Eating Trypophobia Causing Monster

[@選ばれたヤツ]

5:02 ｢人体には影響ない｣→✕ ｢マサルには影響ない｣→〇

[@あいうえお-v3v1o]

マサルが異変に気づかない→◎

[@Ryan_gogaku]

For people who want a summary in the absence of subtitles: - A fisherman gave this one to him, so he returned it to the water so we could see what it looks like in its natural habitat. Normally, it would be attached to the rocks with the little bulbs he zoomed in on. - When a sea cucumber is attacked, it ejects its organs as a defense mechanism, so this one is already weakened from having tossed up its organs. In the wild, apparently they can recover after ejecting their organs in about two months - This specimen is still on the small side for this animal. They can grow up to 80cm long, but they're relatively rare on Masaru's island - The Japanese name for it is "plum tree blossom"-type sea cucumber because the outside bits look (somehow?) like tons of ume flowers - He cut it in half, and is going to dehydrate the other half in a different video, but it'll take a bit to prepare - He boiled it twice to get rid of as much of the saponin as possible. The first time with cooking sake to reduce the smell. It got much more solid after boiling, but it was still squishy - He removed the warts because apparently they don't taste like anything in particular - Apparently, there's stories that people way back in the day would put the saponin that came out of sea cucumbers into pools of water to kill fish and catch them, and he said he'd like to try that some day, but it might not be possible. The saponin "doesn't have a negative impact on humans" (according to Masaru's testing on.... himself) - The karaage didn't taste bad, but it was sort of like "goopy seawater." He'd eaten it before, boiled and as sashimi, and that was better. - The ajillo was okay, but the "lining" (which is eaten as a delicacy in some places, apparently) was pretty good, and tasted similar to the sort of frilly outside part on a scallop, but the best-tasting part of the ajillo was the mushrooms

[@Dydy_bonsai]

Merci beaucoup 😁

[@kanartech]

You'll be good in writing novels 👍

[@yuukiharuko]

Thank you king

[@cheapalopod8563]

Arigatou ningen

[@scottyadkins6160]

thank you king

[@笑築培-v9f]

4:42『サポミが強い』 食べ物の感想で、私は一生涯使わない言葉だと思う。

[@mikanno_orenzipirututumi12]

JK達の間でこのチャンネルが流行ってる世界線の渋谷でよく聞く言葉 JK「いやマジサポミつよいわー」

[@lloll-w4n]

これを食べようと思うのがまず凄いし、紫の汁が出てきてもなお諦めない気持ちに尊敬しかない

[@dazura9262]

"It has no flavour at all. It's delicious!" I just love this guy so much

[@jrob4422]

He could title every last one of his videos “WTF IS THAT????” And be just as successful

[@bucket7139]

Facts

[@cbiancardi9233]

I am still going trying to figure out wtf this is!

[@0ki7o]

Sea cucumber

[@nathandiers7864]

Wish there were subtitles 😭

[@KuGirlFilms]

hahahha legit!

[@nana-dw9sb]

マサル「サポニンっていう毒を持ってて」 わい「うんうん」 マサル「口が痺れる程度」 わい「うんうん（洗脳済み）」

[@yuzuchan8934]

その程度か(洗脳済み)

[@パンプキン-t6b]

美味しそう(洗脳済み)

[@はちみつ純粋-d7o]

うん？ウンウン(洗脳済み)

[@ぐち女]

面白い(ノ∀｀)吹いた(笑)

[@nabesea1]

サポみ

[@SFforlife]

Masaru really takes “sea food” to another level. I’d be asking what the hell is that is why the hell would you want to eat it, haha. I’d almost be fooled into thinking it was a melon lol it kind of looked like a pineapple. I’m trying to gauge his reaction on whether it was good or not... but I just can’t tell lol. He didn’t seem super impressed by it. If that’s the case, I can see why a tube of goo might not make great food! 😆

[@Ryan_gogaku]

He said basically that it doesn't taste bad per se, but it was sort of like "goopy seawater," which was not particularly enticing. The last time he ate it, he had it boiled and as sashimi, and that was better, so he decides that frying it wasn't a great idea. For the ajillo that he made, he said it was okay. The "lining" was pretty good, and tasted similar to the sort of frilly outside part on a scallop, but the best-tasting part of the ajillo was the mushrooms, haha.

