Fish Paturi | The Flavourful Bengali Staple By Chef Ranveer Brar | India in 21 Recipes | Victorinox

[@mousumisikdar6287]

I am a Bengalee.. Fish Paturi is our tradisional dish. We make this dish from " Ilish or Bhetki fish" . It's taste just outstanding 👌 Dear chef Thank you so much for sharing the wonderful dish in your style. Lots of love from Kolkata. 💝💝

[@VictorinoxIndia]

Thank you, Mousumi. :)

[@chandanachakrabarti6967]

He has successfully squeezed us from ourselves through his skills, touched the Acme in this recipie🙏🏼

[@soumalyabanerjee3212]

I would certainly recommend doing the paturi with bhetki fish rather than rohu ... Great recipe.. loved it

[@VictorinoxIndia]

Thank you, Soumalya. :)

[@kaustubhchakrabarti2400]

Love you so much Ranveef Sir. You passion for food is truly heartwarming

[@shraddhasavaliya3600]

Just because of ranveer brar... I came here 💃

[@Rimascookingrecipes]

Nice sharing dear friend ❤️ ❤️ ❤️. Mouth watering recipe. All the best.

[@subhagreen]

Thanks for the recipe... only one thing we Bongs usually take it with simple steamed rice... not Govindavog... We would love to see you showing another famous Bengali item Fish Kachauri (Macher Kachuri)...

[@sachinpatil564]

Traditional recipe by it way of fullest modest version fish paturi recipe by SuperMasterchef Ranveer Brar sir

[@dipanjanbagchi]

Please do this with vetki fish Ranbir. Love from Bengal

[@TheInvisibleLady-2]

Wow I just loved the paturi❤

[@VictorinoxIndia]

:D

[@sharmisthachatterjee5277]

❤ from Bengal

[@bourgeois2002]

In Brar we trust!

[@Sutapa-Ripper]

ohhhhh eeemmmm Geeee drool drool drool

[@ujandatta1005]

Love from Kolkata ❤️

[@rajkumaritickoo7795]

All the best 👍👍👐👐

[@VictorinoxIndia]

Thank you :)

[@sukanyaroy4618]

love you guruji

[@shabanasarguro7897]

Being from Konkan, I have not developed the taste for fresh water fish; is there something that I should do to develop the taste?

[@vidisharoy3630]

There can't be anything better than Bengali fresh water fish

[@aditimukhopadhyay5047]

We don't get Banana leaves in the USA easily, can we use aluminium foil instead of Banana leaves???

[@sanchalisen2010]

No we do get now a day at all Indian grocery or Chinese stores

[@soumyachakraborty5760]

Katla is a better option than rohu and you have to take a big aiE katla from the stomach(peti ) side of it

[@sanchalisen2010]

For Bengali fish preparations please add a little bit more turmeric powder for the look, taste, salmonella infection. For Ruhu fish please get 3/4kg fish for the perfect taste. Paturi and Panch foron dont go together. Incorrect seasoning spoils the taste completely .You are such a great cook but your Bengali dishes are not up to the mark. I need to invite you to our house in the US for real Bengali food feast Please do something can not watch incorrect recipes. Check the videos from Bong Eats for confusion if necessary, they are quite good.

[@sumanabanerjee5282]

Helo ji helo helo

[@suchitachatterjee7445]

Sir I am a great fan of your cooking. Most of your recipes I blindly follow to give an awesome dish. But whenever it comes to something from Bengal I am a bit disheartened. Is it that you share your a fusion form of your recipes as they are not our authentic Bengali recipes. We Bengalis will never have a bones rohu in our paturi. We love par boiled rice with our fish and not gobindobhog. There are many such points in this recipe I am not pointing them all.

[@ameerkhushrosindhi4496]

SIR PLSS ONLY HINDI. PLSSS....PLSSSSSS....... PLSSSSSSSSSSSSSSS.

[@Jhandgyan]

Name it Bliss of Bengal