]

This is my favourite dessert and miss it! Can't wait to try making this version tomorrow!

[@mariadiantherese9663]

This is genius, a guilt free tiramisu! The cream is such a beautiful texture. Great recipe, Jill, thank you so much!!

[@NatalieWisler]

Wow this is absolutely beautiful 🤩 well done!

[@anutikkituna1220]

My dream came true! Healthy tiramisu! Thank you so much, Jill! You are the best!

[@gowthamipraveen2045]

My husband’s favorite! Making this for our anniversary. Thank you so so much.

[@plantbasedlove8920]

You are amazing Jill! My family is going to go nuts over this recipe! Thank you!

[@wholefoodplantbasedcookingshow]

Hey Terry & Angel, we have eaten three of these in the last week and are still ready for more! Let us know what you think!

[@givepeasachance_]

This looks amazing

[@chinswanlee6704]

make tiramisu today, it's tastes sooo delicious. Thanks Jill

[@Burningtreeblood]

Just made it. It was really good. The cake was super soft, it made too much frosting but that’s a good thing.. more for sourdough waffles tomorrow 🤤

[@dbakertx03]

Thanks for sharing; this was my favorite dessert before. Look forward to trying it.

[@TheHonorofKings]

I LOVE Tiramisu! And this is so simple- I can’t wait to try it! Thank you! ❤️

[@bhavnapatel8258]

Thank you so much for sharing Jill!😊🙏🙏

[@karengordon5645]

Going to make today! great anniversary dessert!

[@AnaGarcia-uq7zf]

I have been following you for years, my 2 favorites are the mushroom kale soup and carrot dogs😋. Also your hair 🥰 has gotten soooo long 😲😍 beautiful!

[@eftjem]

This is an answer to prayer❤️

[@hlongshlongs8729]

Absolutely 💯.

[@dinahmiteideas]

Omgeez can’t wait to make it!!

[@ElinevanderLaan]

Ahhh I've been looking forward to this one, thank you so much for sharing. 🥰

[@valerieescabi6104]

Thank you 💖

[@fionamarshall9894]

Oh my goodness! This looks delicious, thank you x

[@rrhodes7594]

OMG!! That looks delicious! You are amazing, Jill.

[@karenhicks7816]

Thank you Jill! I can’t wait to try it. This is my favorite recipe

[@kimproulx5655]

Wow! That looks truly divine. I can't wait to try it!

[@teresagiansante950]

Looks good I am going to try it

[@katieburgess6839]

This looks wonderful! I can't wait to try. :) Thanks for making my weekend.

[@gulrajbhullar5525]

I love how nicely and calmly you made this. I just watched a few recipes where I was like what did they add because they were so quick lol... Thanks for the wonderful recipe for the cake too! I love that.

[@Kindlelover88]

I think you just saved my life.❤

[@halimapeterson2677]

This is my favorite dessert

[@marcusowen7944]

This looks amazing. Look forward to screwing this one up tomorrow. 😋

[@halliewarren2566]

Thank you thank you for creating this recipe! That is my favorite recipe. I miss it dearly and can’t wait to try it!

[@rh7968]

How did you know I needed this 😄

[@ManuelaChristina1]

Oh my goodness, that looks sooooo yummie. I love coffee to and tiramisu is my favoriet dessert. Thanks for this recipe, i gone try this 😋💚🌷

[@victoriacarpenter2657]

Omg I will have to do this

[@sydneydrake2789]

Yum.

[@majajasar1278]

Thank you thank you so much , this is my husband favorite cake that he was missing all the time, because there is no sugar free vegan tiramisu to buy, at least in our city. Thankssssssssss

[@alisona866]

You’re amazing 🤩

[@shondaet]

I hope I can pull this off for my husband's birthday in June.

[@shondaet]

I made it. Yum!!

[@Burningtreeblood]

Friends of mine and I are having a dual birthday get together. You’ve done me no wrong 👍🏽 this was his request. So I’ll bust it out (theyre omnivorous friends, wish me luck!)

[@wholefoodplantbasedcookingshow]

Tell them Happy Birthday for me ❤️ I hope you all enjoy the tiramisu 👍😋

[@magyv.5439]

I love your face when you taste your amazing creations :) 17:26

[@mformindset5303]

Oh my Gosh, this looks amazing.. I love making Tiramisu, but i've a friend who's avoiding dairy, so this will be the first Vegan Tiramisu I'll make..Soo looking forward.. Thanks a lot for making this sooo easy..

