focaccia charcuterie board

[@Kami9799]

Your confidence in people’s love of olives is impressively high. 😆

[@palladium607]

Right lol

[@twink127]

I freaking love olives. I've been known to eat a whole jar in one sitting

[@Lindamorena]

😂

[@moonhoneymami]

I love olives 🤤

[@malteser4666]

@@twink127 I love olives but I'm from Malta so they don't come in a jar 😂

[@milkbar1407]

"Excuse me, why is there a piece of bread in my olives"

[@seashore3968]

😂

[@moonchildc3894]

😂

[@СитоваСветлана]

Да ладно что вы хорошо же получилось😅😅😅😅😅

[@СветланаМакаревич-э8э]

😂😂😂😂

[@Vanda03542]

😂😂😂

[@justanotherotaku7081]

I feel like I’m part of the 1% of people on this planet who honestly loves olives, and when he went back in to put more on, I fell in love! 😍😘😂

[@RevenantJJ]

I wouldn't even share this with anyone. I'd eat it completely by myself 🤣 this looks amazing

[@ilvagabondosolitario8700]

I didn't know that the olives lovers like us are so few!

[@Jacob-ry3lu]

I always thought I absolutely hated olives until I realized it’s just those disgusting shriveled black olives on pizza. Plump rich green olives with pits in are incredible, such a light savory taste and rich texture. Absolutely nothing like the disgustingly salty black olives

[@D3nn1s]

Nah its as usual, people that live olives dont comment on this. Olives are awesome

[@Crystal-ss8vr]

Count me in

[@Skykristal]

As someone who hates olives this is a nightmare. 😂 It's still nicely done though!

[@elieserromero5278]

As someone who loves olives , this is a nightmare

[@Skykristal]

@@elieserromero5278 so I guess it's awful either way 😂

[@dvafosho]

@@Skykristal 😂

[@iheartprojectmoon]

as someone who has only made contact with olive oil this is hell,nightmarish, horrible, terrifying, disgusting and the worst thing i have seen today /hj

[@natalieeubank4533]

It's a classic focaccia which is Mediterranean

[@TahtahmesDiary]

I'm so glad I'm not the only one thinking this needed WAY more cheese and WAY less olives 😂💜

[@freedomday70]

Very nice, good idea, thanks for sharing.

[@lannisterfilth]

I think if you make foil bowls with weights and place it onto the focaccia it'd be much better because this method hides the air bubbles at the surface, which is the best part of focaccia.

[@audreye9465]

Such a good idea yes I agree

[@ashleighrose8115]

Idk why he didn't just take a knife and poke a few holes in it much better than what he did with his fingers thags didn't help anything lol.

[@EvadoCouto]

@@ashleighrose8115 what do you mean? That’s a hallmark of focaccia

[@daisybuchanan8205]

@@EvadoCouto the finger thags that he did were useless because the bread was flipped upside down.

[@punchy3245]

I'm not sure that this is actually foccacia dough, tbh. it very flat and dry looking for foccacia, even on the top. plus when he spreads it over the bowls it looks way too firm. so I'm not sure he was ever going to get those nice bubbles

[@drig15]

“Olive bread with a side of olives and olives”

[@rqnbix4872]

“I actually went back off camera and added some olives”

[@DontBeMad911]

Dont forget the olives

[@enadopato]

“…with trace amounts of cheddar”

[@abodyphone7]

Olives

[@MadurchinGames]

And im just going to top that off with some more olives

[@maryseguevara8131]

I just read the comments trying to find notes from people who actually made the bread. Didn't find any. Here's my plan for a 9x13: 585 grams (4 2/3 C) flour 1 1/3 C ish water 2 1/2 t salt 1 1/4 t sugar 2 1/2 T EVOO 1 1/4 t instant yeast (and yes, I'll try proofing overnight) This is going to be great! Thanks for sharing!

[@TacoPapii1]

U want some charcuterie to go with your olives?

[@xINVISIGOTHx]

Too much bread, too little cheese

[@trob1781]

Definitely more cheese!!!

