Egg-Fried Rice Noodles with Chicken | Gordon Ramsay

Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish. This recipe cooks literally cooks in minutes - a healthy, affordable and fast weekday meal with simple flavours.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit - po.st/REpVfP
Follow Gordon:
Text him: [phone]
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If you liked this clip check out the rest of Gordon's channels:
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/ thefword "

[@kevinsmellls]

I wonder if Gordon Ramsey talks this way doing everything... (Washing the dishes): "Dishsoap: in. Amazing."

[@marcelofa89]

Imagine sex. woman: nice and hot Put it in, just like that. (Add some olive oil) Then: thrust. just grab the cheeks and fill it with your fresh cream. amazing. you know it´s well done when you hear a nice, soft moaning. so important. Carry on like 3-4 minutes, depends on the woman. To finish off, give it a nice little shake. done thats what butt sex is for me

[@oompaloompa3730]

+kevinsmellls HAHHAAHA!!!!111

[@gerardpena3889]

When he was in school. his teacher be like: Gordon, what's 2+2? Gordon: take 2, take another 2. put them together. 4. beautiful.

[@NotedPine]

Lmao

[@carlpeng2580]

+kevinsmellls At least he won't say "It's fucking raaaaaaaw" lol

[@j0mezzy]

to be honest, I'm not even trying to learn how to cook his meals.... I'm just sorta obsessed with how he cooks, it's such a beautiful art !

[@ssp296]

+Jomel Sagsagat of editing*

[@RexGalilae]

+Jomel Sagsagat Same here!

[@KakashiOwnage]

+Jomel Sagsagat I wish I could take the food out of the screen!

[@gauris1084]

stole my words! bro

[@jordanm1186]

It's like precision surgery, although he is very regimented with his recipes. On some shows he has shown and admitted that cooking free-hand is not his strength

[@regansballs]

Every KZbinr: long ass intro Gordan: SO GET THE NOODLES

[@superman-007]

Be so successful that u no longer need to introduce yourself

[@omaraied2920]

It's because this is from a different video: kzbin.info/www/bejne/o5mne4Gci5yboM0

[@tranmarsherest9579]

@@omaraied2920 he's still go straight into business tho...by introducing sth about Asian food

[@omaraied2920]

@@tranmarsherest9579 yeah fair enough

[@CookingwithYarda]

I go strait to the point ! Feel free to check my cooking videos ;-)

[@niko5191]

How gordon ramsay is having a bath: -Get a nice bath -Water in -Water nice and hot -Gordon in -Incredible/Beautiful

[@niko5191]

@Brass Slide yeah and salt and pepper🤣🤣

[@DB-dl8om]

lmao

[@markadamson7136]

Pours a whole bottle of olive oil in

[@DB-dl8om]

@@markadamson7136 just a touch* 😂

[@adamzdaeni8969]

Seasoning is important

[@awesomepawn2]

a young.... tender...naive... sexy....defenseless... ...broccoli....

[@gcg8187]

😂😂😂

[@abah9033]

poor brocoli

[@mochiball6199]

HAAHAHAHHAHAHAHAHAHHAHAHA

[@0000bling]

+Awesome Pawn perv.......

[@beensandchees]

wish i could give you gold

[@supertigik]

I adore this man. He is not only passionate about cooking but is also sharing stuff like this with others , such an ispiration.

[@supertigik]

+supertigik Also his vids are strict to the point and no irrelevant stuff

[@thatdude169]

Literally this video inspired me to go out and buy all these ingredients and make this meal

[@couragedy89]

+iab_matthew111 A completely justified 'arsehole' to be precise.

[@frank4vt]

+supertigik Absolutely. I have been so inspired by Chef Ramsay to take the time to appreciate what I cook. It really makes a difference and makes it so enjoyable!

[@susanread1246]

I really enjoy his clips. I want to learn new recipes and I don't want it from someone who couldn't care less. plus he takes you step by step :-D

[@jamezmcc]

"One chicken breast can serve two people" Not in my house it doesn't Gordon.

[@Sashanki]

He meant in a Noodle dish

[@Nexis1701]

@@Sashanki even that won't serve two people at my house 😅

[@iSwearToCod]

@@Nexis1701 ur so cool

[@raniawah275]

Boy at my house it feeds 6

[@henryj8363]

Unless you weigh 90 pounds, no it wont. I need to eat atleast 2 or I'm still hungry. I'm 70kg 10 percent bodyfat.

[@allanmarkersdagreyt9731]

Just waiting for uncle roger to Gordon Ramsey egg fried rice

[@ahmadsayuti5834]

Yes..need to show Uncle roger to review this

[@topi3609]

Did you come her from his Jamie Oliver video to see if Gordon did it better Cause I did 😂

[@allanmarkersdagreyt9731]

@Sofia B. Yes

[@frgwyn3760]

Baked_Gemknight because it’s rice noodles, not rice lol.

