Easy Vegan Walnut Pâté recipe

[@luciebergeron4459]

Wow! I made it, I just put it out of the fridge and taste......INCREDIBLE!!! What I love too are your littles sketches before some of the videos! They are very funny and they reflect perfectly the reaction we get all the time from non-vegetarian people!

[@ThePotThickens]

Thanks. I really love this recipe and it is my staple pate. I'm glad you liked it. cheers!

[@eudamiano]

I prepared walnut patè with your recipe this afternoon, and took it to a dinner with my in-laws: great success!!! 👍👍👍 It's delicious!

[@ThePotThickens]

Awesome. Thanks for letting me know.

[@quynhuyenphan523]

hello from vietnam, i'm a vegan and i'm happy to know your channel. Best wishes to you and i hope you will inspire more people to go vegan

[@ThePotThickens]

Thank you so much!

[@arb1636]

This pâté is so delicious! Bonus: the texture is not even altered if frozen/defrozen. It quickly became a favourite!

[@ThePotThickens]

Thanks. This is my favorite.

[@joshnova9163]

Love these videos. They are paced so well, and the light jazz in the background is quite soothing. And the foods are delectable

[@ThePotThickens]

Thanks so much. Let me know what else you want too see.

[@ankou3730]

Just found your channel recently. Your recipes look delicious and i love that they are all vegan. Cant wait to see your channel grow and get the recognition it deserves

[@ThePotThickens]

Thanks so much.

[@yuvalefron129]

This is the channel that I didn't know how much I needed up until I saw it

[@ThePotThickens]

Glad I could help. Thanks for being here.

[@flyawayhey]

That looks awesome! i'll be trying it today and see how it goes. I've just found out about this channel and im obsessed, thank you so much for these recipes! Can't wait to see how this channel grows!

[@ThePotThickens]

Thanks so much. I use this recipe every day in my winery for my Banh Mi sandwich. This is the best I have found.

[@amazingGrace108]

We made this recipe with small changes. It is AMAZING! Thank you so much. Jai Ram!

[@ThePotThickens]

I’m glad you liked it. Thanks for watching.

[@BoldFlavorVegan]

This looks fantastic. That was 100% all flavor ingredients that you added to the blender. It has to be good! Also, now I want a Banh Mi....

[@ThePotThickens]

It's so good! Thanks for watching. I'll get that banh mi out as soon as I can.

[@BoldFlavorVegan]

@@ThePotThickens Looking forward to it. They are one of the greatest all time sandwiches.

[@Dogsnark]

My new fave vegan recipe channel! I subscribed.

[@ThePotThickens]

Aw. Thanks so much!

[@Smileater]

I miss paté, this is the first recipe I feel I can do in a blink

[@ThePotThickens]

Thanks. It’s so good.

[@jettison27]

Wow, what a wonderful recipe! I used to eat liverwust all the time before going vegan so I am super eager to try out this version!

[@ThePotThickens]

Wonderful! It is my favorite version of vegan pate. I hope you like it.

[@CookingwithAnadi]

I love this thing called “vege pate” you get here that has potatoes and onions and some other things in it (according to the ingredients list). I’ve wanted to make my own vege pate at home. Nice for showing this, I didn’t think it was possible! Looks delish!

[@ThePotThickens]

It's so good!

[@christopheuhlin7309]

Thank you for sharing this brilliant recipe!!! Best vegan pate I have ever had. 👍 ❤

[@ThePotThickens]

Thank you. It is my favorite. I'm glad you like it.

[@lynnritchie231]

I used to love pate. Will give this a go.

[@ThePotThickens]

Please do it’s delicious.

[@Keilenism]

Great channel, can't wait to try this recipe. And thanks for using metric measurements 🙌

[@ThePotThickens]

Thanks for watching. This is still my favorite pate recipe!

[@KarisaKitty]

Omg and I was literally just saying how I was craving a bahn mi last night! Cannot wait to see that video!

