Ampalaya Bitter Gourd (Bahay Kubo Ep. 3)

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Күн бұрын

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@markaldabog
@markaldabog 6 жыл бұрын
naalala ko first time ko to cook ginisang ampalaya noong 10 yrs. old palang ako, saturday iyon,summer,ulam namin tanghalian sobrang proud ko sa sarili ko kasi pinapanood ako ng bunso kong kapatid at ni mama(teaching me) from prep to cooking..success na di pumait.. :) :) #nostalgic please continue making Filipino dishes from the bahay kubo.thank you! #promoteFilipinocuisine
@casacruz7995
@casacruz7995 4 жыл бұрын
I love how my dad cooks Ampalaya. He's putting corned beef and eggs and konting sabaw. I'm not eating ampalaya because of it's bitterness but when it is cooked by my dad, I found myself eating a lot of it.
@majesty8017
@majesty8017 5 жыл бұрын
I grew up eating ampalaya but in a different dish. Just simply sauteed onion, garlic and pork, then add the ampalaya, vinegar, pepper and salt. Superb 👍👍
@annej9180
@annej9180 6 жыл бұрын
I really admire you for going to the wet market to buy ampalaya, i mean you can always go the super market to buy one, but you still chose to buy it from the market. 👏👏👏
@featrmedia
@featrmedia 6 жыл бұрын
markets are the best!
@erinemallari3827
@erinemallari3827 6 жыл бұрын
Marinel C. because most of the famous artists in Philippines has a house helpers (maids) to shop for them or others prefer going on market themselves but they don’t go on wet market they always go on supermarket or grocery store
@dynesgilbert7869
@dynesgilbert7869 5 жыл бұрын
Mas cheap Ang price sa market
@summer-5091
@summer-5091 5 жыл бұрын
Like brother like sister 😊
@LELK1993
@LELK1993 6 жыл бұрын
My wife and I like to cook ampalaya with atay ng manok instead of chicken and it tastes sooo good. with lots of egg and tomato and oyster sauce. Sarap talaga! It was just an experiment but turned out to be a crowd favorite and household staple haha
@angelaabada7953
@angelaabada7953 6 жыл бұрын
A tip i also learned from Kitz Clutszina (a filipino cooking channel) is when cooking ampalaya don't mix it so it won't release its bitter taste, just cover the pan until it cooks. I guess it work cause he fed it to his toddler and liked it. Haven't tried it myself though
@caicaligan4631
@caicaligan4631 6 жыл бұрын
Angela Abada tnry ko nasunog yung sa ilalim huhu.
@dardarlubbs08
@dardarlubbs08 6 жыл бұрын
That bahay kubo song was sooooo cute
@bashersbeware
@bashersbeware 6 жыл бұрын
I cook it exactly the way you did except that I overcook it so it's really wilted as it helps remove the bitterness a bit and so that the tomatoes would have also incorporated its juice into the dish. My biggest pet peeve when eating vegetable dishes is when I find pieces of pork with skin. I'm just not a believer of the saying "mas masarap pag may konting taba." So what I do personally when I cook is either I don't put pork at all or just to satisy other people in the house, I chicharon the pork bits and put it as topping only before serving. This really enhances the flavor.
@charlesdarwinvarietv
@charlesdarwinvarietv 6 жыл бұрын
My favorite😍. What I usually do to lessen its bitterness is that, I slice it by the grove or lenghtwise (not the usual or crosswise) and stir fry it with carrots and okra (of course with the usual "ginisa" trio of tomatoes, onion and garlic). 🤔☺
@asteriaastra4292
@asteriaastra4292 3 жыл бұрын
Ilocano here... We slice our ampalaya thinner than that... This makes me crave that dish rn! 😍😘
@zanmaclang5004
@zanmaclang5004 6 жыл бұрын
Wow!!! Shala version of ginisang ampalaya with egg!!! 😄 perfect for anemics like me!!! 😋
@jelyncarayugan5072
@jelyncarayugan5072 6 жыл бұрын
Yun oh! isa ito sa pabirito kong Pinoy dish. Napaka simple lang at mas gusto ko talaga nalalasahan ang pait, siguro dahil sanay nako. Kahit ganito lang almusal ko everyday, masaya nako. 😊 Humahanga talaga ako sayo sir lalo na pag sinusubukan mong magsalita ng diretsong tagalog sa tuwing bibili ka sa palengke kaya ipagpatuloy mo lang. (I hope you understand what i'm saying here) 😅
@gracelbello4308
@gracelbello4308 6 жыл бұрын
This is very vry helpful for me as I am diabetic and I hate amapalaya because of the bitter taste! I will def try this! Thank you, Erwan!