[@fazrieladithya3473]

Actually how he cooked this,kinda asia way the dish called kwetiaw...

[@summerreneluster]

For anybody who cares...I made this tonight. I thought it actually might be a little plain because there were few seasonings. I figured my son would eat it, since he'll eat any noodle that won't crawl away from him, but didn't know how others would like it. I made a pile of noodles to feed a horse, and every. single. noodle. was. gone. They raved about it, it was SO GOOD, and I loved it as well. Super delicious, can't wait to try many more recipes of Gordons!

[@ralphanthonyespos9417]

Should be top comment, this one. People are bitching how the dish isn't seasoned enough.

[@madsmllgren9529]

you wasted noodles on a horse?!?!? GOD DAMMIT...

[@shiningyoonie]

I mean the soy sauce itself is already quite flavourful

[@maddenscrubs4409]

He only used salt, pepper and soy sauce. It was actually good?

[@92pushkarsane]

I wanted to put more veggies in this instead of just broccoli. Do you have any suggestions that would go well with this?

[@Jia1337]

Finally, a dish that I can actually cook with the ingredients I got!

[@WWE2KUNIVERSEELITE]

same here! hahaha all of these can be found at my local supermarket!

[@swanson025]

lol

[@Captmushy]

same lol

[@ReptilianTeaDrinker]

+Jia L. Your profile picture is perfection. lol

[@nineroots9147]

Omg Luffy what happened to you

[@xSpcManSpiffx]

He has an intensity and passion for cooking that is fun and addicting.

[@kpr3xd157]

If some othe amateur chef made this.... Gordon: looks like a donkaay shat on my plate.

[@jakeandrew333]

😂😂😂😂😂

[@ayushman8878]

LMAO

[@TheQueenishere91]

Maliq Daseuq 😂😂😂

[@joelau3404]

Indeed. Speaking as an Asian, the dish doesn’t look nice at all.

[@The_Story_Of_Us]

@@joelau3404 of course! The only asian flavor in there is a splash of soy sauce and the noodles aren’t even seasoned!

[@natty7316]

why does he make pouring hot water over noodles look and sound like expert level cooking

[@RickyRisha410]

na tty cuz if you left for longer in water or keep on boiling noodles, they may get starchy and noodles wouldnt maintain texture

[@azeminaay4971]

Hahaha😂😂

[@nickytap.3429]

confidence

[@motorcycleartist]

@Martian Zygote 😂😂😂

[@RD-ht6go]

Those noodles come in dry, it needs to be dehydrated.

[@KelvinOoooi]

1:15 "The good news is one chicken breast can serve 2-3 easily" OH YOU DON'T KNOW ME GORDON

[@xzseng4524]

+Batman Pikachu lmfao! how many can one eat? it puts me off after eating like 1 .. or 2.. lol.

[@yukido42]

+X Z Seng i can eat 2 chicken breast easily. XD

[@failtolawl]

+yukido asuna Yea but the noodles are what fills you up

[@hamdi123ize]

+Batman Pikachu lol i was thinking the same thing but he meant as a whole dish

[@samk7717]

+Hamdi Adel Alaswadi still not enough for 2 or 3

[@Lagiacrusguy1]

if your not got a wok use a frying pan with big sloping sides so like a wok?

[@jamie.goodson]

A wok is made from thinner metal (so that it gets very hot). A frying pan is thicker.

[@learn2letgooo]

Theres pan out there with sloping sides but not as good as a wok

[@eyeofthetiger6002]

@@jamie.goodson he should have used a proper carbon steel wok not that non stick rubbish as you need to get it really hot; also he forgot to add sesame oil and spring onions at end to garnish.

[@jamie.goodson]

@@eyeofthetiger6002 Ok bud you better go tell him, clearly you know best

[@karlrovey]

@@eyeofthetiger6002 Stir-fry is basically a way to use what you have. Sure, sesame oil is traditional, but it is by no means a requirement. The same goes for onions. My personal preference is to add cashews instead.

[@akaffe]

gordon using metal tongs and a metal whisk on a nonstick pan hurts my soul

[@kieranbarker1902]

I mean, he's the man. He knows what he's doing

[@ajiteshsrivastava9709]

That's a hard top pan.

[@srai12snake]

It doesn’t look like a non-stick to me..

[@ultimatesteve]

@@ajiteshsrivastava9709 what that mean

[@ultimatesteve]

@@ajiteshsrivastava9709 im getting one thanks

[@alexmathewmendoza]

Gordon Ramsay: "Right, let's make ice cream. First off, *hot pan, olive oil."*

[@gammogon]

Foreigner in the philippines

[@rtyhp6nl]

So for shure: This one is epic!

[@StephanieRodriguez-le2iv]

Lmao

[@markcardenas9646]

Alex Mathew Mendoza then a little touch of salt and peppa

[@Alex-rw2ml]

Amazing

[@elishiasp]

"A young, tender broccoli."

