🐄 Homemade beef broth without chemicals: This is the best way to prepare it!

I show you how I make my own beef broth. No artificial additives or chemicals and super easy to make! Our homemade beef broth made from fresh beef, vegetables and spices not only keeps for a long time, but can also be used in many ways - whether as a basis for soups, stews or sauces or simply as a warming snack to drink. For the best quality we recommend using local organic produce, but other fresh ingredients can also be used. After watching this video, you won't want to buy beef broth from the supermarket again, because our version is many times healthier and simply tastes delicious.
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Ingredients:
700 g beef shank (1 lb 8¾ oz)
vegetable oil
1/2 turnip greens
1 onion
3 cloves of garlic
1 parsley root
2 carrots
1/2 celery root
4 sticks of celery
1 leek
1 parsnip
1 piece of turmeric root, about the size of a thumb.
80 g salt (¼ cup)
1 tsp allspice
4 bay leaves
#meat #beef broth #meat_recipes
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[@ProsperityTraining1]

I made your vegetable broth cubes and it was the best tasting broth! I can't wait to make this one!! Thank you and God bless!! From Wisconsin, USA

[@Fleisch-Rezepte]

Thank you so much for your kind words! I'm thrilled to hear that you enjoyed the vegetable broth cubes, and I hope you love this recipe just as much. God bless you too, and greetings from Germany! 😊

[@user-ev3mf1or9n]

Очень интересно,буду готовить.

[@user-hv6ll4xi3l]

Hat mir sehr gefallen. Alles lecker und leicht zu haendeln. 15:40

[@1islam1]

​@@Fleisch-Rezepte⚠️ God has said in the Quran: 🔵 { O mankind, worship your Lord, who created you and those before you, that you may become righteous - ( 2:21 ) 🔴 [He] who made for you the earth a bed [spread out] and the sky a ceiling and sent down from the sky, rain and brought forth thereby fruits as provision for you. So do not attribute to Allah equals while you know [that there is nothing similar to Him]. ( 2:22 ) 🔵 And if you are in doubt about what We have sent down upon Our Servant [Muhammad], then produce a surah the like thereof and call upon your witnesses other than Allah, if you should be truthful. ( 2:23 ) 🔴 But if you do not - and you will never be able to - then fear the Fire, whose fuel is men and stones, prepared for the disbelievers.( 2:24 ) 🔵 And give good tidings to those who believe and do righteous deeds that they will have gardens [in Paradise] beneath which rivers flow. Whenever they are provided with a provision of fruit therefrom, they will say, "This is what we were provided with before." And it is given to them in likeness. And they will have therein purified spouses, and they will abide therein eternally. ( 2:25 ) ⚠️ Quran

[@thetigerfelix279]

Liebe es, dass das ganze ohne doofes Gelaber präsentiert wird. Einfach Kochen und das zeigen. Keine nervigen Memes oder „lustigen“ Kommentare zwischendrin.

[@DerSaa]

Ich liebe das überhaupt nicht

[@Black-Phoenix1]

Geht mir genau so

[@Arina-hh8jj]

Ich liebe es auch, voll ruhig und entspannt. Bei vielen kochviedeos klicke ich na ch einpaar Minuten weg weil manche mich mit ihrer Art einfach aufregen.

[@Bernadette1410]

Andererseits muss ich nicht unbedingt detailliert und minutenlang zusehen, wie man jedes Gemüse schält, dann schneidet und zum Schluss in einer Schüssel platziert. Das Rezept ist toll, zugleich aber meine Geduld auf die harte Probe gestellt. ❤

[@Bernadette1410]

@@D.F.67 Das alles ist mir seit Ewigkeit bekannt, aber das ist nicht der Sinn der Sache, dass ich ständig auf die Einstellungen zugreifen und herumtippen muss. Trotzdem danke für Ihr Ratschlag!

[@user-mq9oi3np8r]

Замечательно! А если эту смесь высушить в сушилке, а потом смолоть, получится сухой бульон, который можно брать в путешествия.

[@michaelkinney3714]

This is analogous to "portable soup" from back in the 17/18th century. Love the concept.

[@Apaurie]

I guess you watched Townsends ?

[@michaelkinney3714]

@@Apaurie been watching them for 10+ years. Make a lot of the foods they’ve shown off

[@clarahermann7041]

Danke für das einmalige Rezept Morgen werden die Zutaten eingekauft und freue mich,die Brühe herzustellen. Werde das Rezept an junge Bäuerinnen und an meine Töchter weitergeben. Tolle Geschenkidee🎉❤

[@elislei6366]

Das ist wirchlich nur einmalig. Danke herzlichst dafür. Elis ❤

[@mydreamhorse12]

Love watching you do these bog meal preps. My husband always loves what i try!

