TOXIC Pufferfish...Catch Clean Cook- INCREDIBLE Recipe! (Toadie)

[@russellerney2375]

No disrespect to you at all, but James looks like a phenomenal chef. Love it.

[@LandsharkOutdoors]

None taken he's amazing, he's got years of experience on me and he's just extremely creative. Big inspiration for sure!

[@tboogie2599]

There’s nothing disrespectful about that statement at all I totally agree he can cook it up!

[@tnoon]

yeah he killed that

[@amialittleton5723]

Landshark Outdoors hi love you and your videos

[@noahhastings6145]

Brook's dad is the ultimate hype man

[@austinworthy441]

Unreal right? That’s the jackpot of father in laws

[@irockand876]

Facts

[@scorporsupremacy7948]

And the Royal Taster 🤴🏼

[@TonyGnotul]

I love Brook's daddy ❤️❤️

[@SproozGooz]

everyone needs a guy like that

[@ericmaldonado4036]

Petition for Yames to get a KZbin Channel...

[@dwightwilliams6671]

U mean james

[@danielcarrera886]

I’d watch that

[@Flistered]

@@dwightwilliams6671 u must be new

[@draggngmac386]

i caught that pronunciation as well. pops got fancy with the names 😎😎😎

[@evanmallette8039]

James needs a channel forsure these guys need to keep making videos together

[@smc5801]

In Delaware we call them blow fish. In the market they are called chicken legs of the sea and are selling for $7.00 a pound. When we catch them we clean them just as you showed in the video. We have been eating these for the past 60 years (my age) I was 7 years old when I was taught how to properly clean them with no sickness or problems. Our children and grandchild love them. Thanks for the video and seeing Brian again.

[@txborntxraised8319]

I think Victor and James should collaborate on a channel doing just Catch Clean and Cooks. I like to cook alot so I kinda know good food when I see it and they both can throw down in the kitchen.

[@amandahugankiss7092]

I think so too. They each can make their own dish each episode. I'm always cooking and have learned alot of recipes watching Victor.

[@calebchristensen900]

this is literally a restaurant idea in the making, you get a special of the day and you could watch how it was caught, and how it's made all while tasting it. You get dinner and a show.

[@ZeeGreek0307]

@@calebchristensen900 would be awfully difficult to do that all in a day.

[@justinchiat5049]

"Come sit down man" Yames: "Force of habit man" You're lucky he didint eat the whole plate in .3 seconds over a trash can in true chef form xD

[@OinkFanMayne]

100%

[@missangelaiskool]

Yames is awesome! more videos with him please. you guys are an awesome combo to watch. I love how detailed you are with the fishing and describing and cleaning it and all of it. you are a great cook but I love how yames is so detailed. you both mixed something you both love into one video and I can appreciate that.

[@yardenshabtai6087]

its james bro

[@randmayfield5695]

One of my favorite Simpsons episodes was where the family all go to a sushi restaurant. Homer orders fugu (pufferfish) and notices that the directions to the nearest hospital on written on the back of the menu. Great episode.

[@dantecrosetto6358]

If he doesn't post a video tomorrow let's just assume this went wrong

[@curiouscaboodle8607]

Lol

[@Manu-Pro]

Hahahaha lmao

[@thelegend-vb7ep]

Loool

[@djhook1972]

Lol

[@Sypher-jw5mn]

Was thinking the same thing lol

[@iso_seeu2455]

Definitely bring this guy backs he knows what he’s doing

[@scottkinnebrew7924]

I think my favorite part of your channel is that you are always learning. No matter how many subscribers and how much success you get, you are constantly pushing into new territory and bringing new ideas. Love it, man. Keep it up.

[@U.S.ArmyVeteran]

This has been said a million times before but I have to say it again, I love all of yours and Brooks Vids, the family & friends gatherings and also how humbling the brothers are... I love those guys! And aww man, I don't remember the Chef's name and I didn't comment in the other video that he first cooked in but he seems like an Awesome guy who is blessed with the talent as a chef who cooks some DELICIOUS looking dishes! Thank you guys for letting us experience this part of your life, family, friends and fun! 🤙

[@cooljay1174]

Where is that spot at?

[@1jimcore1]

Wow you guys are truly knocking it out of the park not just with the fishing videos but also with the sharing of ideas with the community and with family I can feel the love from here

[@neptunechariots2299]

More Yames2 videos please! He seems so kind and you can tell he’s got a lot of love to give but with a new friendship you wait until you give it all. He’s a keeper!

