2 Incredible Ways to Make Jamaican Escovitch Sauce: The Ultimate Pickled Pepper Recipe

[@danar6950]

I love the history lesson along with the cooking techniques. Well done, new subscriber 👏🏾👏🏾👏🏾.

[@feedandteach]

Thanks and welcome!

[@mariefortune]

@@danar6950 THANKS a million, I appreciate you.

[@janetmckenzii9679]

YOUR VOICE IS CLEAR ,FLUENT,YOU ARE NOT STRANGLED BY YOUR 5:30 WORDS .well done ❤

[@rohinisingh6856]

I love Escovitch veggies it’s sooo delicious! I’ll be making this. ❤

[@terriiberrii26]

Man they look so good in the jar. 😮

[@nataliemscrzysxycoolharris]

Looks sooo pretty in the jar. Love those night time sounds 😉.

[@ingridreid9417]

Same here😂

[@Kingskitchen222]

Very similar to pickiliz from Haiti 🇭🇹 but that’s made with cabbage , scotch, carrots 🥕 and onions instead. Looks great

[@JovanHarris-r1e]

One Family, one link🫡✊🏽👏🏽👊🏽👍🏽

[@smoothieworld5706]

Looks good. Chef I'm definitely doing this recipe. I'm coming to Jamaica 🇯🇲 would love to taste your cooking ❤

[@WorlBoss]

Big Up That was Beatifully Done and Shows Both versions of Real JA Esco

[@bkbjorn3487]

Yum‼️Thank you chef. Will save this and try it.

[@donnabuchanan6963]

Wonderful, you couldn't do it better. Thank you so much. Love it.🎉😊❤

[@VuyelwaM]

Thank you for this wonderful recipe

[@PatEdwards-s6r]

Thanks I appreciate this easy to follow recipe and the way you explain everything.

[@DA-dn4lr]

I admire watching you prepare these wonderful dishes. I will definitely try your Escovitch pickled sauce.

[@gracerankine8454]

History, presentation, voice flow perfect bro. Keep it up

[@inglejohnson9502]

Thanks for the video

[@marlenedavis9104]

Love the video

[@mollyLouM]

I have a “Kiwi” hand cutter that does julienne and scores/ decorates carrots, cucumbers et cetera, and is useful for firm cheese too. Indispensable since I’ve been cooking for one. Mine came from an Oriental grocery (as do many Caribbean ingredients where I live) - cheaper than buying online.

[@lamdh3179]

Omg, I’m so happy I’ve discovered your channel. I’ve already shared with three of my coworkers.

[@tsiyanebantundlovu4814]

🗣️🎙️One of my absolute favourites, every week with some fish fry, delicious. I'm gonna have a go at the cho cho recipe. Thank you brother 👑 🙌🏿👏🏿😂.

[@myrtleantonio6796]

Thanks for sharing, I just subscribed

[@joanballiram420]

Thankyou, just subscribed love your cooking.❤❤blessings

[@vybz_39tv]

Checking in my brother manners an respect dose look after the real jamaica way

[@feedandteach]

yes man! Bless!

[@JamaicanToast]

​@feedandteach you Jamaicans give away all your culture secrets. Dats why uno weak

[@margaretsmith5993]

Love it,❤😊

[@TheGaynah]

Excellent education and presentation.

[@JayyBee5557]

Thanks bro😊

[@mlo9797]

Looks good i am Haïtien 🇭🇹sometime i want some Jamaicain food my daughter and my son have children with 🇯🇲 that’s how always got some oxtails fish hmmmm new subscriber ❤❤❤

[@feedandteach]

Big up!

[@msblessalkalinemix7834]

Haitian food to me is just as good as Jcan food. I have had several Haitian fiod and they are really good

[@hoso2268]

I love this ❤❤❤❤❤, thank you!

[@ItsKells]

Subbed ❤ thanks for preserving the culinary heritage of Jamaica 🇯🇲

[@BingingInPeace-ev3bp]

Yes!!

[@NormaPeart-ut1ck]

Thank u for these. I make this sauce often but find that using vinegar alone makes it very harsh. I learned from this great Jamaican cook Enid Donaldson to use half vinegar to half water. Use a bit of sugar and a pinch of salt too. Lovely!. I store in the fridge

[@markgordon1135]

This chef is really good and knowledgeable.

[@TheIrieman15]

Bro. I wish i could subscribe 10 more times at the very least.

[@feedandteach]

Sharing with someone is cool too...Respect!

[@shamiso15]

I subscribed after reading your comment…first time here😊

[@hemasookram4655]

I stumbled across ur channel last night. I absolutely love it. Much love and respect from Trinidad

[@feedandteach]

Bless up Trini fam!

