Eating Tik Tok's Most Foul Food

[@kaiandersen155]

BABE ARE YOU READY TO THROW UP AND WATCH JACOB THROW UP?!?!?

[@rainryson4788]

You're funny I love it 🫶

[@Its-Paige__]

YESSS THROW UP PARTY! ILL BRING THE PREPPY PUKE BOWL

[@murphys.law999]

I have to say this is an incredibly hilarious comment to me cause I regularly do throw up (health related) and it just made me burst out laughing to read that

[@jacobsharpeiscool]

babe you’ve barely touched your “jacob’s throw up”

[@dizzybooth7284]

I was quickly scrolling the comment section for an emetophobia warning. I think I found it.

[@neyaleba]

The mom dropping the frozen brick of precooked shrimp into the sauce KNOCKED ME OUT

[@Grace-er9ep]

It physically hurt me

[@artistdudebro]

Tik Tok allowed it somehow without any content warnings 😮‍💨

[@tacticalmisandrist]

10:22 her faaaace lmfao 😂

[@draculinalilith396]

XD fr tf like she aint ever heard of thawing

[@dee_is_tired]

shrimp Alfredo pasta actually sounds tasty as hell, she just made it watery for no reason

[@kylijackman7860]

Fr i love shrimp Alfredo but not whatever that is

[@arcanefarren]

Adding water to the jar like she did is actually a trick my mother used growing up when we were poor to make the sauce go farther.

[@datboilou]

​@@arcanefarren yeah but then you throw in a little flour to thicken it back up

[@theprojectdaemon]

Yeah, shrimp alferdo was my go-to order when at this one italian restaurant we used to go to when I was a kid, I always loved it, but it was certainly not that damn watery.

[@arcanefarren]

@@datboilou I never thought about that- that’s a great tip! 🫶

[@fatherd4413]

JACOB THEY USED FULLY COOKED SHRIMP! YOU'RE USING RAW SHRIMP!!!!! YOU NEED TO DE-VEIN THE SHRIMP!!! THERE POOP IN THERE JACOB !!!!!! OH GOD, HES GOT SHRIMP IN HIS EARS, HE CANT HEAR ME!! LORD SAVE HIM!!!!!!!!!!!!!!

[@mrbork7218]

Seabug poop is good actually.

[@semogecarg]

this comment made me cry laugh

[@ember9361]

meh, good just the same

[@lexiklusmann6142]

at least the shrimp was cooked by the time he ate it. i was worried when i saw him pour the shrimp in

[@Jorvalt]

Those shrimp are likely de-veined already, though. That's only something you need to do if it's whole shrimp, which it wasn't. But yeah, she used pre-cooked frozen shrimp, and he used raw. Which, honestly, might've made the dish better, because they wouldn't have been massively overcooked and rubbery like the original probably was.

[@rascal_rae]

ham and bananas hollandaise was super popular in the 70s for some reason. I've found accounts of people saying they enjoy it, but I've never been able to figure out WHY it came into existence in the first place. Was there a surplus of bananas? Was it seen as a luxury? Was it just some sort of sick joke? I need answers.

[@artistdudebro]

If I had to guess, they liked to take savory and sweet things and mash em into abominations. It's an experimental method of cooking to be sure

[@katc2040]

bananas were new and exotic and they were just expirmenting

[@olivejuice1424]

Lots of creeps and sickos in the 70s. Just take a look at the glasses. It tracks

[@schematticYT]

Allegedly, I he popular banana breed that they ate back then wasn't as sweet as the stuff we eat now. That breed of banana went extinct, so now we eat a different kind. How To Cook That has a great video about banana horticulture and how our modern bananas are also facing an extinction risk due to an extremely contagious fungus in the soil!

