You Have Never Had Chicken this GOOD! Easy Well Seasoned Chicken Thigh Recipe!

Let's make delicious chicken thighs! It's perfect for memorial day weekend!
Ingredients (updated soon)
Green seasoning • GREEN SEASONING RECIPE...
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[@melsyr10]

People are always complaining about something 😂 I buy Tyson or whatever is on sale. This recipe looks banging 😋😋

[@CamirrasKitchen]

im telling you haha

[@alainapoindexter3482]

I just got a huge pack of skin on, bone in thighs for $5.48! I was asking myself what am I gonna do with this? …and here you are with another wonderful recipe! Can’t wait! You are right - lucky to be eating! I give thanks every time I make and enjoy a meal with my children. Keep up your beautiful and tasty recipes! :)

[@ginafumi3010]

Tyson is at my grocery store as well! Grateful that its available and somewhat affordable! Thank you for helping us to remember to be grateful for what is available 💗. Looking forward to making this!!!

[@mariagar5758]

😂 people online are highly SNOOTY nowadays and quite critical of others! Have a wonderful weekend bye🎉

[@Jadaistyping]

I’m throwing my husband a surprise birthday dinner (he prefers my cooking) and I’ll be cooking this. Thank you! I will serve this with some Jasmine rice and some vegetables. My husband is Asian and rice is a must in all of our meals lol

[@CamirrasKitchen]

hope he loves it!

[@gldnglow]

Our Walmart carries Purdue. When I have to get it, I get the antibiotic free one. Thanks. Have a safe holiday weekend.

[@deborahpaulin1188]

I like Purdue, too. Happy, safe weekend. 🥰 😂 🎉

[@deborahpaulin1188]

I can't remember what brand it was, but, for awhile, chicken from the pack smelled like chlorine. ? I'm a wash the raw chicken cook. That got rid of it. Cheers!

[@newelllondon724]

I like Perdue. I generally buy it at ALDIs, Walmart has a really bad habit of letting it completely freeze and even freezer burn. Never had that problem at ALDIs

[@user-sw5fi5dw8o]

Social media had this (untrue) thing awhile back claiming that all of Tyson's chicken came from China. It got repeated so much everbody thought it was a fact. But although Tyson does have farms & processing plants in China, those chix are not sold here. Most ppl dont realize Tyson is a global brand. All chicken sold here must be inspected and processed according to USDA standards.

[@joejo777]

Hi Chef Camirra 👩🏾‍🍳😘, I love your honey and lime chicken thigh pieces. They look soo golden brown, Succulent and moist soo so juicy and the honey, herbs seasoning and spices will make it mouthwatering, and bursting with sensational aromatic flavours 😍 Absolutely delicious 👌😋. Well done 👏🏽👏🏽Enjoy a happy and blessed stress free peaceful weekend/week ahead may it be awesome and fantastic God bless you all abundantly forever. Amen 🙏🏽😇🙌🏽💛💐🧡✨👑✨🥰

[@deborahpaulin1188]

🫵✌️ Ditto!

[@joejo777]

@@deborahpaulin1188 ✌🏽🕊️💖

[@deborahpaulin1188]

I love all of your chicken thigh recipes. That's the one we eat too. The recipe you presented cooking the thighs w/o oil or fat was amazing! Love all of it. 😊

[@chickenandbones]

I love Trader Joe’s seasonings. Green Goddess is my favorite 😍

[@CamirrasKitchen]

i got that one!! wha tyou use it on? im looking for more ways to cook with it

[@chickenandbones]

All my green veggie dishes 😋

[@truthhurtz8517]

There's nothing wrong with Tyson chicken..💯💯👍👍 Looks delicious..😋😋

[@_cxnnxr_]

Never disappoints

[@nataliemscrzysxycoolharris]

Camirra 🤗 Welcome to Drool 🤤 City. Let’s talk Tyson Chicken. I don’t like when people feel the need to speak on something and don’t have receipts. If you wanna make a point then produce proof to either shut me up or shut me down. With that being said, you pretty much buy what you see, right? If that’s the brand available that’s what you get. Ain’t nothing wrong with Tyson if it was would we continue to see it? I apologize for my rant sis but they need to go elsewhere crying and have their way. Your chicken looked 😋 I want to cook chicken on the grill from raw. I’ve always baked it until almost done then put it on the grill for that flavor. That sauce would be amazing instead of traditional BBQ sauce. I gotta get a grill too for the holiday weekend. Have a safe & fun holiday sis ✌🏾♥️.

[@user-sw5fi5dw8o]

Yes! Tyson supplies to Chik Fil A, Burger King, McDonalds, Cracker Barrel, Applebee's, and many other chains. So them haters have eaten Tyson and they should get their noses out of the air.😮

[@CharTurner6928]

exactly. I swear, the 'internet' can go off of some of the weirdest tangents.

[@CamirrasKitchen]

right 100%. they speak on something just to complain! someone even told me i should ONLY buy oragnic chicken. im like you gonna buy it for me???

[@nataliemscrzysxycoolharris]

@@CamirrasKitchen The word O R G A N I C means $$$$. But is it really? You gotta question validity with stuff that wear that jacket. Especially if you intend to pay a premium price for it.

[@rodgerthurston986]

Love you all jus sayin girl bless your house

[@lawerencekirkland3686]

Sis law did bro law tell you that I was coming by I know you said what is new hahaha and I know some people who work at Tyson chicken

[@kennethfarringtonjr6887]

Very smart idea with slicing the limes for the juicer

[@CamirrasKitchen]

gets alot of juice out, esp if your lime isnt super juicy

[@kevinkincaid8334]

Love your show

[@robinmuniz3290]

Looks yummy! Going to try it.

