Shortbread Cookie Recipe (Grain-free & Vegan) | Almond & Chickpea flour cookies | Plant-based Cookie

  Рет қаралды 29,701

Food Impromptu

Food Impromptu

Күн бұрын

Пікірлер: 47
@archie73in
@archie73in Жыл бұрын
Loved the recipe. Made both with vegan butter and coconut oil in two separate batches. I prefer the coconut oil for the softness of the baked cookie! Tastes yummy like besan ladoo!
@vssvss4668
@vssvss4668 5 жыл бұрын
Welcome back! I love your recipes. Keep them coming!
@jeaneaton2731
@jeaneaton2731 4 жыл бұрын
Bought all my ingredients.....cant Wait to make theses ! Thank you!
@robertmancini8224
@robertmancini8224 2 жыл бұрын
Thank you for your great recipe...these cookies are simply amazing !!!
@FoodImpromptu
@FoodImpromptu 2 жыл бұрын
Thank you! Glad you liked it :)
@rosaforte6757
@rosaforte6757 5 жыл бұрын
Graaacias! Las voy a hacer para San Valentín con forma de corazoncitos!
@katiefrancis3620
@katiefrancis3620 4 жыл бұрын
These look fantastic! :)
@Myidea4
@Myidea4 5 жыл бұрын
Thank you. I love it that you left the written ingredient on the screen so it can easily be copied. you are a bit fast for me but with inter net I can stop and note. Awesome job Thank you again.
@FoodImpromptu
@FoodImpromptu 5 жыл бұрын
F Stan - thanks! please see the list of ingredients and their measurements in the description box below.
@Myidea4
@Myidea4 5 жыл бұрын
@@FoodImpromptu OMG you have done a lot of work . Thank you so much. I copied and saved it in my file. Your work is very professionally done. Wish you success. Thank you again
@elaelmazovski8538
@elaelmazovski8538 3 жыл бұрын
Can I substitute sugar with honey.
@esthershay6254
@esthershay6254 4 жыл бұрын
Can you use potato flour in place of corn starch?
@abhavarma
@abhavarma 3 жыл бұрын
I am going to make these today.
@FoodImpromptu
@FoodImpromptu 3 жыл бұрын
Thanks! Let us know how it goes.
@CookingFoodSecrets9800
@CookingFoodSecrets9800 4 жыл бұрын
Good recipie.
@santiagoguglielmo2410
@santiagoguglielmo2410 2 жыл бұрын
👏👏👏
@starlight27277
@starlight27277 5 жыл бұрын
Thank you, God Bless you 🙏💗⭐
@bintkismayokitchen34
@bintkismayokitchen34 5 жыл бұрын
yummy yummy 🌹😍😘
@AnshRus
@AnshRus 4 жыл бұрын
Love your recipes. You need to ask us to preheat the oven first.
@diniemadsen4778
@diniemadsen4778 Жыл бұрын
Everybody who bakes know that you have to preheat the oven first, she don’t need to tell you that.
@cindygaudet1390
@cindygaudet1390 2 жыл бұрын
Any idea what I can use instead of chickpea as my bulkbarn doesn’t have any?
@FoodImpromptu
@FoodImpromptu 2 жыл бұрын
A good substitute will be gram flour (besan)
@cindygaudet1390
@cindygaudet1390 2 жыл бұрын
@@FoodImpromptu thanks never heard of it. I am in NS and we don’t have a lot of things that central or western Canada do for some reason
@FoodImpromptu
@FoodImpromptu 2 жыл бұрын
@@cindygaudet1390 - chickpea or gram flour is what I recommend for this recipe. You can definitely buy it in amazon :)
@madhurimahesh9477
@madhurimahesh9477 2 жыл бұрын
Can I use all purpose flour instead of almond flour?
@jayebirdjb7143
@jayebirdjb7143 5 жыл бұрын
Can you substitute the almond flour for coconut flour? What would the ratio be? Thanks pretty easy too. But your stove said 350*?
@simerjitchahal1045
@simerjitchahal1045 3 жыл бұрын
Hello dear,I have just found ur chenell.I love ur videos
@FoodImpromptu
@FoodImpromptu 3 жыл бұрын
Simerjit Chahal - Thank you! :)
@debbiegloury3351
@debbiegloury3351 3 жыл бұрын
What can replace sugar with? what about coconut sugar. also was that granulated sugar or caster sugar?
@alaina2252
@alaina2252 3 жыл бұрын
Swerve granulated sugar measures the same as regular sugar and tastes very similar.
@kittybeck151
@kittybeck151 3 жыл бұрын
The chickpea flour gives the cookies such a lovely color. I added 1 Tb water to mine to make rolling the balls easier. Added 1/2 cup choc chips. 350* for 8 min worked for me. You have to let them cool a while on the pan until they firm up, or else they will break. There were great!
@meguellatisabrina5631
@meguellatisabrina5631 3 жыл бұрын
Does the smell of raw cheakpeas show?
@karishmaarjoon2254
@karishmaarjoon2254 3 жыл бұрын
can you skip the corn starch
@soheilairani2549
@soheilairani2549 4 жыл бұрын
♥️♥️♥️♥️🌱🌱🌱🌱🌱🌱
@lucarvalho487
@lucarvalho487 3 жыл бұрын
👏👏👏👏👏👏👏🌱🌱🌱🌱🌱🌱🌱
@oliverkhoo
@oliverkhoo Жыл бұрын
Why can’t you do this with melted coconut oil?
@diniemadsen4778
@diniemadsen4778 2 жыл бұрын
There is not one recipe from you that I don’t like, super.
@FoodImpromptu
@FoodImpromptu 2 жыл бұрын
Thank you! 😊
@ssam7223
@ssam7223 3 жыл бұрын
Can I replace almond flour with chickpeas flour cause I have almond allergies 😔
@michele1009
@michele1009 3 жыл бұрын
Chickpea flour has quite a strong taste so I wouldn't use more than 1/2 cup. I haven't tried it, but maybe try replacing the almond flour with oat flour? You can make your own oat flour by blitzing some rolled oats in a blender/food processor until it looks like flour.
@Zaza.86405
@Zaza.86405 3 жыл бұрын
J'aime mais c'est dommage 😕 ce n'est pas en langue Française, peux tu mettres juste les ingredients en Barre d'info ♥ SVP le reste est parfait pour moi 😄 Bisous de Zahra de Belgium 🇧🇪
@FoodImpromptu
@FoodImpromptu 3 жыл бұрын
I just used google translate so not sure if this is correctly translated in French but here it is. Enjoy! :) LISTE D'INGRÉDIENTS: Biscuits nature - Ingrédients : 1 tasse de farine d'amande (superfine) (140g) 1/2 tasse de farine de pois chiches (70g) 1/2 tasse de sucre (120g) (OU si vous ne l'aimez pas trop sucré, réduisez-le à 1/3 tasse) 1/4 tasse de fécule de maïs (50g) 1/2 tasse d'huile de noix de coco OU de beurre (130g) 2 cuillères à café d'essence de vanille 1/8 cuillère à café de sel 1/2 cuillère à soupe de zeste de citron ou de lime (FACULTATIF)
@n.k4999
@n.k4999 Жыл бұрын
Why u put cornflour? Without corn flour u can't make it? I dnt understand why people use always cornflour and for cookies it's not necessary
@amanitacastanea2435
@amanitacastanea2435 Жыл бұрын
Absolute garbage recipe for thumbprint cookies. I followed it exactly and they were horribly burnt and ruined. The dough also cracked and there’s no fixing it. Waste of food, time, and ingredients.
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