[@v3sterp0nk]

The 70's were basically the wild West of food recipes lol they were just doing whatever the fuck because they could

[@andromedafield]

I’m not on TikTok but I’m happy to see a food account that’s not purposely rage baiting, it’s just simple southern people. Does it always make sense? No, but it’s fun to watch and everyone’s moms had their own way of cooking. My mom cooked pretty simply too but we’re midwestern so it was lots of mayo and steamed vegetables from a can depending on the season and not a lot of flavor. I love that this mom is like whatever son this is what I’m cooking you can put it on the internet

[@MontyDotharl]

I'm not sure it's so genuine, some of this is definitely done to get attention. But it is at least much, much better and less cynical than stuff like the people spreading food all over the counter or in a toilet or whatever. It feels more like they're purposefully playing up the Southern characters, but it's still at least adjacent to what they're actually like. Like they're parodying themselves.

[@neea9748]

either it's my raging mommy issues or momma actually seems like a really sweet lady. would I eat her food? no, but I'd thank her for it and ask to take some home just to make her feel better.

[@misathefart]

Ong

[@Grace-er9ep]

True she seems well intentioned

[@emilylouise620]

Omg truly tho I was like hang on what am I feeling right now is it mommy issues or is she really sweet

[@Jupisnoodlesoup]

I would eat it because she’s so sweet I know I would feel bad. But for sure after forcing a couple bites down I would have to go to the bathroom. And just try not to throw up and wash the texture more than the taste out of my mouth 😭. And then I would ask can I take the rest home cause I’m not super hungry today but it was soooo good I don’t want to waste it And that for SURE is my mommy issues coming through

[@ravioli3257]

Was gonna comment that the mom seems really cool too lol, like someone that would say "oh dear" and make you drink your orange juice "before the vitamins escape".

[@itsolivia8782]

i am completely and utterly shocked by the lack of ranch

[@pepperonigorlpointblankper4178]

Right? Not even a hidden valley ranch Seasoning packet?

[@ashleyrobson7487]

That would be WAY too much seasoning.

[@artlessthief]

Too spicy lol

[@girloftree]

I think it's cause they're southern, not as obsessed with ranch as the Wisconsinites.

[@XswooterX]

same

[@bluedawnflower]

In America the red bags of Great Value frozen shrimp are pre-cooked (shown in the TikTok), but Jacob bought the raw kind... I'm afraid on his behalf

[@danielrioux6410]

Raw shrimp cooks in under a minute in boiling liquid.

[@phuture2975]

hearing you say "water burger" and seeing you meant a literal burger boiled in water and not whataburger hurt my poor little texan soul

[@andreagallegos3120]

Me n u both

[@benjaminsmit781]

Water burgers where served in a restaurant featured on kitchen nightmares, actually. Might have been meatballs. There was meat cooking in water

[@benjaminsmit781]

It was burgers, but it was on hotel hell not kitchen nightmares

[@tigerrawr4712]

I dated a guy who used to do that because he refused to use oil or salt for anything he cooked and he wouldn’t eat anything that wasn’t cooked the way he thought it should be

[@Pinkcatninja]

We dont have whataburger up here in minnesota but i understand that pain. Drove an hr from new orleans while down south just to have it again

[@skillerthebean2000]

11:05 THERES MORE WATER IN THAT ALFREDO THAN MILK OR CHEESE 🤢

[@nichole9818]

At first i was confused why shrimp alfredo made its way onto the list since thats not rlly that weird in comparison to the others, but that result was a war crime 😭

[@cookingwithsilence]

I hate it when people say to eat spam if you're broke. You can get like 3 lbs of beans and rice for the price of that can.

[@Jennaros1ty]

I've been homeless and i still wouldn't eat spam

[@cookingwithsilence]

@@Jennaros1ty hey! Me too! The bottom gets lower every year. Glad you made it out of there.