[@Calvbread]

Avatar Korra 😏

[@sirpebbles6177]

Go on...

[@NAK47]

..

[@g3mkn1ght60]

Avatar Korra 👌

[@tyanctil]

unzips pants.....

[@saideepmacherla]

Gordan driving a car : “1st gear in, now take off your foot of the clutch ever so slightly and give some acceleration, wow beautiful and now we’re off, beautiful”

[@devendripillay4717]

I love him, the way he describes his food. I hate broccoli but he made it seem so delicious. Hes so passionate about cooking, wish I could be half as good.

[@JohnSmith-yy2uj]

Gordan Ramsey: " One chicken breast can easily serve multiple people" Me: *eats 40 wings in one sitting, proceeds immediately to dessert*

[@annisha5265]

J Man LMAO

[@CalculatedMediocrity9000]

relatable, except sub desert for more buffalo wings

[@chadrichansayalforque2840]

Because 1 serving for you and 39 serving for crocodile inside of your stomach 😂😂

[@reveuse7871]

"Proceeds immediately". Lol😂

[@violetfrank581]

If I was your mum i would be proud of you.

[@AyranLP]

he makes cooking look like an action movie

[@sunsonamy4196]

Emin Gani I

[@juandef4115]

Emin Gani not when he does asian food. olive oil and asain food? wtf! no rice wine or anything actually asian about that aside from noodles and soy sauce

[@justind6983]

what you on man? We use olive oil all the time here in japan. Get with the new age fam.

[@akadharvali9826]

Emin Gani haaahaaa so true.. but I love him... he is a food god

[@user-ej1il5ml3e]

Why you say like that ? I not think so he look nice cooking. You can do same him ?

[@mujahidhafareedeen8284]

Finally, a “simple” Gordon Ramsay recipe that’s actually simple!💁🏽‍♀️

[@littlestdumpling.963]

Gordon: a very simple chicken noodles.... Me trying to crack an egg correctly.

[@bladewolf39]

I gotta say, watching Gordon Ramsay cook compared to cooking shows in the U.S., each time he's cooking, it's kind of relaxing.

[@WWSethTV]

He's the best chef n a great teacher

[@henvdemon]

Eamad El Shamy unless he cooks asian food D:

[@boratsuckdiev461]

Hey, he's not trying to put pressure on these viewers haha

[@PvPSHEEP]

Ramsay and Harriott are my two favorite chefs. If you want to smile, check out Ainsley Harriott xD

[@efraing726]

***** I believe Ramsey has a kitchen nightmares is the UK and it's nothing like the US version. He's more laid back and yells a whole lot less.

[@CorporalPoon]

0:52 "what is does...is sort of...flattens it" - Gordon Ramsay explaining the use of a rolling pin

[@DrChicken5269]

What a lesson

[@higgs135]

It*

[@ruqiyaibrahim2]

Ik this is old but he meant the use of the rolling pin on a chicken breast

[@danvman3630]

Omfg😂😂

[@FirstWorldProblemz]

Ruqiya Ibrahim that’s usually what rolling pins do though ..

[@mxhalijj]

I've seen this video so often I literally remember it by heart, I have recreated this recipe and it absolutely bangs; Although I did make a slight change though. I added fresh cilantro while cooking it at the end and some red pepper flakes and a slight touch of onion powder while cooking the chicken. It made all the difference in the world.

[@Matt-iq1vl]

“Touch of olive oil” Almost drowns the pain with oil

[@01hZ]

"a lil bit of olive oil' GLUG GLUG GLUG GLUG

[@Munki]

It was a big touch.

[@moonnbunn]

It’s just a long caressing touch

[@UssyMustyYS]

Gordon Ramsay: "Today we're going to make some milk and cereal" "First, put a tablespoon of olive oil in the pan"

[@christian8657]

Seasoning. Very important. Be generous with your salt and pepper

[@slintey1826]

And let the knife do the work

[@DashMatin]

XD

[@minglee97]

Just a TOUCH of butter...nice...

[@shantu5895]

Salt and pepper in. Amazing

[@PresidentGuevara]

I can watch this man cook all day and explain his thought process.

[@mike67able]

Mr Ramsey knows the science of food. He just love showing people how to do basics ...never seen a lot of other chefs doing this.

[@samanthagutierrez7354]

This is seriously one of my fave meals to make and it's so easy. ♥️♥️

[@Jack-gu4fc]

I think Ramsay might be sexually attracted to that broccoli

[@Cveyo]

lol

[@SandraudigaVali]

watch his donut video then

[@delt_A]

"Young, tender"

[@HorarioDaNet]

or the beef wellington one

[@xerilaun]

probably XD

[@jpurvis1]

Me: watch a Gordon Ramsey video for 3 secs, pause. Spend next 10 minutes scrolling and cracking up at the comments.

