I tried this recipe in the UK and it turned out perfect! Thank you, my dear. And I also increased the fenugreek significantly, from two teaspoons to 1/2 cup. The injera smelled awesome, had good taste, and was extra soft. Thank You so so much. Keep sharing, please!
New subscriber been watching your videos i like ve your wYs of doing your cooking an injera preparation clean and neat.
@endalezewdie41094 жыл бұрын
በጣም ቅን ሰው ነሽ አሁንም ይብዛልሽ እዉቀት
@zeyniaabdu21724 жыл бұрын
I have tried this method of making InjerA, it was incredible! I am a student and this video made my life easier. I want to say thank you for “Enat Ethiopian food” for sharing an easy and honest procedure of making InjerA! NB. I used different carbonated water from Target and followed all the above steps! Thanks again!
@enat-ethiopianfood72614 жыл бұрын
Thank you so much 😊❤️
@themanecareactor15124 жыл бұрын
Is it necessary to use carbonated water? Have you tried to use regular water?
@Meley073 жыл бұрын
@@themanecareactor1512 the carbonated water if for better injera “eyes” but you can make it with regular water
thanke you very much can you tel me how to make furfur
@adeyasfaw89652 жыл бұрын
Hey Enatye What kind of metbesha/pot did you use for the injera (not the mitad). Can you please share the libk? Thank you for all the videos. You're amazing!!