We Deshelled RAW CRAB MEAT then DEEP FRIED it to Perfection! Catch and Cook Salt Pepper Dungeness!

[@msaxr2801]

Man listen, these videos are so amazing to watch before studying and working. Thanks for making these kind of videos for all of us.

[@ianb2400]

100% AGREE!!!!! So relaxing and calming to watch...

[@VotteyDaily]

Hi 👍👍❤️

[@rja62b]

during*

[@tasiortiz452]

Fisherman’s life, smash fishing and outdoor chef life are KZbin gold

[@Danekim_]

Loser

[@erik_ayala17]

Reason why i love this channel is because he makes videos knowing we can do it also. He can have a million dollars and he would still go fishing on the beach/rocks instead of a expensive fishing boat. Have been seeing this man since around 100k subs and love all his videos. Keep it up man, make the best videos ever!!!!

[@Raymondcz]

Should I leave it? Yeah.. 10 seconds later: Let's unbox this bad boi

[@VotteyDaily]

Hi ❤️❤️❤️

[@coreyjbeats1357]

LOL it’s cause Daniel said “nah bro” to Matt saying there was something in there

[@Zer0Gravity31]

“I’m gonna open it like a bag of chips

[@RealTerrainHobbies]

Ahh, these crab vids of yours always make me so hungry man.🤤🤤🤤

[@FWYB120]

😳

[@CajunCollector]

Uhhhh.... why THOSE emojis?

[@getmeoutofsanfrancisco9917]

@@CajunCollector Drooling emoji? You don’t salivate when you are hungry? Its probably the most normal emoji you could choose for describing hunger....

[@AnthonyFongFishing]

When he said he could improve on the recipe, I thought he was gonna be like just ADD MORE BUTTER

[@calvins9292]

7:45 Damn thats savage afff "I'll eat him soon"

[@jonbarton3186]

Ts had me crying

[@Meowster32]

These videos always calm me down and let me relax, wether it’s me having sleep troubles or me stressing over school, these are amazingly calming

[@toxicreplayzz2883]

Fax

[@kakrot3]

Spicy coconut curry crab. Y'all need to cook that. We usually use king crab but dungy should work nicely. Mmmmm!

[@fishhunt9874]

Shark egg cases are called a “Mermaids Purse”

[@DieHardFishing]

Dungeness crabs have taken on a new meaning for me in the past few weeks, gonna have to try this one now👍👍👍

[@rohanmetzler8899]

You are the best of the nor cal fisherman

[@birbbos219]

I thought he was SoCal

[@rohanmetzler8899]

@ahuman he fishes at Stinson and lives in sf so I’m think he is nor cal but

[@castingwithcole5180]

Yes ur gewd

[@SistahRev]

Looks YUMMY! And I love it when y’all collab- you’re both so adorable it almost hurts! Great warm personalities, contagious enthusiasm, adventurous curiosity, and such helpful skills & teaching styles.... thanks again, so much, for sharing! Stay safe, and blessed holidays to you and your families! 💐🤗

[@lazytyrantthao4637]

Use a scissor to cut the leg shells. I’m gonna try this cooking method next time. I normally do what Daniel does it’s bomb

[@VotteyDaily]

Hi ❤️❤️❤️

[@scottschnalzer7835]

Shock and blanch first to help soften and separate the meat.

[@laowuwei]

Agreed. A good pair of kitchen sheers works great!

[@catdogc5024]

“I just wanna show him who’s boss” lmfao. I know exactly what you mean. I did it after I got pinched

[@kthen3362]

So glad this guy blew up on KZbin man been watching him for a while and have never been fishing this man has made entertained almost every video. Respect ✊

[@thecityman1910]

been an outdoors guy my whole life (not near an ocean) and never even heard of a sharks purse.....off to google now. Love your channel so much! THanks

[@Elithia.m]

This guy is so good at informing and educating about wildlife. I learn so much

[@johnson6684]

Finally....new video, been waiting to see whats next, humble person....👍🏼👍🏼👍🏼

[@rodrigobarajas1346]

Always think about someone's feelings when talking about cooking, your heart and soul is put out into every dish you cook, trying to please someone, to give them a smile, at least it's why I cook, so next time, dont be rude and say, "a way to improve the dish". Say something like, "to give it my style". Or something like that, cuz who knows who might get butthurt, love your videos man! I watch your channel every few hours to see for new videos 😅🤣🤣🤣

[@A-TeamOffRoad]

The people who dislike the video are pretty much not liking how short the videos are lol awesome video matts! Always making my mouth water with these catch and cook

[@diamondpritchett2574]

“ I just wanna show him who’s boss ya know” 🤣 7:44

[@crowlife1180]

he went primal there for a sec xD

[@OfficialYoungsip]

😂😂😂😂

[@jasperjohnson4678]

Dude. I love watching your videos. I grew up in Pomona and spent a year on Half Moon bay. Never got to get to your level of fishing out there because I moved to Minnesota at 19. But totally living vicariously through these videos. Great content bro.