[@DKarkarov]

To add even more detail, other than the part he described as "goopy seawater" he basically said it had no flavor. Clearly he felt the veg dish was best.... because of the veges. I doubt leaving the cucumber out would have impacted his enjoyment of the dish.

[@reemclaughlin4260]

Or he could have left it alone and eat a MILLION other things that didn’t have to die. 👋🏼

[@thesphider8298]

Everything about this specimen screams "don't eat!" But somehow, this guy is just not the forgiving type.

[@ArriEllieJelly]

Wow that is huge, wish this one had English captions

[@daniellaw7175]

Hello there, fellow English comment

[@azariahi1680]

Hello there

[@ArriEllieJelly]

General Kenobi

[@wowcuy]

Please Masaru, give this video english subs

[@Vedawho]

Pls English subtitles

[@Ppp0287]

このひとみんなあんまり突っ込まないけど普通にかっこいいよね

[@マンゴープリン-j8s]

普遍の真理ですから

[@ChiiPuu]

うん！カッコいいんだよ！あの〜…食性がねwお笑い通り越して、デンジャラスなもんで…

[@Ppp0287]

ちーぷー 料理もめっちゃうまいし！！すごいよね！

[@1999brotherhood]

めっちゃおとこまえ

[@Ppp0287]

きゃべつきゃべつ いけめんだよね

[@fnafplayer6447]

For the people who don't know cause he didn't put in English subtitles in this one is called a pineapple sea cucumber

[@aria_thronix1323]

Thanks bro

[@Universal_Dragon97]

Many thanks

[@chris_afton7623]

Yeah thanks!

[@ingsectchannel5192]

Ok thanks

[@sherrie619sg]

Thank u

[@たつ-p7w]

ここまで体張って生きてる方が何よりすごいわ

[@pammi2725]

He seems like he’s such a genuinely kind person.

[@Z_The_Free_One]

Unless you're a sea snimal.

[@rolandomota7771]

just dont interrupt his sleep or he will eat you

[@sato-pi]

5:04 ナマコで体調悪くなったことない ＝口が痺れるだけ

[@sneaky_gamete9669]

One of my grandmas specialties! Made me look forward to the holidays cant wait to see ol granny and eat this one !

[@天晴れミツネさん]

冒頭に食材である事を強調するの好き

[@true___wewewe]

このコメ好き

[@あいうえお-n8v8g]

左胸柿の種にしか見えんかった

[@adinsss3814]

I dont understand a single thing he said, but he's cute so imma keep watching

[@jaysmok2893]

Same

[@rajbhattacharya4427]

Damn, you guys are down bad :(

[@tabibitobeta6207]

cringe

[@ashcheeks1]

Wkwkwkw

[@wizzxd4111]

There's subtitle tho

[@kirico.hasumura]

端的な表現で「ぬちゃぬちゃの海水を揚げたもの」 端的じゃなさすぎてわからないｗｗ ニンニクのカットスピードは「普通に」スゴイ！と思った(笑

[@lacusrengoku5087]

I am always amazed at his tolerance towards the smelliness of certain seafood. I would be throwing up immediately upon catching any scent of the boiling “sea monsters” 😂

[@mister_M.]

I’m glad we haven’t got ‘smell o vision’ yet

[@smokeabaguhthat5443]

I would throw up immediately upon catching it!🤮

[@steviestone3968]

It smells horrible and contains toxic saponins - Masaru The taste is unique and honestly quite edible, better than expected - also Masaru

[@ねご-z8b]

「サポみ」という新しい言葉が生まれた瞬間

[@爱丽丝-t8k]

パワーワードすぎる

[@ベーコンポテトパイお食べ]

ま○る隊だったら、 サポみーーーー

[@ピリ殻]

@@ベーコンポテトパイお食べ 丸の場所が悪意ある

[@ベーコンポテトパイお食べ]

@@ピリ殻 草

[@ベーコンポテトパイお食べ]

@@ピリ殻 それなら

[@tahiya450]

I've fallen into a deep dive into this channel, Masaru has become one of my favourite KZbinrs!! 💕

[@8yfxjvyqoub]

「嫌な気持ちになる」マサルさんたまに言いますよね！毎回なぜか笑ってしまう。キモい等と切り捨てないところが万物に優しくて良いですね、わたしも使おっと

[@RG-pi4xr]

00:57 "Such amazing creatures".... 15secs later "Lets go back , break it down and eat it" LOL i love this guy!!!!