[@sarademarco407]

That's because it's a focaccia, kind of different from bread. Also, you don't need cheese to make bread

[@idkwhatiamdoing7715]

@@sarademarco407 they know that they are talking about the charcuterie board i believe

[@Keybumpz]

Needs more olives 😂

[@Luminousmorrow]

Definitely more meats and cheese. Prosciutto would be great 🤤

[@ROOPBLARG]

As a living olive I really like how the bread turned out

[@MrsChrisPBacon]

This guy loves olives 😂

[@miki-jl3jo]

I love ur name

[@jason300c1]

He wants all the Salt you know... but lol, no kidding so many olives.

[@Prophetessdaeja]

Me too

[@Beena2020]

Olives are life.

[@Brookthesnacker]

Same here

[@felipe-n9t]

This is the worst nightmare that a person who hates olives like me can have

[@chaimaaelalaoui2785]

I'm allergic XD

[@alexpetrov5461]

I despise olives, yet I can drink extra virgin olive oil straight out of the bottle. Good stuff

[@anelcar1712]

2x bro 😂😂😂

[@sanasayed5793]

Same 🤮🤮

[@angelfernandez9606]

@@alexpetrov5461 Me too, the taste of one olive is like 100 times stronger than the olive oil

[@rogermail7060]

An awesome dish perfect balance of ingredients love the amount of olives and small cheese

[@imondelayeverytime8691]

I can literally see my boyfriend crying while watching this because of olive overload. I love it. 🤣

[@loanokaharbor8303]

Olive focaccia is the best bread ever!!! Your living dish of food is amazing!👍 Bravo!

[@tanyapetersen8354]

You have no idea how valuable this idea is. I'm a bush walker and I can convert this idea to include small chunks of Parmesan, sundried tomatoes bacon chillies salumi and after a hard long days walk, this is heaven cooked on a campfire. Way to satisfying 🌟😜💕

[@As_Asa_PhD]

I'm laughing though the whole thing then halfway I'm like "Oh he's serious".

[@charlenescott7696]

Since I haven't had this b4 I was a little bewildered as to the placement of inedible items so I watched til the end so I got to say I would to try this, I do love olives too

[@elohimsady3189]

As a person who loves and eats a focaccia at least one time per week, I can say you earned my respect.

[@TectonicAtomic]

Not me! No garlic, there’s no respect

[@elohimsady3189]

@@TectonicAtomic You got a point.

[@sylh9410]

The fact that I am excited about this means that I am officially no longer a young adult. 🤣 This, bar soap, and comfortable socks

[@zakkmylde1712]

My realization that I was no longer a young adult was when I found myself getting excited fornfreah packs of socks and boxer briefs. They are never as good as they are the first time you wear them.

[@NotAnYoutubeChannel]

Mine when i actually preffere panties that would cover the butt instead of cute small ones, because the first type looks nicer on your outfit after the trousers are on

[@12ubix]

So basically you are just here to brag that you are older than your age? Lol grow up

[@zakkmylde1712]

@@12ubix that's funny coming from the person who is trying (horribly I might add) to troll on the internet.

[@squalter.kaufmann]

💯 genius. Please, a round of applause for this artist

[@PrincessAfrica3]

It really is

[@funnyfelinemeow3089]

Simple yet best comment! and round of applause to you squaltermann on how to respond to fellow human beings on this type of upload 👏 And for all the commenters who had to put there 2 cents worth and try to "one upmanship" over someone's version/idea (which in my opinion and I'm sure so many others too) is a brilliant way to prepare and cook this. How about giving it the praise and respect it deserves instead of making it about YOU. Because no one asked for your 'so called' better way/idea etc. If you are not willing to actually put in the hard work and effort like this person and make and share something similar, keep those types of comments to yourself. .. ..."Im better than you" comments are not helpful, it shows a lack of self esteem, it's rude and immature. Also no one likes a smartass! I will definitely be trying this recipe out!

[@darblanchard3968]

👍🏻 agree

[@fleaflicker1451]

👏👏👏👏👏👏👏👏👏👏👏👏👏👏

[@ginnywithag5046]

I love this way of making it! As far as the part you fill. If you think this is too many olive, or whatever; then change it to your preferred items you like. It isn't hard to do. I will definitely be making this one in the future.