@gabrielalumapas4665
@gabrielalumapas4665 6 жыл бұрын
Thanks for this video erwan. Nakakahiya ako bilang pinoy. Dahil sa video na to nalaman Kong ang ampalaya pala ay prutas at Hindi gulay. Salamat dahil may puso kang pilipino.
@MowieVann
@MowieVann 6 жыл бұрын
I love Love LOVE bitter gourd, especially bitter gourd stuffed with minced pork soup with waxed gourd. Super delicious! 😋
@Zacmum123
@Zacmum123 6 жыл бұрын
My mom usually buy and make ampalaya and shes not putting any other ingredients after nya hiwain nilalagyan nya nang asin tapos babad for 5 minutes and then after that shes putting vinegar, and ajinomoto shes not cooking it. The more bitter the more nutrients you get. Love it. Just followed you're youtube channel today it's nice knowing someone, like you na may knowlegde po sa lahat nang bagay baka ma influence po akong mag vlog🤣🤣 Thumbs up. Goodluck and Godbless
@jessabelleflores8885
@jessabelleflores8885 6 жыл бұрын
Ginisang ampalayaaaaaaaaa 😍 😍 😍 😍 😋 😋 😋 I usually ate ginisang ampalaya with rice 😊😋 Filipino food are the best! 😋👌👌
@patriciaannedelacruz9969
@patriciaannedelacruz9969 6 жыл бұрын
Yan din ginagawa nmin kapag nagluluto ng ampalaya and totoo hindi sya mapait 💯
@beverlylo1009
@beverlylo1009 5 жыл бұрын
Hi Erwan that's my favorite! Slicing it thinner also reduced bitterness . 😊
@marc.464
@marc.464 6 жыл бұрын
One of my favorite dishes! Cheap & less than 10 minutes to make. ❤️ Ma sarap!
@marabesamis9575
@marabesamis9575 6 жыл бұрын
But that intro tho. Ur channel should be Erwan Heussaff Vevo.
@aj1777
@aj1777 6 жыл бұрын
Mar Abesamis hahhahaha
@alexismae
@alexismae 5 жыл бұрын
My grandma taught my mom to SMILE and BE HAPPY when cooking Parya to avoid bitterness 😁
@LiGi363
@LiGi363 6 жыл бұрын
Thats how i cooked ginisang ampalaya exactly 😀😀😀👍🏼👍🏼👍🏼
@rolithsalonoy514
@rolithsalonoy514 6 жыл бұрын
kaya tumaba na c Mrs. Heussaff😉😘😘magaling magluto c Mr. Heussaff👏👏👏
@elaineauroracastanares4237
@elaineauroracastanares4237 6 жыл бұрын
all time fave ginisang ampalaya...👍👏👏👏👍
@omothelovelytroll
@omothelovelytroll 6 жыл бұрын
Yes dont mix it too much during cooking i learned it from my father and it works! Omy i miss ampalaya.
@kristinepaulamaderse3674
@kristinepaulamaderse3674 6 жыл бұрын
same tayo! i hate ampalaya when i was young, and then nagustuhan ko sya when im around 19y/o. haha and now pagniluluto sya, i like it even without rice.
@hazelinegeonzon8794
@hazelinegeonzon8794 6 жыл бұрын
I've read somewhere that not mixing/tossing the ampalaya during cooking time will help lessen the bitter taste. I tried it a couple of times and so far it's been effective. 😜
@azielsanio7688
@azielsanio7688 6 жыл бұрын
Hindi po talaga ako mahilig sa ampalaya 😩 pero amazing fruit pala yun! Thanks sa info kuya
@bluechemical12
@bluechemical12 6 жыл бұрын
Nakakatuwa pag nagtatagalog ka sa palengke... ☺😊😀 Nice One Idol
@gelaniecabrera9292
@gelaniecabrera9292 6 жыл бұрын
the best dish of filipino, i love ampalaya!
@justinegumafelix9822
@justinegumafelix9822 6 жыл бұрын
Your comment of the week tho! makes my day! hahahaha
@justinegumafelix9822
@justinegumafelix9822 6 жыл бұрын
btw, i love this bahay kubo series and your head that turns into rocket! hahahahha
@aprilkeh3600
@aprilkeh3600 6 жыл бұрын
I used to hate ampalaya when I was a kid, but now I really like it and even crave for it. I'm going to have to try to make this one day.
