Almond Flax Crackers Recipe (Grain-Free & Vegan) | Gluten Free Crackers

[@mts43]

I forgot to add the oil and only added garlic pwd, rosemary...they still tasted great! Thank you for this great recipe!!! Btw..I rolled them between 2 silicone pads and baked on silicone pad.

[@MOJN-DK]

I’ve made these crackers for a long time and they are just delicious. One portion has an “expire time” of 15 minuttes. So I started to make 2 portion. Now I’ve just made a 6-time portion with 3 different types of spices and they turned out to be the best crackers I’ve ever made. Thank you for the recipe.

[@FoodImpromptu]

so awesome to hear that! Glad you're enjoying this recipe 😊

[@hmbourke1967]

These crackers are brilliant. I put the sesame seeds mixed through the dough and they turned out fantastic. Friends never suspected they were vegan and keto. Win win 🏆🙌💪😎

[@FoodImpromptu]

Helen Bourke - Thank you! So glad you liked it.

[@Killerbee67]

I made these today. They came out perfect and they weren’t to hard to make. Thank you! Another gluten free/vegan recipe to add to my collection!

[@FoodImpromptu]

So great to hear that, thanks! Glad you liked it 😊

[@nancybrowning3380]

I just made some, thank you. I used sesame oil, sesame seeds, poppy seeds, cause that is what I have in my place. they turned out great.

[@FoodImpromptu]

So awesome to hear that! So glad you like 😊

[@Micheolene]

I made these crackers today and like them very much. I did change the olive oil out for butter. Easy to make. 🌻

[@FoodImpromptu]

Thank you! So glad you liked it 😊

[@cheriet8944]

The texture and crunch was perfect. Even better than the store bought ones. Thank you for sharing.

[@FoodImpromptu]

So glad you liked it! 😊

[@Gingerfly65]

I made two batches today😃one for a party and one to keep...they are delicious!

[@FoodImpromptu]

Gingerfly65 - Thank you!

[@mariaraspanti7177]

The best crackers recipe that I tried for a long time!!! Thank you!!!

[@FoodImpromptu]

So awesome to hear that! Glad you liked it 😊

[@lanafultz4988]

I just made these. They are so good! Thank you for sharing the recipe.

[@FoodImpromptu]

Thanks! So glad you liked it 😊

[@butterflylove2642]

Vegan crackers; yay!! And they look so scrumptious!! Thanks for this post. 🌱🕊🌱

[@saltybite6657]

I made two lots today and they are very delicious and crunchy 👌🏻 thank you for this delicious recipe❤️

[@FernandoIfillRuiz]

I agree I’m eating crackers from almond flour and it tastes better and more healthy than Ritz crackers with all purpose flour

[@juliedesaulniers5899]

Looks both easy and delicious, will definitely try these, thanks !

[@jeanp8785]

New subscriber from Ireland here! Thank you for your lovely recipes, so well presented and giving us such a range of healthy foods. Wonderful!!

[@FoodImpromptu]

Thank you! :)

[@sahamal_savu]

Great recipe, thank you! ❤️

[@Cooktastyrecipes]

So beautiful sharing

[@nordseeistmordsee]

Lovely, subscribed!

[@md-ob9nd]

just made this. so delish and easy! baked mine in the airfryer it works too! thanks for the recipe!

[@FoodImpromptu]

mjl d - Thank you!

[@reetakapur9555]

How long u baked in air fryer

[@TheBalomar]

Definitely the only recipe of crackers perfect, exactly as a real delicious cracker. A++++++++

[@FoodImpromptu]

Thank you! 😊

[@isaherrero.r.857]

Wonderful!!! Great idea gluten free !! Thanks for sharing. A big huge from Barcelona Spain. Isa. 🙋🏻‍♀️👌🥰

[@FoodImpromptu]

Thanks! A big hug to you too. ❤️

[@silsiliyanasukmawati9902]

Wow

[@abhavarma]

Great recipe. I will definitely try these soon. Thank you.