[@Любовьиболь-х6ь]

Гениально! Просто! Со вкусом!❤

[@hambonefakenamington69]

the number of olives you put in makes my heart cry with joy. thank you

[@anenelxx579]

"How many olives do you want?" Them :"Yes"

[@СветланаМордасова-ч4ч]

Прекрасно выглядит и,наверное, также вкусно! Спасибо! Привет из Москвы!

[@Mmmhrmm]

I really thought this was going to be one of those funny sarcastic cooking videos and then it was like BAM! NO - it is amazing!!!

[@PatriotPopps77]

I love Olives and this looks fire 🔥

[@HaYaNANIMEgurl5]

My mouth started watering as soon as you pulled out the green olives. Man 🤤

[@wicky13]

Wow, I seriously haven't watched a video of someone doing something where I was genuinely confused and curious to see what the heck was going on, and also AMAZED at the end result. 🤌🤌🤌

[@The_Totes_Adorbs]

As a lover of olives, this is absolutely brilliant. Even if you didn't use olives, an eatable sports snack tray is awesome

[@summonersriftgarbage4426]

Sometimes the silence guides a mind, i love that theres no commentary and no hard editing, its just peaceful

[@mikaelaraymond4690]

Did you just sweater weather your comment

[@KayleeGridleyLimitless]

This is awesome! What a great idea!!

[@crimson5163]

As much as I love them, the amount of olives in this is scary 😂

[@ЕленаФомина-д4э]

Супер! Очень красиво и вкусно! Обязательно приготовлю 👍👍😋🎄🎊

[@pilivon]

Только добавьте больше оливок, а то одно тесто.

[@ЕленаФомина-д4э]

@@pilivon куда ещё больше оливок?! 😃 Если только вместо теста?!

[@РыжаяНаглаяморда]

Ну расскажите нам потом, как это у вас получилось и какой вы выбрали вариант - засунуть колбасу и сыр в горячую фокаччу и есть теплую, с растаявшим жиром колбасу и расплавленный, слипшийся сыр или положили все в остывшую и потерявшую половину вкуса фокаччу?

[@AlytheAlleyWay]

I had this kind of bread before not knowing the name. I had it when I was younger and I loved it so much I've been dreaming about it ever since, I just haven't gotten a chance to make it yet.

[@AlissaSss23]

That looks gorgeous 😍

[@veronicasmyth3830]

This one put happy tears in my eyes. What a fabulous idea!!!!!!! 🦚👯🦚👯🦚👯

[@hannahs1683]

This has impressed me more than anything I’ve seen in years

[@roshannoordally8653]

This looks Amazing 🤩

[@nottheone582]

started off borderline feral with the random olive placement but you won me over in the end!! brilliant!!

[@lisakukla459]

Omg that is absolutely brilliant!! I must have one.

[@joebykaeby]

I’m starting to have some pangs. Pangs of, “this is a really terrible idea.” Pangs of, “he’s totally guilty and you shouldn’t be a lawyer.” Pangs of, “just what exactly is a charcuterie board, and why is it so expensive?!”

[@briannaphillips3633]

This looks amazing! I've never really thought to bake bread in this way before!

[@zaraheart]

Love it! It’s so cute, yet functional. Would love it even more if there were no olives though lol

[@crystaljesa816]

When it started, I thought it was supposed to be a joke or hack, but it turned out 👍great.

[@ЕленаГринка]

Ну удивили , так удивили ! Поразили ! Такой подачи я еще не видела . Огромное спасибо ❤

[@mint5438]

I love olives. So I gotta try making one of these some day.

[@ad2094]

This is beautiful 😍

[@gabbzthe1st984]

As someone who’s family is from Liguria (the home of focaccia) this is amazing, great work 👏

[@saradaitishree6013]

I thought I was the only one in my family and friends that liked olives. Now when I make a new friend I’m on the verge of asking “Do you like olives?” to make sure I’m not alone in my love of olives lol 😂

[@GameChanger597]

That's weird... I thought everyone loved olives. I didn't realize for so many people, hating olives was a thing. Like three quarters of the commenters apparently hate olives and then there's your comment. Never heard such a thing🤔

[@nanabella151]

Presentation is EVERYTHING!!! You NAILED IT!!!👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

[@CLance-mo7bo]

Wow! Beautiful art

[@xfreak385231]

You my man are an artist.