[@Jennaros1ty]

@cookingwithsilence props to you too, stranger! Getting a bag of lentils, beans or chickpeas anything else to soak and eat raw (or slightly cooked) was 100% better than spam

[@cookingwithsilence]

@@Jennaros1ty To this day I'm hoarding 100s of pound of lentils and rice just because them shits make me feel safe. Whatever you throw at me, I can handle it with a belly full of rice and lentils! haha

[@Jennaros1ty]

@cookingwithsilence 100% same here. I cook and freeze the chickpeas just in case. Side note: Have you tried Bulgur yet? 1 cup cooked rice vs 1 cup bulgur has changed it for me tenfold

[@seraphiisms]

that alfredo would've been fine if she had thawed the damn shrimp so it didn't turn the sauce so watery as it melted 😭 grew up eating alfredo with those exact ingredients and it's no five star restaurant quality meal but it's good and fills you up 🤷

[@WickedKatze]

it wasn't the shrimp, she literally poured two jars worth of water into the sauce 🤢

[@afk_ant]

“i’m not doing this for me, i’m doing this for you” -my mom gambling the child support checks meant for me

[@rockclimbingrails]

the way i know its rage bait bc the son would think this shit is normal if shes always cooked like that

[@Kaastengels]

Or the son thinks its wrong but his mama doesnt, so he exploits her for tiktok view

[@goop_troop]

I can agree everything else looks gross, but decent made shrimp alfredo is good. She just added way too much water, it was way too watery, You're only supposed to put a little water in the jar to get the remaining sauce out, not fill it up twice 😭

[@offbrandat]

pineapple on pizza is incredible, fruit pairs well with cheese. sweet & salty yum

[@willgary8792]

With ham

[@sadjackal1303]

Pears and figs, too

[@Cope.Seethe.]

Pineapple and cottage cheese slaps

[@borgersmorger596]

Hotdog lasagne is actually good too

[@lyricalbelle]

I watched my uncle make a mayonnaise and banana sandwich this week. I told him it looked foul and my Nanna piped in that she eats the same thing but adds peanut butter. Southerners of previous generations are somethin else…

[@lyricalbelle]

Oh and my Memaw, bless her soul, loved tomato sandwiches. Just bread, tomatoes, and salt&pepper. ( pronounced tuh-MAY-duh)

[@alexwyatt2911]

You’re the first person I’ve encountered that knows about banana and mayo sandwiches! My mother eats those sandwiches; she was born in Georgia and raised in Alabama. Growing up, I used to make her banana and mayo sandwiches at her request. One day, I finally tried a bite and immediately spat it out. 0 stars.

[@artlessthief]

We did just peanut butter and banana and you gotta toast the bread lol

[@CressCrow]

Honestly my mum and her friends LOVE peanut butter and banana with mayo sandwiches. it’s strange but unironically delicious PFFT

[@jonnnnniej]

What is this thing with mayo and people from Georgia? Honest question from a Dutch person who loves mayo

[@KikaHoogteijling]

I am a simple woman: I get the notification of this video while getting violently high, I click on it within a millisecond

[@KikaHoogteijling]

1:45 update: I’m getting nauseous

[@chcwd]

literally me rn

[@OliverDelage]

Same 🍃🤙

[@emilylouise620]

Hey to my blazed homies across the globe 🙏🍃

[@DankrumStar]

@@emilylouise620Yoooo same!! Hey buddies 🤩

[@nathansamson8215]

The amount of people that treat bananas like plantains is actually amazing tho

[@glamrockmike]

theres not enough spam and margarine and vienna sausages in this video

[@pintsizedchaos]

My grandma would eat pear halves with a dollop of mayo and shredded cheese like wtf

[@jynxiebaby5137]

This used to serve this in school for us 😅😅😅 half a canned pear, a spoonful of mayo, shredded cheddar cheese, and a maraschino cherry on top.. SICK 😭 Kids loved that shit

[@megapiglatin2574]

@@jynxiebaby5137 Where are you and OP’s grandma from, what the heck!?!? 😂

[@jynxiebaby5137]

@megapiglatin2574 Lolll I'm from Georgia, it's something that's fairly common around here- at least where I am/where I grew up

[@jynxiebaby5137]

@@justsomeladywholikesbugs usually on top

[@boycrazygirllover]

Canned peaches with cottage cheese… eaten with a spoon

[@elsieejones]

There truly are heaps of nuggets in this video “thank you Jacob” we all cheer

[@pocket_broccoli]

jacob i would just like to say thank you for sacrificing your stomach for our entertainment

[@zoerayne101]

