I Made BACON You Can See Through | Clear Bacon

[@nekochansuu]

i think she’s one of those youtuber/vlogger who has zero haters. i love her voice so muchhh.

[@TheGreyFortress]

She's adorable. 😊

[@Gorgeouss_Court]

Right? lol I literally can’t imagine anyone hating Emmy lol she so cute and sweet and has the most wholesome content 🥰 this is literally like my KZbin comfort show lol

[@Laineyraider]

Her voice is very calming. It's honestly at least half the reason I watch these videos lol

[@randariusdewdew]

Right lol

[@walmartsucks1995]

GET THAT 3,000,000TH SUBSCRIBER FOOD QUEEN!!!! COME ON PEOPLE!!!!!

[@angelinaduganNy]

I know…right. I have been following Emmy since she had a little over 100,000 subscribers.She works hard and deserves 10,000,000 subscribers.☺️

[@chrismurphy3184]

11 hours and we’re still waiting….

[@bee.s]

She’s at 2,990,629 right now

[@eunicemayo7512]

Hi Emmy had to stop by and tel you I just saw you on tv on the roku channel 🙌👏👏👏YES!!! You go girl !

[@Beezer.D.B.]

I just read this and was curious as to why I rarely get notifications for Emmys channel anymore… I’ve been Unsubscribed! If this is happening to others, it’s no wonder why some creators are struggling to reach certain benchmarks or feel they are plateauing. Emmy probably isn’t but many have expressed concern. KZbin must be fiddling with their algorithm again. I also notice that it’s getting harder to “Like” content, even when you’re still subscribed. It moves too fast into the next thing on the feed or the ending commercials, even before you have a chance to cancel it. I don’t have “auto play” enabled, and I don’t have KZbin Premium.

[@afitz8862]

I'm so glad Emmy's channel not only is highly intriguing to me, but is able to make her a living. What a blessing to make money doing something you love. Keep chosing your sponsors wisely Emmy!

[@kingkarlito]

simper more

[@Buenosnoches-j8f]

You're toxic dear

[@thobu6576]

@@Buenosnoches-j8f whats toxic about being happy for somebody making a living doing something they enjoy?

[@crystaldawn2708]

Oh man you know Barry! 😭❤️ The collab I never knew I wanted until today. You both seem like the most heartwarming people ever!

[@cereyza]

didn't they collaborate on something clear like this like 5 years ago?

[@sclassicallyme]

Forever marveling at what can be done with potatoes. Also I can see one of the molecular gastronomy fancy chefs using this as a garnish.

[@vinamerosa1923]

Emmy , you're amazing ! .. you have fun, you love to share, you are so well spoken and friendly ... Your channel is wonderful and so lifting .. Thank you Emmy 🙂

[@mariakapari]

Im watching Emmy for many years!!! She is lovely and so positive! She makes my mood❤️ Thank you dearest!!!

[@randig7503]

Bacon salt sounds amazing 😊

[@emmymade]

It was.😋 Imagine it on popcorn?!

[@Certified_D0llYT]

Why dose that sound good though haha !

[@marialewis2726]

Emmy anytime I feel a little down, watching you helps bring me joy and peace thank you for just being you🌹

[@MrsJoeyPinkPants]

Emmy I'm so excited to watch you hit 3M!! You've been blessing us with your beautiful soul, pretty face and extraordinary talents for years and deserve absolutely every good thing you achieve for you and your little family!!! ❤❤

[@iwillinaminute]

I’m Irish and we call bacon Rashers as in rashers of bacon, there’s streaky and back bacon rashers. Bacon to us would be like a piece of ham that you boil. And a ham is a ham lol!

[@LUCKSREVENGE]

Please get Emmy to 3 million. She’s the best KZbinr.

[@andreaculver9893]

Today, Barry made a clear Big Mac. Yes that's what I said a clear Big Mac.

[@MissingRaptor]

I was just thinking that soon Emmy would be able to make a full clear bacon cheeseburger with a side of clear chips 😅

[@tonyascarlett2413]

Who made it?

[@cooper1095]

@@tonyascarlett2413 Barry Lewis

[@tonyascarlett2413]

@@cooper1095 Thank you. God bless you and yours

[@Fakewokeagenda]

What a lad Barry is

[@TigersRforever]

He just did his clear big Mac! It's amazing! I love you both so much and this is awesome!

