粉色彩虹千层蛋糕食谱|免烤食谱|奶油糖霜|Pastel Rainbow Crepe Cake Recipe|No Bake Recipe|Whipped Cream Frosting

#彩虹千层蛋糕 #奶油糖霜 #粉色彩虹 #免烤食谱
#RainbowCrepeCake #WhippedCreamFrosting #PastelRainbow #NoBakeRecipe
♦千层蛋糕食谱Crepe Cake Recipe: • Crepe Cake Recipe 千层蛋糕食谱
♦免烤食谱 No Bake Recipe: • No Bake Dessert Recipe...
♦ Facebook Page: / iwen777
♦ Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven: c.lazada.com.m...
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
　
做了漂亮的彩虹千层蛋糕。采用简单的原味可丽饼为底，分成7种粉彩虹色。切开来, 总共21层可丽叠放成3层彩虹，里面还有蓬松轻盈且带有酸柑香的奶油糖霜，上面堆满五颜六色的水果，观感超梦幻。放冰箱隔夜吃口感最佳，可丽饼变得更软更入味，加上酸甜奶油和多汁水果，清爽不腻，好吃又好看。
=可丽面糊要冰箱休息足够，帮助可丽饼软。
=一次取出一碗面糊，其余收冰箱待用。室温太高容易导致面糊水油分离，可丽饼煎了出油。
=一定要防粘锅，锅预热不够可丽饼还是容易粘锅/开裂
=火候太大，可丽饼容易焦。
=奶油糖霜不可打发过度，容易消泡软化。
=一定要开冷气，室温高奶油也容易溶化。
收藏方式：做好收密封容器放普通冰箱冷却3-5天，取决于鲜水果本身可以存放多久。
Made beautiful Rainbow Crepe Cake. Using simple original crepe recipe as the base, divided into 7 pastel rainbow colors. Cut open, reveal a total of 21 layers of crepes stacked to form 3 rainbows. Filled with light fluffy Whipped Cream frosting with lime flavor, piled with colorful fruits on top. Looks super dreamy. Its texture is the best after being refrigerated overnight, crepes become softer and infused with flavors. With sweet tangy cream and juicy fruits, refreshing and not greasy, tasty and beautiful.
=Crepe batter should rest in the fridge enough to help produce soft crepes.
=Take out one bowl of batter at a time, store the rest in fridge until use. Too high room temperature will easily cause batter to have oil water separation, yield oily crepe after fried.
=Must use non-stick pan, if pan is not preheated enough, the crepes are still stick/crack easily.
=If heat is too high during frying, crepes will burn easily.
=Never over-whipped Whipped cream frosting, or it will deflate and soften.
=Be sure to turn on the aircond. Whipped cream melt easily at high room temperature.
Storage Method: Keep in airtight container and chill in normal fridge for 3-5 days, depends on how long the fresh fruits can last.
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
♦食谱 =6’或7'英寸蛋糕=
=21片可丽饼= (22公分平底锅)
385克 （约7颗）鸡蛋 （65克一颗鸡蛋包括蛋壳）
88克 细纱糖
2.5克 盐
350克 低筋面粉
875克 牛奶（室温）
116克 无盐牛油 (溶化，放凉)
=食物色素层次=
1）粉红x2小滴
2）橙x2小滴
3）黄x2小滴
4）青x3小滴
5）蓝x3小滴
6）紫x2小滴, 蓝x2小滴
7）紫x3小滴
=奶油糖霜=
780克 淡奶油 (冷)
78克 细纱糖
14克 酸柑/柠檬汁
=布置=
草莓，芒果，奇异果，葡萄，蓝莓
威尔顿2C 裱花嘴
♦Recipe =6’ or 7'inch Cake =
=21pcs Crepes= (22cm Frying Pan)
385g (about 7) Eggs (65g/pc including egg shell)
88g Caster Sugar
2.5g Salt
350g Cake Flour/Low Protein Flour
875g Milk (Room Temperature)
116g Unsalted Butter (Melted, Cooled)
=Food coloring layer=
1）Pink x 2 small drops
2）Orange x 2 small drops
3）Yellow x 2 small drops
4）Green x 3 small drops
5）Blue x 3 small drops
6）Purple x 2 small drops, Blue x 2 small drops
7）Purple x 3 small drops
=Whipped Cream Frosting=
780g Dairy Whipped Cream (Cold)
78g Caster Sugar
14g Lime/Lemon Juice
=Decoration=
Strawberries, Mango, Kiwi, Grapes, Blueberries
Wilton 2C Piping Tip
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love