[@FoodImpromptu]

Thanks! Would love to hear how it goes :)

[@istahsz2617]

I made it , was very good, thx for this amazing recipe

[@FoodImpromptu]

Thank you! :)

[@zenalynreinoso1226]

Very good and healthy cracker, thanks you for sharing easy to make I really love it.

[@FoodImpromptu]

You’re welcome! :)

[@GeeLight]

Looks simple to make & delicious! I'll definitely try this recipe in the near future. I love crackers as a snack & want healthier options without traditional flour.

[@jeanwhite2705]

Thank you for this recipie. Will try today. Looking forward to tasting these, I enjoy all of the ingredients

[@markaralvin5545]

Hello Jean

[@Ana-en9sr]

Thanks for sharing its REALLY good!

[@olesya34]

Love your channel, simple, vegan and short. Subscribed

[@antoniettemusolino1317]

Love this recipe very easy to make , love em👍🤩

[@milkshake3789]

Amazing recipe thanks for sharing

[@drplot1]

Great stuff!! Superfood!

[@jennibee3842]

beautiful work!

[@FoodImpromptu]

Thank you!

[@jupru220]

I like the ruler idea!

[@DesertRainSH]

Wow! Looks wonderful!

[@rosieconte6857]

When u cut it u don’t have to remove it. It still works if u just cut it n cook it

[@예그리나-i5j]

wow! It's the best healthy crackers ever!!

[@tillytogs]

Wow beautiful crackers 😋 so simple best on KZbin. Thanks 😊

[@FoodImpromptu]

Thank you! :)

[@debbeleigh1930]

I can’t wait to make some! I might try using garbanzo bean flour. I have watched many of your videos and this is the first time you were in the video ❤

[@FoodImpromptu]

I highly recommend using almond flour/ meal for this recipe. Garbanzo flour won’t work well for this recipe 😊

[@debbeleigh1930]

@@FoodImpromptu Thank you for letting me know! I’m excited to make them! I’ll let you know how they turn out! 😋

[@musarratnore9465]

Good and healthy 👍

[@marilynmccall2879]

Easy peasy. Will definitely try these. Thank you. Watching from Canada.😊

[@blancamorales5315]

Muchas gracias 😊

[@celenamcmahon6505]

Fantastic recipe 😅🎉

[@Olesia_Kurilo]

Thank you so much, dear. Can I make it on a pan?

[@thelindenguy]

Nice recipe) I'm gonna try it for myself

[@martaanna3698]

Wow, so simple, so inspiring. I am going to make them tomorrow. Thank you for sharing 🙏🙂

[@vicvidoni1847]

That looks delicious and easy, too! Thank you!!

[@leahsinger145]

Great! Thanks for sharing! 🌻

[@carolhoffmann8432]

I will definitely be trying these

[@naliniganguly649]

I would add some zaatar topping. Thanks like the simplicity of this recipe.

[@LAKSHMIANGELES]

¿ZAATAR? 🌺☮️💟🌺

[@mahnazimen4935]

Love love love it

[@hansjoachim23]

Thank You for the recept.

[@shdawood8639]

Yummy

[@bhavyasharma3510]

Baked this today - I'm not a fan of the earthy taste, though I appreciate how crunchy they come out.

[@sonialegault8673]

They look awesome 👌

[@cindymeyer838]

Thank u soooo much for healthy crackers. Can I exchange the almond flour for walnut flour?

[@FoodImpromptu]

Cindy Meyer - thanks! I don’t think walnut flour will work for this recipe.

[@WA-hornet007]

Awesome - Thank You!

[@sylviapappas788]

Yum 😋

[@rosebelliseghohi9213]

Good stuff! Thank you for this. Been looking for a healthy snack to have around. This is it! More so, it’s easy to make. 👍❤️

[@nativefoodcollections4806]

Nice n easy. thank you for sharing.

