POV: Chef at a Famous London Restaurant

Aiden and Jack run the pass at Fallow on a Thursday night. They try new dishes, plate up existing favourites and send out beautiful food.

[@djcridge]

I love how clean he keeps his work space

[@actualfaxts1570]

Only when he films I bet he has fruit flies in your wine

[@clepic7392]

Clean Kitchen Clean Food - Dirty Kitchen Dirty Food - Simple

[@MightyAmygdala]

I've been working at a family restaurant for the past 4 weeks and these videos have been my go to. This level of finesse and being in that flow state is what i strive to be like. I might not know how to do everything at the restaurant, but every day i learn more and more and it actually sticks with me. These videos are super helpful for aspiring chefs.

[@Trxvkk]

Keep putting in the work mate🔪👊🏻

[@joshschneider9766]

You sound like you got the right attitude and the right work ethic keep it up

[@billthomas6296]

Way to go Daniel, sounds like you have the passion and love for what you do. With that said you will for sure learn this business and have fun doing it as well. Good luck brother and keep your head up high.

[@irshviralvideo]

dude, you dont sound like a chef at all. how much experience do you have ? wouldnt want to eat at your restaurant

[@tonyfondacaro1980]

No idea why these are so bloody enjoyable but I can’t stop watching. Thank you for this top notch content. Cheers 🥂

[@UntitledKirk]

I have nothing but respect for anyone who works in the food service industry. Being a cook/chef in a busy restaurant is one of the most underappreciated jobs out there. I commend anyone who excels in a busy, hectic environment like this. I worked as a cook for 3 years and definitely do not miss it!

[@soundboyeric2276]

I like how they're making mistakes and working to remedy them as opposed to ignoring it and just getting the food out

[@PanTau82]

"A wise man once said, 'The best way to relax is to watch other people work.'"

[@trick384]

Lol why is this so true?

[@Vlisk90]

Idk if this is weird but I watch their POV videos and it gets me to sleep everytime hahaha

[@hueyfreeman913]

Line work can be full of joy and ambition with the right people . Love seeing these and keep going folks ❤️

[@kbg210986]

A real pleasure to watch. The flow, the system, the prep work that had to go into this, the communication, the speed and efficiency. All of it. I wanna go

[@fishaholic6791]

i’m a chef and my gf thinks it’s crazy that i watch these videos after work

[@liviumystery95]

they don t know what s good for our souls

[@Hanger1712]

​... a busy but relaxed service Better you can't have And he'll I watch this in my break after service

[@philyjfry]

LMAO i thought i was crazy too but glad to see others are studying

[@lars718]

Same thing here haha

[@ShadeRaven222]

Imma Chef and I think it's crazy you watch these videos after work

[@FoodFromTheHornCA]

I Love this! I work with Fairmont Banff Springs, and watching this is amazing! I appreciate how the Chef calmly answers questions and how he interacts with FOH

[@kingvamp-sb5ff]

Will! I saw you cycling on saturday morning at like 7am in a bright green jacket with my friend. Wanted to say Hi and that i'm a sub, but was buzzing on MDMA and didn't wanna seem weird hahahaha

[@Synrgiii]

*modern london*

[@korylp6219]

🤣🤣🤣🤣

[@Ahmed-fv7zm]

Lmao 7 am mdma trip sounds incredible

[@mxcafx]

I would literally watch an entire shift. Love from Canada 🇨🇦🇨🇦

[@user-tv5ht8ig6q]

You make it look easy; but I know the work is hard; great team work ! 😊

[@davidstufflebean3285]

Awesome as always!

[@onelovechild1307]

The Chef on the left is absolutely Awesome! 💯

[@Vekenstein]

New sub here! I've been binge watching all your guys' videos all week. Absolutely LOVE the content!

[@christianhansen7291]

Amazing work and from a danish chef amazing concept!

[@chrisrivas31]

Love the way all you guys work like a unit.. all food looks delicious 😋 keep up the work work much love from Los Angeles

[@Synrgiii]

bro. your coufusing me bcause your icon and name imply a darkness and disregard for soft shit...yet here u are making me cringe with your comment.

