4 Fried Noodles to Love - Great for Any Meal

[@FloLum]

Noodle dishes are the best! So many different types and all delicious! Happy Sunday! 💕

[@irishpixierose]

Hope you are doing better from your pickleball injury.

[@FloLum]

Thanks! Much better but healing is taking its sweet ol’ time.

[@alalbatross6549]

I love your cooking. I'd eat everything you cook

[@miarlyndelapaz2458]

🎉❤aà ​@@irishpixierose

[@hildalugo837]

I love the way that you keep your recipes with minimal and similar ingredients. Very helpful and the repetition on the recipes is what makes it easy to make. I have tried your bacon fried rice and will definitely try the noodle recipes! I thank you very much for taking the time to share. Camera person, thank you as well.

[@timothyogden9761]

Hello Flo and Dude! I love noodles and pasta. ALL KINDS! ANYTIME! God bless you both.

[@heidid5275]

OMG!! Which one first? They all look delectable! Thanks, Flo! Happy Sunday, everyone!

[@sherryw-ponyluv-er2394]

Sunday is Flo’s Recipe day!! ❤️

[@RatdogDRB]

Mmmmm... I forgot to get some meat thawing earlier, and HONGRY. Some of those fried noodles to the rescue is in order. I love your budget friendly meals! You rock, girl!

[@chilly1112]

Love all noodles, so many different ways to make them can eat noodles every day. Yum Happy Sunday!

[@jonesbub1]

Yes, please!! They all look fabulous, but it’s hard to find a noodle I don’t love! Happy Sunday, Flo, Dude and family! 🤗♥️🍜

[@tammylouie4139]

To separate the fresh rice noodles, I was taught to place it in a bowl of water, swirl it as it separates. Then drain it before stir frying it.

[@FloLum]

Good tip!

[@milaacosta1560]

You’re making your rice soggy by soaking in water…never heard of that …

[@realcheekigirl4560]

FABULOUS!!!

[@foodismypassion81]

No……..

[@RS-gl9ht]

Love your detailed explanation of recipes - you give us lesser cooks the confidence to try your dishes. 😀

[@myrna5540]

Hi Flo, Dude family and followers. Those recipes look so good, my go to is also pasta, you can prepare it many different ways and budget friendly.

[@dovewhite7472]

Oh my gosh!!!!! I'm making noodles tonight!!!! I used to make them all the time! Thank you for this tutorial! ❤❤❤

[@dannycnoble]

i went to culinary school and my loves asian cuisine so i will defiantly be making some of these. we bought some oyster sauce to see how it tastes. i am not a seafood fan so if it does not taste like seafood we are good. otherwise we will have to find the mushroom version. i think i am going to make the dan dan spaghetti for our lunch tomorrow. the only thing i would do differently is is grate all the veggies.. one thing i learned is grating everything is faster and gives better flavor the trying to fine dice and no worry about big chunks of anything. we use the powdered peanut butter at our house.. we put it in everything from oats to shakes to salad dressing. we find it is less messy then trying to scoop from a jar.. if we want a pb/j samich then we slowly add water to the powder to get the constancy we like. so best of all words using powdered peanut butter.

[@moniquebexplorer8237]

Thank you for sharing your wonderful recipes but also mentioning alternatives. I'm so impressed that I bought your three books from Amazon. My adventure in Asian cuisine is now starting. Keep up the good work.

[@virginiaeriguel8738]

My family love noodles can cook anytime they request for this, thanks for sharing all your delicious noodle recipes.

[@virginiaeriguel8738]

All your noodle recipes looks delicious, Thanks for sharing all 😊

[@virginiaeriguel8738]

Thanks for sharing all your delicious recipes 😊

[@wendyhannan2454]

Love these noodle recipes, especially the fresh rice noodles. Good quick easy dishes. Thanks Flo.

[@virginiaeriguel8738]

All recipes looks delicious.thanks for sharing all 😊

[@lesliehaylow8687]

Yummy😊 looking recipes. Good tip about chopping the garlic and ginger.

[@virginiaeriguel8738]

Love all this Noodle recipes Thank for sharing this. All delicious 😋

[@birucha1]

I love ❤️ to eat noodles anytime of the day . Thank you for the recipe 😘.

[@edwardrodriguezvado7393]

You are the master of Noodles. Thank you so much.

[@stevelehman7637]

I like them all. It is too hard to choose one recipe. Thank you for sharing with us. I can't wait to try the dishes.

[@chris210352]

Well done, Flo! 🥰

[@charlottecampbell417]

Thank you for your recipes and your wonderful videos. I love asian flavors.