[@kateb3777]

I am so down for an Emmy x Barry collab. Love both of your videos and you both look like you have such a good time in the kitchen!

[@twocvbloke]

The mere mention of Barry and, well, he's utterly one-upped the clear bacon with his clear big mac video earlier today... :P

[@angelinaduganNy]

I love Mr Barry’s channel.

[@kevinschmidt5881]

OMG!!!! I hadn't heard of Barry before now. I'm all here for clear bacon; but clear Big Mac is too far for me lol

[@LadyThoopie]

I find the see through food amazing! Barry Lewis just made a clear big mac... bonkers..

[@shiliela_rhymes_with_delilah]

Did you see his clear tomato soup or ketchup? 😁

[@MsPsych2009]

I love the science of cooking! This was actually pretty cool but does seem like the length of time isn’t worth it. Leave it to Emmy to make a recipe that is weird and cool at the same time. Let’s get Emmy to 3 million SUBS!! Heck YEAH! Thanks so much, Emmy! I so look forward to your videos!

[@nyanuwu4209]

It's only worth it if you're getting paid, which all these unoriginal viral followers do via ad revenue and sponsorship.

[@jml4774]

I am so glad that you try this stuff so that I don't have to.

[@ShawnaLynnn]

Two things… I saw someone making a clear cheese burger and I thought “I’m going to wait until Emmy makes this” and two days later here we are with bacon. So I’ll wait for my favorite YT food experimenter. Secondly: this sponsor is finally something I can see myself using. I’ll do my own research to see if the pros and cons are going to fit in my life but I absolutely LOVE this idea. 🤟🏾

[@noraplowshay8784]

That was Berry!

[@BeaconStudentsPSA]

We need an Emmy & Barry collab!

[@jimgilbert9984]

Very cool! That would have been something that I could have shown to my elementary school students when I was the Science Lab Teacher. They would have loved it! I wonder if you could adapt this method to make a kind of bacon "candy". Hmm...

[@NorthQuincy712]

There's a recipe from the channel Crazy Pieces and Crazy Middles called "Cheez It Chicken" it's chicken covered in cheez it and seasoning and stuffed with Mozerella cheese and it's put in a muffin tin, so it's shaped like a muffin. When you cut into it it's gooey and cheesy!! That would so stinking good to make!! 😊

[@stickitydoodah]

That's kinda like chicken Parm a little

[@nrr9565]

Emmy, you always do the most interesting experiments!

[@independentthinker8930]

I've been watching Emmy for a long time, love her! She tries a little of everything.

[@XcaptainXobliviousX]

a monstrous creation that flies in the face of the natural order. i love it.

[@ciscof1893]

pretty dope u can make things like this. amazing

[@morningtime7187]

I'd love if you and Barry could colab some time. Maybe one of you will holiday near the other and get to do something. You're both such amazing channels with great energy.

[@nowheregirl3858]

Unlike Canadian bacon, UK bacon is actually not from the loin only. It's referred to as 'back bacon' and is a combination of pork loin with a strip of pork belly hanging off it.

[@explosivo666]

Barry did the Clear Big Mac, so clear BLT is perfectly within reach.

[@fooferbob9230]

Oh man, the very next thing I will do in the kitchen is make bacon-salt. I will use it selectively on... Everything!

[@TracyMclaughlin-je6of]

On a grilled cheese bacon salt is killer

[@madusonkeeper]

Love Bacon salt!

[@pearface5370]

❤ The ASMR of that first bite! 🥓

[@leeannagardner1197]

I just got home from work and this is strangely awesome 👏😊

[@jostrad]

Jones canadian bacon is the BEST!! It's actually made here in my hometown in Wisconsin. I love seeing it "in the wild"

[@danmccarthy4700]

The first Emmy video I ever watched was when she made clear potato chips and I was honestly expecting this to have a similar result. I'm glad it turned out better!

[@beccasmama63]

Earlier I watched Barry Lewis making a clear Big Mac. Now you are making clear food too. It's so cool.

[@nadurkee46]

You come up with the most unusual recipes. How fun. Joyful to watch, you always leave me feeling up-beat and positive.

[@brandenamaral6926]

That's the weirdest Canadian bacon I've ever seen, and I'm Canadian

[@Jhud69]

Honestly this doesn’t look all that laborous, just takes a bit of time. The snack itself looks great, I’d love to try it!

