FAST Vegetable Stir Fry | EASY Chinese Veggies Recipe

LEARN HOW TO COOK A FAST VEGGIE STIR FRY THAT'S BETTER THAN TAKEOUT
LAY HO MA!! Stir fry's can literally be put together in minutes and they are absolutely delicious. Join me in this episode and learn how to cook a fast and easy vegetable stir fry in just 10 minutes! Let's begin
Ingredients:
4 cremini mushrooms
1/4 red onion
3/4 green bell pepper
3/4 red bell pepper
60g broccolini
1/2 cup baby corn
1 tbsp hoisin sauce
1 tsp dark soy sauce
1 1/2 tbsp soy sauce
1 tsp black vinegar
splash of toasted sesame oil
drizzle of olive oil
Directions:
1. Quarter the cremini mushrooms. Roughly chop the red onion, green bell pepper, and red bell pepper. Chop the broccolini into bite sized pieces
2. To make the sauce, combine the hoisin sauce, both soy sauces, black vinegar, and toasted sesame oil
3. Heat up a nonstick pan to medium heat. Drizzle in some olive oil
4. Sauté the red onion and both bell peppers for a couple of minutes
5. Add the mushrooms and broccolini. Sauté for 3-4min
6. Add the baby corn and sauce. Sauté another couple of minutes, then plate and serve
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and KZbin chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• FAST Vegetable Stir Fr...

[@YEUNGMANCOOKING]

LAY HO LAY HO!! I hope you’re keeping well and I hope this helps when you have random veggie odds and ends hanging around. Welcome to the channel if you’re new here! Be sure to check out that free ebook I put together just for you plus you can get your signed copy of the Vegan Ramen Cookbook here www.yeungmancooking.com happy cooking 🥳

[@timm9754]

Wil, have you ever tried rice bran oil? High smoke point, neutral flavour, supposedly healthy. Do your own research but from what I can tell, better than olive oil.

[@teaty3872]

Hello! Im wondering.. Why didnt u add garlic? Is there a reason? Can i add garlic?

[@stuckintheshed]

Son in law egg recipe please

[@SpaceAndroidz]

Ty… were cooking this in outer space on my space ship 🛸👽🛸🛸

[@thejohngalt399]

Any replacement for hoisin sauce?m pure veg

[@gb8518]

Since I started to cook with "absolute confidence " I prepare this dish almost every day. Thank you !!!

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@SpaceAndroidz]

Yr comment was a year ago you still cooking this every day!!!! 😂🤣 you said you were 🫤🤥

[@potattoggled]

@@SpaceAndroidz u good?

[@anadepaiva9009]

May I please say that I love how you use so few words to instruct on the recipe! I really appreciate this as its so calming . Great meals too and colorful.

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@eddiewitter1264]

I also love the background music.

[@julesl6910]

The quick voice track editing format is tiresome, aka Joshua Weissman and the rest. Very irritating. They're trying to approach reading speeds at this point so that the fans don't get bored, and yet here we are. You don't need to make lame jokes the whole time, just proper cooking taken seriously.

[@mereese1]

Yessss, I LOVE that he says only what's necessary. There's not a lot of random yapping 😊

[@caitlinniciomhair9625]

the chopping sounds on your videos are so calming!

[@spanishDoll1]

Ikr

[@AmandaJYoungs]

I find them therapeutic, too.

[@shaw8535]

Not a single word was used to lengthen the video ,everything was on point and useful. I really appreciate .Thank you

[@darrelmiller8432]

Today, with the exception of black vinegar, I cooked this recipe. I substituted rice vinegar. The flavor is what I experts any local restaurant’s stir fry. Now I confidently monitor my oil & salt content and do not sacrifice taste. Thanks so very much for this recipe!!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@cbzombiequeen58]

AWESOME I want to eat more stirfry vegetables but have a problem making different sauces. This is great video. Busy people can eat healthy with a variety of stirfry vegetables. Thank you. I try and stay away from anything that has gluten, dairy, GMO, meat.