[@ThePotThickens]

Yay! I love bahn mi Sandwiches. I can't wait to show you.

[@szaszapaz6776]

@@ThePotThickens can't wait for you to show this to us!!

[@sarahdeschene3152]

Love that it isn’t speckled like most vegan pates. When I use mushrooms, I know it’s because of the gills, but I hate to pull them out, seems wasteful. Lentils and green beans can make it look a sickly green (not good). This just look homogeneous out of the blender.

[@ThePotThickens]

Yes. I love the texture of this. I’m nit a fan of the mushroom based ones.

[@Scootenfruity]

Thanks for all your crazy delicious recipe ideas.

[@ThePotThickens]

You’re welcome.

[@Nathan-gs5tw]

Lol I think I would do a full tsp of pepper, if not more. Pate is something I miss a bit from eating meat, will be keen to try this out and see how it stacks up to my memory

[@ThePotThickens]

Yes, I love pepper too. I'm sure it would be good with more.

[@armeniankitchenwithlusine3423]

Nice sharing 😊 looks delicious 😋 stay connected

[@ThePotThickens]

Thanks for watching.

[@ilovetofu2016]

finally making this after eyeing it for a year.

[@ThePotThickens]

Awesome! Let me know how it turns out.

[@Jared1701]

Awesome idea. I'll definitely add walnuts to my grocery list and try it 🌱

[@ThePotThickens]

Thanks. Let me know how it turns out.

[@moo422]

veggie/vegan banh mis are so tasty. Their banh mi buns come in bags of 4 from my local grocery, so I end up having it for 4 straight lunches -- so good! I typically use canned/store-bought veggie pate (there seems to be a lot of veggie pate from eastern european manufacturers, which I pick up at east european grocers). Will give this a shot some day!

[@ThePotThickens]

Awesome. Thanks so much for watching.I use my baguette recipe to make bánh mi buns. I can’t wait to get the video done.

[@herrherr2086]

We have way too many walnuts from our garden, i hate wallnuts but this sounds pretty tasty. ill try this out later.

[@ThePotThickens]

It is delicious. Thanks.

[@pimbelder9792]

Another great recipe! I am very excited to see your Bánh mì recipe

[@ThePotThickens]

Thanks

[@annepahler8726]

MUST HAVE!!!! Thank you.

[@ThePotThickens]

I make this every week. It is that good.

[@monkeyvampire]

Love your videos, thanks so much! Looking forward to your Bahn Mi video whenever you have a chance to make it.

[@ThePotThickens]

Thank you

[@jaymayhoi]

great idea to have on banh mi!

[@ThePotThickens]

Thanks. One of my favorite sandwiches.

[@federicoberghmans991]

Making this on Sunday. Thx!

[@ThePotThickens]

You’re welcome.

[@manie3232]

There's a walnut pate recipe in one of my raw vegan recipe books. Used to make it all the time. I think it called for a little lemon juice, olive oil, garlic and onions I think. It might of had liquid aminos too.

[@ThePotThickens]

That sounds good.

[@GiveMeLemons]

Just when you think you have enough flavor in the blender, there comes more! That was like 99% flavor and 1% walnuts.

[@ThePotThickens]

Yes. And it is so good.

[@readwellwritewell]

Its a game changer !

[@ThePotThickens]

I think so. Thanks.

[@dan1337]

Can't wait for the sandwich recipe 🤤 Great video! ❤

[@ThePotThickens]

Coming soon! Thanks for stopping by.

[@oh...lecker9172]

So easy and delicious. Great recipe😊👍

[@ThePotThickens]

Thanks.

[@Chef-donkey]

Yum! Love plantbased pâtés. I’ve got a recipe of my own which is similar. Love it

[@ThePotThickens]

Thanks.

[@TastyLittleDumpling]

looks amazing my friend👍

[@ThePotThickens]

Thanks.