[@KRIRNYR]

9:05 女子力が高すぎる ・ミニトマトがいっぱい＆ブロッコリーでカラフルに　女子力+10点 ・作る料理はアヒージョ　女子力+10点 ・手際のいい調理　女子力+10点 ・ナマコを捌いて丸茹で　女子力-200点 ・内臓を引きちぎる　女子力-10000点 etc etc…

[@gotoyayoable]

サポニンの毒性を確認する　女子力-20000点　マサル力+50000点 その確認を自分で実験　女子力-20000点　マサル力+50000点

[@ぐりぃーんらいむ]

ナマコでシガテラ克服を試みる マサル力神域

[@hyanamaru]

毒耐性 女子力+3点

[@ばんどうえいじ]

@@hyanamaru お前に関してはパズドラで草

[@hyanamaru]

あっはっは パズドラそんなのあんのか めちゃめちゃ昔にかじった程度だからわからん

[@bossfight5736]

I love how the fish looks like pineapple and the abdominal wall looks like bacon

[@terraversalvoid5391]

Fish

[@mauimonique]

It kinda reminded me of durian

[@nqbo]

2:23 「ちょっとアップしますよ。集合体恐怖症の人は注意してくださいね」 遅すぎる警告

[@buzzpickchannel4416]

何食ってもおもろいから見るけど、、、 死ぬなよw

[@にしちる]

サ、サポミ、、、？？く、口が痺れる、だと、、？ この人の動画見てると何故か生きる活力が湧いてくる。まじで凄いこの人。

[@ptw789]

よく祟り神に似てると思いながら食べれるな笑

[@user-dw6tf1wl1n]

気分はモロw

[@josesanchez5465]

@@user-dw6tf1wl1n ⁰⁰Bhutto

[@sneedyourself9621]

I stumbled here somehow. And I don't regret it. Dude eats some funky stuff

[@_htmn]

柿ピーの集合体にしか見えないw

[@二世ゴンザレス]

柿ピー飴みたいになってる

[@user-nf5dh4jn5u]

@@Fenrir06 柿ピー飴ニダ☆

[@ヨクバリス-l8d]

自分はサムネを見た瞬間なんで納豆？ってなったw

[@funonthebun888]

Havnt lived in Japan for 7 years.. these videos help me keep what little Japanese I still remember somewhat alive.. love まさ！！

[@パリピ-t2d]

いつも思うけど眉毛めっちゃ綺麗

[@YS-ze4zi]

素直に面白いしテンポもいいからすき

[@aykw_3]

動画の編集がとても見やすいしBGMに癒されます。たまに見に来てます。よく変なもの食べていますが、健康第一で無理のないように活動なさってください。応援しています。

[@berberkayo3042]

マサルさんの手にさばかえれるとどんな海水魚もバリエーションに富んだ料理に変えられる美味しいマジックのようです。これからも楽しみながら応援しています。😊

[@いわさき-n5c]

水切りのシーンもいいけど点火するシーンもすごく好き。

[@アンパンチ-o7v]

このチャンネルは命をいただいている事の感謝の気持ちを思い出させてくれる、そんな動画ですね。

[@onoakira3377]

自分で実験して安全性確かめていくスタイル好き

[@dalayzie1360]

Respect to our ancestors and this man trying all things “food”, the 1st time🫡🫡🫡🫡

[@tutajapanT]

毎回無理やりジャストフィットにさせるマサルさんで吹き出すwww

[@arizonaunplugged-neilbrook9509]

The first guy that ever ate one of these must’ve been really hungry🤙🏽👊🏽🤘🏽

[@みゅらー-h8e]