[@jmary949]

Me rn

[@Becksandblazers]

Same

[@estheret9252]

Me too bro😅😅

[@azeminaay4971]

Yeees! 😂😂😂just found a new hobby

[@LTCLB]

me everytime xD !!!

[@echom8138]

You changed my life with this video. I'm not kidding. I love stir fry so much, but hardly ever make it because it was always off- and restaurants where I live always over sauce it and overcook the veggies. This simple recipe contained all the fixes I needed. It was so delicious. Highly recommend everyone here to try it as well! & to make it even better, I think this technique of cutting the chicken I think will also fix my fajitas!!! And I'm converted to sliced garlic now, wherever possible. Thank you so much Gordon Ramsay!!!!

[@jakeandrew333]

“This is a young, tender broccoli”

[@veenibik336]

Brocoli : "Blushing"

[@grammarnazi7428]

1/3 vegetables 1/3 noodles 1/3 *olive oil*

[@antonio.w2406]

Grammar Nazi I've seen u before but I don't remember where????

[@RobinLundqvist]

Grammar Nazi don't forget *SEASONING*

[@top10animegods51]

2 shots of vodka

[@squirrel9544]

1/3 vegetables 1/3 noodles 1/3 protein 1/3 seasoning

[@toothpaste2576]

Ed F that’s more than 1

[@suriosramisda8235]

its good, but i can bet most asian here will find this dish tastes 'bland' , my suggestion is add some onions/shallots,MORE garlic,a bit oyster sauce,some chilli for extra zing and all done, but sometimes i only relying on garlic+oyster sauce when i dont have anything in my fridge. perfectly sauted garlic (w/ olive oil) can bring extremely rich flavour if combined with oyster sauce :9. this recipe can be applied to any noodles,including pasta noodles

[@jayonsee4946]

+surios ramisda agree. i like it with chili paste "sambal" and dark soy sauce too.

[@pkmanu1988]

+surios ramisda Yup.. we Indians add so much more stuff..

[@HansChristian1]

+surios ramisda This is proper critique! You appreciate the good work done, and then add suggestions! Way to go girl!

[@raidenkeify]

I understand and I would add more too but the dish is just a base you can add and replace as you go

[@mikehawk4233]

Its very good you saying this but he says him self its a simple quick recipe! And it is personal opinion myself i think all the ingredients you listed would simply mask one another and i am not a big fan of oyster sauce, so when you have a net worth of over $118m then i will take your advice and try your different recipe! Until then ill be listening to mr.gordon ;)

[@elsaliya6584]

Whenever I see Mr. Ramsay's cooking, I really felt like "cooking is an art"... Splendid with skills.. U r multi talented sir.. Stay happy.. God bless you

[@samanthafarrow6860]

Literally one of my fave quick dishes to cook at home

[@MrY3110w]

I don't know why I'm watching these videos.... I don't even cook

[@narutofan9285]

+MrY3110w It's never too late to learn, plus it's much cheaper than eating out every night.

[@MrLTiger]

+MrY3110w It's like watching a magic show

[@alexandersupertramp151]

+MrY3110w It's like every recipe he cooks is a beautiful work of art being created before your eyes.. like a performance.. and it's so simple and elegant to learn too.. :)

[@undeadban2777]

i want to learn cooking but i can't cuz my parents don't want that i use the ingredients and the kitchen ;(

[@AllenHanPR]

+Undead Ban You should voice your interest for it, so they will allow you. One day when you're old, you will thank yourself you learned young.

[@bfhcroes]

are we just going to pretend that the flame was on at 0:25

[@osamahaddad4128]

jason ta gay e ta chupa dolo I noticed that too, lol

[@MimiKeel]

Yep.

[@a-3866]

I dIDNT EVEN NOTICE I AM CRYING

[@aniketgoyal5840]

it is an electric stove

[@chikin6146]

nah it seems like it's on a low temperature that creates that small blue flame.

[@josephcummings2691]

I remember watching this video in highschool when I was learning how to cook. I tried making this and messed up so bad. I watched this video so many times and memorized almost every line, but still it never came out the same as the video. Looking back now, I am about to graduate college, and it is so nostalgic. It is a marker for how much my cooking prowess has progressed, and the passion and love for food that Gordon has here is infectious

[@princekumarlal6831]

Half the magic is music & the other half is the way he speaks...beautiful, tender

[@AngelTechno]

3:55 That was the fastest I've ever seen someone season something.

[@HairByAriiianna]

*TOUCH.* of olive oil

[@harbyandrefrancofernandez3310]

"we call thus butterflying the chicken" Nah that looks like somethinng else

[@argieescaner5933]

u mean va-... nvm

[@harbyandrefrancofernandez3310]

@@argieescaner5933 xd

[@HassanAhmed-wt3kc]

That's what I thought too 😂

[@Camellia303]

Genius! So simple and quick! The only Gordon Ramsey! I love it but always thought kind of complicated and now I can do it. Thanks!