[@maryanne8395]

This is my favorite go-to meal when the veggies are starting to look 'sad' in fact I made it last night and it was awesome. I added a handful of chopped unsalted cashews for extra protein and served on a bed of jasmine rice. Simple and delicious, my kind of cooking!

[@camaradapedro]

Love easy and fast recipes. Real good options for have fresh food every meal

[@vijikumar2088]

What a coincidence today the whole day I was wanting to eat vegetable stir fry and here I am so happy and excited 😆 that as if you got my msg 🙂thank you will . I need to assemble all the veggies to prepare my all time favourite vegetable 🌽 🍄 stir fry

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@zelkovamoon2]

Really appreciate the simple straightforward delivery on this recipe. You show everything in good detail, but kept it nice and concise. Subscribed.

[@YEUNGMANCOOKING]

Welcome 🥳 Happy cooking 🙌🏻

[@iainbrodie5740]

Thank you, Wil. My carnivore family has a limited palette. I was raised to have a diverse love of food. Your recipes have rescued me in lockdown and are so flavourful that my kids are trying new things.

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@evelynbaron8357]

absolutely was raised in a multicultual family and the other kids when I was growing up were highly suspicious of my lunch box their loss!!!

[@hamrthroer]

So simple and amazing! Thank you for making vegan cooking so accessible and delicious 😋

[@googleguide3547]

I love a nice helping of rice underneath the veggies -

[@JohnGrove310]

i love how you don't waste time with fluff, right to the point..... great man!!

[@daniellalino]

I just want to literally dive into that kitchen! 🤗🥗

[@YEUNGMANCOOKING]

🙌🏻

[@caronamala438]

Ya. And after making a big mess. I disappear like the wind,😁

[@daniellalino]

@@caronamala438 🤭🤭

[@evelynbaron8357]

OMG yes the PANTRY!!!!!

[@mhyralcaide8132]

Finally, i found the recipe on how to cook simply, delicious, and healthy veggies! I really love and appreciate it 👍❤ Thank you Will 🥰

[@lseward21]

This is such a great channel! Easy to follow steps, includes recipes, and has such a soothing voice. I am sending this to a teenaged nephew who is learning to cook. It is such a colorful dish that it makes veggies desirable! Thanks for having a channel that is a great place for experienced cooks (I’m 72-and learning about Asian options) and for beginners like my nephew!

[@danasabau2851]

Mr. Yeung, you really bring the food to life! 👏👏👏👏

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@lobnachsa7735]

Hello from Tunisia, I love your healthy and delicious dishes and was inspired from most of them .

[@susandemetropoulos8597]

Thank-you my brother. It looks and sounds delicious

[@dj-pi6so]

I use broccoli instead of broccolini out of preference and this is the best recipe ever on KZbin. I make it ALL the time and with complete confidence; don’t even have to measure or anything. New sub!

[@YEUNGMANCOOKING]

🥳🥳🥳

[@kaybrown4010]

The way you cut your peppers makes a lot of sense. Beautiful food!

[@prjime5067]

I’m learning to eat more veggies, thanks to you! I’ve made twice the chili oil, which I love! Good luck to you & God blessed you.

[@AmandaJYoungs]

They say we should eat a rainbow of colours in our veggies every day, so that's probably what this is. Looks delicious again, Wil. Thank you!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@marinousmonk8605]

Just made a stir fry. This is delicious! I had no idea it was so easy to cook healthy

[@nikitakumar5280]

This is the first time I’ve seen one of your videos and when I made this I fell in love. Thank you so much for sharing ❤

[@YEUNGMANCOOKING]

Welcome and happy to hear you are enjoying 🙌🏻 Keep well

[@debbeleigh1930]

I made this tonight for dinner! It was absolutely delicious and fun to eat! Little by little I’m getting through some of your recipes! Thank you! ❤

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@nali9737]

Made this for tonight's dinner and it came out amazing. I didn't have black vinegar so just used white vinegar. Thanks for the recipe it was delicious.

[@roshawnevallandingham8119]

I am soooooo HAPPY to have found your channel! Thank you!