[@ChefJoeSasto]

thank you my friend

[@mizzpoetrics]

I freaking love this! 💕💕💕 And I love olives too, along with everything else there! ❤️

[@Sanatani.Chingi]

As a person who LOVES olives, this is a win 😂💙

[@gun3881]

I absolutely love this bread, I like how you made holes to put the things, I seriously didn't expect that

[@RarebitFiends]

What did you think the crumpled up ball of tin foil and the little foil cups were for?

[@olimjonakhmedov8952]

И на стенку можно повесить этот натюрморт.КЛАСС!!!!👍👍👍👍👍👌👌👌👌👌

[@galynalazechko8286]

Можно,но лучше скушать.

[@nyarlathotep9622]

I hate olives, always remove them from my pizza. But if someone ever made this with so this much love and dedication and offered to me I'd definitely eat it.

[@CannabrannaLammer]

Needs more Olives. Just kidding, it looks beautiful and I'm sure it's delicious if you like those things.

[@LisaLauture]

SHUT THE FRONT DOOR! I like this! I was looking for charcuterie options for Christmas. Thanks for sharing!

[@brumbria]

At first I thought you were crazy but in the end something wonderful came out ♥️ And in this we say not to judge from the beginning but to wait for the end and judgment 👍

[@JessicaL457]

Me: no one’s going to eat this it’s so pretty Everybody else: eww olive bread

[@pipo3876]

i would🥰

[@Andrea-rw9tf]

I feel personally offended, maybe it’s the 4 star chef in me. But if I am going through the trouble to make focaccia, get quality cheese and charcuterie, I’m going to buy better olives than Pearls. The green ones are ok, but the black ones taste like nothing but the can they came from. But even then the green ones are only suited for my martini, not my charcuterie platter.

[@poppyseed5270]

You're done being obnoxious? Lmao nobody cares

[@ChloeLayneXO]

Wwoooow 👏 😮 👏 👏🤨 you're sooooo much better than everyone else 🙄🙄😐😑

[@TwoTailedCaperer]

Honestly I could eat an entire can of Pearl black olives. Something about the juice they're canned in just makes them so addictive to me.

[@kaseysewick1691]

It’s funny cause I’m seeing other people say they think pearls are some of , if not THE , best to them. Preference.

[@alohatvn]

Admittedly this looks so deliciously 😋 appetizing.

[@MegaBrenda1970]

This looks really good

[@Wouldyoujust_]

Any one ever seen Grandma's Boy? When Joel Moore (J.P) says (in a robot voice) "I am a GEEEEEN-ius" while DOING the robot? That's this dude. Genuis.

[@jadeakayoshi]

Anyone want a ice cream Sandwich lmao

[@LakayaJohnson]

Looks wonderful 🥰

[@nurseprac.nikki513]

The salt sensitive part of my tongue is gleeting watching this.

[@crispiest]

"MUUMMM I know what I'm making for the Christmas dinner!" Thanks man, I only had two days left to think of something. KZbin shorts, you brought me this at the right time

[@SteveReynold]

Making this exclusively for dinner would be absolutely retarded

[@crispiest]

I didn't it would exclusively be for dinner.

[@280perser]

The Aluminium is not good for the Brain. Never do that please.

[@varvaral.majaevsemerikov399]

Looking very delicious😋😋😋

[@ILoveYou-bv7mf]

Wow...People actually eat this? It's basically bread, meat and olives...with one piece of cheese.

[@risadolce5097]

That's basically an Italians food pyramid, along with wine LOTS of wine🤷🏻‍♀️

[@alexbennet4195]

I mean you'd share it, you wouldn't eat all that bread yourself... but why are you acting like bread, meat, cheese and olives is some kind of bizarre combination?

[@moonbeamstry5321]

I agree. Ratios seemed very off. Like why bother with the 4 walnuts they threw on tray? And the baked in compartments are a huge miss for me. Also not a fan of sharing torn bread unless its with an immediate family member.