[@marcusowen7944]

Made this tonight and it looked great. Couldn't taste the espresso much but as always your cashew cream is delicious. I wonder how much different it is having used Almond milk instead of Soy. Thanks Jill.

[@edyann]

Watching..😍

[@deborahanne8420]

Lady fingers are a type of sponge cake. I definitely want to try this though.

[@salwashami2586]

Finally a vegan GF Tiramisu 😋 🙌

[@vilmabock478]

You are so cute! 🙂 Thank you for the recipe. ⚘💞

[@emilydawood2628]

I like all your recipes and today im going to make one of them ..

[@maureenjiggens8755]

Your getting a real dopamine hit there ☺️☺️☺️😂😂😂

[@GardenJensJourney]

For those who don't do cocoa, you can use carob powder. :-) I will be trying this!!

[@wholefoodplantbasedcookingshow]

Absolutely

[@freethinkeralways]

Thank you! Any suggestions for oats substitution? Can I use any other gluten-free flours?

[@FluffysMum]

In the UK lady fingers are called sponge fingers so yes cake not shortbread 🥰

[@cynthiah1298]

This looks amazing! We have someone with an oat allergy. Anyone have ideas for substitutions for oats?

[@susanaisabelkoochong5831]

What other nut-free flour can I use?

[@joannajones6908]

What can the oats (flour) be replaced with for similar texture/fluffyness? (Oats allergy).

[@christinepeters7110]

Hi Jill could I subsitute vanilla powder for vanilla extract?

[@wholefoodplantbasedcookingshow]

Absolutely

[@mrmrswalterjobjr4188]

Husband is allergic to oats. What would you suggest to use as an alternative gluten free “flour/meal” for this recipe, please.

[@freethinkeralways]

Txs! I have the same question.

[@em1844]

What a guilt free and healthy recipe. Just one question, can we make this recipe gluten free?

[@wholefoodplantbasedcookingshow]

This recipe is gluten free

[@mrmrswalterjobjr4188]

Make sure to use gluten free rolled oats. That is along as your not allergic to oats.

[@nonamoore717]

Where is the recipe? It looks great and I love Tiramisu!!

[@wholefoodplantbasedcookingshow]

plantbasedcookingshow.com/2021/05/22/vegan-tiramisu/

[@familyscholtz5794]

this cake looks amazing. i'm not a coffee lover (or even like it) but I'm thinking up ways to add another flavour into it. could you mix cocoa powder with water and use that instead of the coffee to put over the cake? or maybe lemon and water? or a citrus blend... hmmm the possibilities. Also being GF and here in Australia, Oats aren't GF. So do you think you can use all almond meal or would it be best to do 50 / 50 with another GF flour (or maybe blend up rice flakes?)

[@wholefoodplantbasedcookingshow]

Yes, some kind of citrus liquid would be delicious.For the cake, I haven’t really tried any substitutes. I think all almond meal would be too heavy so I would try the gluten free flour mix.

[@lisabarnetson1362]

I don't like coffee either. But I love tiramisu!!! Thank you Jill for your hard work and wonderful recipes. I will be trying this soon.

[@leeforex8441]

I LOVE Tiramisu! Not a fan of coffee per se, but I love Tiramisu! My Gf won't eat any Tiramisu if it has coffee in it as she HATES coffee with a passion! I really want her to be able to enjoy a good Tiramisu because, well, she DESERVES to experience the goodness of Tiramisu! Am I right?! So here's what I am wondering... Is it possible to make this without coffee? Here me out. I was thinking wherever we have the coffee, just replace it with one of those flavored Cappucinos? Problem with those is they are SOOOO darn sweet!!! Penny for your thoughts? Thanks for this recipe, Lee

[@wholefoodplantbasedcookingshow]

I think that would work but you are right, those flavored "coffees" are loaded with sugar and junk that kind of defeats the purpose. I'm not really sure what to tell you for a substitute, sorry. You might just have to experiment.

[@wfhalsey1]

What about maca? That would add a nice caramely/butterscotch flavor.

[@suzi-ml8ep]

does this work if i only have one bread tin and want to bake this in two batches, or all together in one go then slice the large cake in half to create two slices?

