Egg Drop Soup with Fried Wonton Croutons - PoorMansGourmet

[@BallpenEater]

Hey. I just came across your channel through your dry aged beef video. You've got a very commanding AND calming voice, the flow and information itself is easy to understand, and the narrative or the story behind your editing and sound design is appealing. I've subscribed!

[@PMGK]

Finally, someone who gets everything I'm going for! 😜🍻

[@cookingwithsherry]

This looks very yummy ! Thanks for sharing

[@PMGK]

You betcha! Thx 😊

[@ramgabe1027]

Wife loves it. I need to try this one. Probably tomorrow! Ha!

[@PMGK]

😂 Sure, why not...

[@randomfpv22]

That looks healthy and tasty!! It’s on my todo list!

[@PMGK]

It's fun to make and it doesn't taste half bad, either! 😜 🍻

[@naturallyme6937]

He delivered as promised ❤❤❤! Oh yes you've GOTS to have the fried noodles with this! This looks amazing and you made it hearty! I can't wait for my 1st try to make on my own because of course you make it seems so easy 🤗! Thank you, thank you!

[@PMGK]

I really hope you like it. Other than Ramen, it's my daughter's favorite soup so I have faith that you're going to enjoy it, too. 😊

[@christineblaszczyk1602]

This looks authentic. And delicious.

[@bruceellis7544]

I've been waiting for this. Can't wait to fix this tomorrow!!! Looks awesome, Thank you!!

[@PMGK]

Oh good. Hope you like it! 🍻

[@mrsapplez2007]

The sesame oil is key. Yum yum. Great recipe. Bright blessings from the uk 🇬🇧.💫💜💫

[@PMGK]

🙏 I've made this soup both ways and I think it tastes great with or without Sesame oil.

[@terrysharing]

I'm getting one of those squeeze bottles tomorrow when I go shopping. Can't wait to try your egg drop soup!

[@PMGK]

Awesome. I use these bottles for all kinds of things. They're great to keep oil in too, for a quick squeeze in a skillet or on a flat grill. They're also fun to fill with pancake batter to make designs in my kids pancakes. 😊

[@HOODIZM3]

This channel has saved many an argument over who's cooking tonight? Excellent Channel, Thank You Sir.

[@PMGK]

You're welcome 😁🍻

[@jessicarodriguez7051]

That looks so delicious!! Tfs your recipe. I would love some with earwood mushrooms

[@PMGK]

Sure, why not! 😊 🍻

[@liveinlove5958]

Right on as always great video.hope you and family are well..may you all have a wonderful day

[@liveinlove5958]

Heck yeah msg adds much flava😊

[@PMGK]

Thanks! You too!

[@PMGK]

Like a party in my belly!

[@johndavis7944]

O yes please. This is probably one of the western world's simpler recipe versions and it's a good one at that. I make something very similar to this, but without the tofu and no MSG. I use a packet single serve of 2 minute noodles and creamed corn instead of kernels. It's a much thicker soup. Cheers PMGK 👍🤤😀🇦🇺

[@PMGK]

Sounds good, thanks for watching. You might be interested in my Hot and Sour soup, as well. 🍻

[@rennierad]

Love it ❤👍

[@PMGK]

Thank you 🙏 🍻

[@rennierad]

@@PMGK Have a wonderful weekend.

[@DS-xl1ro]

Nice recipe

[@PMGK]

Yes, thank you 🙏🍻

[@sharonavictoria7155]

My favorite Asian soup ; sometimes I add fresh shrimp before adding the cornstarch slurry? 🍤

[@PMGK]

Sounds good 😊🍻