[@YEUNGMANCOOKING]

Excited to be cooking together 🥳🥳🥳

[@shujingchen7171]

Thank you for creating and sharing these simple and realistic yet delicious recipes!

[@sinemwhat1343]

I love your simple vegan receipte

[@Sally-216]

Another great and simple recipe. Can't wait to make this. Thank you.

[@shoegal]

I tried your miso glazed eggplant recipe and it's so good and smells yummy. I'll just lower the sugar a bit next time.

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@evelynbaron8357]

If you love eggplant there's a middle eastern version if problem with sugar; salt lightly let sit for 30 minutes; drain rinse 1 inch steaks vr doable on cast iron pan lemon garlic powder rosemary thyme to die for!!

[@davidthescottishvegan]

Fast and easy Veggie stir fry is so good 👍 and yummy 😋

[@eevans7279]

I made this last night over some rice with a side of avacado.. and a glass of red wine. ..perfecto! Quick, easy and so darn delicious. .

[@926paaja]

Recipes are the best. ..and as a puerto rican, I must confess I cook rice the way you teach and it is flawless and better than our way..

[@Celestialrob]

Hey Will. Love this. I usually add noodles. The simplicity of your approach is perfection. Thank you!

[@maureenackerley8024]

Another great simple recipe. The background music is soothing too. Thank you Chef!

[@aksharan.p1025]

Thank you so much. Just what I was looking for simple, easy and healthy vegan recipes.

[@ruxp12]

Yeah this is the bomb. One suggestion (from my experience) is not to eat it right away right off the stove. Let it sit for a few minutes and soak in. The first bowl I had I was like “thats pretty good” but the 2nd after waiting a few minutes was like holy crap this is amazing. One other thing I can’t thank you enough for is that i lost my job so I am really on a budget right now. I 3x’d your recipe, but the total cost at the grocery store for all those ingredients (and probably 6-7 meals) was only about $14 (including buying hoisin sauce)

[@adamprieto121]

Just made this for the first time. Fantastic recipe that I’ll be making more often.

[@YEUNGMANCOOKING]

🥳🥳🥳

[@mcland62]

Like your approach and love your suggestion. “ use whatever you have” don’t waste.

[@YEUNGMANCOOKING]

🙌🏻

[@caitlinlouiseee]

Subscribed for the concise instructions!! So few filler words, makes it much easier to follow. THANK YOU!

[@YEUNGMANCOOKING]

Welcome and happy cooking 🥳

[@charlespagano9812]

I made this with kale, green onions, mushrooms, carrots & a cup of frozen corn and it was amazing. Thank you.

[@YEUNGMANCOOKING]

👨🏻‍🍳👌🏻

[@natashayoung2638]

I have never been this early crazy! Wil my husband and I really enjoy your videos

[@YEUNGMANCOOKING]

🙌🏻🥳

[@twisty0079]

I love this channel the meals are affordable for us poor working class and tasty, oh yeah a party we can all attend 😉

[@zhucookkitchen5172]

just use what you have left at home . simple but tasty

[@deboraalexis4016]

My favorite veggies dish!! 😋 Baby corn i love always hard to get! And I fine my fresh stuff goes so fast! Right need stuff again! Thank u for what u do! Have great day!🙏

[@YEUNGMANCOOKING]

🙌🏻🥳

[@beckiruther1213]

Saw baby corn last night at my fave Asian market in So. CA which is quite large.

[@MoraimatheTraveler]

Thanks for sharing this delicious recipe. I never had such crispy and delicious vegetables stir fry. I added rice noddles.

[@YEUNGMANCOOKING]

🥳🥳🥳

[@MalRitchie]

One of the few dishes I have made that actually takes less time than it says to make - and tastes really good.

[@richardmajewski3815]

Looks like a simple way to get started and experiment with Stir Fry meals. Thanks.

[@YEUNGMANCOOKING]

🙌🏻👨🏻‍🍳🥳

[@sharonzion8557]

I like his voice, it's so calming!! Thanks for the recipe!!!!!