[@TastyLittleDumpling]

@@ThePotThickens you're welcome my friend...

[@landrytheraccoon]

This looks amazing!

[@ThePotThickens]

Thanks!

[@cocktailswithlele4042]

What a great idea! I love it!

[@ThePotThickens]

Thanks. It would be great with one of your cocktails.

[@KatarinaP81]

Lovely. Most of ex-Yugoslavian kids grew up eating liver pate sandwiches made by Carnex, Gavrilović or other companies depending on the region. This one seems legit. Also, you are kind of like the improved, vegan version of Chef John from Food wishes. I wish I discovered your channel sooner.

[@ThePotThickens]

You are too kind. Thank you. I’m glad you find it helpful.

[@erangoldberg8378]

Incredible

[@ThePotThickens]

Thanks.

[@jnada101]

This was great!

[@ThePotThickens]

Thanks.

[@citrine5140]

oh MAN that looks good!

[@ThePotThickens]

It is my favorite vegan pate recipe and it is great on my banh mi sandwich.

[@KarisaKitty]

Omg I used to love Pate. So this is really cool! I love your channel. The more plant based the world can be, the more the planet can heal. 💚

[@ThePotThickens]

I totally agree! Thank you!

[@valeweathers]

Very similar to how i make mine for my bahn mi, except i use mushrooms too, and sometimes exclude the walnuts if I'm trying to go low-fat (and no oil)... Never used corn starch or lemon juice, but i definitely will give that a whirl now. Very well done, sir.

[@ThePotThickens]

For that authentic pate texture and flavor, I think this is closest. Mushroom pate is good too, but I find the texture a little different. Thanks for your comments and thank you for watching!

[@valeweathers]

@@ThePotThickens yes, this definitely looks better than mine! If i ever go in for a full cheat day, this is the one I'll mimic.

[@freundmorchel]

great recipe, but what‘s really gotten me hooked (and subscribed) are the dorky scetches he does at the start of the video, haha

[@ThePotThickens]

Lol. Thanks. They are fun. So glad your here.

[@pablovore]

Nice job!

[@ThePotThickens]

Thanks.

[@B3avi5]

I made this and I like it, but something is off with the taste. It has a really strong maggi flavour. Did you use 'normal' tsp and tbsp for measuring? Because I used those within the US cup system and it seemed really much to me. Which would explain that strong maggi taste.

[@ThePotThickens]

I do use the normal US measurements, but often I do just grab a spoon and eyeball it. The original recipe just used soy sauce. I do like the taste of maggi a lot, but I think this is so forgiving that you could easily reduce the amount without any problem.

[@Roseau112]

Thank you for this easy delicious dish. One question, how long can you keep it in the fridge?

[@ThePotThickens]

I’ve kept it for a week without problem. I’m not sure how much longer it will last after that. I’ve tried feeding it. The flavor is fine, but the texture does become more grainy after freezing. You can half this recipe to make less quantity if you want.

[@Roseau112]

@@ThePotThickens thank you so much, I cannot wait to try it. 👏🏾👏🏾

[@TutorialsbySaraLee]

Hi so I want to try to make the pate for this Christmas my only problem is that in Lebanon we don't have miso paste nor Maggi seasoning. Can I replace them both with soy sauce or what else should replace them because I really want it to taste as close as possible to pâté. And if I can replace them, is the quantity the same? Thank you so much for your amazing recipes I've tried the seitan and it always works!💚

[@ThePotThickens]

Thanks. Good question. You can substitute more soy for maggi sauce. As a matter of fact, the recipe that inspired this used soy and I changed it to include the maggi. I’ve been thinking about the miso. You could just sub more soy sauce but you already have enough soy flavor in this. I would try replacing it with some tahini for a bit of creaminess and more depth of flavor. Please let me know how it turns out.