[@jasperjohnson4678]

And, just started following dude man.

[@alanalba1024]

You know he’s good when you have never fished in your life yet you watch all his catch and cook videos.

[@scottschnalzer7835]

If you wanna up the de shelling game. Shock and blanch if you can. Basically boil for like 90 seconds then into an ice bath and then deshell

[@paulabrown-smith3290]

Another satisfying day at the beach via FL.. thanks Matts

[@AliExplores13]

Finally! I was on KZbin all day the past week looking to see if you posted a new video! And here it it!!!

[@davidoyama9753]

Nice crab catch and cook up or fry up ! Thanks Matt’s and D !

[@angler4lifeextremefishing671]

Just watched philosophy d’ fried crab video and. Your duo together is always good .

[@BLeeWitzig]

This stuff may have been suggested: For the crab shells it might be easier with a pair of snips to cut open the shell. Something that might be fun to try for cooking it: After dispatching the crab, use a needle and syringe to inject a “sauce” through the soft joint membranes into the legs. Then steam. As soon as the meat has firmed up, put the crab in a salted ice bath immediately. Once cooled, remove all of the meat using the snips. Let the excess liquid drain and freeze the meat. Once it’s mostly frozen, batter the meat and deep fry. Freezing it will allow you to cook the breading well enough without over cooking the meat.

[@joerockme7485]

THATS WHAT I'M TALKING ABOUT !!!!! GOOD JOB GUYS !....ENJOY .

[@chevydrive6396]

So many different ways of cooking crab you got my attention!!!!

[@I3I2AI7DOI7]

Use crab shears to open up the shells! It makes eating/cleaning crab so much easier. I have the Kai DH7242 shellfish shears and they are high quality, Japanese made, easy to clean, stay sharp, and the little bottom finger makes getting into tight spaces easier.

[@4939bpowell]

I think you could par cook the crab, aka flash boil the crab, to help it release from the shell then take the meat out

[@TheRogerrabbit86]

Crab roes the best about crabs. Is so good

[@DavidGomez-wd4or]

Daaaammmm it... Now I gonna go crabbing this weekend in San Fran cuz you guys made me want crab.. haha .. Nice video bro..

[@SLeePingDawgz]

I also learned from a buddy of mine, who is a seafood wholesaler, that you can shell a crab very quickly with a fork. You just use one tine and slide it in and use leverage. I couldn’t believe how fast he shelled a whole crab in about 2 minutes lol. He was done shelling a whole crab while I was still on my second leg lol

[@Boomtown415]

We need a videos please! Attempted to do 3 crabs today. Got through one and threw in the towel

[@furniksadventures9660]

yeah i learned that trick myself when the buffet didnt have the crab crackers

[@jackli1662]

great video to watch while eating to instantly make whatever u are eating tastes 10x better

[@Boomtown415]

I was out there snaring with my kids last friday and seen yall roll by. Those bikes are dope

[@JMag1]

Always a nice break from all the chaos just chillin watching some Fisherman's Life and dreaming up the next fishing trip.

[@leehicks8104]

Get the crab open easily by using a sturdy table fork. Using one to two teeth of the fork to crack the crab open lifting up. Works like a charm being doing it this way since a kid

[@MrKflyboi]

My family has cooked crab like that for generations that’s so dope to see

[@nemosparadise9442]

Both of you gentlemen make great content for KZbin. My favourite is definitely the crab 🦀 catch and cooks. 🤙🏼

[@VotteyDaily]

i like ❤️❤️

[@bentaylor4570]

Around here(east coast) they call all of them a “Mermaid purse”. If the crab is soft (just molted) eat the shell. It has a smoked flavor.

