The BEST Hot and Sour Soup - Chinese food Recipe - PoorMansGourmet

[@dreday7222]

I start off every Chinese buffet with a bowl of Hot & sour soup. My family’s gonna freak when I make this at home. Thank you PMGK & god bless you and your family. 🙏

[@PMGK]

You are so welcome!

[@johnclamshellsp1969]

Well, I'm off for the weekend. It's cold and yucky here at 60107, I will be making this. Looks absolutely delicious.

[@PMGK]

It's a perfect soup for cold occasions. Be sure to get the exact ingredients for my website. The link is in the description. 😊 🍻

[@johnclamshellsp1969]

@@PMGK Good morning. Just looked at your site for ingredients, I have a chunk of that on hand. Will be shopping today.

[@PMGK]

Awesome. I'm excited for you because I always feel really good about myself when I can create something like this. Hope you enjoy it too. 🍻

[@Polarcap1]

Bro you are under rated

[@PMGK]

🙈🙉🙊

[@cookingwithsherry]

One of my favorite soups ! Thanks for sharing

[@PMGK]

Mine too! 🍻

[@Handofseeds]

I like your condiment with the egg idea. Your lucky to be able to get fresh shiitakes mushrooms. I have never ever seen them anywhere. I actually ordered some shiitake mushroom plugs to grow my own. I like this recipe as I have tried this recipe before and it was super salty. Im gonna try yours.

[@PMGK]

I actually don't add salt to my soup, at all because it's already present in the broth, soy sauce, rice vinegar and a few other bottled ingredients.

[@terryhenderson101]

Oh my God of course I’m gonna try this !!! if it’s half as good as your Stromboli you will remain in my heart forever !!!

[@PMGK]

Oh, it's good!

[@AlphaFemmeXtine]

I've been waiting all day for this!! It looks so good!

[@PMGK]

Running a little late today, sorry. 😊

[@AlphaFemmeXtine]

@@PMGK It's all good! 🤪 I was just excited for the post. Thanks so much!

[@carolmaule8449]

Lovely simply beautiful ❤️ thank you

[@PMGK]

You’re welcome 😊

[@sdega315]

Amazing recipe! My favorite Chinese carry out!

[@PMGK]

It's so good!

[@terrysharing]

Another great one! For this one I've got almost everything. Just need to pick up the bamboo shoots and tofu. You've helped me solve one of the great mysteries of life. How the heck to get those nice egg ribbons instead of tiny egg bits. I'm definitely going to give that a try. Thanks!

[@PMGK]

Sometimes it helps to wait till you have everything in the pot, including the starch, if you like the egg ribbons thicker. Either way, be sure that your rolling that boil before you add them. ;-)

[@wisereyes]

Me too on those egg ribbons! What a great idea to use the condiment bottle!

[@docholliday1970]

I've never had this soup , but I definitely am going to be making this soon .Thanks for Sharing , from Virginia USA 🇺🇲

[@PMGK]

Hope you enjoy

[@whoppers-food]

Amazingly done by you and explain each step well, I really enjoy this sharing , Stay Blessed and connected

[@PMGK]

You know where to find me! 😎

[@Anita-zf9re]

Amazing 🤩

[@PMGK]

Thanks 🤗

[@dartagnantaft5918]

Looks great

[@PMGK]

Thanks!

[@billgrandone3552]

LOVE this soup. Always order it when I dine Chinese,. It never disappoints. Can't wait to make it at home.

[@PMGK]

You're going to love it, truly!

[@whoppers-food]

One of the best seasonal Recipe you shared

[@PMGK]

Yeah? I've never been fond of following the trends. I like to film what I want to eat, when I want to eat it. 😂🍻

[@mrsapplez2007]

Why have I never noticed your rings before. Great recipe tho. MSG for the 🏆

[@PMGK]

I take them off when the cooking gets sloppy! 😂 🍻

[@ChrisHansenBBQ]

Nice. Never had this soup. Normally have egg drop or wonton. Looks good 👍🏻

[@PMGK]

It's so good and, if you like spicy food, you should check out my Red Sauce Wonton dish. kzbin.info/www/bejne/ppuri6Wrrq12h9E

[@craigb.franklin7046]

Thank you so much for this video. This is my favorite soup. I have used a few of your recipes and was very pleased. I'm sure this will be no exception.