[@wholefoodplantbasedcookingshow]

I would make one large cake and cut it in half 👍

[@happyeat6937]

Hey Jill, For Tiramisu you use which size of Loaf Pan please? For Coffee, Espresso powder can work? You say Strong brewed Coffee but I dont know anything about coffee...please help thanks

[@wholefoodplantbasedcookingshow]

My pans are 9x4x2.5 inches. Anything that is close will do fine.Espresso powder will work dissolved in a bit of water

[@CelineRazavi]

Is there a substitute for almond meal? I am allergic to nuts (except cashews).

[@wholefoodplantbasedcookingshow]

cashew flour

[@Coxfamuhlee]

Do you use almond meal or almond flour? You're using them interchangeably but there is a difference.

[@wholefoodplantbasedcookingshow]

I use them both and in my recipes you will get similar results from either.

[@angelicayoung5395]

I have a silly question. I am looking forward to making this in the next week or so for my partner‘s birthday, I have a concern because I don’t understand how you would get something like this out of a mold without making a big mess. Are there any tips you can give for carefully getting this out of the mold once it’s been in the fridge for a few days? I am very new to plant-based cooking and baking, any help is much appreciated and will ease my anxiety loads! Thanks so much in advance! I am praying that my attempt of this tiramisu recipe looks even a fraction as yummy as this does! 💗

[@wholefoodplantbasedcookingshow]

I use silicone bread pans to bake the cake part. Cakes come right out of the pan without an oil or anything 👍The rest of the assembly is free form. No molds needed

[@angelicayoung5395]

@@wholefoodplantbasedcookingshow Oh wow I did not expect to receive a message from this actual account? I’m happily freaking out now ☺️ Thank you so much For clarifying that I’m feeling much more confident going forth with this! Thank you so very much! 💝

[@evangeliaplamada5818]

Can we use brazilian nuts instead if cashews in this recipe and in other recipes that require cashews?

[@wholefoodplantbasedcookingshow]

Hm, I’ve never tried using Brazil nuts in my recipes. Not really sure, sorry

[@evangeliaplamada5818]

@@wholefoodplantbasedcookingshow thank you

[@kevinaatalie9795]

can I substitute the dates with something else?

[@wholefoodplantbasedcookingshow]

Raisins or prunes

[@jeandixon586]

Tiramisu means "pick me up" in Italian!

[@wholefoodplantbasedcookingshow]

Love that!

[@GradEdPsych]

Do you have a substitute for cashews?

[@wholefoodplantbasedcookingshow]

Almonds

[@phyllisjziegler8152]

Is there anything I can use other than cashews? My husband has a nut allergy. So many WFPBNO recipes call for cashews or other nuts. They look yummy, but can't do that I him. Any substitutions?

[@wholefoodplantbasedcookingshow]

Sorry, I haven’t found anything that works very well yet.

[@phyllisjziegler8152]

@@wholefoodplantbasedcookingshow thank you. It looks delicious, tho. 🌿

[@AparnaJain1]

You can try a tofu based cream :)

[@Neekaskitchen]

If your husband is not allergic to coconuts, you can use coconut cream. if not, use a soy based cream.

[@Mary-uz2tz]

Are you talking baking cocoa powder or cocoa beverage powder?

[@wholefoodplantbasedcookingshow]

baking cocoa powder

[@Sewmore]

Could I use some other nut? I’m allergic to cashews!

[@wholefoodplantbasedcookingshow]

Almonds

[@marianelaquintana1936]

How can I add the coffee liquor to this recipe?

[@wholefoodplantbasedcookingshow]

I would stir it into the espresso 👍

[@gracie97007]

I don't drink coffee. Is there a good substitute for it?

[@adilencamblor]

😣 I don’t drink coffee ☕️ because I don’t like it but into the tiramisu the taste is different and I like it so much! 🥰 But if you don’t like it maybe you can try it with Baileys!!! 😋

[@aspetree]

Thank you so much Jill for making a wfpb Tirimisu!!! This is one of my favorite desserts. Is there a spice similar to espresso that is not caffeinated or alcoholic? Im wondering if chicory, ginger cinnamon cardamom would be good substitutes or additions.

[@aspetree]

I heard you Jill say that you can use decaf if you don’t drink caffeine