[@iwen777]

粉色彩虹梦幻吗？Pastel Rainbow isn't it dreamy? =可丽面糊要冰箱休息足够，帮助可丽饼软。 =一次取出一碗面糊，其余收冰箱待用。室温太高容易导致面糊水油分离，可丽饼煎了出油。 =一定要防粘锅，锅预热不够可丽饼还是容易粘锅/开裂 =火候太大，可丽饼容易焦。 =奶油糖霜不可打发过度，容易消泡软化。 =一定要开冷气，室温高奶油也容易溶化。 »收藏方式：做好收密封容器放普通冰箱冷却3-5天，取决于鲜水果本身可以存放多久。 =Crepe batter should rest in the fridge enough to help produce soft crepes. =Take out one bowl of batter at a time, store the rest in fridge until use. Too high room temperature will easily cause batter to have oil water separation, yield oily crepe after fried. =Must use non-stick pan, if pan is not preheated enough, the crepes are still stick/crack easily. =If heat is too high during frying, crepes will burn easily. =Never over-whipped Whipped cream frosting, or it will deflate and soften. =Be sure to turn on the aircond. Whipped cream melt easily at high room temperature. »Storage Method: Keep in airtight container and chill in normal fridge for 3-5 days, depends on how long the fresh fruits can last.

[@marychiang8378]

好漂亮的✨彩虹千层蛋糕 ✨🥰😍

[@iwen777]

谢谢你噢，很梦幻吗？尝试做o

[@Candy-xi2wu]

最期待每个星期的影片！很漂亮的蛋糕！

[@iwen777]

谢谢你的支持噢。尝试做o

[@yitingko5382]

彩虹蛋糕肯定很好吃

[@iwen777]

谢谢你噢。真的好吃，希望你尝试做

[@leeswantoh6878]

哇！好漂亮的彩虹蛋糕，好想吃哦！谢谢分享！

[@iwen777]

哈哈，谢谢你，尝试做来吃吧。好吃o

[@dazuotv]

Pastel Rainbow Crepe Cake Recipe is great, I'll make it too👍

[@iwen777]

Wow great, pls send me photo after making,

[@leekiansiow3401]

Wow,好漂亮的蛋糕哇！老师早安噢！

[@iwen777]

粉色彩虹美丽吗？谢谢你噢，尝试做

[@leekiansiow3401]

@@iwen777 好的,老師,这个蛋糕外面賣的很貴啊,我会尝试做噢！i謝謝老师．

[@iwen777]

@@leekiansiow3401 是的，多功，尝试做噢了拍照来看噢

[@leeyoonchow3408]

哇好美哦，真喜欢谢谢美女。👍👍❤️❤️😘😘

[@iwen777]

谢谢你噢。希望你尝试做噢，梦幻粉色彩虹

[@cindychiase6039]

Cindy thank you for sharing have a wonderful day

[@iwen777]

Welcome, hope you can try

[@ngpohlian4624]

哇！好漂亮哦！👍👍👍🤗

[@iwen777]

谢谢你哦。尝试做o

[@wongsweetfong7319]

来晚了，看了你的食谱非常漂亮的蛋糕😍😍

[@iwen777]

谢谢你噢。永远不晚，尝试做噢

[@lowsookteng6158]

Wah, 好美，看了都流口水。老师，我的心在动了，心痒了。

[@iwen777]

哈哈，谢谢你噢。尝试做噢。好吃

[@aytingyau7865]

谢谢你😚

[@iwen777]

@@aytingyau7865 不客气，期待照片噢

[@bolingyang527]