[@pablomarin4868]

Beautiful team work makes things even better! Happy to see you develope your work day by day

[@scotchy88]

I recently read kitchen confidential, loved the book and love watching this kitchen in action albeit vastly different to Bourdain’s environment in the 90’s 😅

[@user-xp8uj7md6t]

I freaking love green beans! looks delish!

[@AdrianMcGavock]

really interesting/intriguing vid, well done... want to try all the dishes now 😂

[@JJ82IOE]

Love it!!❤

[@d34drat]

the guy with the moustache has a great smile!

[@d34drat]

:|D

[@JoseReyes-wn2ul]

As someone who used to work in kitchens for years I love watching these videos. At the same time hearing the sound of the tickets printing still gives me anxiety. Working as a chef was such a love/hate thing for me.

[@Sparklyjumpropequeen]

I’d like to work in a place like this rn I’m working at a Mexican restaurant and I’m the grill guy just grilling chicken and meats it’s ok but I want something more complex like this I hope one day that comes true

[@tulawieM]

I watch these videos while eating.

[@lorcancullen5840]

seeing these videos makes me want to pursue a career in the same field

[@paogaming4552]

Why do i even keep watching this video 2am in the morning sighhhh. "Proceeds to order food" 😅

[@andrealore75]

Great ....i love yours ❤❤❤❤ from italy..🎉

[@easttenneesseemicrogreens3381]

Nice video, I like the hygiene standards but most importantly the group input on the seasonings of the beans. Man now I am hungry. 😂

[@taufiqvlog5734]

Touching cook food with bare hands is not hygiene...

[@qubdude5661]

@@taufiqvlog5734 if it’s washed it’s fine

[@cpmc5400]

@@taufiqvlog5734 Do you think chefs are wearing gloves in any half decent restaurant? Gloves typically result in worse cleanliness as they would need to be changed an obscene amount of times, which they aren't. Washing hands is the better option, always.

[@nemesi8800]

@@taufiqvlog5734 Food Standards Agency allow the use of no gloves. It is more hygenic. Difficult to wash your hands with gloves on and remove all contaminants.

[@riverbarkley161]

@@taufiqvlog5734 mamak kau kalau masak pakai sarung tangan kah?

[@Fbacliveltd]

would have this dish when we come to your restaurant

[@anthonydeitsch1369]

Could you do a video explaining what all is going on here and how it the kitchen functions?

[@mrangryburger1914]

it would be a dream come true to work at this restaurant

[@Yamahan93]

You have to be kidding me

[@bababouille5006]

Another Bartender POV would be amazing if you could ❤

[@NathanielBTM]

Stick around, one is likely to come very soon.

[@AFBadBoy]

Such a good video

[@DindamariaUlfah-bu9ug]

Rame bnget restaurannya👍👍

[@zrime1495]

Amazing

[@paulcready7093]

It’s not coming together fast enough, everything is dying on the pass 😂

[@Brad.T]

How many Stars of David on those leeks! 😄

[@aidanchannon2832]

😂

[@simac1687]

Where do the dirty pans and flats go once theyve been deposited into the bins.. I'm imagining an underground tunnel that ends at the kp section???😂😂😂 I'm coming in 2 weeks for the cod's head!!!! Cannot wait💥💥💥👌

[@alec3945]

The KP usually does bin changes in my experience

[@phantom-_-12]

Eating all the “sticky” beans lol

[@FabioBosiofromBrescia]

What can do you use to record your content?

[@markkao9954]

Pretty big protein portions

[@davidross8668]

Fantastic chef, I would work for him any day. Protein portions are huge, free angioplasty with every dish 😅🤣

[@JustAnotherCook.]

Great content! anyone know what camera they are using?

[@zeroxiq]

When they're tasting the food (asparagus i think), are they reusing the same spoons to eat and then serve to customers?? Looks like thye are just dumping it back into the bin and picking it back up.

[@vanthieutran8020]

I really like your camera.

[@meltz911]

That mussel liquor should go in the sauce

[@nateplant]

I’d love to work there

[@alfonsouy2843]

I miss working in a professional kitchen

[@tmdpc]

More amazing content from Fallow!