嫌な気持ちって言い方可愛い笑

[@Inibintang]

I really craked up when Masaru say " SUUGOOI NA KORE, Oshiri Mitai " I wonder why Oshiri is the first thing that cross in his mind www

[@エゾマツ]

どんどん人ではなくなっていくマサル 悪くないだろう…

[@MI-to2fm]

時を戻し たいところだがこれもまた一興 悪くないだろう

[@gogourin_5515]

何度時を戻したところで結局サポニンを食べる未来が待ってそう

[@ieatcaribou7852]

I love how he warns people with trypophobia in many of his videos. I have it and some images totally gross me out. It's so weird to be revolted by a mere picture, but it gets me every time.

[@whynottalklikeapirat]

Reach out with your feelings Luke

[@あぼかどすき子]

毎回魚の気持ち悪さに気を取られて忘れがちだけど、まじ普通に料理上手ですよね。。

[@pachimama1231]

嫁になりたい🤣🤣🤣

[@unege246]

いつも思うのは虫が嫌いらしいのに、虫みたいなしかもデカい海の生き物を平然と触って食べれる事が…すごいですね。

[@MRGNST]

「嫌な気持ちになるので」 すこ

[@izeruplsco3103]

何故に名前下向き括弧

[@MRGNST]

@カルロスハスコック いえっさー

[@kalistrand5420]

First, it was SO GOOD to hear you speak Japanese- my ability to both speak and understand is pretty poor now (it's been 20 years since I studied) but I still recognized some words and phrases... Second, you are far more culinarily daring than I will EVER be- GAMBARIMASHITA NE!!

[@わい氏-v3k]

まさる氏「サポニンって毒あるんですけど」 俺「ほーん」 まさる氏「やばい毒かなって思ってたんですけど」 俺「まじか」 まさる氏「実験繰り返してみたんですけど」 俺「！？！？！？！？！？」

[@reusjp2928]

wwww

[@Roumitibiku-dayo]

オモロな！

[@Roumitibiku-dayo]

人体実験！？！？

[@danieln5041]

- Turns on google translate to find out what it is. - "Group of monsters" - Ahh perfect, thanks.

[@さかな-s2v]

無理して生物濃縮しなくてもええんやで

[@Lovelle1]

I am amazed that he managed to turn that into a presentable dish.

[@moonthenight.fc7]

シガテラにあたり、潜れなくなってしまい ナマコ食べる系KZbinrになってしまった。 それでも応援してます！笑

[@toshioterasawa6170]

野菜は一応洗った方が良いですよ。 ブロッコリーには結構細かな虫がいることがあるので、裏側から流水掛けて洗います。

[@よぎ-f9g]

嫌な気持ちになるwwwwwww

[@cristianodanna2534]

I follow you from Italy and I love your videos for the culture so different from mine with which they are pervaded. After all, I am in love with Japan and its culture. Our cuisine is also totally different but I like to see how fascinating distances are. But today, when you mentioned Princess Mononoke, I exploded with joy!😂

[@katehemenway9658]

7:22 it looks kinda like if a durian or jackfruit was made of meat.

[@jorgealejandromartinezserr2094]

Es verdad

[@2000_D]

次回「ばちこり祟られちゃいました」

[@マンゴープリン-j8s]

ピエん

[@bii.a]

7:08 what a way to express the sea cucumber masaru

[@akamidara]

このキッチン料理しやすそうで羨ましい。

[@flighttherapybullisticfpv133]

The "auto-translate" function is genuinely hilarious.. 10/10 would recommend

[@demonunicornzz6340]

how do i turn that on? for me it just says japanese auto generated or none ;-;

[@flighttherapybullisticfpv133]

@@demonunicornzz6340 Select the "auto-generate" option and choose "english"

[@user-th8di4wx8s]

@@flighttherapybullisticfpv133 i don't have that option :(

[@sakana._.oichii]

シガテラに当たった直後に良くこんなん食えるなw

[@numatichibu622]

滋養強壮にいいですからね！

[@sakana._.oichii]

Numa tichibu 完全に洗脳済みで草

[@GIGANOTOKUN]

