FLUFFY & MOIST RED VELVET CAKE w/ WHITE CHOCOLATE FROSTING | Red Velvet Cake Recipe | Baking Cherry

[@BakingCherry]

• Cake: 0:08 / Vanilla Simple Syrup: 4:56 / White Chocolate Cream Cheese Frosting: 6:04 / Assembling the Cake: 7:51 ------------------------- 🍒 Baking Cherry Shop: amzn.to/3iZC1Pz 🍒 Pinterest: www.pinterest.com/bakingcherry 🍒 Instagram: instagram.com/bakingcherry/ . As an Amazon Associate, I earn from qualifying purchases.

[@roslizanbintimalik]

Can I use (red oil coloring)? I bought the wrong one. I bought the oil type instead of the gel.

[@martacarreno7153]

Thanks for sharing

[@TheEGOconstitute]

This red velvet cake recipe is the tenderest I've seen so far...I can tell it's good and moist by the way that fork lands into it - so looking forward to making this, kudos!

[@BakingCherry]

Thanks for your comment! 😊

[@TheEGOconstitute]

@@BakingCherry sure thing!

[@saraialvarez7401]

@@TheEGOconstitute did you try it? How did it turn out?

[@TheEGOconstitute]

@@saraialvarez7401 not yet but when I do, I will share!

[@yasminesanders4529]

@@TheEGOconstitute how was it?

[@ayshaarmar7481]

i've been wanting this recipe since forever ..tysmmmm

[@nurilmi8945]

I follow this recipe for the cream frosting and its taste so gooddd !! I really love the combination of cheese and white chocolate 💖

[@BakingCherry]

I'm glad you liked it! Thanks for your comment! 😊

[@nurilmi8945]

@@BakingCherry sure thing! ☺️

[@GodsObedientChild-Deuteron6262]

Yes indeed...it's very fluffy and moist😋👌💕🍰🙌💃!

[@__Dreammz]

This was one of the best velvet cakes i had! Easy to make, and very tasty. Had to say that the cream was a bit much, but loved it!! Worth the time to make

[@BakingCherry]

Glad you liked it, Yvette! Thanks for your comment! 😊

[@snow4e23]

Another satisfying video 🥺 I could really use your channel to rewind during the night.

[@imbearypweety]

I haven't tried red velvet with white chocolate ganache, gonna make this one tomorrow thanks for sharing the recipe ❤️❤️❤️

[@tahaniakshara1550]

How it turned?

[@geo_kl1835]

My cake is chilling in the fridge waiting for tomorrow to be eaten by my kids and husband..! Even though i baked it in one pan and that was the most challenging part of the cake for me, it worked well despite the fact that i had to trim the bottom and top parts of the cake as they were dry and hard. I'm gonna come back for the tasting result! 😉

[@farahalammumu5678]

was the taste good?

[@eatdelicious]

Beautiful cake...looks delicious 😋😋😋

[@xavierazandgrond9459]

The best! I made this recipe a few weeks ago .. Everybody loved it!!

[@BakingCherry]

I'm glad to know that! Thanks for your comment! 😘

[@sylviakyomukama-xk1ii]

Your agood instructor ,blessings following u from uganda africa

[@HellasGD88]

Incredible another amazing vid!!! thank u.

[@BakingCherry]

Thank you, Christine! 😊

[@HellasGD88]

@@BakingCherry truth :-)

[@windella]

All of your cakes look so moist!

[@BakingCherry]

Thank you! :)

[@sidraawan6775]

I tried this and it was AMAZING! Good job

[@BakingCherry]

Awesome! Thanks for your comment! 😊

[@ninabukovics2802]

That cake Looks soooo good omg i have to try it

[@handytreat6503]

The cake seems very yummy. Im going to make it. Love it so much.

[@afsananaz3182]

Wow! Looks very delicious! I really want to make it. Can i use two 6 inch pans and get four layers of cakes with this batter? If so, can u plz tell me what should be the time and temperature required to bake this recipe into two 6 inches pans?

[@izzy7975]

THIS LOOKS SO GOOD ✨

[@BakingCherry]

Thank you! 😊

[@izzy7975]

@@BakingCherry You’re Welcome! I love all of your recipes! 😁 Can I have shoutout.?

[@thebakerslab2570]

Thank u for the amazing recipe.must try❤❤

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😘

Adorei esse bolo e pretendo fazer, ficou lindo e saboroso 😋 Parabéns

[@sonal8929]

It's a very lovely looking cake ma'am. I'm so nil in baking. I wish I could do some magic & have this cake on My table.