Here’s my famous shrimp Alfredo recipe because that shrimp Alfredo hurt my soul 1. Get a bag of frozen bad of large deshelled and de veined shrimp and thaw it out in water. 2. Pre heat some water with enough salt to make it taste like salt water and two tablespoons of olive oil. 3. Melt 3 tablespoons of butter on medium heat in a deep sauce pan and add as much garlic paste as your tastebuds can tolerate. 4. I don’t have to explain how to cook pasta. Cook it al dente 5. Once the shrimp is thawed and the butter is melted season with Cajun seasoning, salt, pepper, Italian seasoning, red pepper flakes, old bay, paprika, Cayenne powder. Over season. Season until you are sneezing. 6. Once shrimp is fully cooked, add your fav jarred Alfredo sauce. 7. When pasta is drained, add butter to the pasta. As much as you want. More than a tablespoon maybe? Idk I measure with my heart. And finally MIX it had made friendships and kept my relationship alive. It has made shrimp haters eat shrimp. I believe it could resolve all man’s conflicts.

[@yonkoumarugo6500]

I tasted pineapple pizza thinking it would be disgusting, but I was very surprised that it was actually pretty good, even though I'm not strong on the salty/sweat mix!

[@KUROMISJFJGIDJWJD]

The disappointment in the dude's voice 💀 "Oh, you're making Alfredo? :)" "I'm making shrimp Alfredo! ^^" "....Oh."

[@EasterWitch]

That banana spam combo reminds me of the Swedish dish from the 80s called Flying Jacob. It consists of bananas, bacon, chicken and peanuts with a curry sauce. We also have banana pizza...

[@PorcupineTheOneandOnly]

Jacob? Flying? Flying Jacob Sharpe? lol? I guess. It's a dish with his name literally in it. He HAS to try it.

[@emmajordan4152]

as someone who unapologetically likes spam when you cook it right, i could fuck up that ham and pinaple recipie and make it so unbelievably scrumptious

[@Levi-dk2yl]

What would you do? I'm curious

[@LostApotheosis]

I’m just so sad there was no actual glaze. Just throw a little brown sugar in.

[@emmajordan4152]

@Levi-dk2yl I usually buy a lot of more expensive spices and such because they last a while and mean that I can use cheaper ingredients. I would probably actually glaze the spam with pineapple juice and brown sugar and season the pineapples with a little bit of Cajun spices. If you fry spam and then glaze it it has more of a fried tofu texture which is much better than raw spam

[@Levi-dk2yl]

@emmajordan4152 thank you!

[@chaoticlunar4607]

Whenever the "Sad Bites" showed on screen it made me chuckle everytime 😭🙏🏻

[@Aurora.6788]

The fist dish reminded me of a popular meal from Germany called "Toast Hawaii". It's a white Toast bread with pineapple, cheese and ham, which gets toasted till the cheese starts melting. It's really delicious.

[@PerfecktLady]

Meine Uroma hat das mega gerne gegessen, finde es tatsächlich auch echt lecker. Die Kombi funktioniert irgendwie einfach 😂

[@staveharrington5079]

"yes jacob" we all say in unison

[@n0zebl3ed]

no Jacob.

[@someonereallycool]

@@n0zebl3edwhat a rebel

[@n0zebl3ed]

@@someonereallycool thank you, thank you. I'll be here all night.

[@someonereallycool]

@@n0zebl3ed that’s beautiful (im trying to have the last word)

[@definitionoflazyperson7552]

​@@someonereallycool to bad I have the last word now

[@Jellyfish146]

My stepmother once made a tuna casserole with lays chips on top, that was a fun time in my life. I had the chip casserole, I was assaulted, times were good.

[@whenthebughits9356]

a family recipe we have is dorito casserole

[@mommy2libras]

Tuna casserole is supposed to have chips on top. That's literally part of the recipe.

[@adadove6380]

Not really, every recipe is different and I think I've had it with breadcrumbs not potato chips ​@@mommy2libras

[@AnAdriansAnimations]

"This is." "This is the best pasta that I ever had." *"Jacob. Jacob. Jacob . . ."* *"Why don't you step outside so we can chat . . ."*

[@Beeperoni]

“Thank you for the nugs, father.” We all scream in unison.