[@nax1807]

working as a chef in a mid tier restaurant was my dream job, the fast paced service, the colleagues wrking as a team, the tips from generous customers, the ciggerette breaks, i wanted the lifestyle, i know it would be tough but at least it would be rewarding, and i would feel like i am actually part of a family. i started bussing dishes, then went on to waiting tables, this was while I was studying to be a lawyer, unfortunately i gradiated college an had to follow a career defending local criminal from the law so i never got the chance to live up to that dream,

[@KingMuttley]

Next April Fools, you should be a POV of the washing up

[@lanzrengel]

can u make a tutorial on how you make those sauces.

[@seanhettenbach2101]

Servers were extra uppity in this one lol

[@kyojincat4031]

yo oskar the best chef and warlock

[@xenlol69]

Stand up straight you shit, yeah? 😂 Getting a little comfy there yeah?

[@biswatin]

damn that rib burger looks so delicious!!!

[@darrellle4967]

Yes it do

[@sgnguy2027]

Both chef and sous chef are great. Calm, informative, efficient, constantly checking quality of food. I wouldn’t call this busy though. You know a busy restaurant when the chit rail is doubled ,there’s always two or three rolls next to the printer, the chef is constantly calling for items in multiple, runners are delivering constantly, there’s a line of walk in patrons. Why are the servers asking silly questions during service, like “why is it rib burger”? They should already know the menu and if not so then ask during pre service meeting. Can you do some end of the night service videos. It’s much more interesting when you see cooks having to make everything from scratch when they run of items.

[@kanzlereiswuerfel7949]

You are right, in the Restaurant i work we have Groups with 40 People a la carte, it´s a funny Chill Out Kitchen.

[@LeoD.J]

Dishwasher POV when?

[@AllegroAssai]

more POV GoPro videos PLEASE!!!!!!!!!!!!

[@b0xtch]

I am just wondering what is this pot of running water that has spoons in it and they use it for everything. I've seen most restaurants do that, which I am assuming it means that fine. I am curious if that's sanitary or just traditionally how things are done in the kitchen setting. They use the spoons for plating and tasting.

[@keanemcconnell502]

It’s just how it is traditionally sometimes the chef would go through everything before service to taste the seasoning and what not but it’s good to see theese guys taste throughout the whole service.

[@TimiSkunk]

google dipper well

[@iEyeronik]

timi said it, its a dipper well. pretty much a hot pot of steam that sits at 150 - sterilizing the things that are put into it. just sauces and quick tasting. not like its carving out bone marrow and then put into a salad. all is sterile

[@noproblematallmate]

You have a bad habit of putting your hands on the edge of the table

[@abbaeben6409]

Question: what are the highlighters used for on the tickets. Yellow + green. Thanks ..love the videos

[@ObfuscatingUsername]

allergies / dietary requirements, so they dont miss it as easily

[@abbaeben6409]

@@ObfuscatingUsername YES! Makes sense. Thanks!

[@GareginBorboryan]

What is this oringe sauce that they are using?

[@Cristian-916]

doesn’t constantly washing your hands give you eczema? If it does how do you not get it?

[@noproblematallmate]

Using good quality handwashing soap with lots of moisturiser in it. Preferably foamed.

[@andrewflatt1453]

I’m confused are the spoons that he’s tasting other food with…and then putting them back in the bucket….and then using them in customers food. Are they in like boiling water or getting changed out. Honest question.

[@mxcafx]

I was confused too. I looked it up before and found it was called a dipper well. Apparently it keeps a continuous stream of 140+ degree water sterilizing the utensils.

[@__xbst]

@@mxcafxis just a bowl😂😂😂😂 those spoons are swimming in the same water! Nothing sterilised

[@mxcafx]

@@__xbst and the little faucet at the top has nothing to do with it? You're telling me that this restaurant, which posts their videos online is violating health codes? Not buying it.

[@CPLBSS88]

@@__xbstyou dont know wtf you're talking about...