@nerysmotherhood3443
@nerysmotherhood3443 6 жыл бұрын
I love enseladang ampalaya with tomato. Sarap!!!
@ellieponcearida8584
@ellieponcearida8584 3 жыл бұрын
Gusto ko lang naman matuto mag luto ng ampalaya, tas eto basa muna habang nanonood grabe mga comment puro english 😅❤💕
@micmicscorner2
@micmicscorner2 6 жыл бұрын
One of my favorite dishes ever! Sarap kahit mapait.
@bloomfieldwatchfaces17
@bloomfieldwatchfaces17 3 жыл бұрын
The more tomatoes you put, the less it will become bitter. I love ampalaya. 💚 💚 💚
@taehyungkim4342
@taehyungkim4342 6 жыл бұрын
My father also adds tofu and chicharon in his recipe and it makes a big difference (makes it taste better and adds diff texture). Love your bahay kubo series 😊
@windytagarino8339
@windytagarino8339 6 жыл бұрын
Seriously I want to love ampalaya and be able to appreciate it.. Its never too late
@joanybanez9681
@joanybanez9681 5 жыл бұрын
My brother in law make good ampalaya salad..walang pait one of my favorite 😊 but thanks for sharing Erwan your so cute when you sing "Bahay Kubo'😊
@rabit818
@rabit818 5 жыл бұрын
I like the little history of the bitter melon. I have not eaten this fruit. I’ll give it a shot😀
@marjoriereyes2947
@marjoriereyes2947 6 жыл бұрын
Dear Erwan..pls do not stop yet sharinf easy and healthy recipe...i love u. Sayo ako naglilihi haha
@muddaarmy8647
@muddaarmy8647 6 жыл бұрын
I love this dish. Most of the time, we add meat like ground pork or prawn/shrimps. We sometimes susbtitute tomatoes with canned sardines (with tomato sauce).
@aaronsantos4929
@aaronsantos4929 6 жыл бұрын
I DONT GET PEOPLE HATING THIS FRUIT!! THEYRE GOOD THANKS FOR THIS ERWAN
@rizancp
@rizancp 6 жыл бұрын
Paulit ulit ko kinakanta bahay kubo kung may ampalaya ba ahhaha buset
@DeanRendar
@DeanRendar 4 жыл бұрын
having my mom always have a batch of this at breakfast helped me "pace" myself on my first meal after awakening from sleep. The harsh extreme of taste made me scoop more neutral rice, filling me up and giving my palate a chance to mellow down. I'm sure if I was raised with breakfast sausages and pancake syrup, or fried cheese and bacon with no rice filler between each next bite, I'd have taken in more salt just to feel that satisfaction, this was a neat little health hack I guess she had naturally devised within my fat kid diet routine. I appreciate it much more now in adulthood. Well done food channel reviewing stuff with KZbinr editing polish.
@MsOscara
@MsOscara 5 жыл бұрын
I'd never heard of ampalaya before, but my local grocery store is now selling it, so I thought I'd give it a try. Looking forward to trying out your recipe! Thanks for the video!
@boom_mariz
@boom_mariz 6 жыл бұрын
Craving for ampalaya! Na-miss ko tuloy luto ng Lola ko😢
@katherinetuazon1358
@katherinetuazon1358 6 жыл бұрын
I love ampalaya. Want to cook it right now because of your vlog
@carmencitapineda9463
@carmencitapineda9463 3 жыл бұрын
I love the way you cook ampalaya looks yummy thanks for sharing 👍
@nestorisidro1664
@nestorisidro1664 3 жыл бұрын
It's one of my favorite vegetable dishes and I've been cooking it whenever I feel the urge to satisfy my appetite. I never tire eating this during breakfast, lunch and dinner. Some kind of side dish for me that goes well with paksiw and fried fish. Thanks for featuring this dish.
@alyacabal1428
@alyacabal1428 4 жыл бұрын
I was singing the bahay kubo song while watching this and realized that there's no ampalaya hahaha oh well.. i'd still love to try this. haven't really had the guts to eat this yet. never too late. thanks for the tip, erwan!