[@hemasookram4655]

@feedandteach seriously loving ur channel 💕💕💕💕 making that jerk sauce this wknd ❤️

[@natoyalee6457]

Seeing this reminds me I have a jar infusing since October. Will have it with my next beef dish God's.

[@christinemalcolm6668]

Thank you. You did a great job 👏 👍

[@ekcs3941]

Love the detail in your videos! great for those of us who want to learn!

[@nram1]

Well prepared and it's good to see 2 different ways of making this. Not sure when people start to equate escovitch sauce with pickle pepper sauce.

[@ironhell813]

I don’t think it’s a “sauce” at all. A sauce is a purée or thin condiment. This is more like a Jamaican Coleslaw. I think ill call it that from now on considering i didn’t know it existed till now.

[@shamiarellis1327]

Lovely nice vedio 👍

[@sheilabrown3885]

Thank you ❤

[@hopemanahan57]

Love ❤️ this learn something new. Thanks 🙏🏽

[@carmetathomas-collman8290]

Very eloquently explained.

[@mariefortune]

Nice I like it thanks , for sharing I am going to try it.

[@bizhope007]

Thank you. You have a new subscriber today. Bless up! One🫶🏼🇯🇲🎉!

[@feedandteach]

Big up!

[@itsonlyupfromhereluvlee4453]

Very Informative!!😊

[@cathrined3207]

I just come across your channel and I have to subscribe, I have no problem understanding what is said and I love that…keep it up👍🏽

[@feedandteach]

Thanks for subbing!

[@dianabenloss9718]

new subbie, I love how you explain your culture with the Escovitch sauce. I love the jar I am going to make for our Thanksgiving and Christmas holiday

[@theenergyhealingstudio]

Thank you for sharing you knowledge & experience 🙏 Simply amazing skills ❤

[@feedandteach]

Thanks for watching!

[@EllorineWilliams]

Prefect presentation bro

[@Beauty-d2d]

Nice thank you.

[@jamdowndaughta]

Thanks for these recipes

[@terriiberrii26]

I prefer the second way of doing the escovitch. 😋

[@feedandteach]

Thats my go-to!

[@gawaynemaragh978]

GOOD WORK

[@rethabrown4219]

Do you grow your own herbs and vegetables? Love to hear the background noises. It reminds me of bedtime in Jamaica.

[@feedandteach]

I use to! I'm planning and getting my garden back up and running. I will be sure to share all of that

[@Elle9228000]

Sometimes I put a small piece of ginger and a small pinch of sugar not to sweeten just to balance. The untrained palette won’t even notice it. You did a great job!

[@marciarobinson1030]

Great job love it 🥰

[@feedandteach]

Nice tip! Ginger makes a big difference for real.

[@Triniphones]

I am going to practice this..

[@sancraft8718]

Thank you

[@cw3195]

Liked this video twice. Lol

[@adelykgamboa4525]

My father used to make it with coliflower 😋 but I like any version 🙌🏾

[@bmdtyr1]

Love the video Chef.

[@o.j7408]

Dafuq?? Man was just cutting peppers? Better not touch the eyes or use the washroom without scrubbing real good

[@feedandteach]

Thanks 👍

[@G.A-m1t]

Amazing voice, great video love it. New subbie 😊

[@feedandteach]

Big up!

[@isimotmuheeb4024]

Thank you for the video.

[@rethabrown4219]

My grandmother use to make this and give to people from abroad.

[@rasmus9179]

Great job man. I learnt something today

[@tracykelly7731]

Thanks for the video. I remember making these pretty pickle sauce for 4H club. On another note, I’ve been enjoying your videos! Thanks!! (Do you still make chocolates? I’ll like to order some if you do)

[@feedandteach]

Much appreciated! Chocolate was just a one off video but I see a lot of people being interested so I would have to explore making it

[@rodainespence5361]

Just in time...

[@ricardolee4668]

I love tuning in to your videos. I think you could work on making your presentation more engaging because at times it sounds like you're reading from a script. However, I really appreciate how you incorporate historical context into your presentations. Also a pinch of salt can't be generous.

[@perlehj]

Woooeeee eh I would loved to have some of those pickles now thumbs up bro .

[@feedandteach]

yes man!

[@charlyp231]

Question.....after .aking this sauce , can i blend it and store it?

[@Exclusively_Alpha]

Can you link me to where u got thoes little metal bowls?

[@maudenaliburd4510]

Can you use Stevia Leaf Powder instead of sugar?

[@maudenaliburd4510]

Brother could you please teach us how to make a delicious Jamaican style KIMCHI?

[@tj6742]

Wow ! That's really incredible to watch bro ! I enjoyed watching you prepare and I appreciate the explanation as well. Now I know what to do ! ☺️ I Thank with my subscription and a like and will definitely check out your other content 🙏🏾👌🏾👍🏾

[@feedandteach]

Bless!

