Hazelnut Cake “Gâteau Creusois” - French Pastry Recipe | Emojoie

[@BenBenBenBenBenBenBenBenBenB3n]

I would"ve NEVER guessed anyone outside of France (heck, outside of la Creuse) knew about creusois. It's one of my favorite cakes ever, thank you so much for sharing the recipe with the world

[@user-vr8db7cn6o]

最近まったく寝付けなくてASMR漁りまくっていたらえもじょわさんに行き着きすぐに寝れました😴感謝してもしきれないです🥹

[@wailinglee1335]

What a great way to use up egg whites! Thank you!

[@metislamestiza3708]

i just made this and am impressed with it's elegant simplicity. i used a 9 inch spring form cake pan which lended a thinner cake, which suits me fine. it's not a sweet cake but i do like the crumb on it a lot. thank you for sharing such a beautiful cake recipe!

[@小野寺-r6u]

ヘーゼルナッツがすぐに手に入らなかったので、ミックスナッツで作ってみましたが、美味しくできました☺️次はヘーゼルナッツで作りたいです。

[@moti9400]

簡単で作りやすいレシピですね！！感謝🙏

[@tv-21]

I will sell this at my french bakery! Yummy

[@島田なお]

香りが伝わってきそうです

[@mdabdulrahman6192]

Very good job keep it up n thank you so much for recipes

[@ЛюдаБурцева-й7с]

Вкусная выпечка и отличный рецепт ! Спасибо вам!👍👍美味しい焼き菓子と素敵なレシピ！ありがとう！👍👍

[@tsumukita]

早速作ってみました。予想を裏切らないナッツのシンプルなケーキで、先ほど温かいうちに食べてみたらしっとり美味しかったです。生地が(直径15cm型だと)少し余ったのでマフィン型で焼いたものが食べるのもお手軽だったので、今後はこっちでゆこうかなww いつも美味しいレシピをありがとうございます！

[@mcharirify]

ヘーゼルナッツ大好きです。すごく美味しそう

[@EmanSaif-r1d]

Thank you for this recipe ❤❤❤❤

[@BaktaAoudi-dk9fm]

Bonjour gâteau réalisé ce jour. Très bon, miam ce bon goût de noisette et de beurre. Merci pour la recette😊

[@Cooking.shayan]

How great and very beautiful 👌🏼👌🏼👍🏼

[@user-fs8dj6hd9z]

初めて聞いた名前のお菓子ですが、材料見て確信…間違いなく好きなやつ🥹

[@麦茶ゆり]

こういうマイナーなやつ知れるのおもろくて好き

[@user-cq8gs1he5j]

フードプロセッサー買おうか迷ってたけど、買おう。作る。

[@linaribaldi3829]

'😋 I'm gonna try it! ❤

[@diananovelo5657]

Thank you very much

[@crowcrow2947]

これなら私にも……！ そして美味しそう！

[@moco2335]

早速作って知り合いに差し上げたら、一緒に食べた娘さんが「この世にこんなに美味しいものがあるのか」と言って喜んでいた、と教えてくれました😊

[@iristortolero8331]

Me encantó!!! Gracias!!!

[@bshiho3053]

サリュ！ヘーゼルの皮とるの楽しそう...🥰🥰

[@mcspicypedes4769]

your recipe never fails!! i hope u make red velvet cake

[@KillerTacos54]

This looks delicious! Thank you for sharing

[@FunnyHub1115]

Nice work❤❤❤❤

[@ysabeauterazawa7273]

I’ll just buy the shelled hazelnuts from a store rather than the method used here. This man bakes the most delicious cakes.

[@linaribaldi3829]

Me too!!!

[@sookkie_cookie]

Wow, it looks deliciousIt's a great recipe😍❤️❤️❤️

[@VladyslavUA94]

Дякую за цей чудовий рецепт випічки.

[@えび-t2g]

もちろん殻むいて焼いてひきたてが一番ですが、ヘーゼルナッツパウダーも売ってますよ💪

[@れんこん-z5s]

美味しそう❤マカデミアナッツとかでもいいのかな？

[@hbinjapan]

I like that. Simple being the operative word. The hazelnuts are a bit of a pain though! Would work with walnuts and pecans easily.

[@metislamestiza3708]

some companies package shelled hazelnuts, which i use, and then just roast them. i can imagine it would be a pain if you had to crack them all!

[@7-Liana-7]

Love it ❤❤❤

[@あらとび]

食べたーい🤤

[@areum_ha_neul]

Yummyyyyyyyy 💖

[@ma-mi9003]

美味しそ～🥰

[@Sfrizzo]

I made this dessert, but it came out low. Is there a need to add yeast?

[@vale73antinea]

😋😋😋😋😋😋😋😋👏👏👏👏👏👏👏👏👏👍👍👍👍👍👍Bravo come sempre complimenti 😘

[@aruku4round]

I guess I can use pregrounded hazelnuts? I have 1kg and never know what to do except cookies

[@metislamestiza3708]

nice that you got that - a time saver!you can also make nutella - you can make hazelnut gelato - the possibilities are endless!

[@ookk8602]

リキュール入れたくなりますが、無い方がいいですか？

[@cookvid_]

👌😋

[@demongirl19]

I can't find cake flour in any stores😢 There's probably in restaurant food stores. But where I live you need a license to get in. Can someone tell me how to make cake flour or should I just opt on ordering online.

[@shideki40]

👏👏👏

[@arianreyes5385]

❤❤❤❤

[@Moonmun1626]

Food making journey means, cherrish the mind, wanting to touch the sunset, wanted to chat with cuckoo 😊.......... 🙏.

[@snowstrobe]

So I had a go at this, and tbh, I found it a little underwhelming. So I made a hazelnut crème patisserie with the egg yolks and sandwiched it in the cake. Interesting history behind it too.

[@metislamestiza3708]

i liked the simplicity of it, with just a little icing sugar on top.. but your hazelnut creme sounds divine! i think i would try a raspberry coulis with it next time - just for something different

[@れんこん-z5s]

あと卵白消費に助かる🙏

[@mamon3805]

Hami😝

[@iga279]

why not egg yolks??

[@metislamestiza3708]

that would make it too heavy. any baked good with egg whites will make it fluffy!

[@nn4H3PO4]

サリュ👋

[@dongquatambanh]

Xin chào. Có ai đã thử thay quả phỉ bằng loại hạt khác dễ tìm thấy và giá rẻ hơn không? Ví dụ: hạt điều, óc chó, macca?

[@a.cbarros]

pretendo tentar com castanha de caju

[@aren1998]

Mình cũng đang thắc mắc như bạn

[@eyes_cca]

うんまそう

[@user-in7zs4ti8o]

いちこめ！最高！

[@mizutamanokimoti]

あたしたちの分は？