[@wonderchild53]

Honestly, James and Tyler added a dimension I've not seen before and you might have noticed my comments before Victor, you are really good...you and Brooke can cook really well...!!!

[@eriklarson9137]

I appreciate this kind of effort put in to cooking. This dude needs his own channel. Way to spread the love Viktor.

[@MIAMIJIT]

“I’m a big ACID guy too..” 😂😂😂

[@richardvila1173]

Once again you guys killed it. I love pufferfish! People are scared of it because they have no knowledge how to clean it. Love the way Chef Yames prepared it. Please don't let him go Victor, he is the perfect mentor for you both. Love how chilled and humble Yames is. Love your family , job well done guys. Here from the West coast (Bradenton), hope one day I can meet you personally. Have a 19 1/2 Mako 150hp Johnson Ocean Pro at your service! Mi casa es su casa!!

[@andrewsmedley5913]

You guys are good together. James seems like a top guy. Brooks lovely, and her dad is a classic.

[@joeloizzo3046]

Brought back so many memories of childhood fishing in NY. my grandpa called them the chicken of the sea! We all ate them regularly with no ill effects. That plate looked so good it made my mouth water. Congrats to the chef!

[@joephysics5469]

YES, More visitors on the channel. Fishing with other people is fun to watch. Cooking with others is also very cool. James is an absolute natural on camera. Could see you guys collaborating on being partners in restaurants too. The sky is the limit.

[@carltongittens4841]

I just love how you do the cooking part it’s a great idea ,you got my attention bros am here in Trinidad and liking every moment.

[@floridabound2325]

Made me hungry watching the video! James is the real deal. Thanks for the tips on catching and cooking Vik, your comment about the community is right on!! Really enjoyable to watch.

[@thelinecook]

Looks really awesome! I love the way he highlighted the fish in that dish, very well composed! I love a lot of acid in my dishes as well. Great job guys I’m hungry!!!

[@LandsharkOutdoors]

Big acid guy!

[@javiergalvan242]

Awesome video Vic, that was sweet that your buddy the chef prepared it. I wasn't hungry until I saw the video, great content, fellowship and always a pleasure to view. God bless you and Brook and her family and yours as well. Keep the video's coming my friend!!!!!!!!!!!!!!!!!!!!!!!!!!

[@AlusW.]

Great video. Another fantastic meal served up by James!! Yummy!!

[@Walt1119]

Awesome video and recipe!!! Ur videos are great, thanks so much for sharing w us!!

[@raasalghul9211]

Once more James nailed it. This guy is on fire. What a guy. Well done James. 👏

[@joewagner5046]

James is very talented. Enjoy his cooking

[@littlegirllost2654]

Y’all need to be a team! Cooking was my hobby everyone showed up at my house for dinner until now. I work 10 hours a day 6 days a week it’s hard to cook, so it’s a pleasure watching y’all enjoy catching and cooking what you catch. This is a skill we all need to know

[@jgwink2]

James is the best addition to the show, this guy is legit.

[@tristen9736]

Back when I was little, we went to Florida as a vacation and after that, I thought I wanted to live in Florida. This channel is reigniting that in me

[@scorporsupremacy7948]

This guy James can DEFINITELY cook. He’s speaking a different language here and I like it 👍🏽💯%

[@petergill5264]

Way to go pops - you're the man :-))) hmmm crunchy Pufferfish tails - Love it !!!

[@petergill5264]

Kudos to James - Pufferfish chef extra-ordinaire !!!

[@carltongittens4841]

I love fishing and cooking waow you just killed it that’s great

[@frangish9579]

Thanks for having James on. He make what I would consider exotic meats reasonable to fix. Also I liked seeing the large “family” meal. Lastly, meeting your sources and accrediting them was a treat.

[@jasonm5994]

When the trumpet starts playing in the background you know the food is going to be good 😂

[@Crystal11.11]

😆😆😆

[@gregcook8946]

Glad your are bring other people in the mix. Your channel is one my favorites! James is the man...

[@robertschultz366]

I don’t think I would eat a puffer fish but hey, to each his own. Love your channel and Brook’s channel as well. Awesome fishing and locations❤.

[@dougdewitt2672]

Very nice video you and Yames put a nice variety together the first time I watched was the iguana and snake . Really enjoyed it, thanks for sharing.🙏🇺🇸🥊🇺🇸🙏🇺🇸🥊🇺🇸👍✌️

[@texasdboxoutdoors746]

DUDE! Brookie, Yames, and you have, yet again, knocked another video out of the park. I live inland to far to get to do the things you guys do. I REALLY enjoy you guys videos. Keep up the good work and another GR8 Vid!