[@PMGK]

Oh good. I don't waste time filming and editing any recipe that isn't really good so, I'm sure you'll be pleased. 🍻

[@1gr8lpta]

That looks amazing

[@PMGK]

Wonderful soup! 🥣

[@naturallyme6937]

I have never tried or even desired to try hot and sour soup but your video got me wondering if I've been missing out?! I must say your soup looks SO much more desirable than the ones I've seen. The soup of my choice is egg drop. I will be waiting on you!

[@PMGK]

Can't believe you've never tried Hot and Sour before... I just shared an image of my Egg Drop Soup, though, asking everyone if they want me to film that recipe too. I'm guessing that's a yes from you? 😂 🍳 🍲

[@lisafloren9159]

Thank you, I tried your recipe and it was delicious. Now I can make this recipe at home and much better than my local restaurant

[@PMGK]

You already made this recipe?? I just posted it last night..... lol

[@lisafloren9159]

@@PMGK LoL I already had some of my ingredients ready and on standby 😋.However, I couldn't find the fresh mushrooms so I used the dried ones.. It would be a great idea if you published a cookbook. I would definitely purchase a copy because I've found a new appreciation for cooking at home. Thank you for sharing your recipes.

[@MyLifestyle-r5s]

Soup looks so good

[@PMGK]

Tastes that good too. Hope you give it a try. 😊🍻

[@rennierad]

Love it ❤👍

[@PMGK]

🙏🍻

[@rennierad]

@@PMGK Cheers!

[@wisereyes]

Thanks for the video! I'm aiming to duplicate the hot and sour soup from our favorite Chinese restaurant in Omaha. Noticing that you use beef broth instead of chicken broth was an epiphany for me. I have been using chicken broth, which is lighter in color of course, but the beef broth in your recipe is a darker color and likely the flavor nuance I have looking for. Nice detail and teaching style! Good job!

[@PMGK]

Oh good, I hope it works out for you. Just be sure to get the exact ingredients from the link in the description of this video.

[@ChezJohn]

Big freakin fat thumbs up bro, that looks delicious.

[@PMGK]

If you want bold flavor, this is it!

[@hayward7533]

My brother, I found file, made the gumbo again added shrimp and crab, yep, you rock. Love sweet and sour but next is your braised pork belly, gotta have it. Thanks again my man for a happy palette and a full belly. Sleep well,cheers 👍

[@PMGK]

File makes all the difference and it's one of the main ingredients from the original gumbo recipe. There's also suppose be Okra in this dish but I prefer my Okra fried. You're going to love the Pork belly. You just reminded me that I've got some in my freezer! lol

[@jpdude7274]

Are you a professional chef? Either way you are a mighty fine teacher with a nice calm voice makes me wanna cook thanks for your videos

[@PMGK]

Nope. I had the training, over 20 years ago but my career took a different path. Don't worry though, I know what I'm doing! 😜 🍻

[@wisereyes]

Agreed.

[@buzzard6410]

Great recipe. But I would have to buy SO many ingredients that are not used often enough to justify. Guess I'll just buy from the Chinese restaurant down the block.

[@PMGK]

That's the beautiful thing about this recipe. They're all inexpensive and cheap ingredients. 😋

[@stevesmith4051]

After finding out the truth about how MSG got it's bad rap, after 20 years it went back into my spice collection front and center.

[@PMGK]

YES, GOOD FOR YOU! And, for those that don't know what Steve is talking about: fivethirtyeight.com/features/how-msg-got-a-bad-rap-flawed-science-and-xenophobia/

[@rx4rays7]

Where’s the meat baby!? Oh, there are no carrots in hot ‘n sour - but that’s okay .

[@PMGK]

I'll decide what goes in my soup. 🙌🍻