[@wildcowgirl77]

Emmy and Bob Ross got me through Covid. I was so sick and honestly felt like I probably was not going to make it through. Their voices were so soothing it helped me be calm and breathe

[@chris_is_here_oh_no]

Awesome video, this is always a fun recipe!

[@Alex-cb2gf]

Emmy, in the time it took to make this "bacon" I could have made at least 20 lbs of regular bacon. 🥓 🥓 🥓 You have the patience of a saint.

[@leewalker9153]

Oh! I remember when you made a waterdrop cake i think it was called. It was so cool looking.

[@homesteadgamer1257]

I feel like these clear starch-and-flavor foods like this bacon and those chips would be a good thing to know how to make during hard times when we can't afford or can't find comfort foods. Something maybe to spice up mundane survival rations if we ever find ourselves in a true apocalypse scenario.

[@tommj4365]

Try making homemade liquid smoke. It seems most folks think it's artificial or weird chemicals but its typically just real smoke captured through condensation... easy to do at home and tastes better than the store bought stuff, especially with different wood types

[@jenelle6132]

Lately I've been watching random videos and H-Mart pops up. I just had one open near me (I went in opening day 😊) but I've learned if so many different things that they have that I missed because it was SO busy. I'm going to wait a few weeks and go back and take my time exploring.

[@TracyKMainwaring]

That filter paper looks like the reusable bamboo "paper" towels I have!

[@rhaehodges]

"It tastes like ham water hahahaha!" 😋

[@daleross5500]

Fun fact in Canada there is no "Canadian" Bacon, we call it ham, peameal bacon is another thing, but as the name suggests it has a coating of peameal. Bacon to us is traditional cured and smoked pork belly bacon.

[@thobu6576]

Brit here. I'd of called the meat Emmy used ham as well.

[@meekrob]

I've always said that "Canadian bacon" is really ham. Good to know I was right.

[@bruceyanoshek626]

It seems that you could dissolve salt (without the ground bacon) into the solution, so you don't have to sprinkle it on top.

[@LeeLeeCRN]

I love the way u speak, the tone of your voice n the way u thoroughly explain things w\o being a bore lol. U would make an awesome high school or middle school teacher. U would be one of the "cool" teachers 😊 edited for typos n also to say your sub count was 2.99m n i just subbed. Hoping u get to that 3M soon!!!🎉

[@natashafrance717]

Barry and his family are off the scale awesome! 🙌❤️

[@blufaerie]

I had to click. I was intrigued!

[@annesweeney5552]

Sold … you’re the best sales lady ever !

[@kingkarlito]

yall so creepy

[@Birdbike719]

I had never heard of peameal bacon until yesterday and now here it comes up again. LOL Twice in 2 days and never before!

[@fooferbob9230]

I must say, that is an awesome sauce pan. Now I want one.

[@aprilmaynard389]

I think that's clearly amazing 👏

[@wildcowgirl77]

I see what you did there

[@fernbedek6302]

Peameal bacon is what we call it in Canada.

[@mrspaige2015]

Her descriptions are fantastic

[@robw5741]

The smaller "batch" looks to have multiplied in the oven, I would say that is the biggest difference.

[@wisecoconut5]

The texture reminds me of piki bread. But piki bread is rolled and is much more fragile.

[@censusgary]

This is truly the food of nightmares, or dystopian science fiction. It’s in the same category as that “smooth sandwich” Emmy made that one time. Yikes! I must say, though, I admire Emmy’s always-adventurous attitude toward food, even scary foods like this one.

[@TracyMclaughlin-je6of]

The “bacon salt” is amazing on a grilled cheese.

[@khoaki72049]

If you didn't add the sprinkle of the bacon essence at the end, what would it taste like? Is there any flavor? Mild bacon taste from the bacon water?

[@Blitzkrieg1976]

This is wild😂 thank you Miss Emmy!❤

[@ehanrijanto]

I think if you use tapioca starch, it’ll have the texture similar to shrimp cracker when fried

[@davidlively]

Man. Clear bacon. I wonder how that would go with banana pudding. Actually I wonder if banana pudding would be good? Actually I bet banana pudding would be a great southern favorite. But who would want a video about such a thing?

[@zeusathena26]

You can actually make liquid smoke. Alton Brown did it. It's literally yhr smoke condensation concentrated. Its a wonderful way to add an umami, savory flavor to anything. It should be in everyones spice cabinet. Just like soy sauce, & Worcestershire.