[@lemons_66]

@@alexbennet4195 for me it's because I know like 3 people who like olives lol That what what the fuck was the point in the less than 5 pieces of walnuts? And the small amount of cheese, but the mass amount of olives? Lol People could argue on a nutrition level that there's so many carbs already so less cheese with bread, but the amount of salt from the fucking olives is far more concerning to me than the carbs lmao

[@sksksk6088]

Idk might be a cultural difference but looks fine to me. You would probably just cut it into pieces eventually and eat it with other people, like one tiny piece each. It would go so well with an aperol spritz with your friends. Edit: it's clearly not something you would have for lunch or dinner lolol looks like something we would have in Italy during an aperitivo

[@IamBean334]

"Hey man, can I have some olives, not too many please" 👀

[@magdalenaprimus3265]

At first I thought so ugh but then wow delicious and also really creative!👍

[@Mokooko7963578]

Lol I thought this was a joke at first but actually smart idea

[@NexusComplexus]

Bruh homie loves olives more than anyone else on earth 😂😂

[@rockchef1]

Superb ideation and execution

[@rosposecco27]

Fenomeno!!!👍

[@CallieMasters5000]

That's a little too cute. Isn't the whole thing going to fall apart once you tear off some bread and there's no bowl to hold stuff? You'll want a lot of bread to go with all those extras.

[@nanako8933]

Love these type of videos without annoying music or tiktok voice ✨

[@pbkayakyer]

Everyone is griping about too many olives and I'm wondering why he didn't empty the jars in a biga$$ bowl and give me a big spoon to eat them 🤔

[@jenniferjoseph1560]

I'll join you! I'll even bring real Wisconsin cheese and wine!

[@Tolandiel]

I love this idea for a holiday table.

[@desirepatorniti8920]

Un'opera d'arte 🥰🤤😋 ciao un 💋 dall'Italia

[@DivineLightPaladin]

As an absolute olive fanatic, this is perfect and I wouldn't mind more olives 🤤

[@taininhnguyen94]

damnn this is art!!

[@veroniquegarcia9876]

So beautiful.......😋😋😋😋👋🏻👌

[@carbine090909]

FYI, I taste tested a bu ch of different olive brands once, and Pearls were the best. Expensive tho.

[@Iwasonceanonionwithnolayers]

They are

[@camiblutube7116]

Hey, where may I purchase them?!

[@TwoTailedCaperer]

@@camiblutube7116 pretty much any grocery store should have them, they'll probably be in the same aisle as the pickles. Lots of varieties, especially the green olives you can find stuffed with a lot of different fillings like garlic cloves, blue cheese, jalapeños, etc. They are all excellent

[@kaseysewick1691]

Seems all the olives are getting up there in price. I enjoy them for snacking or in salads, so it kinda stinks they keep getting more pricey. I think I’d have to agree though, they’re just the right firmness I’d say.

[@TwoTailedCaperer]

@@kaseysewick1691 that's a good point, texture is important. Pearls have a nice bite to them. Nothing worse than a soggy, mushy olive 🤢

[@georgia_4029]

People who actually like olives ⬇️

[@susheel4692]

Wow that turned out to be the most beautiful food👍

[@jamjar5716]

Hey everybody! I believe the focacia(?) is an edible board. Tear off a piece and add meat cheese and lots of olives! It is genius!

[@otisbdriftwood1982]

I love this!!!! Where can I get the recipe? I have a passion for all olives. My man is a doctor. He has been gone for almost 2 years because of Covid. He travels to where ever he is needed. This would be an awesome welcome home for him. Thank you in advance. XOXO Suzan

[@wafamccadam3221]

I really like this with no music except the original sounds.

[@caitlincunningham8354]

Pure art!💕

[@andreagynous]

This is genius!

[@Cc07]

🤯🥰🥰🥰🥰I think this is my fave recipe I’ve ever learned on YT!!!

[@matthewstephens6502]

"Charcuterie board" No. That's a piece of fucking bread with SOLELY OLIVES in it.

[@Blakpepa]

I love olives, I love a good charcuterie, but the fact that you burnt the foccacia is unforgivable

[@Timepass-jn1gg]

Very stylish & creative

[@nawaf2634]

this is art