[@lyndaturner2932]

I have made so many of your recipes and they are all exceptional. My favourite Basil Curried fried rice tonight with these stir fried vegetables. That will be a match made in heaven. Thanks for inspiring me to cook amazing vegan dishes x

[@YEUNGMANCOOKING]

🥳👨🏻‍🍳🙌🏻

[@gailmciver1440]

Oh my! Thank you so much.x Feeling so healthy since watching your channel.....😊

[@kiabrooks1472]

I made this tonight for me and my daughter it was good and I have enough for next weeks lunch, Thankyou for the recipe.

[@nawaalchand1155]

Awesome I just made it I never had broccoli so I added baby spinach an mugsprouts 👌👌👌👌 Thank you so much... I'm from Gauteng South Africa

[@vandabellini9780]

I love vegetables stir fry!

[@BeLoud13]

What a beautifully seasoned pan!

[@gregorydunkin961]

If you add a slurry, your sauce won't be so watery. Great video!

[@quindariousgooch7281]

Fucking incredible dunkin

[@ReillyWilde]

This is a fresh, delicious dish! I added a small amount of brown rice, toasted sesame seeds, & chili sauce. 😋 Thanks, Wil! Best wishes, R🍀

[@YEUNGMANCOOKING]

🙌🏻👨🏻‍🍳

[@rosac8168]

Omg your voice and quick soft instructions got me you have a new subscriber making this right now

[@YEUNGMANCOOKING]

Welcome and excited for you to get cooking 🙌🏻👨🏻‍🍳

[@deshangunatunga4175]

Love this video. Few words and straight to the point

[@realveggienuts8016]

Nice and easy

[@peak_flow]

Does anyone else say "plate" out loud when you're about to serve up one of Wil's recipes, or just me?

[@YEUNGMANCOOKING]

👨🏻‍🍳👌🏻🙌🏻

[@MagdaGeorgio1]

😁

[@moushmail]

😄👍

[@juliaphillips9436]

No but my internal cooking voice is getting more definitive. "Pan." " Medium heat." I like how he keeps it simple. I'm burned out on talk talk talk.

[@trinitywright7122]

😁

[@freshandzestyfood5033]

Thanks Wil for another recipe with the black vinegar. The stir fry looks delicious and I love making my stirfry veggies al dente.

[@susandemetropoulos8597]

Thank-you for sharing. Blessings

[@prashantganatra]

Great Sauce. Can we add a pinch of 5spice powder to this ?

[@Rosietran2323]

love your channel ❤ you always make everything simple and easy. Thank you ✨

[@ellenlosch-rowe4811]

Love your recipes. You make cooking health so easy.

[@ntegretyfirst6454]

I love your channel! The quality, clarity, and editing are exceptional. It seems as if I could reach out and touch the food. Thank you for providing such an amazing experience for people like me to learn.

[@YEUNGMANCOOKING]

You are the best and those are such kind words 🙌🏻☺️ It is my pleasure - happy cooking!

[@TheExlurker]

You make it look so easy. The colours of the veggies are so beautiful.

[@debbeleigh1930]

Beautiful! I will be making this! 🌱

[@CBeatty59]

I have everything but the peppers and corn, but I’m going to make this anyway with more of the other vegetables. Looks good!

[@MarkSpohr]

Your leftover veges from the fridge look a lot better than mine. Love your recipes!

[@chachajaramillo]

I’m glad I came across ur vids! Now I’m a subscriber of your channel! Ur recipes are healthy and delicious! 👍😊

[@YEUNGMANCOOKING]

Welcome 🙌🏻

[@zhucookkitchen5172]

Simple home made Chinese stir fry is always the best. I will just see what I have left in the fridge and stir fry them together ~~~Yummy yummy ~~

[@louiselanthier5135]

I love your little music in the background - how the volume goes up when you are working!

[@zeldafreaks]

Tonight, I’ve cooked the tastiest stir fry I’ve ever made thanks to this video! 🙏

[@littlelamb6804]

Lay Ho Ma, Chef! Looks wonderful! Can't wait to try that sauce with my own blend of veggies.