[@AnthonyAngler]

You guys are an amazing family. Nice to see. I do most of the cooking for family get togethers and people are always calling me to the table. i get it we like to watch people enjoy our work

[@royaljames3233]

I love that you are properly teaching your brothers and sisters the correct way to prepare n save a trip to the hospital with eating this fish ur appreciated my brother n pray that more blessings n connections comes ur way💪🏽🙏🏽🙏🏽🙏🏽🙏🏽🌎💖😇

[@HotDogBunN2YG]

reminds me of how we ate sunfish as a kid. scale them, gut them, cut the dorsal off cuz on a sun fish theyre hard spines, leave the tail, score the sides so the butter/oil and breading can get down in the fish and fry probably the best tasting freshwater fish along with crappie. i see a lot of people pumping up james which is well deserved i absolutely love watching him cook. i was a chef for a while myself. but i can truly say that victor is actually an amazing cook. i see the stuff he comes up with and i love the ideas, especially the black tip steaks and stir fry that was a very good recipe from just my experience in cooking. when i watch catch and cooks its always very simple. salt, pepper, butter, lime. or cornstarch and panko, flour and panko. boring shit. i got a fish breading recipe thats out of this world. id dm it to victor but i dont think they sell the main ingredient in Florida. and even so its just one of those things i dont want to let 400,000 people know about. its a family thing ive only ever showed to people who cant cook and would never try to cook it anyways lol

[@Yuckfou132]

Ok but I absolutely LOVE the noise puffer fish make, they are adorable

[@longhorn44jc]

This is why I became a devoted fan. Something new is always there. I don't know if you have done this, but I think a trip to Alaska would be great. I would like to see some halibut and salmon cooking.

[@tuckamorecustomknives4550]

Thanks for the vid. Awesome as usual...I grew up on the Eastern Shore of VA and worked on the Chesapeake Bay. After crabbing/oystering we’d catch a few Puffers and cook them up. The Chesapeake puffers are different than the Florida ones/no toxins. I’ve thought about cleaning and cooking a few of these but read the Florida Regulations- “The State of Florida currently has a ban on both commercial and recreational harvesting of puffer fish from the waters of Volusia, Brevard, Indian River, St. Lucie, and Martin counties on the east coast of Florida due to persistent toxicity. Puffer fish harvested from these Florida counties have been found to contain significant amounts of toxin in the flesh regardless of the preparation technique. The Northern Puffer fish from the mid-Atlantic coastal waters of the United States, typically between Virginia and New York, has not been found to contain toxin, but without routine toxin screening there still is a potential risk.” With this ban how did you do this vid? Just curious. Thanks 🤙🏻

[@jdavid6662]

Tuckamore Custom Knives the ban is because the puffers in the Indian river are full of toxins from the Cyanobacteria outbreaks we’ve had in recent years. They have accumulated saxitotoxin from the Cyanobacteria in their flesh from eating shellfish in the Indian river.

[@nbuha56]

Love your videos, always making me hungry. God bless!

[@LandsharkOutdoors]

Thank you my friend!!

[@ripshion]

Yames cooking is on another level, the man can cook!

[@geebopbaluba1591]

That was so cool how you cleaned those puffers. I bet that chef is a good dude! He seems to really enjoy cooking. Y’all need to make more videos together.

[@bobbyhuggins2108]

Man...I never thought that I ever would crave eating a puffer fish but after this video i am. That whole meal looked off the chain and i bet it tasted that way too. Thanks again vik for the education on cleaning puffers safely for consumption.

[@ricepaddies1]

Dude I just found your channel and am stoked! I’m a Floridian living in South Korea on an island named Jeju. Tons of puffer fish there. Finally, I know what to do with them. Keep the great content coming.

[@Midw3stm0m]

Love your videos! Would love to see you come to North Dakota during paddle fishing season!!

[@doubledownblakjak]

I saw your iguana and snakehead video and now this one, not only I liked both videos now I’m subscribed to your channel great job keep up the great work

[@chef_allexelliott_aee5494]

That's no lie as a chef all you want to do is see people enjoy your meal that you prepare, good job James.. keep going bro victor and brook love you all family...

[@stevec69]

Subscribed because you're a great explainer of things Succinct and not superfluous Great job and I'm glad this ended up in my algorithm

[@pontiva420]

I agree. You are the real deal. New to the channel and I'm loving it. Been binge watching the last two days. Really like the way you do your videos.