[@hotrodmercury3941]

When we couldnt afford Christmas dinner one year. We pooled our money together. Bought a few cans of generic spam, soaked them to get the saltiness out. Made Mac and cheese from a box, canned green beans with some bacon, biscuits and yeah we did this exact thing with canned ham and pineapple from a can. It tasted a bit the same as the real deal. We all ate seconds that day, even if it wasn't the best ingredients. It got us by.

[@abbyfaust7493]

I LOVEEE THEIR ACCOUNT. They are so cute and sweet together and honestly the way they eat/cook is fascinating. 😭 I love them!

[@therealcheesecakeof_truth]

1:22 omg he tucked his hair back so far he became bald 😍😍

[@julieneff9408]

Who else wants a Josh and Momma/Kay's Cooking collab?

[@maprice51]

Add KingCobraJFS and you have a million dollar idea

[@julieneff9408]

@@maprice51 Oooh you're so right, let's hook it up 🤣

[@jo.comics]

You don't like bananas? You would not get along with my 2 year old, good sir.

[@raven.dodger]

i don't think he cares

[@jo.comics]

@@raven.dodger how dare

[@raven.dodger]

@@jo.comics oh boo hoo

[@Jennaros1ty]

​@@jo.comicson behalf of people who dont have kids, i care

[@jo.comics]

@@raven.dodger Okay, chill, dude

[@zacharywiseman7276]

“Hello” we all say to Jacob in unison, not making eye contact as to offend his holiness.

[@LexicographicalPedant]

noticed because of the kitchen shots. I much prefer the color grading in the kitchen shots. I think its a little too bright and saturated in your regular set up. It might be lighting too, idk exactly

[@grampa.corybreshears]

Lmao my grandfather would put shredded velveta and miracle whip on canned pineapple (I’m from Arkansas)

[@pintsizedchaos]

My southern family did this with canned pear halves

[@megapiglatin2574]

My goodness! 😂🤢 (Although I have not had it so I cannot knock it, as they say!) Tbf, my grandfather is Japanese, grew up in Hawaii, and lived through the 50s-70s: he makes some very surprising combination foods! 😅 (One involves pickling Japanese eggplant from his garden and then marinating it in a mustard-mayo bath inside of a jar in his fridge! It’s one of his favs and several of his Filipino and Korean friends also enjoy it though, plus 90% of my disgust at that combo come from not liking eggplant or mustard, so it could also be a MUCH more popular sauce/combo/solution than I am aware!)

[@nannettefreeman7331]

When I used to visit my cousins in Arkansas when I was a kid, their mom would give us peanut butter & syrup for dessert! I still indulge occasionally ✌🏼😂

[@megapiglatin2574]

@@nannettefreeman7331 Honestly though, that’s a bomb combo! Ooo man especially on waffles (if you like waffles) 🧇

[@emexists]

This somehow made me want to start cooking again, yet also to never go near food again

[@WyomingParmesan]

I grew up in TN and my mom ate pineapple and cheese sandwiches all the time when I was little, so that one wasn’t too weird to me lol A lot of this lady’s cooking reminds me of my mom and granny because they grew up in rural TN not having a lot of money, so these kinds of dishes were what a lot of people ate when they didn’t have much else to eat It may not look or taste the best but there’s that sense of nostalgia I get everytime I see her videos

[@z.s.7992]

I grew up super poor. Many nights we had mayonaise sandwiches. Sometimes there was tomato on it. The stuff from the foodbank doesn't last. Foodbank day we had box mac and cheese with 1/2 lb of ground chuck. Call that shit roman holiday. That was a treat. A lot of the recipes are probably from people living off of the foodbank that you have to just rely on getting lucky. Jar of peanut butter! Box of cereal? Id eat it with water.

[@PorcupineTheOneandOnly]

Not me looking up whether liver king is dead or alive. he's alive. lmao, cause he said, paraphrasing probably, "This is gonna have Liver King rolling in his grave." I had to check. outta curiosity.