[@faisalfayyaz3749]

he starts smiling after he finishes thats passion

[@Maxshard]

Or maybe he's thinking, ''I'll get thousands of pounds in advertising revenue for just a few minutes work''.

[@fullmeddljacket8486]

"one chicken breast serves two or three, easily" bro what

[@Alex-rw2ml]

I mean, this dish is asian.

[@dieniferingridnunesfagunde927]

two or three babys

[@Sirmisfits1]

0 Gin 0 T boo

[@pablitozgz]

He is right lol

[@kauriwilson8434]

I know right. I NEED THREE PACKETS OF CHICKEN BREASTS CAUSE THAT AMOUNT... IS LESS OF WHAT I FEEL FULL ON. BUT I KNOW PEOPLE WHO DON'T EAT IN LARGE QUANTITIES STILL ARE SATISFIED. I NEVER WILL KNOW.

[@pogchampminku2535]

I love the sound of Gordons voice when he says "crispy"

[@sahilxt2688]

*ALL INDIAN VIEWERS* . . .. ... .... STILL WAITING FOR HIM TO ADD SPICES😂

[@EvoSwatch]

Indian? You forgot the rest of asia there bud

[@ddddd12345ist]

@@omegoshtv5288 Hey come on man, don't attack someone like that. He is Indian so he can speak on the behalf of Indians only right? Can't speak for some other country he is not affiliated to. Chill out.

[@omegoshtv5288]

@@ddddd12345ist this is global website not indians chat group. So if you like to talk to indians. Then make indian group chat. I am chill. You're not chil bro

[@omegoshtv5288]

@@ddddd12345ist look at this kzbin.info/www/bejne/apObqpiDpb13g8U Is this what you eat in india?

[@SK-od8jm]

@@omegoshtv5288 have some f'in shame...chinese battling with the corona virus and now spread across the globe like a wild fire...talk about dirty...you should look closer to home and look at those disgusting eating habbits.

[@Cyps36]

To say Gordon Ramsey is Britain`s most decorated chef, he makes it so simple to understand. His tutorials are 2nd to none in my eyes, even a novice like me has excelled his self in the kitchen following Gordon`s instructions.

[@MineCraftGuy11]

***** Maybe the point of this channel is to introduce novice dishes to get people interested in cooking?

[@amj4085]

idk why but the back round music makes me feel ambitious

[@ianthomas1201]

weirdo

[@amj4085]

+Ian Thomas i know🙄😂

[@julianlee6794]

anyone knows the name of the music in the second half of the vid?

[@netweed09]

how? it's just some nice uplifting music, stop being odd and awkward

[@turpaan2373]

sounds like a song right before you get a panic attack

[@XexalSeyer]

Me and my grandma really loved this dish, its simple so it was perfect to me who had just started getting comfortable around the kitchen. I think this was actually the last dish I got to make for her before she passed last year. I haven't made it since, but I think I'll try making it again soon, maybe tomorrow. She would pour Cayanne on everything she ate, and I mean POUR, lol. It always made me wonder if my cooking wasn't up to snuff but she was the sweetest mother figure a guy could ask for, I think with age elderly folks' taste buds might not be as strong anymore so that's probably why. Hid away the cayanne in the back of the spice shelf till recently. I'm trying, if that's worth anything.

[@panda1412.]

That's the whitest thing I have ever read

[@leavenleaven691]

@@panda1412. wtf

[@vunguyenphuc7525]

As a Vietnamese I can confirm the dish that took my fridge down for a lunch is incredibly better than the one at the street

[@182pilots]

I'm a niece. Someone get uncle Roger to react to this one.

[@EmiliinaBD]

Olive oil!? He use olive oil to make egg-fry rice noodle? Haiyaa uncle Roger no like.

[@SwaggMessiah69]

This is by far Gordons worst recipe. You don't have to taste that shit to know its bland and boring as fuck. Mans straight up colonized those noodles. Even Wok in a box or panda express or whatever the fuck can cook better noodles than that.

[@pokya-anakrantau8845]

I truly admire Gordon Ramsay's pragmatism - he makes cooking looks so effortlessly beautiful. And love the way he communicates in these KZbin videos. Thank you Gordon - keep it real!

[@arunchitrapu6111]

Don't know why but his cooking videos are kind of satisfying

[@Yueelie]

Who's here after Uncle Roger v Jamie Oliver?

[@Asyrawi1]

No MSG. Haiyaa. At least he use wok hay.

[@DavidHanXiaobo]

@@Asyrawi1 Well, you don't need to use MSG if you put enough soy sauce in the dish, cos soy sauce contains MSG.

[@Veldorb]

Uncle roger will be dissapointed, he use metal tongs to stir fry rice noodles.