[@BigStevesGlassBoxes]

It's really cool to see how a real chef just instinctively knows how to blend flavors. This does this, this reacts with this, and this and this will do that. Amazing. Many kudos! I wish I had a spot at that table! Well, the whole process! If you ever need a guest star taste tester, (I'm not a star) lol. But I'd gladly be an honest review!!!

[@joesfishingvideos]

You guys had me drooling at the end. Good stuff.

[@TheSwiftCreek2]

I could watch James cook all day.

[@andrewioannou3897]

Hey from London here hope you guys are ok that chef is the man can't wait for the next cooking show

[@salvatorecogliano2732]

Victor you all killed it it was delicious and I wasn't even there you fed my eyes like I feed my belly God bless you looking forward to more videos

[@Kharmaa7]

I’m so impressed brook had enough parsley for all these plates!!! You go girl! The native swallowtail catters always get all of mine!

[@NC-yf5qb]

Subbed. I hope you seriously consider making a lot more content with Yames man, the combination of both your skills & talents results in genuine and interesting content.

[@vicksingh4534]

Hey Vick my name is Vick as well and I love cooking too. Love a good Fish Fry. Love the togetherness..

[@danielvasquez8351]

Absolutely BANGER of a video. Been loving the content lately

[@randystone4903]

Very nice. As a kid we caught what we called blowtoads out of the Chesapeake Bay and stores sold them as sugar fish. Delicious!

[@lorenzostheman]

I'm also digging James. THE visionary fresh south Florida chef! Good stuff Victor 👍👍

[@hannable3871]

Loved this video wish I could smash that like button a 1000 time over. Thanks for sharing.

[@peterparsons7141]

You guys make me smile !, I’m gonna make a vid showing the Canadian fresh water version. It’s called barbut locally or brown bullhead. Same size as your puffer, caught in the spring, so really cold water, super clean, and no measurable contaminants cause of diet and age of fish. I believe that we have a limit in the populated areas of Ontario and Quebec, however it’s a similar Recreational fishery As your puffer fish. Thanks for making vids that show a lot of options for angling accessible to everyone. Angling, recreation, combined with fine dining,, who would have imagined !

[@pittroadsixzeroseven]

I am Cajun where is that seasoning made. We don’t pretty up our plates, we just put a lot of food on the plate. Great job James. The fried tail is my favorite too.

[@anthonylangone3699]

It's crazy seeing that lake on youtube- practically my backyard as a kid! I have no advice about targeting them, they're really just an occasional bycatch for me, but would you ever consider doing a toadfish catch & cook? I love this channel's message of "no fish a trash fish!" but toadfish are something else. I think it would be an interesting challenge, and if you can do puffers and sea robins I think you can do toadfish! Thanks for always making great content.

[@Green4Phantom]

Where is this place? Having a hard time finding them. I’m only catching 3 at a time.

[@anthonylangone3699]

@@Green4Phantom It's in the southeast part of Broward County in the city of Hollywood, FL; if that's too far from wherever you are I'm sorry. I'm no good with street names or addresses but if you go on google maps and follow the ICW you can't miss it. In the video they got an aerial view of the two lakes so you know what shape to look for. Cheers and good luck! Be careful if you're trying to eat them, I would probably never chance it personally.

[@nickaquisoccer]

It's called Hollywood lakes, Broward county

[@mikechampion22]

I've been riding this wave with you and Brook from the beginning, they just keep getting better and more polished. Love the whole family involvement + I've literally taken yours and Brooks recipes from my boat to my kitchen and I thank you for that ( so does the wife) keep up the outstanding work and maybe I'll see y'all out on the water.

[@cynthiafranco4313]

i nver new u could eat them but they look yummy the way James cook ed them God bless u 'll

[@reece_iam4682]

Yesss James needs to be in all videos lol... I think I need to make a trip to Florida 😇😘 much love from Arizona

[@whataworld7]

Good stuff nice to see the process from start to finish. James is fantastic, you can tell the food is good because everyone’s so passionate about how it taste. 🤤

[@johnramos9007]

Always looking forward to your videos great pointers and the catch and cook wooo

[@nnamrehck]

James is a true artist!

[@pierre-jacquesdelport7572]

its pretty awesome that you and James both have the same cooking style. love your vids they have made me think twice before throwing a fish back and iv gotten so many grate ideas for the kitchen from you. you have influenced my cooking a lot.

[@ricardomoreno4579]

Hahaha i have worked as a cook before so is really funny to see him like he is at work feeding people! I found this channel like a week ago or so and men do i like it a lot! Is fun educational foody cool family friendly etc, my best wishes and regards to you vick and the whole family. Now my new goal is to get a grill and cook for a lot of people to feed the whole family like you do. Soo good for real what a great discovery has been finding this yotube channel.

