Stir-fried Pork with Chinese Kale Recipe - Simple Taiwanese Cuisine with Fen & First Lady

Stir-fried Pork with Chinese Kale Recipe - Simple Taiwanese Cuisine with Fen & First Lady
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00:00 Ingredients
01:56 1. Marinating Pork (Loin)
04:56 2. Blanching Chinese Kale
06:11 3. Stir-Frying Pork (Loin)
06:56 4. Mixing Chinese Kale & Pork
❤️Stir-fried Pork with Chinese Kale Recipe - Fen & First Lady
💛 Pork (Loin) 300g
💛 Chinese kale 300g (Kailan/Chinese Broccoli/ Gai Lan Choi)
❤️ Seasoning for pork:
💛 Garlic: 4 cloves
💛 Thin-salted soy sauce: 1 tbsp
💛 Sugar: 0.5 tbsp
💛 Shacha sauce: 1 tbsp
💛 Rice wine first distillation: 0.5 tbsp
💛 Oil: 1 tbsp
💛 Sweet potato powder: 0.5 tbsp
💛 Water: 3 tbsp
💛 Salt: 0.5g (0.5 salt spoons)
💛 McCormick Grill Mate: 1.5 salt spoons
❤️For Blanching Chinese Kale:
💛Water: 1200cc
💛Salt: 0.5g (0.5 salt spoons)
💛Oil: 10cc
❤️For Stir-frying Pork:
💛Oil: 30cc
💛Thin-salted soy sauce: 0.5 tbsp
❤️Main tools:
💛Stainless steel Chinese wok or non-stick pan (to stir-fry pork)
💛Stainless steel Chinese wok (for blanching Chinese Kale)
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Keywords:
#Taiwanese #cuisine #cabbage #chicken #soup #recipes #kailan
Taiwanese, cuisine, pork, loin, Chinese kale, stir, fried, recipes, kailan, Chinese Broccoli, Gai Lan Choi
BGM (from KZbin Audio Library):
1. Getz Me to Brazil
2. American Country Road
3. A Night Alone