真的很美，儿子生日时我要做给他，靓啊🌈🌈🌈

[@iwen777]

哈哈，是的，很梦幻，哇，好妈妈，做了拍照来看

[@TV-gh6vf]

Hi 你好 你的颜值彩虹🌈蛋糕很好吃哦

[@iwen777]

谢谢你噢。尝试做，好吃

[@tongjing5623]

哇超美超疗愈的😍😍😍

[@iwen777]

谢谢你噢，梦幻，尝试做噢

[@chrisbakingkitchen2267]

谢谢你的奶油打发教程

[@iwen777]

不客气噢。尝试做

[@chrisbakingkitchen2267]

一定跟着你的食谱做给你支持我好像重1年前就订阅你了喜欢看你做东西说得很清楚详细我会继续努力，加油的支持你的

[@chikafransiska2239]

wow so beautiful this crepe cake color😍 and so yummy😍😍

[@iwen777]

Thanks alot, I love pastel color too, hope you can try

[@breandatan8770]

🤩好漂亮哦！

[@iwen777]

谢谢你噢，尝试做噢

[@breandatan8770]

@@iwen777 OK，孩子说她生日时做给她😚

[@iwen777]

@@breandatan8770 哇很好，伟大妈妈，做了拍照来看

[@EUTaiwanTraveler]

感謝🙏分享，太美了！

[@iwen777]

粉色彩虹梦幻噢。谢谢你，尝试做

[@EUTaiwanTraveler]

@@iwen777 ❤️🙏

[@iwen777]

@@EUTaiwanTraveler 做了拍照来看

[@EUTaiwanTraveler]

@@iwen777 感謝🙏鼓勵！❤️但是我不行哦！ 现在纯粹看呆了你的作品！感觉美得像艺术品。🌷 先立个Flag，準備收藏好進入練習清單。 交作业的时间还需要一点时间磨练。 😅🤣

[@iwen777]

@@EUTaiwanTraveler 没关系，哈哈，尝试做后随时拍照来看噢

[@floratang1058]

好漂亮哦。。做了会不舍得吃哦。。哈哈。。想尝试很久了。。可是不敢。。需要很长的时间。。😄

[@iwen777]

哈哈，不吃太浪费噢。真的很好吃，尝试做噢

[@floratang1058]

@@iwen777 好的！一定会！👍💪 😄

[@iwen777]

@@floratang1058 期待照片噢

[@yitingko5382]

我想吃彩虹蛋糕😋😛

[@iwen777]

哈哈。很好，赶快尝试做噢

[@yitingko5382]

我是小孩子不可以做

[@yitingko5382]

你是大人是不是

[@yitingko5382]

你做的这么快

[@yitingko5382]

你那个是用pancake做的 弄到好像一个pancake

[@gyl1204]

最近在看你和 “Jac in NewYork • 小茗食” 的頻道 ❤️

[@iwen777]

谢谢你的支持噢，尝试做

[@angelacheng7676]

老师我要学了🤭

[@iwen777]

哈哈，好的，赶快尝试做噢。好吃

[@angelacheng7676]

@@iwen777 老师请问为什么我打发cream不能成功，会变成水水这样？

[@iwen777]

@@angelacheng7676 cream一定要冷，开冷气做噢，不然奶油底部放一盆冰块噢。 我通常把我的碗，搅拌器放入冰库冷冻再倒入奶油打发。

[@angelacheng7676]

@@iwen777 好的,谢谢老师解答

[@elvimkw9726]

Deliciouse..👍

[@kohkoh4632]

和煎面粉糕没分别,只不过加了淡奶油...