[@OutdoorBBW]

Yalls food always looks so good!! Love the big kitchen and family style table!

[@fishehunteral2280]

Vic your cooking always has me craving, James’ cooking looks amazing! As a gardener myself Brooke’s home grown herbs adds that special touch. Love it!

[@andrewwojcik7754]

Guy is a great . Would love to see him cook more. Great show

[@kucingoren438]

This video is so wholsome, especially when the dinner time comes✔✔

[@JuanGutierrez-vm3iz]

Love ❤️ Vic your videos special when you have James cooking 🍳 with recipes like this one,I never would think that we could eat pufferfish God bless you and Brooks for this videos

[@marilynjones1596]

Oh my gosh! They are the “chicken of the sea”! They are wonderful!

[@khubbard45]

They are awesome to eat, I grew up in Pompano catching and eating them, taste just like shrimp, my opinion, Thanks for sharing. That's my next target fish this weekend.

[@davesadventures9051]

I enjoy you videos immensely and the cooking part is the best. James brought a new dimension that is awesome. You should definitely do more collaboration with him. Keep up the awesome content.

[@jif.6821]

Aloha Viktor, excellent episode on a lightly utilized fish that needs more attention. Here in Hawai'i puffers are rarely eaten due to their toxicity but some here of Japanese decent like my father-in-law will catch and eat the huge porcupine fish we have here. I believe they are the least toxic variety here in the islands but I'm not gonna try it. As you know, in Japan you have to go to school to learn how to properly clean these guys before you can get a required license to clean these fish. I know up the coast from you in the Carolinas and New England the puffers are way less toxic and are eaten more readily. They are called "Sea Squab" reflecting their edible quality. Mahalo nui for another great episode. Keep up the great work. Aloha a hui hou.

[@Bamapride1000]

I would love to see him cook all the fish from the trash fish taste test series especially some of those monster blue runners. Another great vid bro.

[@Sethonious]

I live in California, and I wish we had a fishery like this to get my young son into fishing, something easy with high success that tastes good.

[@otroflores91]

Mackerel are abundant and are not bad grilled.

[@frankdavis_62]

Seth Heller move out of that comie filled California to like Texas

[@leerexrode1801]

A puffer fish is also the best eating that you can catch. It was so cool to see y'all find a spot like that. I wish I could find a spot like that! Puffers are my number one fish to keep, I will run down the beach if I see you throwing one back 🤣

[@Greencoachdog]

Pufferfish are delicious!!! We used to catch them when I was a kid living on Long Island. We were told that the poison was in the green bile sack, and if you broke the sack you had to throw the fish away.

[@frankiev-tech4630]

After seeing this video...made me more interested in catching them and trying it out...well today I caught a decent size one at Biscayne ...my fiancée is flipping out about me eating it...but this video is making her more confident about it. Thanks for the great catch and cook! That chef is badass!

[@OFAMidoriya]

i dont think you shoud eat it many people die each year becases they dont clean it right. i dont think these guys are professional and there are over a 100 types in the world. there no cure too so i think there playing with fire. in japan it takes about 3 years to get a license to be able to buy and cook for yourself and 10 years for the public, so that you dont kill someone

[@OFAMidoriya]

if you go to japan the quality will be good and not too expensive maby about $30

[@frankiev-tech4630]

@@OFAMidoriya yeah but this is the northern pufferfish...they're not as toxic as the pufferfish over there.

[@OFAMidoriya]

@@frankiev-tech4630 ok please dont die kzbin.info/www/bejne/sIPFh2NurtB-iq8

[@OFAMidoriya]

@@frankiev-tech4630 some types i know they eat the female egg and male sperm the sperm they put in sake im not sure the health benfit

[@bensocapital1187]

Keeps getting better..bravo

[@roryf.1349]

Yay! You all survived eating puffer fish! I've loved every video on yours and Brook's channels, Vic, but this is the one and only catch and cook that I would not participate in. I always knew that they were potentially deadly, and I used to catch them as a kid in Jupiter. Reading the info though just makes me say no even more emphatically to trying them. Glad you all liked it.

[@kwanamurray1768]

This is my favorite fish to catch and cook. The best meat. And thanks for the water bottle tip🥰

[@rickhurley7653]

Great video, definitely bring him back for more. BTW DMFD did a CCC with Toadies this last year that's delicious also.

[@naer-g437]

Allergic to all fish but I love your videos! They relax me.

[@LandsharkOutdoors]

Wow sorry to hear but thanks for watching

[@lukegunning4673]

Thats tough