[@robinmuniz3290]

That’s the brand of chicken I eat , nothing wrong with It. 😊

[@star0138]

Mmm looks delicious I am sure it was a good taste.

[@marystewart1446]

Amen 🙏🏾 I agree with you 👏🏽👏🏽👏🏽

[@kenyawalker9482]

This looks very good!

[@belindadunne4312]

Amen sister! 🙌🏽❤️

[@bnatruelleking1042]

Good job😊

[@CarolShook-yg9nn]

Miss Camirra this looks delicious. I love chicken so I can't wait to try this recipe 😋

[@rodgerthurston986]

Thanks!

[@CamirrasKitchen]

Thanks so much!

[@sherrodsellars2861]

looks delicious

[@caliefgoode6379]

🔥🔥🔥🔥🔥🔥

[@user-dt7zv9sq8y]

Amen 🙏 my sister Chef I love ❤️ Chicken Thighs Amen 🙏 do your thing chef make your new chicken thighs recipe Amen 🙏 🎉🎉🎉🎉🎉🎉❤😂❤❤❤❤😂❤❤😂😂❤❤😂❤p😊

[@kathybrandt6060]

That looks wonderful. I’m gonna give it a try. And yes, cilantro kind of taste like soap for my family as well. So I will take that spice out and go from there.

[@CS-lz1nz]

oki, i'm gonna try doing this. i tried your other stuff before... this appears to be something my son will eat up and be able to make with me. as far as what i'll serve with... I'll need to try it first.

[@wattaara]

i had no idea anything was wrong with tyson brand tbh

[@CamirrasKitchen]

i didnt either until i showed it on the internet

[@mariagar5758]

😂 WTH is that about!?!? Tyson isn't bad, peeps online 😔 are sooo snooty and they're probably living off food stamps, seriously! Thanks for sharing enjoy your weekend, take care bye 🎉

[@CharTurner6928]

I've never heard those complaints about Tyson either. I don't get these pretentious people.

[@nataziaaa]

The internet is full of people who say what other internet people Say and nobody gets that BOTS started the conversation most of the time. 😅😮 #Goodmorning

[@Judykag]

Supposedly the Tyson company fired thousands in order to hire illegals. That’s what they are saying. It it’s the only kind I buy

[@blacksquid270]

The Tyson Corporation has a reputation of ruthlessly driving small farmers out of business. There some evil people up top in that company.

[@QueenTerese]

What is that pan set you have?

[@nicolemartin-pz1wl]

Id serve mine with chopped up carrots celery and potatoes

[@AndSoItGoes24]

We didn’t get the green seasoning link in the description…can you add it to comments? Looks delish!

[@CamirrasKitchen]

kzbin.info/www/bejne/qpKrZ5Shi9xrps0

[@ionafisher3730]

Hi QUEEN mmm delicious chicken😂😂😂❤❤❤❤

[@RadianIndustries]

Happy Friday! School is in session.

[@__rachel___]

Ayeee

[@mamat1213]

Girl lately the chicken has been GRIMMEY AF! Hard leathery skin at the joints, weird yellow residue on the skin, a ton of feathers and even bone fragments!!! You better clean that bird folks!

[@CamirrasKitchen]

You ain’t lying! Unless you buy really expensive chicken. I bought boneless skinless thighs once and they literally had bone fragments in it. Such sloppy butchering

[@TanyaB-op8yq]

It's whatever is on sale at this point 😂

[@CamirrasKitchen]

😩💯

[@gloriaharris8636]

♥️♥️🤤

[@m-a-t-t6869]

Hubby really be asking for 30 meals a day lmao

[@karenshaw292]

Seriously? She’s making a home-cooked meal. Not heating up frozen nuggets.

[@CamirrasKitchen]

ppl get very angry online about small stuff

[@kelly8107]

Oh. You don't have an Aldi's?

[@CamirrasKitchen]

i do

[@kelly8107]

@@CamirrasKitchen I think between Aldi's and You, imma have a happy stomach !

[@kelly8107]

you know, I was thinking, Tyson needs to sponsor your channel. You'd help them clean up their image.​@@CamirrasKitchen

[@concernedcitizen4031]

Every time i get chicken breast at walmart, no matter how i cook it its always tough. They must get in some old birds..

[@margaretj7852]

Careful what you say about food stamps because the way prices are going up you might have to eat those words just saying.

[@CamirrasKitchen]

i didnt say anything about food stamps

[@roberthinojosa1155]

People nitpicking over chicken and no one is asking the real question....what's up with that knife though!?!

[@CamirrasKitchen]

What about the knife?

[@roberthinojosa1155]

@@CamirrasKitchen that thing is a full on sword lol!

[@CamirrasKitchen]

😂 it cuts meat well though 😂

[@newelllondon724]

Why trim the fat it adds flavor Plus WAY too much and too many different seasonings I prefer indirect heat a toaster oven or oven for 100 percent of the cooking at once the skin renders add her sauce return to the oven until you are over 165 degrees

[@CamirrasKitchen]

The seasoning combination really works in this recipe. Also it’s really not all that much variety to me.

[@newelllondon724]

@@CamirrasKitchen My suspicion is that this recipe came from the days before refrigeration. Cleaning chicken with vinegar and lemon was a method used to hide ripe chicken, just not needed today The heavy spicing you see in many foods from India is for the same reason For chicken I use Plump chef original on the skin, bake it at 400-425, until the skin is rendered and the internal temperature is 165 degrees I’ll drizzle just a light amount of different sauces, on the rendered skin and nothing else. I want the majority of the flavor to be chicken and not masking sauce I even do my own rotisserie chicken in a cheap $85 toaster oven. With just plump chef original on the skin, there is no store bought chicken that beasts this. I like using the smaller store bought chickens like Perdue

[@daviddixon7613]

Do you have an email address?