[@TutorialsbySaraLee]

@@ThePotThickens Thank you so much for your help! And I will let you know how it turns out

[@TutorialsbySaraLee]

Update I actually tried it and at first I must say while the ingredients were blending together the odor was very strong and had nothing to do with pate and I was really scared and I just thought to myself trust the process. Anyway the next day I removed it from the fridge and took it to the Christmas eve dinner since pate was always a must on that night. Everyone was so surprised how: one it looked exactly like pate and two how the flavor was the same! We were literally fighting over it! (Btw no one on the table was vegan or even vegetarian) I even did it again on new year and there’s so much quantity we ate for 3 days pate! Thank you so much for the recipe and for helping me with the substitutes! Im so happy to see your channel grow and can’t wait to try other amazing recipes💚

[@TutorialsbySaraLee]

Update I actually tried it and at first I must say while the ingredients were blending together the odor was very strong and had nothing to do with pate and I was really scared and I just thought to myself trust the process. Anyway the next day I removed it from the fridge and took it to the Christmas eve dinner since pate was always a must on that night. Everyone was so surprised how: one it looked exactly like pate and two how the flavor was the same! We were literally fighting over it! (Btw no one on the table was vegan or even vegetarian, but me obviously😅) I even did it again on new year and there’s so much quantity we ate for 3 days pate! Thank you so much for the recipe and for helping me with the substitutes! Im so happy to see your channel grow and can’t wait to try other amazing recipes💚

[@Karrotliina]

Looks yum. Also love how plant pate is supposedly gross to ppl, but pate from liver etc. etc. isn’t 😂

[@ThePotThickens]

Thanks. This is delicious.

[@TUG657]

Yum!

[@ThePotThickens]

I agree.

[@MrRichieface]

does it go straight from hot in the pan to the fridge?

[@ThePotThickens]

Yes, it can. I usually let it cool down for 10-15 minutes covered before I put it in the fridge.

[@hollyrose9336]

Do you have a good recipe for falafel??

[@ThePotThickens]

Yes. I love falafel. I will add it to my list. Thanks for the suggestion.

[@slapovi707]

How long does it take to cook? Cca

[@ThePotThickens]

It only takes a few minutes once it comes up to temperature.

[@jackappleseed6728]

The fact is that animal based pâtés are really disgusting “, but plant based ones - really good.

[@ThePotThickens]

They can be. I really like this one. Thanks for watching.

[@slapovi707]

What about soy bean?

[@ThePotThickens]

I don think you’d get the same texture with soybeans, but you could try it.

[@slapovi707]

Are you vegetarian or vegan full time?

[@ThePotThickens]

Yes. I think I would say I am 99% compliant. Sometimes I inadvertently find out something was non-vegan (e.g. bread that contains some dairy, or something like that). But I try to avoid it if I know.

[@slapovi707]

@@ThePotThickens nice. :-)

[@ThePotThickens]

@@slapovi707 Thanks!

[@galitjustme695]

😋😍

[@ThePotThickens]

Thanks

[@bemlatie5176]

So u made peanut butter with walnuts I'm disappointed I was hoping for a gluten meat pate or mushrooms

[@ThePotThickens]

Pate is usually made from liver which is high in fat. I’ve never been able to make a gluten version that has the right texture. I don’t know if it is possible. This recipe is good and tasty. Try it before you judge it.

[@C.L.Hinton]

I've noticed that you use Maggi in some of your recipes. I don't know if you're vegan for ethical reasons or something else. If ethics do play a part in your plant-based diet, I have to warn you that Maggi is a Nestlé product. They are an extremely problematic company that actually have brought and continue to bring suffering to humans in poor countries (even before their very recent decision to abandon fair-trade chocolate for Kit-Kat).

[@ThePotThickens]

Thank you for letting me know and for letting others know so they can make their choices!

[@slapovi707]

Are you a cook?

[@ThePotThickens]

I love to cook and do all the cooking at my winery.