[@RachelVonLee]

“If your parents smoke inside this will knock their socks off” is so spot on and genius.

[@ziggylegion1604]

in one short, momma made flan, the mexican desert, and she went absolutely wild with it. it actually looked fuckin perfect and yummy. there were so many mexican people in the comments like AYO MOMMA COOKING FRFR jajajajaja

[@issyandrews5866]

Add a little bit of water in your Alfredo/red sauce jar, and it’ll let you take the rest of the sauce out instead of wasting it, give it a seriously good shake with a little water and most of the sauce will come off, definitely not this much water LMAO!!

[@Jorvalt]

5:55 I hated the absolute butchering of the word "hollandaise" and then when that was immediately followed by this lady fucking SCRAPING A NONSTICK PAN WITH A METAL WHISK my soul left my body dude Edit: OH GOD YOU DID IT TOO WHY

[@kopperPOTS419]

woow jacob and not even emily posted videos at the same time? jeez, just collab already. really. please. youre literally the same person

[@yelyahat]

I LOVE josh & mama it’s fascinating and they are actually so cute regardless of how much I would never step foot in their house let alone their kitchen

[@sage_sydney]

Thank you Jacob for this content, so many nuggets in this video 🥰

[@StephanieLorenG]

Ok Jacob you were even closer than you thought. Pineapples aren’t even native to Hawaii, and they are so bad for the soil that the farms desecrate the land once they have harvested a few generations.

[@bighoodie4315]

Perfect to watch with dinner after a very long, bad afternoon! Hopefully, nobody else almost dies 🙏

[@raven-fz9eo]

the fact that i looked at that pineapple sandwich and went "well in the grand scheme of things that really doesn't look THAT bad" says a lot about my standards. not just for food, even, but for life in general.

[@tikkitak]

jakey please do another video like this 🙏 this is my sleep video every night and I think a second one would be fantastic 🖤

[@alexr5566]

I was like how could you possible mess up shrimp Alfredo and boy did she show me

[@artistdudebro]

The boiled potato chips always get me 🫣

[@VictoriousTO]

11:44 not the raw shrimp! Yours actually stood a chance at being decent!! Mama used the precooked ones and then cooked em for an hour

[@Falcodrin]

Gotta give the dish a little chew 😂

[@jynxiebaby5137]

Just watching this video triggered my IBS

[@A_damn_triceratops]

I already purchased a “OUCH! My brain!” shirt no hesitation once you advertised it cant wait to receive it!!

[@klitzy]

Jacob you're such a millennial for your humour during that ad, I love you brother

[@kyrawentworth-glasco9097]

hey man thanks for being fun to watch and just overall pleasant. especially at times when circumstances feel discouraging and disappointing, it’s comforting

[@hlonghi]

7:30 "Hello this is chef John from Food Wishes, and today we are going to make Bananas au Hell"

[@gin2943]

the ham and bananas with hollandaise recipe is a CLASSIC in 70s cookbooks

[@KatherineAcosta20]

Love the Elvis bashing 😂

[@Luna-Starfrost]

Toast with ham, pineapple and molten cheese is great, btw. "Toast Hawaii" is a very normal thing here in germany and very popular even underneath people who dislike Pizza Hawaii.

[@DapperMrAlex]

As someone who grew up white trash, I'm incredibly offended at how accurate every word out of your mouth was. 😂 But for real, ham with pineapple, brown sugar, and butter is the only way I've ever made a holiday ham. And as a vegetarian I highly recommend tofurky brand ham (it's vegan) made the same way.

[@pintsizedchaos]

I am HERE for the Elvis slander

[@Grace-er9ep]

He's right, beans are better from a can

[@Blasho950]

You know its going to be a good cooking video when they add an entire block of cream cheese

[@chrissmith-zl3ob]

My grandma used to make water burgers but she would obviously season it. She died a few years ago, I miss her.

[@ellieharper9209]

Happy to hear someone else say McGangBang, no one knows what I'm talking about when I say it

[@mrbork7218]

I hear you can still get it at certain franchises.