[@restlessnative3818]

This catch a subscribe. Ya Mon!

[@feedandteach]

Bless!

[@maudenaliburd4510]

Brother please tell us how to make Jamaican style Kimchi.

[@isaanikola2812]

We'll done

[@HSR-bk5qb]

Have you ever used sweetener like coconut sugar in either recipe version?

[@feedandteach]

Nope but that sounds interesting!

[@MonicaWint-iq3dy]

Lovely presentation, However it would nice to have a full view of you.

[@rodainespence5361]

Dry thyme is a scam😅

[@frankcrozier1318]

I grow my own and sun dry it very good or you can buy the fresh herb put in a zip lock bag and freeze once frozen remove from freezer and tap the bag hard against your counter most of the fine leaves will fall off fresh thyme especially if you live in cold climate.

[@tulsacaupain2882]

A big one..

[@najattehawkins21]

😊

[@ironhell813]

This is not a sauce. It’s more like a side dish like Jamaican Coleslaw. I’m glad you guys have your own slaw, but you should recognize it isn’t a sauce. A sauce is a thin purée.

[@feedandteach]

Thanks for watching and commenting. A sauce is any liquid added to food to add flavour, texture and moisture whether thick or thin, cooked or uncooked. Functionally and definitively escovitch is without a doubt a sauce. The vegetables are a plus but if you remove them the function of escovitch still remains

[@ironhell813]

@@feedandteach that’s true sauce is a liquid but this isn’t a liquid unless it’s blended and nobody would remove all of the vegetables because then it wouldn’t taste right. There wouldn’t be enough flavour leaching off of the vegetables to make it a decent sauce because it has to be blended in to impart it. Because of that it isn’t really a sauce.

[@caljensandie365]

Why do individuals add their idea with suggestion this is traditional: never saw my 80 year young mother add Primento Seed, Carrots, Chocho thyme, sugar

[@karenfletcher777]

My gosh why did you put some of the salt, you don't need all that salt

[@caljensandie365]

Know many Spanish people they have nothing similar to this neither do African. How did Spanish teach African bout this

[@Nyammings]

Look up Ceviche. Also look up the meaning of the word 'evolution. '

[@nikohot1]

Worst Red Snapper I've ever eaten was the one that had this sour sauce, a waste of Snapper smh never again

[@Kisha-z1c]

OMG😮! I UNCLE. HOWS THE FOOD BUISNESS BEEN GOING FOR YOU? HAVENT SEEN MAHMOUD IN CENTURIES. YOU TWO STILL WORK TOGETHER? FOOD ALWAYS LOOK GOOD. BY THE WAY BEEN HOMELESS BUM OVER THIRTY YEARS. MIGHT BE A LITTLE LESS THAN THIRTY. HOPE I COUNTED RIGHT. BEEN 2024 FOR AWHILE NOW. WAITING FOR 2025 THIS YEAR I ASSUME. COULD USE HELP. NEED YOU OR MAHMOUD IF POSSIABLE TO FIND MY REAL PARENTS. STILL HAVENT GOTTEN MY REAL BIRTH CERTIFICATE UET. ASHA STILL HAVE IT. DONT MEAN TO CALL YOU UNCLE BUT BEEN SAYING SO SINCE A CHILD. THANKS A LOT AND MY APOLOGIES. GIT NO OTHER WAY TO LEAVE A MESSAGE LIKE THIS. HOPE YOU GET THIS MESSAGE IN YOUR COMMENTS. MY APOLOGIES AGAIN. TAKE CARE.

[@sgm4545]

can you do something for me. Stop refering your selves to african slaves. You know DAMN WELL that we are the children of the most High. Jamaicans are benjamites, that is your real identity stop calling yourselves something you are not!

[@AnansiSista]

Hebrew Israelites are so dumb.😂

[@caljensandie365]

Why individuals create their own version of Jamaican cooking methods then present it to the world as if this was how made from inception. You make a mockery of traditional Jamaican cooking. Pickles is what Haitian call their thing they used on fry Pork: why you change from Escovitch to Pickles. Who have time to pick out garlic and Primento Seeds. This fry of onions is a new creation and not how this was done for Good Friday to Easter Monday, but you don’t know the traditional of Escovitch you are including Spanish and African in traditional Jamaican item. The Sweet Pepper is a waste in the first. “Acidity” with Pepper helps with Fish. Sour is crazy combination for eating food when did sour taste become a flavor in Jamaican cooking. Me bex

[@curtisthomas2670]

Trinidad and Tobago version adds bitter melon

[@arlenejoseph8191]

Thank you

[@charlottemimi1539]

Thank you ❤