[@Procedurallydegeneratedjohn]

​@@__xbsthave you ever worked in a kitchen?

[@jarrodezell4524]

Why is the "Chef" explaining the dishes to the servers in the middle of service. No more shift lineups?

[@drowization]

What restaurant please ???? thank you,,,,

[@SonoftheLivingGod7]

I was disappointed there was not enough "WHERE'S THE LAMB SAUCE!?!?!?!?" screaming, otherwise great vid. Interesting to see this.

[@EliteSense1]

Not sure about that top bun at the end

[@ianferrier3702]

All working close without ever banging each other.. the porter is like a ninja moving quietly and efficiently. Beautiful

[@DouglasIacovelli]

Can someone explain to me how do they keep the spoons used for tasting sanitized? It seems to me they use a spoon, put it in a water solution and then grab it back for other stuff as if it was clean

[@nickwilliams5967]

Google "dipper well"

[@archiehowe1046]

How did you train your become a chief and at what age ?

[@uhnbuhleevuhbul2725]

Yum sanitizer water spoon

[@neil5006]

👍

[@markkelly2840]

Is that the sous chefv

[@andriangameplays]

serbes!

[@ww2264]

way yoo much touching of the food

[@hazer3248]

another bartender pov please

[@zainophrenicgaming2727]

I miss this Job...😢, Covid took 50% of my life from me...

[@mrlongdickson]

That fish dish is like those fillet of fish is swim between the seaweed😮. And the plate is like an ocean

[@dabarcher2781]

Mmmm glove?

[@tyroon.Q]

Me making my eggs in a hury 9:38

[@tgatez3566]

Im not in the cooking industry but this is kinda what I dream of. One day.

[@SCARLETT123OFFICIAL]

🎉🎉🎉🎉🎉

[@richardyoung871]

In this video he talks about steaks in England and I had visited London years ago and the English are not known for steaks or meat but sometimes I will watch Gordon Rasmsey and the Chef on 30 minute meals but the English chef's are not known as excellent cuisine as the French and the Japanese or fine dining establishments but they are trying like in NYC or California and when I was there It's a bit expensive and they are known for there fish n chips and maybe chicken or beef pot pie but other than that not much more maybe lamb and I don't know of any English restaurants in NYC maybe JAMIE can answer that question but I have been cooking for many years doing different Cuisines as in NYC you have to know more than I cuisine as there is a lot of competition here and I am from Honolulu Hawaii and not to many HAWAIIAN people here much less CHEFS but I like watching different chef's working in there kitchen as it has to run like a machine everything running smooth and the key is communication between the front and the back of the house but that's me from my perspective as there are about 35,000 establishments here and so many different types of food or Cuisines it's not funny as there is a lot of pressure to produce consistently excellent results and during the virus many places closed but the industry has rebounded. Just like after 9,11 the UNITED STATES is still very strong like the economy is very good and money is not a problem because the FED and the CENTRAL BANK are watching like in WALL STREET lower MANHATTAN as I have worked down there and the only language they know is money as my father was a very heavy investor he would play the stock market and it's a gamble roll the dice.

[@noinfo1864]

the ammount of expensive food he just throws away instead of giving it to customers or eating it or SOMETHING makes me really angry

[@leifdux7277]

At 12:58, is the spoon cleaned? I'm sure there were other utensils in there used for customer's food... (˶߹꒳߹)

[@user-nz9rv2hp3w]

Saxon....think dabout playboy

[@user-zz5wk8dr3w]

Ypu either get a buzz out of this type of grqft or you dont,no in between

[@anniottanta80]

Figata

[@vPluslleGamerBoyRoman]

Hey

[@nabatyazgylyjova3564]

Супер

[@fernandoo444]

Cagadonde hambre el rubio

[@qkwnwkw]

Is this place a Three Michelin Star Restaurant ?

[@noproblematallmate]

The food they send out is casual dining at best

[@ivan.457]

2:00 she is flirting right?

[@defmax29]

I bet he washes his hands just the same as the beginning of the video after a shit.... let that sink in to the flavours...............

[@hlopez3975]

Are gloves not mandatory?