[@reynamonroy6211]

Excelente receta 👌, muy bien preparado 👍, gracias , admiro mucho su trabajo 👏,un fuerte abrazo ❤️

[@LallyWanker]

Just need to replace the vegetable oil with tallow or butter and this is perfect!!!

[@CS-uc2oh]

Exactly. It made no sense to use that instead of tallow.

[@vlastazaveska2491]

Výborné recepty dobře udělané skvělá práce už žádné chemikálie moc děkuji za Vaší práci hodně štěstí velké obětí ❤😊z Česká 👍💞🇵🇭🍀

[@mihalykun6715]

Szerinted a zöldségben meg a húsban nincs vegyszer?Talán akkor,ha magad termelted.😊🕊

[@eugeniacastrillonjimenez6206]

Muy juiciosa me encanta la paciencia que tienes te felicito

[@marieociskova6146]

Your vegetable broth cubes were superb. Cannot wait to try this one, too!

[@strickliesewolle7525]

Die Würfel könnte man auch nur in einen Gefrierbeutel machen uns dann rausgeben wie man sie braucht. ❤

[@miguelvarelaguerra5323]

Muy rico. Gracias por compartir

[@AlejandraMartinez-fk9qn]

He visto muchos videos pero este lo esplica detalladamente y muy bien esplicado mil gracias por darnos estas ricas recetas yo no tengo heladera en casa por que se quedo sin gas y no tengo plata para comprarme otra asi que estas recetas son muy utiles para conservar comida a larguisimo plazo mil gracias la felicito esto me gusta mucho

[@odilevisinand5999]

Merci pour la recette ❤

[@radakuzmanovic9711]

Vielen dank für super gute rezept. 🥰🙏

[@Aquaristik-Angeln-Funk-etc.]

super einfaches rezept, wird nachgemacht, vielen dank fürs zeigen^^

[@edsaz9747]

Спасибо огромное! Успехов!

[@user-wf5um9ye7h]

Хорошо, что сейчас увидела этот ролик! Буду сажать овощи

[@spreeloewe]

Eine interessante Variante, eine Rinderbrühe vorzubereiten. Ich werde es in den nächsten Tagen ausprobieren.

[@auroraalfonso5106]

Gracias por compartir ❤

[@carlanascimento3614]

Que capricho ! Que cuidado ❤

[@hannag.8417]

Pierwszorzędny przeis. Bardzo dziękuję!

[@virginiebidal5434]

Bonjour merci beaucoup pour votre recette vraiment très utile et. Réaliser facilement.

[@ofoegbu-timothygeraldine543]

Thanks for sharing. I will try it

[@rosemaryo.godfrey5737]

Thank you for sharing I will try this recipe

[@misstraore9289]

Super vielen dank

[@jlmitchell1135]

Just brilliant thankyou want to make soon. From Australia.

[@veronikatonin4049]

Спасибо,очень понравилось ❤

[@mamagoogle2808]

Výborný nápad 👍

[@user-wf5um9ye7h]

А так-рецепт понравился. Осенью сделаю обязательно! Спасибо

[@Fleisch-Rezepte]

Не забудь поделиться своим опытом потом 😉🍂 Спасибо за комментарий! - Anna 🥰

[@miklosnepal6454]

Szuper ajánlat köszike gratulálok ❤❤❤

[@genevievegauthier7266]

Super merci. Gigi

[@hanifetuna7468]

Elinize sağlık çok güzel oldu

[@emadalhmzy3172]

شكرا لك ، اتابعك من اليمن

[@nargizavadachkoria3977]

როგორ მინდოდა რეცეპტი...ძალიან გავიხარე რომ აღმოგაჩინე...მადლობა ამ რეცეპტის გაზიარებისთვის..დიდი სიყვარულით საქართველოდან❤❤❤ კერძოთ ქუთაისიდან❤❤

[@karinadelanoe4418]

Merveilleux💕!!!😜

[@martatulipan488]

Super sposob Gratulacje Będę tez robic.Dziekuje❤❤

[@remedita]

Thank you so so much

[@amparofuentes6208]

Wonderful I am defently going to try this.

[@cervoiserousse4464]

J'ai bien envie d'essayer, en France on met de la livèche, un goût bien connu

[@petrutarapeanu4295]

Superba idee, multumesc 🙏🙏🙏❤️❤️❤️

[@ximenabravo5923]

Hay ingredientes que acá en mi país no hay pero se ve delicioso ❤

[@dmytroterekhov8633]

Гарне відео! Дякую)

[@mustafagunes3697]

Es sieht lecker aus 😋

[@LindaKieliszewski-jd5qu]

Love it!!

[@marianaijdelea5829]

O super idee,mulțumesc!