[@PaulDuttonmusic]

The lime was a perfect finish to this dish. Thanks Chef!

[@Gonken88]

finally something that'actually easy!

[@bread8609]

lmao

[@343298918]

What about your mother?

[@daayt8292]

+AJ GOAT Stfu.

[@thisistheendpt2]

It's all easy m8.

[@roggenvollkornbread]

This stuff is actually pretty hard to master.

[@johnnykarate6122]

I bet Gordon uses olive oil instead of lube

[@salmanaslam5307]

johnny karate hahaha spot on u dam right

[@vikkiv8228]

Smashed it😆

[@justinjakeashton]

You use virgin palm oil.

[@Chayc4]

Justin Jake Ashton daaaammmnnnn

[@justinjakeashton]

FlameChay I've been telling that joke for a long time and this is the first time someone found it funny.

[@TheLivinDeadman]

This is a nice and fast thing to cook. Looks delish. I'm gonna go and attempt it right now. Thank you Gordon

[@mariguana7918]

Just made this for my little sister and me. It was amazing

[@kozmnavt5158]

Serve 2 or 3? Dude that's one serving there, a serving for me.

[@vinnielove4042]

Ben Swolo I would ask for seconds lol

[@TheTubeLP123]

Saaaaame

[@originaler31er67]

Yeah man I was like 2/3? The fuck put one more breast in it and let me eat it alone in my room in the darkness so that I don’t get ashamed of the big portion I ate

[@ashram7936]

Half an American

[@SkullBeauty555]

This guy has an olive oil fetish

[@rbettsx]

Adam Sandler Zackerly. It's the wrong oil for this dish. Burns too low, wasted flavour.

[@SkullBeauty555]

***** seer me like Gordon did

[@Tempestuu]

+Robin Betts What would you use instead? Vegetable oil? Since you're right, olive oil will burn with the heat required here.

[@dennishylau]

Peanut oil mate when you do a stir fry you want the oil to be real smoking hot, olive oil just... No

[@mrbandito1403]

I think ill listen to the guy with 14 Michelin stars.

[@XioneLokyz]

September 2019..still love this recipe..very easy to do

[@fishstew2573]

Zwan lookyz I love this recipe! just made it as well.

[@jpmotovlog4820]

Other youtubers : *long ass intro* Gordon : " *FIRST OFF , WE'RE GONNA MAKE THE NOODLES* "

[@itsyahboi2700]

"one chicken breast can serve 2-3 easily" like wtf? I eat 2 fucking chicken breast for lunch with vegetables and rice

[@tommywright1347]

Rare Pepe I eat 4 lol

[@emirinobambino]

Rare Pepe Youre eating too much then lol

[@7khon731]

he's a growing meme he needs his protein

[@Matty94]

if you consider the other ingredients in the dish. 1 chicken breast is more than enough..

[@JordanTyan]

Then you must have a fat ass

[@dirtydeedsdoneyourmumcheap4287]

Gordon: "Today I'm showing you how to pick apples from the tree.. Gordon: _Right Hot Pan, Olive Oil."_

[@SamSung-sv9tn]

Lmao!

[@user-qo3dz5qg1w]

Let the knife do the work...

[@azeminaay4971]

Joseph Vissarionovich Stalin hahahaha😂😂😂

[@TheJanvicgwaps]

Let the knife do the work

[@MsDoxma]

Hahahaha.........hysterical

[@junusavior65]

I have learned SO much from watching these videos. He always makes me want to cook better!

[@Demonizar]

Thank you for sharing this, I am now enjoying this meal once a week and it’s incredible thanks to your guidance 😎

[@bluebeatle3606]

0:46 my mind is too dirty to see a butterfly XD

[@fernandosantana7503]

Blue Beatle I WAS THINKING THE SAME

[@thanhnamnguyen6381]

Fking vagina :))

[@ZZI44418]

oof im ruined XD

[@nowifi8063]

I'm glad I'm still pure since I hadn't thought of that b4

[@Tea_enthusiast]

And the look on Gordon's face too... he was like uhh people this is not what you think this is a butterfly

[@NothinSnooty]

I liked seeing his pup in the backyard there

[@PinayBeautyandStyle]

+James Harden that's the best part!

[@FalloutSpeed]

That was me

[@MohammedUsaid]

+Fallout Speedable Lol

Time?

[@CashmereCherryYOLO]

I thought it was a duck

[@user-yo2mw1lo4i]

Gordon's cooking is so satisfying

[@funfunfun1057]

This is why Gordon is far better than that chilli JAM. He knows what is wok!

[@igriae9030]

and he cooks it the Asian way (also came here after chili jam xD)

[@frgwyn3760]

Igria E why does chili jam even exist.