@charlene4152
@charlene4152 6 жыл бұрын
Ginisang Ampalaya!!! My all time fave!!! 😍 And that's the way how my mom cooks her Ampalaya and I learned to cook it that way, too. It's just that, I cut mine thinly. 😁
@ninomendoza627
@ninomendoza627 6 жыл бұрын
Suddenly I miss ampalaya. My sister knows how to cook ampalaya like a pro
@mariafetesta4147
@mariafetesta4147 6 жыл бұрын
Love this vid and the way you sa "ginisang ampalaya at itlog" .
@enaira1905
@enaira1905 6 жыл бұрын
favorite ko na gulay 😂 ngaun ko pang nalaman na prutas pala sya haha so... favorite ko na sya na prutas😅😅😅
@erliebernardo8144
@erliebernardo8144 5 жыл бұрын
I am just learning to cook and this was so simple and easy. Will try it for sure. I love ampalaya!
@simplin0r1an86
@simplin0r1an86 6 жыл бұрын
I love the bahay kubo song!!
@sansuferriol9776
@sansuferriol9776 6 жыл бұрын
hi erwan....watching all ur vlog❤❤❤ penge ampalaya 😊 mukhang msrap eh
@simpleandyummy
@simpleandyummy 4 жыл бұрын
Ampalaya lovers. Thanks for the tips.
@jashmirjoycebanua8760
@jashmirjoycebanua8760 6 жыл бұрын
Ur tagalog is cute, kuya erwan 😊 thanks for the info about ampalaya 😊
@shinecastor5080
@shinecastor5080 6 жыл бұрын
Ako nmn po bago lutuin ung ampalaya ay binababad q muna xa malamig na tubig with sugar.. tapos lagay xa fridge for an hour then drain the ampalaya at igisa xa itlog.. voila super crunchy at Hindi bitter 😁
@pamelakate7957
@pamelakate7957 6 жыл бұрын
Kakain nako ng ampalaya dahil dito!!! ❤
@kchannel473
@kchannel473 6 жыл бұрын
Haha 😂 so funny when you sing bahay kubo hahah and nice 👍 video
@justayravanessa3294
@justayravanessa3294 6 жыл бұрын
You, Erwan, singing bahay kubo is priceless!
@acesacramento1275
@acesacramento1275 6 жыл бұрын
bahay Kubo kahit munti🎶 hahahaha another great video from erwan keep it up 😀
@eynniedj08
@eynniedj08 6 жыл бұрын
i love how u talk tagalog when ur on the market.. and you should also sing tagalog song so cute 😊
@lccoffeeholic2967
@lccoffeeholic2967 6 жыл бұрын
I love ginisang ampalaya with bagoong and liempo!! :D
@MatthewMcVeagh
@MatthewMcVeagh 5 жыл бұрын
Excellent description and demonstration, thanks
@crizelannperez5682
@crizelannperez5682 6 жыл бұрын
This ampalaya is not bitter cause its better. Love this. ❤
@janninemaecanoy9839
@janninemaecanoy9839 6 жыл бұрын
Bahay kubo🎶🎶 hahaha so cute!!!😍😘😘
@nidak2615
@nidak2615 6 жыл бұрын
Ampalaya, my favorite veggie here in America. I have to go to Specialty Markets though to buy it. Your recipe is exactly how I was taught to cook it when I used to live in the Phil.
@arahibe1227
@arahibe1227 6 жыл бұрын
hi pogi you can cook the leaves too with kamote. bawang sibuyas the dahon kamote tas tubig. best serve hot with fried fish! sarap pag tag ulan!!
@jandelatorre5692
@jandelatorre5692 6 жыл бұрын
Yummy! Ginisang ampalaya with egg!
@kennethjordan2715
@kennethjordan2715 4 жыл бұрын
Nice kitchen. Love the wood countertop of the kitchen center island.
@EJess_05
@EJess_05 5 жыл бұрын
paborito ko po ang ampalaya 😊👍 yum yum
@dinih.8754
@dinih.8754 6 жыл бұрын
Boy oh boy it's one of my fave... I do like that kinds of food.. bitter, stick, ergh yerk "good" food like this fruit, papaya leaf, petai, etc do they tasty :))
@miyazakiendo3743
@miyazakiendo3743 3 жыл бұрын
I’m using salt to reduce the bitterness, squeezing some of the juice. That method is helping me get rid of bitterness
@ferndoser
@ferndoser 6 жыл бұрын
Hi kuya Erwan ma try ngang lutuin to..thanks po sa pag share ng knowledge mo about cooking. 😄😄💛💜💙
@milessamontina6526
@milessamontina6526 6 жыл бұрын
I really love to eat ampalaya.....Yum!