けえるわ！

[@GIGANOTOKUN]

食えるだろ、

[@fuzzywumble]

my favorite way to learn Japanese! 感謝

[@ブーちゃん-o1k]

なんの抵抗もなく人体実験する男

[@mr.h408]

なお、実験台には自分を使っている模様

[@ふとももは太い派]

この文面だけだとボンドルドと仲良くなれそう

[@BiLLy_0719]

Thanks for always putting captions in every video 😁🥰

[@op7nisegm]

無害だけど痺れるだけって、それ有害なんじゃ…

[@mikimorita3140]

久しぶりに見に来たけど、この時のBGMとまな板シャーッて水切るのと、マサルの髪型めちゃ好きや

[@toiro3554]

あなたはナマコ系KZbinrですか？っていうくらいナマコ好きやん

[@furoatsume]

石突んとこプァーンって飛ばすとこ好き

[@heartbeat391]

ポロポロ取れて嫌な気持ちになるんで～って言い方が超可愛い😊👍

[@bouchrahyuga5470]

The ocean when he saw this man coming: THIS IS A CRY FOR HELP

[@ゆんやま-i5v]

普通の野菜が出てきた時の安心感が強い・・・

[@天晴れミツネさん]

誰かこの人にツッコミ役を付けてくれ

[@定期なんでもカウントニキ]

ツッコミよりも初めに監視役を付けて間違って耐性の無い毒を食わせないようにしないと

[@ellen_islay]

マサルさん「って言う食材ですね！」 視聴者さん「ええっ！？食えるのこれ？（またかよ）」

[@ももか-j4w]

まな板綺麗になる所好き

[@ggarrafoli]

BRAZIL loves you!! keep up the amazing and original videos!

[@pepper4656]

そういえばシガテラ当たってる最中か笑 元気な姿すぎて忘れてました笑 無理せず頑張って下さい！！

[@penguin-seaman]

キノコはあんま好きじゃないけどアヒージョにするとうますぎてマジで止まらなくなるから皆是非やってみて！

[@ギン-w9y]

私にはどうしても食材には見えない。。。。。。。 すごいよマサルさん！！

[@AI-rn1qb]

いつもまな板の汁だのなんだのを切る時気持ちいい

[@たそ-n3l]

まな板綺麗にするとこ快感

[@realsuperchanchan]

I can look in his eyes for hours and not know what he's saying🥰

[@kuraudo52300]

うまいかわからんものを毎度結構な量つくるのおもろいw

[@Overthewrld1123]

I learned Japanese just to understand what he said.

[@someoneyoumightknow2795]

Ok, congrats it's a very useful language

[@CalmingSignals]

「サポミが強い」はパワーワードすぎる

[@HorrorKidd88]

this dude will eat anything he gets out of the ocean

[@planetarium460]

「口が痺れるだけで害はない」 しかもこの動画シガテラにあたった後の動画w

[@Squid-Killer]

I was so confused by the thumbnail because I thought you were holding a giant clump of Natto and not a sea cucumber, still a fascinating video tho!

[@あさ-n2x]

嫌な気持ちになるってはっきり言うところ好きw

[@TheArchit3cture]

I'm glad the videos now have subs. I also have a strange fondness for recognizing this his speech is less smooth and gentle when he says the words in english..I am sure just the nature of dialect, but it also seems telling about the differences in culture because we have a tendency to be more blunt emotionally when speaking

[@gy3793]

「自分で実験を繰り返す」とかいうパワーワード

[@clashofclansplayer3457]

other people : WHAT THE HELL IS THAT??! masaru : can i eat that?

[@おんざいで]

4:59パワーワード過ぎやろwww

[@yamamoto-jack]

舞茸は一番下の円形の部分だけ取れば、後は全部美味しく食べれますよ。

[@Ramon-xf6bm]

口が痺れるは人体に影響が無いうちなのが（笑）

[@ばぁる-t4x]

""自分で実験を繰り返してたんすけど"" ん"ん"!?!?!?!?!?!? からだにはきをつけてくださいね

[@_tnpp_v]

｢嫌な気持ちになる。｣でなんか笑ったwwwwwww