[@ngaiteiizadeng]

Yummy.i like to try it for my father's birthday

[@saminaaliali8395]

I will definitely try this on my anniversary

[@BakingCherry]

Hope you enjoy! :)

[@HomeCookingJourney]

What a beautiful moist red velvet cake :) Your cakes always look good! 🥰

[@annakout]

This looks so amazing 🤤 🤤 🤤

[@BakingCherry]

Thank you 😋

[@davidandreilopez2139]

Hi po, i saw your red velvet recipe and para sa akin nag standout ang cake mo from the rest. Looks so yummy and very soft sa tingin pa lang alam ko agad na masarap. I'm planning na gumawa nito for my mom's 70th birthday. But I want it bigger maybe 9 or 10 inches and 4 layered. Can you pls help me sa measurements ng mga ingredients and baking time para sa mas malaking cake. Looking forward po sa inyong sagot.

[@Qureshii_17]

Really really looking velvety red 😍😍😍

[@barathispurredevi8317]

Waw super simple kek red velvet🥰😋😋

[@KuriakhX]

Your recipe is really great, I have never seen such a beautiful red velvet cake so far, its red colour is perfect, it looks so lovely, so attractive that I can't resist eating it all. Thanks for sharing my dear. CONGRATULATIONS!!!!!!!!

[@BakingCherry]

So glad you liked it! Thank you! 😊

[@KuriakhX]

@@BakingCherry YOU'RE WELCOME MY DEAR, I'M GLAD TOO.

[@nikitarohitgupta6095]

V nice recipie thanks 🙏 Can we make the frosting a day before the cake base

[@BakingCherry]

Yes, just keep the frosting refrigerated and remove it from the fridge about 30 minutes before using or until smooth enough to spread.

[@nikitarohitgupta6095]

Thanq ❤️

[@TheMerriell]

This was an awesome way to make this..I assumed that the simple syrup was to ensure additional moisture in the cake..yes?

[@BakingCherry]

Yes, additional moisture with a vanilla flavor. ☺️

[@farahnazbagherzadegan5470]

Beautiful and amazing 😍👍 thank you for sharing ✨

[@divineropafadzoncube7682]

Wow this recipe is the best

[@monicalumande7961]

Love this thanks for sharing yummy

[@hmongcakechannel6522]

love your channel :D

[@studytime7562]

1st view and 1st comment❤❤❤ Iam a big Fan of your recipes dear❤❤ ADVANCE MERRY CHRISTMAS🤶🎅🤶💫💫💫❤❤❤

[@shishkebab5306]

Thank you. don't know how I missed it.

[@kazimonira824]

Please share different types of birthday cake with decorations

[@rosanaherrera2401]

Una hermosura lo que hacen tus manos....amiga comparte las receta de los moldes en tendencia por favor no soy repostera amo este mundo pero desconozco la cantidad de ingredientes para cada molde...o dime la forma de sacar eso por moldes

[@nafeeazs6704]

So pretty😍

[@lizcooksey2870]

I tried your cake and it came out as hard as rocks

[@BakingCherry]

That usually happens when you overmix the batter, deflating the whipped eggs. Vinegar is also important for this recipe because it reacts with the leavening agent and helps the cake to rise. A lot of people think vinegar isn't that important and skip this ingredient.

[@gabrielanarciso1401]

All your recipes are amazing

[@BakingCherry]

Glad you like them!

[@e.a.c8309]

How much oil do I use to substitute the butter.? Also is it a good idea to do so? And instead of beating the eggs for 7 minutes should I just beat them until I reach the same texture as in the vid? I use a hand mixer with a much higher speed so I achieve that texture faster.

[@dorcasadekunle5172]

Thanks for the recipe, I have a question, can I use this recipe if I’m baking a naked cake, like without adding any syrup or the frosting. Thanks in advance.

[@mariajosebarros5094]

Love it! 👏🏻

[@MyLifestyle-r5s]

Beautiful cake 🎂🎂

[@aliyahnolan3421]

Look delicios!!!May i ask mam what is the syrup you put on tbe top of cake before the frosting?that is a water or oil?thanks!

[@BakingCherry]

It's vanilla simple syrup (minute 4:58).

[@divyak6321]

Can i use caster sugar instead of granulated sugar? And pls let me know the gel colour brand used for this cake. Thanks in advance:)

[@mawardesa2669]

Nice video ...may I know what movie editor are using? Thank you.