[@IloveYou-fm4rj]

He knows the better meaning of the breath of wok

[@woodedco]

I've gotten so caught up in Gordon scaring the shit out of contestants and restaurant owners on TV shows that I forgot he calmly talks through recipes as well, it's quite refreshing

[@TheHomelessNinja]

Yeah you can see the love and passion for his craft. It's nice

[@AngirasDarbha]

Hold on, Zoom in a little closer, I can almost see the quarks....

[@krishsen2520]

Aw cmon this video wasn't too bad. It's the 1-2 vids he makes that're all over the place. This is alright

[@DoubleDeuce2500]

Love Chef Ramsay. The way he shares his knowledge, and also the way he doesn't hide behind his Michelin stars. Watch Uncharted. He just loves to cook and learn. Most chefs of his caliber (there aren't many), there's no way they're going to New Zealand to learn the way they traditionally cook there. Chef Ramsay....no problem. The man is an inspiration.

[@thomasthetank7949]

I can watch Gordon crack an egg for days straight

[@ayjay6613]

There are two types of people: People who watch scary videos at 3 AM People who watch this kind of videos at 2 PM

[@ghenasaedan2215]

Edgy Boyee why am I both?

[@flemb7708]

Omg how did u know lololol its actually 2pm for me wth

[@karth12]

And the people who watch this kind of videos at 7PM

[@ericfurst6091]

Like randy marsh 🤣👌🏾👈🏾

[@selaelojamesseko4972]

It's 03:19am and am watching this😅😅😅

[@xmadeinchinax]

i don't understand why western people really just use soy sauce for stir fries... unless its fried rice or usually not even fried rice we always mix soy sauce with other sauces like oyster sauce or vinegar. soy sauce isn't very nice on its own. :/ it is just salty. it is important to balance out the saltiness of soy sauce with something sweet, sour, and spicy if you like..

[@vinnievinz]

I agree. Mix it with vinegar so it's sweet & tangy.

[@alexrichardson8768]

+애니 theres a high level of estrogen in soy sauce and soy products. here in england there arent many soy bean plants or Aspergillus oryzae fugus to ferment it but theres lots of wheat, rape seed, grain and herbs so we tend to not use soy (soya) as much in our foods. we should really cos it tastes amazing.

[@hellstone115]

I personally agree. I don't get how people can eat soy sauce on its own. It has a very overpowering and strong taste, and yes, very salty. When you eat something with soy sauce, don't put too little, or the rest of the dish will overpower the taste, but don't put too much because the soy sauce will not only overpower the dish, it will make your dish very salty.

[@yeet_fuk2739]

+애니 Here when we stir-fry we use a mixture of fish sauce and oyster sauce. No soy sauce used in frying, lol.

[@MrSilvagunner]

+Jonathan Hyundai don't use a whole lot then it wont be over powering

[@MacKenziePoet]

Ramsey is single handedly giving the world confidence, transforming how we think about home cooking.

[@ihatebobsaget1989]

I made this dish, ,with my own twist. and it came out amazing. i used minced garlic instead of sliced, and used a stir fry seasoning packet with low sodium soy sauce

[@shizzlemynizzle12345]

This guy should quite KZbin and become a professional chef.

[@SerenaYip]

Quit* and copy other comments much?

[@chis5050]

+Roberto Mad why do i see this exact comment like 5 times for every single ramsay video...

[@eZLcheng]

He IS a pro chef (7 Michelin stars). KZbin is just an extra platform were he teaches cooking.

[@wolfninja3303]

Gordon is a renown chef he is know all over the world of chefs

[@user-rc5oi5nc7y]

+Eric Cheng he's kidding idiots

[@SevenAsses]

Is he really scraping a teflon wok with metal tongs?

[@leomuricy]

Looks like an Iron Wok

[@rainbowduck4496]

He would definitely have expensive equipment so I wouldn't worry

[@vanessae8401]

It's anodized aluminum. Naturally non-stick

[@user-te3py9zr6f]

cause if you are using a teflon wok with metal utensils, it will scratch the teflon and make it stick the ingredients again

[@Jason-oq8by]

+Jason Talbott Teflon is a non stick coating on the pan/wok. By using metal utensils it scratches the coating off which will cause whatever is being cooked in the pan/wok to stick on the pan/wok. You're supposed to use rubber or plastic utensils to avoid scratching the Teflon coating off.

[@rensmetselaar9]

this dish is so simple yet so beautiful

[@cookingwithnoop7569]

Thank you for sharing. I will be making this dish for dinner this evening 😋

[@fullonthrax7825]

"Take a rolling pin" "Gently roll over the chicken" "and what it does, it sort of flattens it" Wooooooooooooooowwwwwwww

[@keytube1012]

WhereIsTyqaNow yeah it deffinately "sort of flattens it". I thought it made it dance

[@dynoroad]

He does that all the time, it sounds stupid, but then it probably caters to his audience (10-15 years old)

[@Konrad111111]

I tried it. It does indeed flatten it.