[@iwen777]

类似，不过可丽饼牛奶和鸡蛋含量很高噢，所以更软更香

[@YanYan-xo3im]

Delicious

[@thorandyong8046]

老师,我很期待下一个视频

[@iwen777]

谢谢你支持 尝试做噢

[@thorandyong8046]

@@iwen777 可不可以做无糖蛋糕

[@iwen777]

@@thorandyong8046 无糖蛋糕很难支撑的好噢。

[@thorandyong8046]

@@iwen777 好吧！因为我妈妈患有糖尿病,所以我才麻烦你做无糖蛋糕。算了。

[@小小烘焙屋]

@@thorandyong8046 你可以做戚风,蛋白用代糖,或You tube找无糖蛋糕,很多选择

[@teemeijing6814]

老师 请问可以知道您用的是什么牌子的淡奶油吗？谢谢🙏

[@iwen777]

我用anchor uht dairy whipping cream

[@soundofheartrelaxation652]

哗‼️今天这个项目工程好庞大啊‼️😅😅需要像您这样顶尖和杰出的工程师才能造得出来啊‼️👍👍👏👏感谢分享哦😀😀支持‼️👍👍👍周末愉快‼️🌹🌹🌹🌹😄😄😄😁😁🎉🎉🎉🎉💖💖💖

[@iwen777]

哈哈，其实不会噢。你也可以做到噢

[@soundofheartrelaxation652]

@@iwen777 🤗 🤗 🌹🍀😁

[@iwen777]

@@soundofheartrelaxation652 😊😊

[@3810ping]

前幾天做了 很成功 就是形狀不美😂 謝謝😘

[@aytingyau7865]

请问可以用天然水果粉或蔬菜粉，做面糊吗?

[@iwen777]

可以尝试噢

[@chrisbakingkitchen2267]

谢谢你的淡奶油打发教程我之前一直被这个淡奶油打发给气得要死

[@iwen777]

是的。要练习噢。记得开冷气/奶油底部放一盆冰块，奶油要冷才能成噢，而且一定不能打发过度了

[@chrisbakingkitchen2267]

@@iwen777 我看你的彩虹千层蛋糕奶油打发的方法我会了谢谢你只是我的奶油有点打过了下次做给时候要注意一下

[@iwen777]

@@chrisbakingkitchen2267 好的加油噢，做了拍照来看

[@chrisbakingkitchen2267]

可以做tiramisu crepe Cake

[@carmentan1343]

离题一下哦，老师能教chocolate cupcake吗？上面有cream那种的🙏🏻

[@iwen777]

谢谢建议

[@juinz09]

Hi Wendy! May I know which brand whipped cream you use? I feel my whipped cream is too yellow color. Don’t look very nice

[@iwen777]

I use Anchor dairy whipping cream, abit yellowish is normal coz is pure dairy cream. But too yellowish might be overwhipped

[@juinz09]

Thank you so much Wendy! I’ve been struggling to get whip cream right for a long time. I think yesterday maybe my kitchen too hot especially with our local weather. Will try again hopefully it gets better.

[@iwen777]

@@juinz09 please turn in aircond or put a big bowl of ice underneath whipping cream bowl to keep cream cold during whipping n applying cream process, be sure to not overmix the cream

[@lisazhou6799]

Hi, when I added the butter after the mix looks very yellow. Is that normal? If not normal, how can I fix?

[@yenjoochan7409]

老师，可以直接用topping cream来取代打发奶油吗？

[@iwen777]

是可以的，不过我本身不太喜欢topping cream的味道噢。也无法自己控制糖分。

[@cindybaha]

費工，但很美

[@iwen777]

是的，多功，但全是重复步骤噢。上手就快了，尝试做噢。好吃

[@helenmkc2980]

老师，是否可以晚上先做它皮，隔天才做馅料？谢谢

[@helenmkc2980]

我挑战成功了！

[@LINLIN-ny5vi]

老师，色素可以用油性的吗？

[@iwen777]

可以噢，做了拍照来看

[@LINLIN-ny5vi]

好的🤭🤭🤭

[@LINLIN-ny5vi]

我打算女儿生日做给她🤭希望成功

[@ongleeeng3112]

请问可以用topping代替奶油吗？

[@iwen777]

可以，不过我本身没那么喜欢topping cream的味道，而且糖分无法自己控制

[@slls888]

Are you using Condensed Milk or Full Cream Milk?