[@divyak6321]

Hi.. wat brand of red gel colour did u use for this cake? Pls let me know...

[@hatimbohra3609]

Mashallah pls kindly show us white n black forest cake recipe am new to ur channel and just loved ur red velvet cake looks yummy

[@BakingCherry]

There are two black forest cake recipes on this channel. Layered cake: kzbin.info/www/bejne/n4HUg6qqa8qDbJI Simple cake: kzbin.info/www/bejne/oKDNaqqQn71gg8k

[@shaymaanaser]

تسلم ايدك

[@thebakerslab2570]

Waaaaooooo amazing recipe

[@faribamogh2388]

Can it be baked in one pan ?if yes , what should be the size?

[@BakingCherry]

You can use just one 8in (20cm) pan, but the cake will take longer to bake, about 45 to 50 minutes.

[@faribamogh2388]

@@BakingCherry Thanks a lot .

[@ninikninikninik5183]

Wow...simple👍👍👍👍

[@ainaamardhiah4128]

Hi. I wanna ask, we should beat the eggs until what condition before we put the sugar? And if im using small eggs (D type), how many of them can replaced 4 of your large eggs in this recipe? Thank youu..

[@BakingCherry]

You can use five eggs. Add the sugar right after you start to beat the eggs. Just make sure to beat them on medium speed for about 7-8 minutes until thick and very pale yellow.

[@seemafarhan4892]

Hi...was searching from a long time thanks for such a good cake...Mam can I use oil instead of butter and how much

[@BakingCherry]

You can use 3 tablespoons of any flavorless vegetable oil, like canola, sunflower, corn oil...

[@seemafarhan4892]

Thank you😊

[@nicollemichaelis2040]

Looks yummy

[@dollydolly8807]

Wow gonna try this recipe of the red velvet cake!! If I want to put buttermilk instead of the milk is it the same quantity (120ml)?

[@BakingCherry]

Yes, 120ml. If you use buttermilk, you can skip the milk and vinegar.

[@dollydolly8807]

@@BakingCherry ok thank you for your reply 😃 Can i use normal cocoa powder? Will the consistency of the cake stay the same? And do I have to put the buttermilk in the microwave?

[@BakingCherry]

Dutch-process cocoa powder gives the cake a deeper red color, but you can use another type of cocoa. You should follow the same steps with buttermilk as if you were using milk. The warm mixture helps to dissolve the cocoa and the food coloring evenly. Just remember to let the mixture cool to room temp before adding to the batter.

[@dollydolly8807]

@@BakingCherry ok sure thank you for your advices! I’ll let you know as soon as I make the cake

[@inezgrovner7324]

I'm new to your channel. Assembling the cake you add a liquid to the first layer, what was it?

[@BakingCherry]

It's a vanilla simple syrup (minute 4:56).

[@foodandfashiontrends7297]

Beautiful cake

[@favournwachukwu3924]

Pls what's the name of the liquid you sprinkled on the cake before covering it with the mixture of chocolate and cheese cream?

[@BakingCherry]

Vanilla simple syrup (minute 4:56).

[@liliansigar5858]

Thanks for the recipe. Would it be okay to skip the white chocolate?

[@BakingCherry]

The white chocolate helps to firm up the frosting after refrigerated. If you skip the chocolate, you'll have to add a lot more powdered sugar, and the frosting won't taste so good.

[@RishiRaj-qh6yo]

If I bake it in only one tin of 8 inches diameter then for how many minutes it will need to be baked ?

[@shaziarefad1150]

Can I use liquid food colour? if yes...then how much should I use

[@BakingCherry]

I don't recommend using liquid food coloring. The gel is much more concentrated. If you use the liquid one, you'll have to use a large amount of food coloring to reach this deep red color.

[@walking_in_space23]

What was that liquid that was squirted onto the sponge cake before icing was applied?

[@BakingCherry]

It's a vanilla simple syrup (minute 4:57).

[@ginayap9823]

Can i double the recipe? thank u!

[@indigo378]

Hi ma'am, can you please suggest a substitute for cream cheese,

[@tetafofo3099]

وصفة جميلة شكرآ جزيلآ

[@BecciBakes]

Your videos makes me so relaxed😊 BTW love red velvet cake!!😍

[@BakingCherry]

Thank you, Becci! 😘

[@shishkebab5306]

What is the liquid you are sprinkling over the layers? Lovely cake.

[@BakingCherry]

It's a vanilla simple syrup (minute 4:58).