[@artistaloca4]

😳😳😳 Cooking in the sand in the ocean breeze after catching; eating with that amazing backdrop, with the combination of easy yet delicious flavors... 🤤😋😝🤪 Ha ha- brings back memories ❣️. I'll bet a melted butter and garlic herb dip would be nice, too... Thanks for the video guys!!! 👍👍😳🤤😂

[@jeffpeters4497]

Get a pair of scissors with short stout blades and large handles to cut the shell with. it works great for raw shell and cooked shell.

[@diastematic]

This is great. Thanks for sharing your passion and showing us how it's done.

[@lmfao5411]

A decent pair of kitchen shears would zip through the leg exoskeleton easily. Tin snips for the actual knuckle sections. If you're going to remove shell from the claw, I'd probably use a fresh, cleaned pair of needle nose pliers to break the exo off bit by bit.

[@SavannahVu1985]

"I just want to show him who's boss!... nah thats mean. Imma eat him soon so thats enough!". 😂 he always cracks me up with his little adorable comments. Love it ❤😊

[@namin10]

I use the crabslayer, and let me say, it really works. Better than anything you can get at Dicks, Bass Pro shop, Outdoor Pro Shop, Ect. I take good care of mine, Ken sends them to you pre-stored in a specific way that keeps all the loops up and open. I also buy the replacement loops, but I only replaced my all my loops once after like 5 months of use. good product It's Increased my chance of getting crab by like 300%!~

[@bionicsjw]

I use kitchen shears to cut the shells. It works great.

[@tflagel]

I'm not sure how well it will work but an idea to cut the shell is with game scissors. I have Kershaw scissors and it cuts the shell like a hot knife through butter.

[@csmats5374]

When you sat down on the log to eat, I've never seen two guys with such happy smiles.

[@herbertodiussmith445]

this is actually my first time seeing raw crab meat but god his videos are so entertaining and helpful even for someone that doesnt fish

[@tristansandell2892]

Try a pair of Fiskars EA0714 scissors for getting the leg meat out. I've used them on dungeness, snow, and king crabs. The Fiskares LC0919 work but not quite as good as the EA0714...great time saver and way more effective than a utility knife. Thanks for the pics guys.

[@Ironman829]

You two are definitely my type of people.

[@TuneIn2TuneOut617]

I would blanch them for a minute or two then shock them in cold water to stop the cooking and that would make pulling the meat easier. Great recipe guy's 👌

[@thehansalo503]

I have tried this a few times since watching this and ive found the best method to get the meat out. Bowl it for a few minutes to firm up the meat so its easier to get out. It took me about 3-4 minutes to bowl without cooking it to much

[@katiekrause8076]

That looks so good. Thanks for the info on why commercial fishing has been delayed.

[@driveshift]

I was just watching Daniel’s catch and cook for the fried dungeoness crab and was wondering when you’d put out another video. Love these videos

[@Jon_neton]

Matt + Daniel definitely my favorite duo with David being next.

[@WrecklessNick]

Makes my day when fisherman’s life uploads! Now this time don’t just throw the crab on top of the fire 😅

[@VotteyDaily]

Hello ❤️❤️❤️

[@noobnoob70]

Matt: There got to be a better way to cut this. Scissor: ....

[@wbwills2]

side side on roundedY.medical type maybe one pointed side 1 do I ded

[@rojacone]

Love both you guys. Great vid. I always end up hungry watching you two.

[@jaspertrainor5792]

Here on the East Coast we make a soup from the crab roe ( blue claw) it’s called she-crab soup and it’s delicious!

[@ello_ello_]

using a fork is good you can insert a tine and then just rip the shells . . you can then use the handle end of the fork to scrape meat . Cheers !

[@ConstantlyRepeatingMyself]

I prepare my stone crab claws the same way. No shell and it tastes so good.

[@johnmichaelsongwriter6868]

Dude seriously LOVE the crab recipe videos! So awesome and because of this video I subbed to Daniels channel too now! Keep the videos coming fellas! One of my favorite channels!