[@yuli6452]

It is full cream that she used😊

[@秀雯邬]

想问下如果做五层需要多少材料配？

[@yanhongchua9774]

姐姐，请问我可以把色素换天然色粉吗？

[@iwen777]

可以尝试

[@yanhongchua9774]

好的，谢谢你

[@iwen777]

@@yanhongchua9774 不客气 做了拍照来看

[@yanhongchua9774]

@@iwen777 拍了发这里？怎么发？

[@yanhongchua9774]

我做到了才发给姐姐你看，没将快

[@winniewong6105]

可以用cream cheese 取代whipping cream ?

[@iwen777]

Cream cheese frosting请看这个影片: kzbin.info/www/bejne/aJmnc6qYq7OlfNU 不过淡奶油要比以上影片链接少打发，不要打发过度噢。

[@ngawkahling2054]

多少寸的蛋糕

[@yitingko5382]

彩虹蛋糕很难做看到就可以 只是不可以做在网上 只可以用在早上!

[@iwen777]

什么意思?为什么晚上不能做?

[@jingjingkong2342]

老师请问奶油霜要加入cream Cheese的话分量要多少呢？

[@iwen777]

Cream cheese frosting请看这个影片: kzbin.info/www/bejne/aJmnc6qYq7OlfNU 不过淡奶油要比以上影片链接少打发，不要打发过度噢。

[@jingjingkong2342]

@@iwen777 谢谢老师

[@Binger-pf2ye]

Wendy 淡奶油我明明打得很好啊也有开冷气 什么在做的时候也会融化

[@yeeling_07]

你可以在淡奶油碗下面放一個冰水

[@Binger-pf2ye]

@@yeeling_07 谢谢你

[@yeeling_07]

@@Binger-pf2ye 不客氣😊

[@iwen777]

@@yeeling_07 是的

[@iwen777]

记得，不要打发过度了噢，因为抹过程也同等再继续打发的动作

[@wongpauchu5036]

请问cream cheese 的份量是多少

[@iwen777]

Cream cheese frosting食谱请看这个噢。kzbin.info/www/bejne/qJXVmGmfqpahr8U 不过奶油要打发少于以上的影片噢。

[@wongpauchu5036]

thank you

[@iwen777]

@@wongpauchu5036 Welcome

[@yongsiangkoh3024]

😯😋

[@iwen777]

Very yummy, hope you can try

[@yunyun7899]

可以教做底卡贝果吗🥰

[@iwen777]

是什么?有英文吗？

[@yunyun7899]

英文叫bagel

[@iwen777]

@@yunyun7899 噢。底卡是?

[@yunyun7899]

低卡* 打错字😂

[@yunyun7899]

还有软欧包😍

[@kelven3369]

如果把牛奶换成水可以吗？

[@iwen777]

牛奶会让可丽饼更柔软噢

[@chrisbakingkitchen2267]

可以用酸柑来去掉蛋白的腥味吗？

[@iwen777]

你是说加在可丽饼面糊那里吗？你要是可以的，不过我的不会有蛋腥味噢

[@chrisbakingkitchen2267]

@@iwen777 是

[@iwen777]

@@chrisbakingkitchen2267 好的

[@jenniferxiaofang100]

请问颜色- 是gel or oil type ?

[@iwen777]

我用oil based food coloring. Gel base颜色蛮深的

[@jenniferxiaofang100]

谢谢老师

[@iwen777]

@@jenniferxiaofang100 不客气，做了拍照来看

[@ngawkahling2054]

是a蛋吗还是b蛋

[@iwen777]

Grade A鸡蛋

[@chrisbakingkitchen2267]

我的厨房没冷气只有风扇

[@iwen777]

尽量室温要冷，在奶油底部放一盆冰块

[@chrisbakingkitchen2267]

@@iwen777 我把我的碗放进冰箱里

[@iwen777]

@@chrisbakingkitchen2267 是的，我通常把碗搅拌器放进冰库冷冻再倒入奶油打发噢

[@chrisbakingkitchen2267]

我也是用这个方法

[@iwen777]

@@chrisbakingkitchen2267 是的