[@nikkyjaiswal1251]

Awesome 👏

[@ednafernandes3630]

So nice 😋😋😋

[@shradhanayee6150]

Amazing 👌❤

[@sadiamunir3537]

Mind blowing

[@kirannaik9919]

How much time for preheat. 25 min is actuall time for cake to bake ? Right?

[@BakingCherry]

You can preheat the oven for about 5 minutes before baking the cake.

[@lolopop6860]

Hi..may i know why you didn't use baking soda in the batter?

[@BakingCherry]

In this recipe, the whipped eggs are responsible for making the cake to rise. Baking powder has baking soda in its composition, and in this case, it's enough to help in the rising and moisture of the cake.

[@vilmaabraham7875]

Hi can I skip the serup sugar?

[@simplymia1133]

Very nice red velvet cake recipe sissy ❤️✅

[@maelibun]

Hi Good day to you! Ask ko lng po kong bakit baking powder nilalagay nyo Kc mostly nakikita ko sa ibang vloggs ay baking soda ano po ba ang pinagkaiba sa dalawa? Kc ginawa ko po tong recipe nyo nitong valentines day makunat po yong batter ko bakit po kaya?

[@brigittabodi8378]

This is the dose amount , do you need 3 cake rings ?

[@monikafernandes3396]

Nice mam. But i can put all batter in 8 inch cake tip rpl me plß

[@FromTheKitchenofRoya]

Super 😋😋😋😋😋

[@martacarreno7153]

Yummy delicioso

[@sophianayagi4645]

How much is the weight of frosted cake

[@melindaburnside7189]

👍 GOOD JOB 😊

[@BakingCherry]

Thanks! 😁

[@jajafrancisc424]

Hi! For leftover frosting how long can we keep it in the fridge? TIA

[@BakingCherry]

You can store the frosting in an airtight container in the fridge for up to 5 days.

[@desizayqavlogs6395]

Yummy😋

[@payalseth6279]

Can I use oil insted of butter?? If yes is d quantity same

[@BakingCherry]

Yes, you can use 3 tablespoons of any flavorless vegetable oil, like canola, sunflower, corn oil...

[@LovelyQueenSolana]

This recipe can be turn in to cupcake also?

[@BakingCherry]

Yes, but I think this batter won't form a nice dome, since this cake has a flat top.

[@shagufthaanjum111]

Can i bake in two 7 inch pans in 2 batches coz i have one oven where only 1 pan fits at a time. So to do this can i leave my batter out untill one batch bakes?

[@BakingCherry]

Yes, but the other layers won't rise as well as the first one. You can use one tall pan (20cm in diameter / 8cm deep) and cut the cake later. Just make sure to cover the top of the pan with aluminum foil if the cake starts to brown on top, as it will take longer to bake.

[@shagufthaanjum111]

@@BakingCherry oh thanks for ur rply ❤

[@bandhangraphics]

super

[@ramlaethangomez5279]

What’s the liquid you are pouring before you put an icing?

[@BakingCherry]

It's a vanilla simple syrup (minute 4:57).

[@mindatandoc8931]

What s the purpose of putting liquid syrup on the cake before the putting fillings or frosting?

[@BakingCherry]

The syrup makes the cake moist and adds an extra vanilla flavor. But you can skip the vanilla and use only the simple syrup.

[@BintAynie1999]

Can I bake this in 8 inch one round pan instead using 3 pans.

[@BakingCherry]

Yes, but the cake will take longer to bake.

[@BintAynie1999]

@@BakingCherry can u please say the time and degrees

[@BakingCherry]

Preheat the oven at 350°F (180°) for 5 minutes. Then bake the cake for about 35-40 minutes or until a toothpick or skewer inserted in the center comes out clean (time may vary depending on the oven). Just be careful because when you bake a tall cake, it has more chances to overbake and get dry on the edges while the cake is still raw inside. If the cake looks good on the outside but the center is underbaked, cover the cake with aluminum foil and bake for a few more minutes.

[@sharifahmastura2982]

I would like to try but is the cake n frosting too sweet or just nice?😊

[@sayeedakareemu1492]

Salted butter or cooking butter

[@donotbugme.8257]

What was the liquid that was she/ he was squirting on the cake before putting the icing?

[@BakingCherry]

Vanilla simple syrup (minute 4:57).

[@deborahflint4428]

What were you sprinkling on each layer of the cake?

[@BakingCherry]

It's a vanilla simple syrup (minute 4:58).