@livingsimplelifestyle
@livingsimplelifestyle 4 жыл бұрын
Masarap at masustansya yummy thanks for sharing your new friend here.
@jujubeda01
@jujubeda01 6 жыл бұрын
It really is a taste that you acquire as you age. I hated it as a child, now i would have it every chance i get
@shingxinhuilinglinglinglin1982
@shingxinhuilinglinglinglin1982 6 жыл бұрын
OMG. I need more of this "bahay kubo" episode! 😍😊 ps. the comment of the week is... 😂
@elmoendaya9101
@elmoendaya9101 6 жыл бұрын
Ampalaya can treat you ~ bitter~ than he can ❤
@phatsmurf575
@phatsmurf575 6 жыл бұрын
Parya was, & still, my favorite when growing up. I don't know why I loved it so much. In japanese it's called goya. If you add tofu to this same recipe, it'd be champuru. It's delicious. Thanks for highlighting such an unappreciated veg/fruit.
@agef526
@agef526 3 жыл бұрын
One of my all time fav filipino dishes!!
@baby2ne1heechul
@baby2ne1heechul 6 жыл бұрын
Ampalaya with Danggit! Uhhhh delicious!
@aquagirlyan
@aquagirlyan 6 жыл бұрын
That bahay kubo intro gets me everytime! hahaha! Woah! Ampalaya is a fruit? Woah!
@agnespanopio5628
@agnespanopio5628 6 жыл бұрын
Looks yummy!! i don't eat ampalaya, but im gonna try to cook and eat this weekend with my barkada! 😀
@finaaldaba6866
@finaaldaba6866 6 жыл бұрын
Yummers. One of my fave to cook and eat as well.. Fast and easy ☺
@MissSUNSATIONAL
@MissSUNSATIONAL 6 жыл бұрын
There was more egg than ampalaya on that fork. As a bitter person myself, i feel hurt for the ampalaya. But then again, thank you for featuring on of my favorite breakfast ulam. 😋
@japmd17
@japmd17 3 жыл бұрын
I like it better in a salad! Perfect for fried dishes!! 👌
@TheeArlenzo
@TheeArlenzo 6 жыл бұрын
I always tell myself im going to like ampalaya but when it hits my tongue- I cant! >.< but maybe if I follow your advice then I might actually like it for once in my life! *fingers crossed*
@wenanonato677
@wenanonato677 6 жыл бұрын
TheeArlenzo I also hated ampalaya before but got converted about 3-4 yrs ago when our cook angel cooked this very same recipe. Saraaaaaaap pala! The tomatoes and eggs I guess made the diference. And now....I feel like including this to this weekend's menu.😊
@kristofferabelides5264
@kristofferabelides5264 6 жыл бұрын
"If you're having a bad day, don't be bitter. Have some ampalaya" I definitely need to cook Ginisang Ampalaya. 😂😂😂
@gemsmacatual873
@gemsmacatual873 6 жыл бұрын
We have the same way of cooking ampalaya.. but 1 of the secret to avoid too much bitterness on it, avoid stirring/mixing it continously.
@9021ohhh
@9021ohhh 6 жыл бұрын
ampalaya is a fruit?!?!?! MINDBLOWN
@featrmedia
@featrmedia 6 жыл бұрын
Tyrone Escat I KNOWWWW ITS A CONSPIRACY
@thunderzooka123
@thunderzooka123 6 жыл бұрын
it's both fruit and veggie
@vikkagehma3366
@vikkagehma3366 6 жыл бұрын
Yes, if it has a seed it is called a fruit.
@johannacudias1772
@johannacudias1772 6 жыл бұрын
Ito ang niluto ko sa dinner namin last night with pork lang yun they all loved it pati si boyfie...😊 good job erwan keep it up! #fan
@mlbbphccc5575
@mlbbphccc5575 6 жыл бұрын
Ampalaya my favorite 😍😍
@jhazdiajhune8919
@jhazdiajhune8919 6 жыл бұрын
You're so cute singing the bahay kubo kuya erwan😍😍❤...sobrang dami kung natutnan😍❤....Thank you for this kuya erwan😍❤....iloveyah😘😗😍❤
@marnalizapodpod9767
@marnalizapodpod9767 6 жыл бұрын
ang cute ni kuya erwan pag naka smile. 😍
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