[@YEUNGMANCOOKING]

🥳🥳

[@kathleenzanders4061]

A beautiful plate of vegetables.💞😊

[@evelynbaron8357]

random veggies indeed! I'm vegan 95% of the time and do some batch cooking and love my instant pot; am not a purist when it comes to Hoisin sauce etc. which I think to avoid a mental aberation sp sorry don't get it unless you have a serious health concern; the amount of salt and sugar derisory compared to take out and store bought LOVE this channel! Pick up Limes has a million viewers and nothing on you!! (not that there is a competition, sorry again just rambling on). Tx for your recipes! Had the day off just grateful.

[@saragarddiner9244]

Lovely! I will try this! Thank you for talking very clear. It look so good x

[@seanpatterson186]

Realy easy fresh and easy way to use bits and pieces of veg I added a tin of bamboo shoots I do this quite often

[@YEUNGMANCOOKING]

👨🏻‍🍳🙌🏻

[@93morganmarie]

I just had a similar dish at a restaurant and it was so simple and delicious! I want to try it myself. Thanks for sharing. I need to pick up some more veggies and hoisin sauce. Hopefully I can do without the dark soy sauce and black vinegar. Looks delicious!

[@miraquarius]

Looks so colourful and delicious ! Can't wait to try this.

[@lupechacon-florez7520]

I am supposed to have more veggies and protein, and no carbs. So you are exactly what I need. I am doing this right now and including some beautiful, organic firm tofu. I’m guessing the best time to add the tofu is at the end. Thank you so much.

[@takishawhite3540]

Will you have been helping me get back to my vegan lifestyle with your dishes, creativity, education and calming personality. I love how you explain each ingredient and add more information in the comment. Keep up the Great work!

[@jibril2473]

Very easy, simple and yet hearty and delicious stir fry recipe thank you so much. I will try this with my meal prep for the week!

[@YEUNGMANCOOKING]

Enjoy! 🥳

[@gailwebb498]

I love a good fridge cleaner recipe, waste nothing!! 😋looks delish

[@YEUNGMANCOOKING]

🙌🏻

[@lokkich487]

I bought stir fry veggies yesterday and was wondering what to do with them. I have all the ingredients too. can't wait to try this out. Love all your recipes and they are a hit with my family. Thank you.

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@millerjoan]

Perfect! And thank you for including the recipe in the description box!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@KnowYourProduce]

So fresh and vibrant!! I love rice but definitely trying with noodles!! 🤤

[@darylcollins1565]

Hard day at work, so I came home and cleaned out the fridge with this recipe. Voila! Not such a hard day after all! Thanks, Wil!

[@YEUNGMANCOOKING]

🤗

[@silverhiker4549]

This looks sooooo good. Thank you for sharing this. I can't wait to try it. Stay healthy and safe 💚

[@winterryvre2505]

Would you please consider making a video showing off all of (or some of) your cookware? I would love to know what brands you use! Also, where do you buy your spices from? I made your matcha lava cakes last week and they were delicious. Thank you so much for sharing your recipes with us!

[@MagdaGeorgio1]

Love your talent and simplicity! If one does not have access to dark soy sauce, black vinegar, hoisin sauce, and toasted sesame oil can you recommend some delicious replacement?

[@brandon3872]

Those ingredients are used to add flavour to the vegetables. Instead you could add oyster sauce and worcestershire sauce, or if they are unavailable just use more light soy sauce. When you substitute ingredients you will not get exactly the same taste, but it can still taste good.

[@Ratikaatje]

My boyfriend approves this recipe. I’m grateful. Thank you so much.

[@sashikumar5156]

I make vegetable stir fry at least 3 to 4 times a week, however, I normally use your chili oil and mushroom flavored oyster sauce. Next time, I'll use the combination of sauces you used in this recipe. Enjoying your videos!!

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@lollychessie]

Hello - Do you mind sharing the details on the sauces you use? I'd love to know the brand of that soy sauce especially. I see you use that frequently. Love your videos! They are exceptional!

[@stephanieinspired1151]

Fantastic taste sensation❣️❣️🎶 Made it this evening. Even made my own hoisin sauce! Yumminess 🎶🎶🥰