[@stephiedrown795]

A wonderful recipe! Thank you 🥰❤

[@eileenharrison4667]

Thankyou for the answer,I need some health gluten free recipes,you teach very good ,kind regards Eileen happy new year may the world be kinder

[@FoodImpromptu]

Eileen Harrison - Happy New year to you too!

[@gliza9789]

Just made thiss with the everythjng seasoning omgg so gooodddd thank you so much

[@FoodImpromptu]

Gliza x3 - I am so glad you liked it! ❤️

[@irenehigh3175]

Great idea!

[@kryskay989]

Can these be made with fresh almond pulp that's not dried (from making a fresh batch of almond milk)? Should I omit the water or add sparingly? Thank you for this recipe!!! My 3 year old son is non dairy and doesn't like meat so I'm trying to find ways to get protein into his system 🤦🏻‍♀️

[@rockettecat2824]

Hello. I'll definitely try with almond okara, since I'm about to make almond milk. Indeed, I 'll try to add water if necessary, little by little 😊did you try since your message? Do you have some tips? Great day to you👍🏻

[@carolynmyers2222]

They look great. Thanks so much.

[@deebasaif1607]

I love it.l will bake it thank you 🙏 😊😍

[@katjafarbenfroh8646]

thank you! love from germany 💚🌳💚

[@JaniceNeal-x3g]

I am so trying these

[@dawnhollenbeck3293]

Can’t wait to make!!

[@katherinemooney4396]

Made these today…they were amazing! Just curious…what is the nutritional content of these crackers..example…calories and fat content per cracker? Thank you

[@ajab3927]

AWESOME and HEALTHY.

[@thobecthistar3222]

nice snack!! I wannna give you 10 likes!!

[@FoodImpromptu]

Thobecthi Star - thank you!

[@MsMonika59]

Brilliant I make tomorrow with my home made chicken liver pate. 🙏😊

[@rose-kp4lf]

nice clean ❤👌

[@roupayatrik2444]

Will try this. U r great ❤

[@denievans6252]

These are amazing 👏

[@vivthebutterflymew7133]

These look yummy wummy scrummy thank you 😊 🙏🏻 😊 deffo gonna make these! Luv from the 🇬🇧 uk

[@FoodImpromptu]

vivthebutterfly mew - Thanks! Let us know how it goes. :)

[@TheSidy38]

Perfeito !! Loved it 🥰

[@zaheerbaber6762]

Good 👍

[@SilkesWelt]

a great recipe! Thank you for sharing :D

[@خلودالعطار-غ3ح]

thank you

[@slobaskitchen8793]

Trying right now this yummy recipe 👍❤️

[@dzidkabieniek7714]

Super

[@ravikeetha]

Super 👌👍😊

[@jayitachaudhuri8549]

What about those who dont have over? Can it be done in air frier?

[@giselleplantbasedvegan9174]

I like using bean flour for crackers.

[@JagbinderKumar]

Great. What is shelf life it ?

[@markchilluffo9638]

👍👍

[@user-B_8]

Yum, Yum, Yum 😋👍💞

[@heavilybreathing9542]

These crackers are so pretty and healthy, thanks for the recipe! ❤️

[@FoodImpromptu]

Elena Valben - Thank you!

[@victoriaolafare5136]

I like it.

[@Kelly-uf5by]

Would you be able to post the green dip you made. Thank you.

[@FoodImpromptu]

Sure will add it to the list of my future videos :)

[@missdashti7161]

Thanks ❤

[@annimattsson7167]

💖🙏💖Thank you💖😘

[@lachileritalachilerita4381]

Very nice! \

[@lapismosi8065]

Your food is beautiful and so are you😍‼️

[@cjjjj7163]

WOW THEY LOOK SO GOOD WOULD LIKE TO TRY CAN I USE PLAIN OIL OR MELTED BUTTER

[@FoodImpromptu]

Yes, either one will work :)

[@louannseeram2547]

Can u use oat flour. Love to try this.

[@marthabaumgartner5282]

I ❤️ your yummy delicious 😋 recipe thanks 😊

[@zu0088]

Can i use melted butter in replace to olive oil?