[@Khumo_xoxo]

I literally just watched Berry’s clear Big Mac video then this video popped up in my notifications 😂

[@kamaaha]

Have you ever seen the clear milk tea in the bottle in Japan? It's crazy... completely clear like water, but sweet and creamy like gogo-no-kōcha or Royal Milk Tea!

[@DalaineBloom-iw3ex]

That was cool! LOL!!! I may try it when I have time on my hands. I WILL HAVE SOME TIME VERY SHORTLY.

[@catherinejustcatherine1778]

This is so much fun to watch! I think a clear BLT would be delightful to see as well! 💖

[@emmymade]

Glad you enjoyed it! 👏🏼

[@catherinejustcatherine1778]

@@emmymade yay!😀

[@censusgary]

I believe Liquid Smoke is made from real wood smoke. My Mom used to use it in some meat dishes. I haven’t seen it for decades. But it must still be on the market, since Emmy has it.

[@083purplecola]

Barry made a clear Big Mac!

[@SpektakOne]

Canadian bacon and peaneal bacon are not interchangeable names. What Americans call Canadian bacon is a kind of circular cut ham. Peameal bacon is made from wet-cured but unsmoked pork loin that is coated in a crust of cornmeal. Prior to WWI, ground, dried peas were used instead of cornmeal, which is where the name comes from. I’ve never seen peameal bacon in the US, only in Canada - and even then it’s centralized around Toronto, where it was invented. For non-peameal Canadian bacon , omit the crust and smoke the loin after curing. The Glen & Friends channel has a video making both. Sincerely, a Torontonian living in NYC who was jonesing for peameal bacon sandwich during COVID.

[@LovelyRuthie]

I watched Barry's video & wondered...will Emmy try? I think Barry might be the British version of you - wholesome food videos & experiments delivered with affable charm.

[@pupmorningstar]

Barry just did a video of a Clear Big Mac .. so it had clear bread, pickles, onions, lettuce, cheese, big mac sauce and burgers

[@JaniceWithTheTarlovCysts]

My Son has been watching Barry since high school. I'm relatively new to his channel. Emmy, I saw a rabbit get hit by a car today and was almost tempted to pick it up and make roadkill rabbit, but I knew I couldn't do it. I did cry though, seeing the poor thing get hit.

[@Raphalou]

Did you try the first batch, or try them without the added bacon powder?

[@rubymacleod]

This reminds me of the thick water you tried

[@markbyrd872]

❤ Simply Delicious ❤ The food looks good too 😋

[@stitcher64]

Barry made the clear Big Mac... I think he posted it today!

[@chez14]

If you fry them a bit longer, you'll get bacon-flavoured kerupuk

[@blumberg1982]

This is nuts! Amazing!

[@PrisTvv]

Wow very creative 👏 nice one as always 👍

[@sweetbabypls]

I love that Emmy does these weird concoctions for us. I would never want clear bacon lol.

[@mattarriola9687]

transparent starfish and the bacon-flavored water

[@RachelKay528]

I'd love to know what you think of daikon radish bacon! I made it once and loved it!

[@dDbalL-to7rt]

Curious, I have a 3x3 silicone food mold for candy bars. It's only about an inch and a half wide since its tapered. With how thin yours came out, I wonder how a thicker pour might react. I'd still want a good crunch, but not as hard as peanut brittle.

[@Ihatethecharacterlim]

My friend Saif doesn't seem to agree, but I LOVE your videos!

[@jamesfry8983]

Yes love crispy bacon

[@IsabellaL82]

I saw that video of Barry's. I love his channel. I love watching your videos, too, of course.

[@senpailee263]

This is so cool❤

[@mecahhannah]

Awesome as always thanks ❤

[@lillianlouie4284]

A clever and tasty recipe! Bacony Tato chips.

[@westhorpelane]

Have you ever fried rice paper? I think they crisp up like shrimp chips. Do you think your bacon straps will crisp up the same?

[@TheSimArchitect]

Wow! Awesome! And congratulations on almost 3 MILLION subscribers! 🥳🥳🪩🥓🥓

[@cooper1095]

let's not forget that Barry Lewis has done things as well… edit: had to fix and nice to know to Emmy credited Barry

[@Margar02]

I read that as "Barry Lewis has done things to people" 😆

[@cooper1095]

@@Margar02 yikes, i fixed it

[@agatarnowska8404]

Barry Lewis und Emmy 😍 my dreamteam ❤