[@davidnichols147]

Flo, I cooked your Dan Dan Spaghetti tonight and the whole Family raved about the deliciousness of your dish. Can't thank you and the crew enough for your simply delicious and easy recipes.

[@hellegilbert3000]

I like the 1st and 3rd noodle dishes.

[@RuthCharles-m6m]

I love this it is great I am a very big Cantonese low Mei with all the veggies and shrimp

[@bonnadowns524]

Give me noodles at any day👍😋💕 Love your recipe 💝( my mom ‘s favorite recipe too )

[@nonasurla3180]

I can have noodles every day. It doesn’t matter what kind.

[@lisaholiday9582]

I LOVE noodles!!! I do have to ask restaurants and home cooks if they use nuts or peanuts because I'm allergic and sometimes they use peanut butter to enhance their lo meins as well as their sesame noodles, so I ask every time.

[@melanymoreno1924]

Agree with you Miss Flow Lum Yellow from Joplin Missouri's🙋🌺!!!!Missouri

[@gabriellahermanson990]

I Just Started Using Your Recipes Or Supper Tanks

[@darlahall6583]

I Love Love Asian Food!! Thank You So Much For Your Amazing Recipes! I will be making these tasty dishes! ❤️😋

[@cristinapamart2818]

My favorites noodles are Rice Hofun ❤

[@treelamb86]

Thanks for sharing great recipes!

[@laraq07]

I agree on the deliciousness of noodles/pasta. All the dishes are winners.

[@dc5241]

Those dan dan noodles look amazing. Are these recipes in your current cookbook?

[@marypeterson1053]

Great ideas..yummy

[@Leticia-ny2xe]

I like it all thx!

[@KathrynArnold-sy5kh]

This is the first time I've watched your channel and I am very impressed! How many people are you feeding with each recipe?

[@bettyli3737]

👍 I like all the noodles dishes! They look delicious and yummy 😋🙏

[@nancyadamson286]

THANKS, JUST THANKS, ❤

[@rinainikal8399]

i like from the look of the 1st noodle, but i do like all of it 4.

[@ingridanna7501]

Hello dear 🙏🤗I praise God for you and your recipes, I just watched your 2022 video and found out your a sister in Christ ,Iam am so happy that you follow our LORD.🙏🤗I will be cooking your recipes since my family love Chinese cuisine , till next time, stay richly blessed in our SAVIOR JESUS CHRIST🙏🤗,in Christ love🙏♥️ Mrs Ingrid a granny a mom , a wife and follower of my frist love JESUS. And a blessed daughter 👩‍🌾 if farmer's and miner from Amish Dutch Country ✝️🌼🙏🤗

[@shivajisengupta5611]

Loved the beef noodles recipe.

[@stevelehman7637]

Love these kind of recipes yummy.

[@mariaperlaregidor2473]

I love noodles my favorite

[@nickimontie]

I just bought some of the yellow noodles, so I know what we're having for dinner one night this week!

[@catherinethompson2375]

Love your videos ❤❤❤❤

[@maygeulen6666]

Hi Flo! What was that creamy peanut butter that you used for your Dan Dan spaghetti? It looked so creamy!

[@myhuynh1460]

I am really enjoying watching ur videos thanks for great and easy recipes ❤ like n subscribers

[@colinmills3175]

Big thanks Flo 👍👍🎃🎃 I am gluten intolerant so rice noodles are way to go ❤❤ Colin 🏴󠁧󠁢󠁥󠁮󠁧󠁿🏴󠁧󠁢󠁥󠁮󠁧󠁿

[@michaeldoyle5242]

Love the noodle recipes, but I would love to know what size and make the wok you are using is. Here in the UK it seems that flat bottomed woks with two handles are almost none existent. I did check your list of items used, but everything appears listed except the wok. Look forward to your reply. Thank you.

[@waynesmith3908]

Ohhh honey you have made me Sooo happy. I never knew about the vegan mushroom version of the Oyster sauce . - Thank you !!! I would NEVER use vegetable oil. So Use Olive Oil is great. I have found out that Raman’s Noodles make me ILL so I stopped using those.

[@roxanneabbott8424]

In Springfield Mo they make cashew chicken with a light brown gravy and the chicken is breaded and cashews added. Then on top of rice with green onion, can you make this? They are known for this!

[@nancywhite4776]

I love learning to cook with my wok from you. What knife do you use it looks really sharp. I guess it is a chefs knife.

[@cherylhobson6633]

Well I think Mr. Dude gets the best taste testing!!!! I so enjoy you both…. sadly I scared of your food, but you do make it look easy!