[@holibru3615]

Die beste Instant Fleischbrühe die ich bisher kosten durfte. 😋😋😋👍👍👍

[@user-sp7ih3ni9e]

Cette rosie delisio ❤❤

[@user-dw1pt7nd2f]

olha😮 só que maravilha de caldo de carne caseiro á mas vou faser o bom que nāo tem química nenhuma .....obrigado moça por essa boa aula pois deu pra aprender bem 👍

[@bakadudinakhinja]

Bravo uvek lajk od baka Dudine kuhinje ❤️

[@chantalmoerman7344]

bonsoir merci pour cette recette bouillon de maison au boeuf

[@joedulewich3207]

This is a beautiful recipe... Can't wait to try it out. Hello from The Kootenay region of British Columbia, Canada. Thank you for putting this video on here.. My stomach is rumbling now...

[@Fleisch-Rezepte]

Hi there! Thank you so much for your lovely comment! 🥰 I'm thrilled to hear that you liked the recipe and I hope you enjoy making it as much as I did. Greetings all the way from Germany to the beautiful Kootenay region of British Columbia, Canada! 🇨🇦 Thank you for tuning in and for your support. I apologize for making your stomach rumble, but I promise it will be worth it once you give the recipe a try! 😉 Happy cooking! - Anna 🥰

[@liliamambichotineo6193]

Que delicia lo haré , gracias por compartir ,Dios bendiga

[@DjenitaAsanovska]

Bravo

[@suzannejenkins3896]

Will be making this...

[@cirkleobserver3217]

Lovely cutting board

[@izabelcristinabatista]

Saudações do Brasil. Moro na cidade de Sorocaba, obrigada por compartilhar seus conhecimentos de culinária . Estou fazendo suas receitas.❤❤❤❤.

[@LayRibeiroP]

está gostando? fico louca de vontade de fazet 😂

[@elzbietamitura475]

Super przepis, do zrobienia. Pozdrawiam serdecznie. Elżbieta😋

[@anon8888.]

Cảm ơn công thức của bạn 😊

[@user-sy3nf3fp6o]

Спасибо большое за идею и рецепты бульонов. Обязательно сделаю. Я из России, город Санкт-Петербург.❤❤❤

[@veraregina9804]

Obrigada por compartilhar seu conhecimento vou fazer suas receitas agora não preciso mais usar caldo industrializados moro no Río de janeiro BRASIL ❤❤❤

[@Passioakka]

I wonder where to get that double sided foil? I have not seen that in the stores here in Sweden.

[@sandrajakobs1728]

Have a look at supply stores for cheese making. Camembert usually gets wrapped in that kind of foil.

[@kristofferrobinhaug8029]

Since you're keeping it in the freezer anyways, all you need is something that will keep them from sticking together. Ordinary sheets of baking paper should do fine

[@anonplayer8529]

A bit more liquid and final mix in a food processor or strong mixer, and it might even flow in to a ice cube bag.

[@Bernadette1410]

Ich finde, man kann die Würfeln einfach "nackt" in dem Foliensakerl aufbewahren und dabei weniger Müll und Abfall produzieren.

[@cristinacostinescu8498]

Super 👍👋💯☘️❤️

[@clematisscholes8068]

THANK YOU EVER DO MUCH ❤ I'm certainly going to try this. I will add ½-1 teaspoon mixed herbs, a ¼ teaspoon of freshly cracked black pepper and a sprinkling of cayenne pepper. How would it keep if I made curry blocks?

[@Fleisch-Rezepte]

That sounds like a delicious addition to the recipe! 🌿🌶️ I think making curry blocks is a great idea to have them ready to use whenever you need them. Make sure to wrap them well to prevent freezer burn. Enjoy your cooking! - Anna 🥰

[@CuteKat111]

Can I use chicken instead of beef to make chicken bouillon cubes? Thanks!

[@patriciatroncoso6685]

Estos cubos de res, pollo que venden en los supermercados es lo más dañino para la salud por su concentración de sal y químicos, nunca los utilizo, hay más productos que nos permite sazonar lo que se está preparando para darle buen sabor a la comida.

[@zrale481]

Hi, great video! Is individual wrap of some importance or just visual???

[@Fleisch-Rezepte]

Hey there! Wrapping individually is just for the visual appeal😉 Thanks for watching! - Anna 🥰

[@benjamindejonge3624]

That’s a mighty high quality knife and a amazing cuttingboard

[@wolfgangzimmermann7919]

Gut gemacht, bis auf die Lorbeerblätter. Die müssen nicht wirklich rein

[@gruenplusblau]

Sieht nach einem super Rezept aus. Muss ich definitiv ausprobieren! Allerdings hätte ich ein paar Fragen: wie bewahrst du sie auf? Wieder einfrieren? Und wie lange kann man sie dann lagern? Liebe Grüße

[@Fleisch-Rezepte]

In einem luftdichten Behälter im Gefrierschrank. Allerdings würde ich empfehlen, sie innerhalb von 2-3 Monaten aufzubrauchen, damit sie frisch bleiben. Ich hatte aber auch schon bei welchen, die noch länger gelagert wurden super Erfahrungen! Viel Spaß beim Nachkochen! 🍽️ - Anna 🥰

[@petersieben8560]

Danke sehr fuer rezept und upload ! Liebe geht durch den magen

[@judithkambou3889]

Hi. Thank you very much for this recipe.🙏🏿

[@horstschnaudt2227]

Endlich mal jemand der mit einem vernünftigen Messer arbeitet.

