Five Delicious and Easy Japanese Scallop Recipes

[@dinkusmcgee1015]

Most definitely subscribed. Amazing recipes thank you. Exactly what I was looking for as I am preparing my scallops right now❤🎉

[@RegionalFoodJapan]

That’s awesome! Thanks for watching.

[@w00twood]

These look incredible. Thank you for sharing these recipes!

[@RegionalFoodJapan]

Thank you for watching and commenting! I hope you try the recipe!

[@danamorse9942]

Do you have recipes that use the whole scallop? Here in Maine we grow them - thanks to a lot of wisdom, advice and encouragement from colleagues in Aomori and Hokkaido.....

[@zthewolfdog]

Always love watching your content :) thanks for sharing regional food of Japan.

[@RegionalFoodJapan]

Thank you for always watching Regional Food Japan!

[@dimples20469]

Delicious recipes❤ i will definitely try them.

[@barryfairwood2174]

Thank you, excellent video . I must try recipe #1......

[@5uncyogaburpeesupport388]

Hotate Don will be my goto. that size scallop, raw is the best way to eat it, i joined up. love food and japan. see u

[@RegionalFoodJapan]

Thanks for watching! I hope you try the Hotate Don! It’s super easy to make!

[@john98765333]

This makes me really want Scallops.

[@RegionalFoodJapan]

Which recipe are you most interested?

[@OjaysReel]

To many more subs!

[@RegionalFoodJapan]

It world be fantastic, if that came true!

[@OjaysReel]

@@RegionalFoodJapan 🍻it will

[@johantakehada4907]

i really miss hokkaidou food, especially those seafood such as taraba kani

[@RegionalFoodJapan]

So glad you liked my home island!

[@steveday1622]

Love the channel you the music n yr cooking and that brittish accent. No diss you should say foam or froth instead of "scum" it has a sexual meaning or another bad meaning in the usa like someone who is rotten to the core like a bad 🍎🍏. Other than that no complaints. Ganbarimasou oo-chef sensei.