[@oops6876]

I prefer “McDicken” or “McChubben”

[@MushroomMayhem]

That banana hollandaise one isn't even white trash, it's from a vintage cookbook and went viral like a year or two ago

[@rowansidhe3239]

last week I listened to an NPR special about ice pick lobotomies while eating pasta with marinara, and I had to click away to collect myself during the “alfredo shrimp” segment. gave me PTSD flashbacks to the _two different_ customers at the deli where I used to work who would order (and pay real money for) “coleslaw water,” the cursed milky liquid left in the bottom of a large dish of coleslaw.

[@garillazfan]

Jake,, please,,,,,, they used pre cooked frozen shrimp,,,, you bought RAW,,,,,,,,,,,,,

[@Tayouellet]

Oh yeah Hawaiian pizza straight out of Chatham Kent the least tropical destination in all of Ontario 😂

[@v0mit_gurl939]

I used to eat peanut butter ham banana sandwiches. They're not bad. Especially if ya toast the ham a lil

[@PorcupineTheOneandOnly]

that sounds like a common thing, oddly. it's probably sweet, savory, and salty which all three tastes complement one another and should be surprisingly good. I never actually had them together. But I had, once as a teenager, some pickle and peanut butter together, which was surprisingly just okay. not great. I remember doing it cause I've heard Selena Gomez liked that as a snack. So, that's not bad, imo.

[@Puggles]

I love Josh and Momma so much really. Her food will kill me but I love watching them.

[@darlingbrookebooks]

I absolutely love them 😂 his mom is so adorable bless her lol

[@AliciaMajo]

I'm French and I think I got put on a watchlist, just for watching this video. Honestly, for once, I can't even blame the government, I understand. These are food crimes that could lend me in jail if made them, and that would be fair. Edit: Btw "Je n'ai pas parlé le français" means "I haven't spoken the French", so yeah, we believe you Jakey.

[@Miodowy]

Watching this while stoned is truly... surreal. I have no idea how to interpret this video... but I would eat it.

[@Isabellediaz112]

6:20 im ashamed to say i farted at the same time

[@art.junk13]

The Elvis insult made me immediately comment for more special nugs like this

[@idkanymore790]

as someome of dutch ancestry, i find it an utter tragedy the way my delicious ancesteral cheese sauce is being utilized

[@catherinekatherine7493]

I grew up struggling (ngl still am) and I've eaten a shit ton of white trash food growing up. Especially since nobody liked to season their food and this video brought back so many memories.

[@savannah6508]

i love how even when he's not trying it's still turning out better than mamas like that hollandaise sauce was *muah*

[@welcometoelijahvale]

kicking my feet whenever jacob uploads 🥺

[@Cosmic-Crow]

my dad would do the water-in-the-alfredo-can thing, but he'd just put in enough to shake it and get the rest of the sauce. josh and momma just love being hydrated i guess

[@beefyhaze6311]

Got a buddy who hate scrolls bad food on FB. Im gonna see if I can get him to watch this.

[@CelesteMinerva]

4:00 my Pizza Hut loving husband walked past during this part. Shots Fired 😂

[@wozzywick]

Seeing the Game Cube was so nostalgic!

[@ziggylegion1604]

19:46 i am gonna get mad judged for admitting this, i dont care tho, but i was hella judging the ham & pineapple and jacob enjoying it and then "if youre parents smoke inside" and sadly glanced at my lit cigarette and then around the rest of my stake smoke scented bedroom.

[@millemallmann]

I mean the first sandwich is kind of a toast Hawaii ( toasted bread with ham cheese and pineapple it’s really popular in Germany ) btw the banana dish just looks like German asparagus but instead of asparagus she put banana

[@kimberlychatelain2662]

To the kid in my elementary school who always ate wonder bread, mayo, and sliced banana sandwiches. Dustin if you’re reading this i always think about you in disgust

[@LilianDresse]

I mean, bananas wrapped in bacon and fried/baked is actually pretty good. The problem would be the sauce and the mustard

[@riskmilk6409]

jacob clearly hasnt tried Kay's cooking