[@DiePatriotin-Arisch]

Du bist ein mann. Du kennst dich nicht mit der küche und mit dem kochen aus.

[@KrzyhcoMao]

Genialne ❤

[@estelacarballes5891]

Perfecto,pero yo en España no tengo algunos ingredientes😢

[@taniac891]

👌

[@TheGreatConstantini]

Do you store them in the freezer, refrigerator or a cabinet?

[@Fleisch-Rezepte]

I store mine usually in the freezer, but you can also store them in a refrigerator.

[@TheGreatConstantini]

Thank you

[@jagad762]

Bahan bahan yang digunakan tidak mudah mendapatkannya di indonesia jadi saya harus menanamnya atau memesankannya secara online.... trimakasi resepnya semoga anda sehat selalu

[@gunercanen4465]

Var olan sebzelerlede yapanilirsiniz

[@andersjjensen]

I would run this in the food processor until completely lean.

[@rosesrambler]

I did not see any turnip in that. It looked like kohlrabi to me.

[@AramasG]

They’re also known as a German Turnip despite not actually being in the turnip family.

[@odeball22]

I came here to say this

[@HelenaTatarova]

❤❤❤ Páči sa mi recept,len nevedela som preložiť text. Určite vyskúšam.

[@granny686]

Nice one, i would to make but other ingredients are not available in Phillipines.good idea,thank u

[@mariaferreira9420]

In Portugal bekommt man kein Pastinaken und keinen Petersilie Wurzeln, wie kann ich das ersetzen? Danke wenn ihr ein Idee habt

[@Fleisch-Rezepte]

Hallo! Keine Sorge, wenn du in Portugal keine Pastinaken oder Petersilienwurzeln findest, kannst du sie einfach durch andere Wurzelgemüsesorten ersetzen, die du leicht bekommen kannst, wie zum Beispiel Karotten oder Sellerie. Sie werden ähnliche Aromen und Textur haben. Viel Spaß beim Kochen! 😄🥕 - Anna 🥰

[@giostisskylas]

Abgesehen vom tollen Rezept, daß Hackbrett sieht ausserordentlich edel aus. Was für ein Holz ist das?

[@Fleisch-Rezepte]

Vielen Dank für das nette Kompliment! Das Hackbrett ist tatsächlich aus Olivenholz - es sieht nicht nur edel aus, sondern ist auch sehr langlebig und ideal für die Küche! Gibt's zu Ende Sommer zu kaufen, bei unserem kommenden Onlineshop.🌳 - Anna 🥰

[@Bapterion01]

A note aussi que une fois faite ce fond de boeuf faite maison peut servir dans vos sauces pour vos viandes

[@Nikoletta551000]

❤❤❤❤❤❤

[@araujoamerico5105]

♥

[@mikesanger2267]

Das ist guutenhousen...ya!

[@sinchrotron]

Кастрюлбка великовата для такого еоличества. Я бы поменьше взял :)

[@uzmahussaini664]

👍👍👍

[@user-zj4hn4ng7l]

서양요리에 육수 베이스로 사용해도 됩니까?

[@Fleisch-Rezepte]

네, 서양 요리에도 육수를 베이스로 사용할 수 있어요! 육수는 다양한 요리에 맛과 깊이를 더해줄 수 있어요. 어떤 요리에 사용할지 궁금해요? 🍲 - Anna 🥰

[@user-df5od9oj1y]

Гледам ви от България много ми харесват рецептите ви правила съм много от тях ,направих зеленчуковия бульон,телешкия мога ли да помопя,ако можете да ни покажете и пилешки бульон,ако може разбира себъдете живи и здрави цялото семейство ❤❤😊😊🎉🎉

[@Aliya-sy2ub]

❤❤❤❤❤❤❤

[@ahmetkaratas542]

👌👍👏

[@isabellecaudrelier7341]

👏👏👍👍

[@mantoniamateosibanez191]

👍🏼👍🏼👍🏼

[@user-ic5mr1zq9r]

Това телешки бут ли е или джолан? 😉❤️

[@user-hy4ol1yn8z]

Одна трава это бульон с запахом говядины.