[@jordanfan8222]

It’s nice that he explains obvious things to remove any ambiguity. Obviously this isn’t really necessary, but it’s better to error on the obvious side rather than give vague instructions, especially for people learning to cook

[@thereallkmofo]

Hahaha 🤣

[@sohcahtoa6333]

Can't he speak a sentence without gaps in it? "Now these are.... rice noodles.... into a bowl... and just pour.... the rice noodles... into the bowl... "

[@JawadKhan-xg4yt]

Zino Tristan tahts what i love about him he is a food romance if that makes any sense i love his passion and how much he respects each ingredient on the plate

[@ragnaroslil3493]

Well you can't hear everything if you say it too fast,more like he is trying to explain it more detailing

[@krazy4940]

Zino Tristan Yes. That’s a sentence. So yes,

[@princesskeiranizhiealizxyr1541]

Edited,, probably,, but its nice because he talk only detailded things,,, you dont need to xplaine the long way just to understand the way he cook. And for me i prepfer the way he talk and explaine very well and i truly understand all his procedure..

[@hagotem.4721]

Why does it bother you so much when you're speaking and you take a breath...That's a gape😂😂😂😂😂...wow

[@0blizzard0]

This must be Gordon's easiest recipe. I tried it out, was delicious.

[@zacharymiddleton9530]

Why am I stuck binging Gordon Ramsay videos at 5 am in my bed?

[@potaka79]

Sry Gordon that's a meal for 1 because you put that in front of me I'm not sharing.

[@victorasero1049]

Instant cup noodles, pour hot water, cover and wait 3-4 minutes. Amazing!

[@seimolddickhead5552]

yeah they better than this shit

[@seimolddickhead5552]

+BloodyChrome I eat it every day,its shit.40 cent noodles are so much better its insane

[@seimolddickhead5552]

BloodyChrome sir my taste buds are the most sophisticated in the world,and when I tell you something about food you should listen carefully.Noodles are better.Also value pack hod dogs (2 USD for 12) are much better than any beef steak.

[@seimolddickhead5552]

BloodyChrome yes. put on some cheap ketchup that is 80% water on top, and you are living the dream

[@netweed09]

pour some on your keyboard as well, it doesn't deserve to starve

[@joesullivan3556]

That butterfly tho...looks like somethin' lol

[@Jinglewooble]

I think I make decent fried noodles for myself but I always put the egg in with the noodle and not cook it before. So that egg trick is amazing and it looks even better.

[@RicardoakaApostle]

This is a very simple dish and it was fun to make. I literally just finished making this meal for my wife and I to eat for dinner tonight and she literally ate EVERYTHING out of her plate. She raved about the taste the whole time she was eating. #HappyWifeHappyHusband Some additional tips I would give in conjunction to the instructions in this video: 1. Clean your meat before anything. I usually do so by putting it in some warm water, then add salt and then squeeze fresh lime and lemons into the water. 2. Feel free to add some all-purpose or meat seasoning to your meat beyond salt and pepper. I just don't feel salt and pepper alone cut it for taste.......🤷🏾‍♂️ 3. When putting the noodles in your wok/frying pan, add some soya sauce to the noodles so they can also brown. 4. I used chinese brocolli and green onions instead of regular brocolli and it made a difference (in a good way of course).

[@George-jw2ce]

RicardoakaApostle you’re an idiot if you wash your meat, the heat from the pan kills bacteria, you’re just spreading salmonella all over your sink

[@RJYounglingTricking]

George Kaczorowski don’t be mean.. my mans not only cleans his meat but he bleaches his greens 🥬 too! U know.. safety first🤣

[@scarecrow9474]

And dont forget to beat ur meat before making these

[@vincentong7775]

Wow, u guys are so nice, treating a nice guy who just want to share his experience and knowledge with insults .

[@banksybliss6606]

Vincent Ong stfu you sad virgin 😂

[@hinam9684]

Everyone talking about how he talks, but I just learnt how to cook a dish :’)

[@seanmcauliffe2010]

a crap dish. A bit of fish sauce, fresh ginger and fresh spring onion would have made it. That to me was just lad, bar the lime

[@hinam9684]

@@seanmcauliffe2010 Well, um, thank you? I'll try doing that some time.

[@seanmcauliffe2010]

@@hinam9684 please do and report back ;)

[@ernaherlina8014]

@@seanmcauliffe2010 @Hina Martins, As a Southeast Asian who grew up with this kind of dish, I would say Ramsay's version of this dish is quite simple, in fact too simple.

[@Noice32]

@@seanmcauliffe2010 thx, i really like your input albeit the insult to him

[@danielmanning6162]

Gordon Ramsey lives his life in 2 second intervals

[@thanostheartist1505]

0:46 The chicken reminds me of something but I cant figure out what it is..

[@akhiluppu726]

Down astronomical