[@rhodelcastillo726]

Nice vid! Hope to see you, Daniel, YBS, and Taku w/ Jocelyn in an ultimate fishing adventure.. Stay safe.. 😁✌️

[@tjsportsfishing4194]

Can’t stop dreaming about you man! Can’t wait for you next videos

[@dustinwhitesell4860]

These videos put me in a happy place, thanks bro only thing that could be better is if I could be out there with you

[@CaliforniaFishingAdventures]

Matt, what an epic adventure! Appreciate all you do brotha! ✌🏻

[@henrygarrison1613]

Yeah buddy! It's all good when you post new stuff! Look forward to it! Really! Best channel on KZbin

[@shawno0os637]

Collab vids like this are awesome 👌 👏 😎

[@VotteyDaily]

i like ❤️❤️❤️❤️❤️

[@catchncookcalifornia1574]

I like the homemade rod-holders bro! Like they say, "If it ain't broke, don't fix it!" Cheers!

[@johnhyosoo]

Oh,,, that's a great idea. Can't wait to try this. Thanks for posting/sharing :-)

[@marcypederson5482]

Just realized U hit a million subs that’s crazy... been subscribed for a long min now too congrats

[@expressedforlife3018]

Yes you guys did it..my suggestion to cook the garlic at the end!!! Yaaas!!

[@leovredenbregt8131]

Such a unique method, never seen this before. Great vid!

[@carlosmontez8593]

The dynamic duo strikes back again.. fire 🔥🔥🔥 my dudes 🍻🤙🏽

[@tho464]

Cook the leg section for just a few minutes so they begin to harden and pull off the shell. Then coat them and finish cooking them.

[@LovesHorror1]

If you ever wonder if there's a baby shark in the shark egg case/mermaid's purse you can either hold it to the sun (if bright enough and you'll see a dark blob if there's something inside) or put a torch on the other side of the egg and look. You can also tell if they have hatched if there is an opening at the ends of the case (not the side) :)

[@vinnybeedle1728]

Tip on cutting the shells; pair of nice sharp kitchen shears works great.

[@phenixevelyphd2149]

That crab looked killer. Excellent recipe. 😁👍

[@209______Dre]

My 2 favorite channels at the same place at the same fuxxin time!? It ain’t nothing but a fishing and crab paarty paarty!

[@frankz3908]

If I can find Matt out there then my day is complete.

[@mrxd7953]

To get the knuckles off nice and clean use a large cigar cutter. Works like a charm.

[@1life1batle]

Lol it's good to see you two doing a video together again! 😜😇

[@tblazy3463]

Deep fried crab with jalapenos! Who wouldn't like that? He'll yeah!😄😄🦀🦀👍 👍 great vid!

[@onelove5525]

You guys need some milk and coconut juice to mix in with that fry and it’s golden .

[@ivanquintero2082]

Never thought I’d follow a fishing channel but man this is so entertaining. Might just have to go buy some lines!

[@2000OG]

Awesome stuff guys! Keep em coming

[@griff2263]

Dang I’ve been here since 200k.. so awesome he’s already at 1 mill subs

[@vashb6407]

mouth watering recipe! im totally trying it. thanks matts and daniel!

[@TeCkN3Eq]

My parents ate crab eggs all the time in Jamaica. Chow down bro😁

[@samshobbylife7311]

I've been doing this for years but best way is to steam the crab without the body then dunk.in cold water and shuck crab after cooked. Comes apart in chunks. And then fry it with the cornstarch and same ingredients. Hella ginger scallion soy sesame oil vinegar wine garlic

[@incafurby6708]

For easier opening with crabs you should buy a good pair of heavy scissors . They come in handy and cut right through the crab shell. Just cut on each side of the crab legs and open it up. Super easy.

[@RajK-zd6zs]

When he said that there's a way to improve his recipe I automatically thought.... he's gonna say avocado

[@OfficialYoungsip]

Miss when he used to put 5 pounds of butter on everything

[@RajK-zd6zs]

@@OfficialYoungsip "More Butter, More Better"

[@timbillings6884]

Avocados Suck!!! 🤮

[@concoct_ion]

@@timbillings6884 You’re opinion is in the minority for a reason

[@timbillings6884]

@@concoct_ion what's the reason? Why do you like avacodo??? 🤷🏻‍♂️

[@lqqk4benji]

This video made me smile for the rest of the day. Can’t wait to try these techniques. 🔥🔥👍

[@TheCrimedawgg]

Awesome improvement to Daniel’s recipe! There’s a way to remove raw lobster from the shell more easily by parboiling it first for 2 mins to get the meat to detach from the shell and chilling (to stop cooking). I think it might work for dungies too!

[@andykjohnsonjohnson7622]

Excellent video Matte 👍, that looked super delicious 😋

[@LadyBrug]

LOVE LOVE LOVE!!! I'm drooling!