[@melissar.8704]

Do you know if you can switch the brown sugar for another sweetener like stevia? Or it will just not be the same.

[@NinaAjwani]

Your wonderful. And so is. YOUR. DUDE. just noticed. WHICH EVER THE RECIPEE. U ALWAYS START YOUR. INTRO. BY SAYING. THIS IS ONE OF MY FAVOURITE. RECIPEES. DOESNT SOUUND. CORRECT. TRUE.

[@sheilalbrown8518]

For the garlic can we use the garlic that comes I. A jar

[@melanymoreno1924]

More information Regarding Recipes Please❤Ingredients 🙆🤔🙋🌺🍜Thanks For Sharing 🙅!!!

[@terryn469]

I looked at the first recipe, when do I add the sauce?

[@tiamotzz]

the only rice wine I can find at my grocery store is mirin. Will that work?

[@donnabush7938]

I just found your channel and instantly subscribed after watching this video! I have a question about the Singapore Fried Noodles: can carrots be substituted for the bell pepper? I’ve never been fond of peppers, but I would like to try this. Thanks!

[@BoJisooK9]

Cool!

[@nalman6471]

Visual effects I would use a dark bowl so we can see the white sugar and salt. Yeah that’s

[@kathicol4562]

I LOVE the Dan Dan Noodles minus the Peanut Butter. I've made them both ways and we prefer no peanut butter.

[@lesliethiel1337]

Do you have any recipes for calamari? To me they are mysterious.

[@mariaperlaregidor2473]

I eat them any time. I could finish eating in one big plate.

[@bukudattadatta955]

What is a pound in gramms?

[@dorisgalang8576]

Yummy 😊

[@WayneAnthony-w1t]

Hi Flo! I love to cook fried saimin, using dried packaged Ramen noodles. However, every time I precook the ramen noodles, it gets so soggy and it all sticks together. Any recommendations on how to prevent soggy and sticky noodles? Thanks!

[@sheilalbrown8518]

When I get noodles in a restaurant there is little pieces of lettuce is that normal?

[@jmcunanan1215]

Your kitchen is a library?

[@Samkenyalang]

Hi geng good night howare you wow mantap Verry good you style recipe❤❤❤❤❤❤

[@Mark1405Leeds]

Best soy sauce ever - Pearl River bridge superior dark soy sauce!

[@ritamccarthy7577]

I hate sweet tastes in savory dishes, can I just omit the sugar?

[@tomaswagner]

Singapore noodles

[@mariaperlaregidor2473]

Can you cook pork recipe next time?

[@ianewimberley1156]

I I just loveherspeaking voice

[@randyclere2330]

Yes

[@randyclere2330]

Love your channel

[@Crazykid_B]

@Flo Lum Hi there! just found youre channel and watched a few videos, and i LOVE IT! Just one simple question..... I am sevearly visualy impared (but that dont stop me from cooking amazing foods!)... But my question.... Are you male or female... In different video's i get mixed signals by the tone of your voice... Just to be clear.... I dont give a flying F about who what or whatever you are/was.... It's just that as an visually impared person, some voices are difficult to difine and/of can be confusing... Just a little negative backlash of our handicap... ANYWAY... besides all that... lovemaking your recipes.. awesome by a long shot of a lot of other tubers (trying ro manke) good dishes! Keep up the good work! PS... love the cat going 'miauw"in the background... LOVE CATS... that was SO cute! anyway... youre awesome!

[@yvonnealicephilips2438]

flo, your teaspoons look like tbls.

[@MrTeko75]

Just use lard and some ghee. Or just lard. Avocado is suppose to be good, but I do not like the smell. Which isnt string, but puts me off. Some home-made lard (pork), or some bacon grease of your choice. You can use a mixture of evoo and ghee. I stay from the gmo oils.

[@vivianahernandez3343]

❤

[@cjblythe6529]

You need a new Wok, for better frying.

[@anchar7050]

Hey are you from ?please

[@melanymoreno1924]

Ups HeLow !!!

[@ronhuffer]

Gravte

[@kathlynsteinman3599]

All 4 would work for me. 😂

[@samanthaortiz6595]

The egg looks undercooked

[@asmrmittens1365]

Wait where's the taste??

[@waynesmith3908]

Pro Tip Do Not call your Mother or Wife …. Bro 😎 Hahaaa

[@sparklypinkgirl]

Where is dude? Why is he being so quiet? Is he mad today lol

[@markschattefor6997]

The flame under the wok is waaaayy to weak to even talk about traditional stirfrying. The idea is nice, but you need a special burner for real Asian ( East) stirfrying.

[@virginiaeriguel8738]

Love noodles, Thanks for sharing all recipes