How to make Trini Rolled Saheena - Episode 2092

  Рет қаралды 14,362

Trini Cooking with Natasha

Trini Cooking with Natasha

2 жыл бұрын

1/ 2 cup channa
1/2 cup split peas
6 leaves shadon beni
8 cloves garlic
1 tsp salt
2 pimento peppers
1/4 cup water
1/2 tsp turmeric
1/2 tsp geera
1 tsp complete seasoning
2 tbsp cornstarch
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2 cups split peas powder
1 tsp turmeric powder
1 tsp geera powder
1 tsp salt
1 tsp baking powder
2 tbsp green seasoning
2 cups water
.....
15 dasheen / taro leaves
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Пікірлер: 20
@suzannebenjamin1200
@suzannebenjamin1200 2 жыл бұрын
Hey, I tried this recipe. One tip, make sure you have a pot thats wide enough to fit the roll. I had to do mine slanted. Other than that,,, came out great
@sandrachotai9474
@sandrachotai9474 2 жыл бұрын
Always wanted to see someone cook the leaves before frying it i just love your method thank you for sharing
@cookingwithrukhsana3983
@cookingwithrukhsana3983 2 жыл бұрын
Cooking with rukhsana yammmmy hea
@DandyLioness83
@DandyLioness83 2 жыл бұрын
This looks so amazing! That crunch has me wanting to make this saheena
@Reza-1223
@Reza-1223 2 жыл бұрын
I love this recipe Natasha. I never had it but it's looking real delicious . I will try your recipe .👌👍🏽🙏🙏💯❤🇬🇾🇬🇾
@pashadhannie-christopher4033
@pashadhannie-christopher4033 Жыл бұрын
I had this as a child when some family friends visited from Trinidad. I love it, actually thought it was fred fish.
@rileyshenelle356
@rileyshenelle356 2 жыл бұрын
Omg I was literally just thinking of this. I rather this type of saheena. I would love to see your take on biganee. This looks soooo delicious
@TriniCookingwithNatasha
@TriniCookingwithNatasha 2 жыл бұрын
Thank you, Baiganee was uploaded earlier last week.
@moo422
@moo422 2 жыл бұрын
Rolled Saheena is my favourite thing. OMG beeest!! Thank you for this!
@vilmawatts4803
@vilmawatts4803 2 жыл бұрын
I LOVE saheena will definitely try this recipe. Tried the double using the Instapot and my family refuses to buy doubles now
@sattvicradio1389
@sattvicradio1389 8 ай бұрын
This looks amazing! If I wanted to do this in advance and freeze it, how would i do that? Should I freeze before or after steaming? Thanks.
@vanessavictor226
@vanessavictor226 Жыл бұрын
I love your frying pan and your cleanliness... keep up the great videos
@TriniCookingwithNatasha
@TriniCookingwithNatasha Жыл бұрын
Thanks so much! 😊
@gk891
@gk891 6 ай бұрын
If I am going to indulge in anything deep fried, this might be it. With all of those dasheen leaves, this must be at least somewhat healthy right? ;)
@ferozawajadhali1585
@ferozawajadhali1585 2 жыл бұрын
Looks delicious i like this saheena
@daphnejulien6195
@daphnejulien6195 2 жыл бұрын
I love all off your recipes
@vidyiamohansingh3660
@vidyiamohansingh3660 2 жыл бұрын
Looks delicious
@nell1343
@nell1343 2 жыл бұрын
👌🙏🏾
@amandascweizer2453
@amandascweizer2453 2 жыл бұрын
I eat with my eyes first looks delish.
@MaddieandKiki
@MaddieandKiki 2 жыл бұрын
Mmmmmm that CRUNCH!!!!!!!! Wow Natasha, you ROCK!!!!!🔥
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